TOKAI<\/h1><\/div><\/div><\/div><\/div><\/div>Where Japan’s spiritual origins meet its geological extremes.<\/p><\/h2><\/div>
Tokai holds more contrasts than its size suggests. Four prefectures contain Mount Fuji, the Southern Alps, a shrine complex rebuilt every twenty years for over a millennium, a peninsula dense with hot springs, and one of Japan’s largest automobile-producing regions. The distance between the sacred and the manufactured is sometimes a single hour’s drive.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/ab2768f1503157b56d6a5a54c9a7b22b-scaled.jpeg\" "\\"\u4f0a\u52e2\u795e\u5bae\\"")
<\/span><\/div><\/div><\/div>History & Heritage<\/h4><\/div>Few regions in Japan have played a more decisive role in the nation’s history. The Ise Jingu Shrine in Mie has been ritually rebuilt on a twenty-year cycle since before written records begin, keeping ancient construction techniques alive to this day. All three warlords who unified Japan in the sixteenth century came from what is now Aichi. The Tokaido highway, established to connect Edo and Kyoto, concentrated around 35 of its 53 post towns in this region alone \u2014 making Tokai the bridge through which people, goods, and culture traveled between the two capitals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/AdobeStock_144516515-scaled.jpeg\" "\\"\u7f8e\u6fc3\u548c\u7d19\u3067\u4f5c\u3089\u308c\u305f\u4f1d\u7d71\u7684\u306a\u7167\u660e\\"")
<\/span><\/div><\/div><\/div>Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/AdobeStock_105742458-scaled.jpeg\" "\\"\u5357\u30a2\u30eb\u30d7\u30b9\u3001\u8056\u5cb3\\"")
<\/span><\/div><\/div><\/div>Landscape & Adventure<\/h4><\/div>Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/68a65d00bff86e7801cc6736f9f1f873-scaled.jpg\" "\\"\u3010\u4f0a\u52e2\u6d77\u8001\u3011\u7b54\u5fd7\u5cf6\u3066\u3099\u6c34\u63da\u3051\u3099\u306e\u4f0a\u52e2\u6d77\u8001\\"")
<\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>IZU RETREAT by Onko Chishin<\/p><\/h3><\/div>
Higashiizu, Shizuoka Prefecture<\/p>\n<\/div>
Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div>
A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n
\u30fb16 Rooms \u2014 All with private open-air onsen and ocean views
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>
Where Japan’s spiritual origins meet its geological extremes.<\/p><\/h2><\/div>
Tokai holds more contrasts than its size suggests. Four prefectures contain Mount Fuji, the Southern Alps, a shrine complex rebuilt every twenty years for over a millennium, a peninsula dense with hot springs, and one of Japan’s largest automobile-producing regions. The distance between the sacred and the manufactured is sometimes a single hour’s drive.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>History & Heritage<\/h4><\/div>Few regions in Japan have played a more decisive role in the nation’s history. The Ise Jingu Shrine in Mie has been ritually rebuilt on a twenty-year cycle since before written records begin, keeping ancient construction techniques alive to this day. All three warlords who unified Japan in the sixteenth century came from what is now Aichi. The Tokaido highway, established to connect Edo and Kyoto, concentrated around 35 of its 53 post towns in this region alone \u2014 making Tokai the bridge through which people, goods, and culture traveled between the two capitals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Landscape & Adventure<\/h4><\/div>Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>IZU RETREAT by Onko Chishin<\/p><\/h3><\/div>
Higashiizu, Shizuoka Prefecture<\/p>\n<\/div>
Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div>
A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n
\u30fb16 Rooms \u2014 All with private open-air onsen and ocean views
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>
Few regions in Japan have played a more decisive role in the nation’s history. The Ise Jingu Shrine in Mie has been ritually rebuilt on a twenty-year cycle since before written records begin, keeping ancient construction techniques alive to this day. All three warlords who unified Japan in the sixteenth century came from what is now Aichi. The Tokaido highway, established to connect Edo and Kyoto, concentrated around 35 of its 53 post towns in this region alone \u2014 making Tokai the bridge through which people, goods, and culture traveled between the two capitals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Landscape & Adventure<\/h4><\/div>Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>IZU RETREAT by Onko Chishin<\/p><\/h3><\/div>
