{"id":31138,"date":"2026-05-20T18:13:50","date_gmt":"2026-05-20T09:13:50","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31138"},"modified":"2026-07-09T14:06:00","modified_gmt":"2026-07-09T05:06:00","slug":"held-may-15-ended-a-makers-dinner-featuring-jacquesson-crossing-the-boundaries-of-the-11-maisons-for-the-first-time","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138","title":{"rendered":"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time"},"content":{"rendered":"

Jacquesson of hours, special <\/h2>\n

CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison ” CHAMPAGNE JACQUESSON ” (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. <\/p>\n

\uff5c Jacquesson what is ?<\/strong><\/h2>\n
\n

1798 years of Champagne maison ” Jacquesson “<\/strong>, long i history ra also, currently at \u201c also Champagne\u201d<\/strong> nohitotsu as during of somurie and artist from evaluation te. <\/p>\n

Jacquesson large kitanoha, flavor of rather than, the year, the, the hours bottle fact. non vintage called commemoration 700 shiri-zu <\/strong> and, of pi-ku from riri-su is d\u00e9gorgement tardif <\/strong>, the as.<\/p>\n

\"\"<\/p>\n<\/div>\n

\uff5c<\/strong>” now ” precisely because of this, Jacquesson Maker\u2019s Dinner <\/strong><\/h2>\n
\n

CUVEE J2 of floor at, Jacquesson, 11 of Champagne maison nohitotsu as people before tei. however this time, the long ko with nai things tonatei. <\/p>\n

the after, 11 of people Champagne maison from official available Champagne hotel<\/strong> as groups mi, Maker\u2019s Dinner through producer of as an experience.<\/p>\n

hours of change the things flavor as receive called, sou of during at, CUVEE J2 of Maker\u2019s Dinner of as ki.<\/p>\n

this time, the long upper arina ra, 11 of Champagne maison Jacquesson of hours, special is.<\/p>\n<\/div>\n

\"\"<\/p>\n

 <\/p>\n

\uff5c\u00a0<\/strong> Jacquesson CUVEE J2 dakeno special narainnapu <\/strong><\/h2>\n
\n
\n

usually riri-su from long aging of at can ri, d\u00e9gorgement tardif 4 types event, day this domestic at also many kuarimasen.<\/p>\n

this Maker\u2019s Dinner at, usually riri-su 1 types in addition to, d\u00e9gorgement tardif of 4 types, inpo-ta of with mi please.<\/p>\n

\"\"<\/p>\n<\/div>\n

\n
\n
\n

\u25a0Cuv\u00e9e #748<\/u><\/em><\/strong><\/p>\n

Jacquesson of currently nosu Thailand ru also cuv\u00e9e. of and minerals, of flavor, ibento of as Jacquesson of for of becomes this. this Maker\u2019s Dinner keru ” now of Jacquesson ” for of as place.<\/p>\n

\u25a0Cuv\u00e9e #743 D\u00e9gorgement Tardif (Magnum)<\/u><\/em><\/strong><\/p>\n

magnum bottle at long called, under cuv\u00e9e. flavor of baransu, hours of by motara is and. this rainnapu of during, Maker\u2019s Dinner all of becomes <\/strong> is.<\/p>\n

\u25a0Cuv\u00e9e #737 D\u00e9gorgement Tardif<\/u><\/em><\/strong><\/p>\n

and year ra i, fukurami of flavor and this. doraifuru-tsuyanatsu, burioshu of nyuansu, and of aru beauty sa can. hours flavor floor can feel cuv\u00e9e is.<\/p>\n

\u25a0Cuv\u00e9e #736 D\u00e9gorgement Tardif<\/u><\/em><\/strong><\/p>\n

large na vintage as 2008 years. high and, long aging fact at, once of to there is. of and, purofeshonaru also this.<\/p>\n

\u25a0Mill\u00e9sim\u00e9 2002 D\u00e9gorgement Tardif<\/u><\/em><\/strong><\/p>\n

