{"id":23298,"date":"2025-04-02T00:04:14","date_gmt":"2025-04-01T15:04:14","guid":{"rendered":"https:\/\/by-onko-chishin.com\/?p=23298"},"modified":"2025-04-02T00:12:26","modified_gmt":"2025-04-01T15:12:26","slug":"rebun-hotel-saryo-pre-opens-april-1st-tue-enjoy-a-special-time-on-rebun-island-the-floating-island-of-flowers","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/23298","title":{"rendered":"[REBUN HOTEL SARYO] Pre-Opens April 1st (Tue)! Enjoy a Special Time on Rebun Island, the “Floating Island of Flowers”."},"content":{"rendered":"

\u300cREBUN HOTEL SARYO\u300dwill pre-open on Tuesday, April 1, 2025, and will have its rebrand opening on Thursday, April 24, 2025. During the pre-opening period, we are offering special plans for discounted stays.<\/p>\n

Furthermore, we are participating in the “Hokkaido Residents’ Outing Present Campaign” currently underway in Hokkaido, offering special plans exclusively for Hokkaido residents.<\/p>\n

REBUN HOTEL SARYO Official Website<\/a><\/div>\n
\n
<\/figcaption><\/figure>\n<\/div>\n

Features of \u300cREBUN HOTEL SARYO\u300d<\/u><\/strong>
\n<\/u>Saryo is a seasonal hotel facing the sea, open only from April to November. The Sea of Japan spreads out before you, and on clear days, you can enjoy a close-up view of Mt. Rishiri. From the ocean-facing guest rooms and the second-floor dining area, you can quietly feel the ever-changing expressions of nature while gazing at the clear, calm sea and the majestic Mt. Rishiri. While experiencing the history and stories of Rebun Island, you can fully enjoy the unique island scenery woven from dynamic topography, rich vegetation, and untouched nature.<\/p>\n

 <\/p>\n

Rebun Island \u2013 where the pure air seems to purify the soul.<\/em><\/strong><\/p>\n

As a new remote island travel destination, why not enjoy a special island trip on Rebun Island this year?<\/p>\n

 <\/p>\n

1. Fully Savor Hokkaido Gourmet, such as Sea Urchin and Rishiri Kombu<\/strong><\/p>\n

Rebun Island is located at the confluence where the Liman Current and the Tsushima Current meet, nurturing abundant seafood and kombu (kelp). Particularly famous as Rebun Island specialties are “Rishiri Kombu,” used in Kyoto cuisine for its elegant dashi broth, and the sea urchins that feed on this Rishiri Kombu.<\/p>\n

This season, Saryo will offer meals featuring the bounty of Rebun Island’s seas and the rich foods of Hokkaido in a buffet style for both dinner and breakfast. Furthermore, starting Saturday, May 24th, we will begin offering lunch service<\/strong>. The “Kaisen Nokkedon” (Seafood Rice Bowl, \u00a54,180 tax included), lavishly topped with seafood, is also available to non-staying guests. Please be sure to savor the flavors that can only be experienced here.<\/p>\n

\n
Rishiri Kombu Image<\/figcaption><\/figure>\n
Kaisen Nokkedon Image<\/figcaption><\/figure>\n<\/div>\n

2. On Rebun Island, called the “Floating Island of Flowers,” appreciate alpine plants that bloom only here<\/strong><\/p>\n

Rebun Island is home to Japan’s northernmost national park, “Rishiri-Rebun-Sarobetsu National Park,” boasting rich landscapes including mountains and sea cliffs formed by wave erosion. It is also a rare island where a wide variety of alpine plants bloom, earning it the nickname “Floating Island of Flowers”<\/strong>, and is home to endemic species such as Rebun Atsumorisou (Cypripedium macranthos var. rebunense) and Rebun Usuyukisou (Leontopodium discolor), which bloom only on Rebun Island. When visiting Rebun Island, trekking to enjoy the beautiful scenery is recommended. Various courses are available offering views of flower colonies, mountain peaks, and the island’s premier waterfall.<\/p>\n

There are also routes easily accessible for walks starting from the vicinity of Saryo, making it an ideal base for flower-viewing trips<\/strong>.<\/p>\n

\n
Rebun Atsumorisou Image<\/figcaption><\/figure>\n
Rebun Island Mountain Trekking Image<\/figcaption><\/figure>\n<\/div>\n

 <\/p>\n

3. Soothe Travel Fatigue Luxuriously in the Hot Spring<\/strong><\/p>\n

\n
\n
\n

Saryo features both a large public bath and an open-air bath<\/strong>. Using water from the source of Rebun Island’s natural hot spring, Usuyuki no Yu, known for its skin-friendly properties, it soothes fatigue from trekking and hiking.<\/p>\n

Enjoy the luxurious healing unique to a remote island by soaking in the hot spring while feeling the sea breeze.<\/p>\n<\/div>\n<\/div>\n

Large Public Bath Image<\/figcaption><\/figure>\n<\/div>\n

 <\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":23290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[239,249],"tags":[],"class_list":["post-23298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","category-pressrelease-en"],"acf":[],"yoast_head":"\n[REBUN HOTEL SARYO] Pre-Opens April 1st (Tue)! 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