Higashiizu, Shizuoka Prefecture<\/p>\n<\/div>
Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div>
A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n
\u30fb16 Rooms \u2014 All with private open-air onsen and ocean views
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>
Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Culture & Craft<\/h4><\/div>Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Landscape & Adventure<\/h4><\/div>Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>IZU RETREAT by Onko Chishin<\/p><\/h3><\/div>
Higashiizu, Shizuoka Prefecture<\/p>\n<\/div>
Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div>
A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n
\u30fb16 Rooms \u2014 All with private open-air onsen and ocean views
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>
Craft traditions and industrial identity are not as separate as they appear here. The ama divers of Mie, the cormorant fishermen of Gifu, and the makers of Mino washi paper each carry forward a practice rooted in precision and a close reading of the natural world. That same ethos runs through Nagoya’s ceramics, textiles, and metalwork \u2014 and, in ways that are not always visible, through the region’s automotive and aerospace industries as well.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Landscape & Adventure<\/h4><\/div>Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>IZU RETREAT by Onko Chishin<\/p><\/h3><\/div>
Higashiizu, Shizuoka Prefecture<\/p>\n<\/div>
Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div>
A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n
\u30fb16 Rooms \u2014 All with private open-air onsen and ocean views
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>
Tokai’s landscape is defined by dramatic elevation changes and a rich variety of water. From the 3,000-meter peaks of the Southern Alps to Suruga Bay, Japan’s deepest bay, the region compresses extreme natural contrasts into a compact space. Mount Fuji anchors the skyline, the rugged volcanic coastline of the Izu Peninsula meets the Pacific, and inland, Gifu Prefecture unfolds into river valleys and highland plateaus\u2014an entirely different landscape shaped by elevation and time. <\/span>Mountain hiking, coastal drives, riverside walks, and hot springs all fall within reach.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div> Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div> Few regions in Japan produce ingredients of this range or quality. Mie’s Matsusaka beef and Gifu’s Hida beef rank among Japan’s finest wagyu. Shizuoka’s Suruga Bay yields sakura shrimp found nowhere else, alongside kinmedai and fresh shirasu. The prefecture also leads Japan in green tea production and is known for the wasabi grown in cold mountain streams and Japan\u2019s most storied eel-farming grounds, L<\/span>ake Hamana Aichi’s food culture is built around a dark soybean miso which has no<\/span> equivalent elsewhere in the country.<\/p>\n<\/div><\/div><\/div><\/div><\/div> IZU RETREAT by Onko Chishin<\/p><\/h3><\/div> Higashiizu, Shizuoka Prefecture<\/p>\n<\/div> Where Nostalgia Opens Into Something New.<\/p><\/h3><\/div> A reimagined onsen inn in Atagawa, where thermal waters have risen for centuries. Sixteen rooms with private open-air onsen baths overlooking the Pacific. Retro design and analogue pleasures reinterpret Japan’s onsen culture for today.<\/p>\n \u30fb16 Rooms \u2014 All with private open-air onsen and ocean views Access: 2 hrs 15 min by train from Tokyo | 2 hrs 40 min by car from Tokyo *Complimentary transfers (advance reservation required)<\/p>\n<\/div>Food & Cuisine<\/h4><\/div>
<\/span><\/div><\/div><\/div>Food & Cuisine<\/h4><\/div>
Places to Stay<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>
\n\u30fbIzu Gastronomy \u2014 mountain and sea ingredients with selected wines
\n\u30fbArchitecture & Design \u2014 Retro interiors with vinyl records and classic games
\n\u30fbWellness \u2014 Onsen, sauna (suites)<\/p>\n
![\"\"](\"\/\/by-onko-chishin.com\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" "\\"TOKAI\\"")
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