Jacquesson of during at also upper place cuv\u00e9e is, currently same mirejime razushinguruvinya-do (Avize Champ Cain, Dizy Corne Bautray, A\u00ff Vauzelle Terme, Dizy Terres Rouge) of mirejime. Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.<\/p>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n

|\u00a0<\/strong>Event Overview<\/strong><\/h2>\n

Date: May 15, 2026 (Fri.)<\/p>\n

Dinner Time: 18:30 reception opens \/ 19:00 starts<\/p>\n

Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”<\/p>\n

\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/p>\n

Capacity: 10guests<\/p>\n

Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types<\/p>\n

Edomaesushi and Champagne of pairing please enjoy.<\/p>\n

Price: \u3010 dinner \u3011per person 70,000 yen (tax included)<\/p>\n","protected":false},"excerpt":{"rendered":"

Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison ” CHAMPAGNE JACQUESSON ” (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? 1798 years of Champagne maison ”<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[297],"class_list":["post-31138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events","tag-cuvee-j2-hotel-osaka"],"yoast_head":"\n[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time | Onko Chishin<\/title>\n<meta name=\"description\" content=\"Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison " CHAMPAGNE JACQUESSON " (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? \uff5c" now " precisely because of this, Jacquesson Maker\u2019s Dinner CUVEE J2 of floor at, Jacquesson, 11 of Champagne maison nohitotsu as people before tei. however this time, the long ko with nai things tonatei. the after, 11 of people Champagne maison from official available Champagne hotel as groups mi, Maker\u2019s Dinner through producer of as an experience. hours of change the things flavor as receive called, sou of during at, CUVEE J2 of Maker\u2019s Dinner of as ki. this time, the long upper arina ra, 11 of Champagne maison Jacquesson of hours, special is.   \uff5c\u00a0 Jacquesson CUVEE J2 dakeno special narainnapu \u25a0Cuv\u00e9e #748 Jacquesson of currently nosu Thailand ru also cuv\u00e9e. of and minerals, of flavor, ibento of as Jacquesson of for of becomes this. this Maker\u2019s Dinner keru " now of Jacquesson " for of as place. \u25a0Cuv\u00e9e #743 D\u00e9gorgement Tardif (Magnum) magnum bottle at long called, under cuv\u00e9e. flavor of baransu, hours of by motara is and. this rainnapu of during, Maker\u2019s Dinner all of becomes is. \u25a0Cuv\u00e9e #737 D\u00e9gorgement Tardif and year ra i, fukurami of flavor and this. doraifuru-tsuyanatsu, burioshu of nyuansu, and of aru beauty sa can. hours flavor floor can feel cuv\u00e9e is. \u25a0Cuv\u00e9e #736 D\u00e9gorgement Tardif large na vintage as 2008 years. high and, long aging fact at, once of to there is. of and, purofeshonaru also this. \u25a0Mill\u00e9sim\u00e9 2002 D\u00e9gorgement Tardif Jacquesson of during at also upper place cuv\u00e9e is, currently same mirejime razushinguruvinya-do (Avize Champ Cain, Dizy Corne Bautray, A\u00ff Vauzelle Terme, Dizy Terres Rouge) of mirejime. Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor "AWA SUSHI" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. Price: \u3010 dinner \u3011per person 70,000 yen (tax included)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31138\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison " CHAMPAGNE JACQUESSON " (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? \uff5c" now " precisely because of this, Jacquesson Maker\u2019s Dinner CUVEE J2 of floor at, Jacquesson, 11 of Champagne maison nohitotsu as people before tei. however this time, the long ko with nai things tonatei. the after, 11 of people Champagne maison from official available Champagne hotel as groups mi, Maker\u2019s Dinner through producer of as an experience. hours of change the things flavor as receive called, sou of during at, CUVEE J2 of Maker\u2019s Dinner of as ki. this time, the long upper arina ra, 11 of Champagne maison Jacquesson of hours, special is.   \uff5c\u00a0 Jacquesson CUVEE J2 dakeno special narainnapu \u25a0Cuv\u00e9e #748 Jacquesson of currently nosu Thailand ru also cuv\u00e9e. of and minerals, of flavor, ibento of as Jacquesson of for of becomes this. this Maker\u2019s Dinner keru " now of Jacquesson " for of as place. \u25a0Cuv\u00e9e #743 D\u00e9gorgement Tardif (Magnum) magnum bottle at long called, under cuv\u00e9e. flavor of baransu, hours of by motara is and. this rainnapu of during, Maker\u2019s Dinner all of becomes is. \u25a0Cuv\u00e9e #737 D\u00e9gorgement Tardif and year ra i, fukurami of flavor and this. doraifuru-tsuyanatsu, burioshu of nyuansu, and of aru beauty sa can. hours flavor floor can feel cuv\u00e9e is. \u25a0Cuv\u00e9e #736 D\u00e9gorgement Tardif large na vintage as 2008 years. high and, long aging fact at, once of to there is. of and, purofeshonaru also this. \u25a0Mill\u00e9sim\u00e9 2002 D\u00e9gorgement Tardif Jacquesson of during at also upper place cuv\u00e9e is, currently same mirejime razushinguruvinya-do (Avize Champ Cain, Dizy Corne Bautray, A\u00ff Vauzelle Terme, Dizy Terres Rouge) of mirejime. Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor "AWA SUSHI" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. Price: \u3010 dinner \u3011per person 70,000 yen (tax included)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31138\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-20T09:13:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:06:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time\",\"datePublished\":\"2026-05-20T09:13:50+00:00\",\"dateModified\":\"2026-07-09T05:06:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138\"},\"wordCount\":499,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"Cuv\u00e9e J2 H\u00f4tel Osaka\"],\"articleSection\":[\"Past Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138\",\"name\":\"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31138#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2026-05-20T09:13:50+00:00\",\"dateModified\":\"2026-07-09T05:06:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison \\\" CHAMPAGNE JACQUESSON \\\" (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? 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Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \\\/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \\\"AWA SUSHI\\\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. 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Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. Price: \u3010 dinner \u3011per person 70,000 yen (tax included)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138","og_locale":"en_US","og_type":"article","og_title":"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time | Onko Chishin","og_description":"Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison \" CHAMPAGNE JACQUESSON \" (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? \uff5c\" now \" precisely because of this, Jacquesson Maker\u2019s Dinner CUVEE J2 of floor at, Jacquesson, 11 of Champagne maison nohitotsu as people before tei. however this time, the long ko with nai things tonatei. the after, 11 of people Champagne maison from official available Champagne hotel as groups mi, Maker\u2019s Dinner through producer of as an experience. hours of change the things flavor as receive called, sou of during at, CUVEE J2 of Maker\u2019s Dinner of as ki. this time, the long upper arina ra, 11 of Champagne maison Jacquesson of hours, special is.   \uff5c\u00a0 Jacquesson CUVEE J2 dakeno special narainnapu \u25a0Cuv\u00e9e #748 Jacquesson of currently nosu Thailand ru also cuv\u00e9e. of and minerals, of flavor, ibento of as Jacquesson of for of becomes this. this Maker\u2019s Dinner keru \" now of Jacquesson \" for of as place. \u25a0Cuv\u00e9e #743 D\u00e9gorgement Tardif (Magnum) magnum bottle at long called, under cuv\u00e9e. flavor of baransu, hours of by motara is and. this rainnapu of during, Maker\u2019s Dinner all of becomes is. \u25a0Cuv\u00e9e #737 D\u00e9gorgement Tardif and year ra i, fukurami of flavor and this. doraifuru-tsuyanatsu, burioshu of nyuansu, and of aru beauty sa can. hours flavor floor can feel cuv\u00e9e is. \u25a0Cuv\u00e9e #736 D\u00e9gorgement Tardif large na vintage as 2008 years. high and, long aging fact at, once of to there is. of and, purofeshonaru also this. \u25a0Mill\u00e9sim\u00e9 2002 D\u00e9gorgement Tardif Jacquesson of during at also upper place cuv\u00e9e is, currently same mirejime razushinguruvinya-do (Avize Champ Cain, Dizy Corne Bautray, A\u00ff Vauzelle Terme, Dizy Terres Rouge) of mirejime. Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. Price: \u3010 dinner \u3011per person 70,000 yen (tax included)","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138","og_site_name":"Onko Chishin","article_published_time":"2026-05-20T09:13:50+00:00","article_modified_time":"2026-07-09T05:06:00+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time","datePublished":"2026-05-20T09:13:50+00:00","dateModified":"2026-07-09T05:06:00+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138"},"wordCount":499,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["Cuv\u00e9e J2 H\u00f4tel Osaka"],"articleSection":["Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31138#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138","name":"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2026-05-20T09:13:50+00:00","dateModified":"2026-07-09T05:06:00+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"Jacquesson of hours, special CUVEE J2 HOTEL OSAKA at, until now official available 11 of Champagne maison Maker\u2019s Dinner exhibition ki. this event at, first mete the, Champagne maison \" CHAMPAGNE JACQUESSON \" (below, Jacquesson) this teta, One Night Only of Maker\u2019s Dinner held. \uff5c Jacquesson what is ? \uff5c\" now \" precisely because of this, Jacquesson Maker\u2019s Dinner CUVEE J2 of floor at, Jacquesson, 11 of Champagne maison nohitotsu as people before tei. however this time, the long ko with nai things tonatei. the after, 11 of people Champagne maison from official available Champagne hotel as groups mi, Maker\u2019s Dinner through producer of as an experience. hours of change the things flavor as receive called, sou of during at, CUVEE J2 of Maker\u2019s Dinner of as ki. this time, the long upper arina ra, 11 of Champagne maison Jacquesson of hours, special is.   \uff5c\u00a0 Jacquesson CUVEE J2 dakeno special narainnapu \u25a0Cuv\u00e9e #748 Jacquesson of currently nosu Thailand ru also cuv\u00e9e. of and minerals, of flavor, ibento of as Jacquesson of for of becomes this. this Maker\u2019s Dinner keru \" now of Jacquesson \" for of as place. \u25a0Cuv\u00e9e #743 D\u00e9gorgement Tardif (Magnum) magnum bottle at long called, under cuv\u00e9e. flavor of baransu, hours of by motara is and. this rainnapu of during, Maker\u2019s Dinner all of becomes is. \u25a0Cuv\u00e9e #737 D\u00e9gorgement Tardif and year ra i, fukurami of flavor and this. doraifuru-tsuyanatsu, burioshu of nyuansu, and of aru beauty sa can. hours flavor floor can feel cuv\u00e9e is. \u25a0Cuv\u00e9e #736 D\u00e9gorgement Tardif large na vintage as 2008 years. high and, long aging fact at, once of to there is. of and, purofeshonaru also this. \u25a0Mill\u00e9sim\u00e9 2002 D\u00e9gorgement Tardif Jacquesson of during at also upper place cuv\u00e9e is, currently same mirejime razushinguruvinya-do (Avize Champ Cain, Dizy Corne Bautray, A\u00ff Vauzelle Terme, Dizy Terres Rouge) of mirejime. Millesime 2002, Millesime shiri-zu of after of Champagne is. 2002 years called history vintage of potensharu fact. kore Champagne rather than, Jacquesson called of is.   |\u00a0Event Overview Date: May 15, 2026 (Fri.) Dinner Time: 18:30 reception opens \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Jacquesson usually riri-su 1 types, d\u00e9gorgement tardif 4 types Edomaesushi and Champagne of pairing please enjoy. Price: \u3010 dinner \u3011per person 70,000 yen (tax included)","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31138"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31138#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[Held May 15 | Ended] A Maker\u2019s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31138"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31138\/revisions"}],"predecessor-version":[{"id":31597,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31138\/revisions\/31597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}