one of the world’s leading of karudera Aso of at, ” nature mu ” from ” nature of and face ” proposes. walk, plants pick, make fire, hot water surrender yourself.<\/p>\n
person kita fundamental human activities of placing at the core, “ASO FORAGING EXPERIENCE” theme with through, people once this tari before turn attention to hours offering.<\/p>\n
<\/p>\n
\uff5c ASO RETREAT\u00a0 about <\/h2>\n\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-4185981fdae39d03d73c74ccc8e9de67-684x552.png?width=1950&height=1350&quality=85&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
ASO RETREAT rogo <\/figcaption><\/figure>\n<\/div>\nAso karudera inside of majestic, all 17 rooms all hot springopen-air bath property as opening.
\n concept ” fire and earth of story, the earth and person with about “<\/strong>
\nmountain this of hours of during fact at, person once this tari before to katachi.<\/p>\nProperty Name”HONO”, with people of remain of ” (hono)” origin. Aso of the earth long i hours of during at and.
\nrogonoshinboruma-kuha, person mountain mu like, and mountain like culture things is. nature and person, Aso unique to of wind inspiration.<\/p>\n
\n\uff5c ASO RETREAT at “ASO FOREGING EXPERIENCE”<\/h2>\n
this property at, Aso of nature five senses at of as, “ASO FORAGING EXPERIENCE”<\/strong> exhibition. koreha, activity as rather than, foraging () through of breathing, of senses ” the things ” of is.<\/p>\ninside of ” edible garden ” from, Aso of mountain, and to. and of rizumu, guests of at nature, the. of and of proposes.<\/p>\n
\u25a0INSIDE RETREAT\uff5c of during at taste, nature with tsunagari <\/h3>\n\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-07e20938f07a04035e1242137aef5c41-3265x2177.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-ce126abbae471e5669e0841a51b68b9f-3746x2497.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-b0eec3094fb9359a7aa13700903d3ec9-1920x1280.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n<\/div>\nhotel starting point, Aso of nature to daibu <\/strong><\/p>\n\n- edible garden <\/strong>\n
30 types or more of mountain, Aso of types by. day this plants of under the supervision of, course meal of the things spaces will be. <\/li>\n
- as of <\/strong>\n
Aso of local climate and culture of wind, guest rooms and restaurant from ri. <\/li>\n
- inru-musupa <\/strong>\n
tori-tomento, inru-musupa. at and day this of native plants of aroma, foraging of at hours. <\/li>\n
- inside of woods <\/strong>\n
ingredients, guests of at can be enjoyed. <\/li>\n<\/ul>\n
\u25a0OUTSIDE RETREAT\uff5cAso of mountain and to, with <\/h3>\n\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-cc4758b8a23f9972ffb095e2a52db4b7-3000x2000.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-341e60b981b0da6439985ae95df3602e-3900x2600.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-8f101eb6821e312591b626c70ceb70a6-2560x1707.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n<\/div>\nhotel surrounding area starting point, with Aso of expressions minutes <\/strong><\/p>\n\n- <\/strong>\n
mountain of, at <\/li>\n
- , <\/strong>, ki of <\/li>\n
- <\/strong>, and Aso year of, of some event u <\/li>\n<\/ul>\n
the time, the location kanai plants and face hours, nature of some as event will be. pick, the mama the day of meal to, of the earth and cuisine.<\/p>\n
\u25a0 pa-tona <\/h3>\n\n day this plants <\/u><\/strong><\/p>\nthis stay experience of atari, Onko Chishin day this plants pa-tona, Aso. edible garden of from, foraging called of culture, with of etc., and nature of required becomes at all.
\nday this plants, all country of satoyama countryside of ” ingredients as of available ” as 2021 years. Forbes Next 100, Forbes Culturepreneurs 30, ICC fu-do & drinks award guranpuri Award etc., meal of minutes. December 2025 in ” foraging event “, foraging ” nature and senses ” as also groups nde.
\nOfficial Website: https:\/\/nihonkusakilab.com\/<\/a>
\nInstagram: https:\/\/www.instagram.com\/nihonkusaki_lab\/<\/a><\/p>\n<\/div>\n\n guri-nerumu <\/u><\/strong><\/p>\nOnko Chishin ” forest of design ” is woods culture Mr.\/Ms. guri-nerumu pa-tona, Aso of available na local climate and culture available and, of at.
\nguri-nerumuha 1989 years. types from, scenery zukuri until at carry out is. of forest ” forest ” of art at, ” forest zukuri person zukuri “, person nature of some as Ken and ka company event of groups nde.
\nOfficial Website: https:\/\/greenelm.co.jp\/<\/a><\/p>\n<\/div>\n\uff5c meal ” primitive gastronomy “<\/h2>\n\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-7ec370fd66b671a749e2d5ed2750c9c8-1440x960.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
restaurant image <\/figcaption><\/figure>\n<\/div>\nASO RETREAT of meal, and of upper at ” primitive gastronomy “. this of local climate and culture from born ru, new cuisine nokatachi is.<\/p>\n
Aso river tonari, of sea to included mu like, the inspired by course at, mountain from sea to local climate and culture and.<\/p>\n
and at make fire, light and wind ingredients. person of enerugi and, Aso of created, of.<\/p>\n
\u25a0executive chef Imanishi Yamato (Imanishi Yamato)<\/h3>\n\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-46dc4c6e54a8b11b382c9175e4e9175c-1825x1825.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
<\/figcaption><\/figure>\n\n\n1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of, ragio-ru village of aroma of art. after renowned restaurant tonata Paris of “Septime”, new time “Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from HOTEL LA VIGNE HAKUBA by Onko Chishin attached restaurant “LA VIGNE DINING FUDO”executive chef appointed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\uff1c komento \uff1e<\/strong><\/p>\nAso in of day this ate, as if of people of is. surrounding area in nature of i ingredients and, this from and takusanari, here aru things dakede cuisine can. donna even if, this in things haarimasen. this location at nai and cuisine. nature and person period of period (awai) place hotel nareba and.<\/p>\n
\uff5c guest rooms hot spring” the earth tranquility “<\/h2>\n\u25a0guest rooms<\/h3>\n\n\n\narea 54\u33a1\u2013150\u33a1 noyutoriaru design and, all 17 rooms hot springopen-air bath, some guest rooms in sauna.
\nAso karudera of inside place, (high during island) of mountain overlooking guest rooms from, time by, large windows toterasu from the mamani mi can be enjoyed.
\ninside the property in, Aso of created ” (kaya)” etc. centered on, nature of ingredients of architecture of during. once, person ingredients at, day of and. the memory of, artist and art, interior of some as, space and included n at.
\nalso, guest rooms inside at inru-musupa, outside from was of during at, and face hours offering.<\/p>\n<\/div>\n<\/div>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-2f516dbf9c681d454d9fac323d9156c1-3558x2372.jpg?width=1950&height=1350&quality=85%2C65&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
hotel from view image <\/figcaption><\/figure>\n<\/div>\n\u25a0hot spring<\/h3>\n\n\n\nmountain of, and. from, hot water, mind and body so much that ke, the earth and like peace to.<\/p>\n
: hot spring (low less than low hot spring)<\/p>\n
:, meat,,, times etc.<\/p>\n<\/div>\n<\/div>\n![](\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/245\/118716-245-02da837883f2bc127a07d203aa29a922-928x619.jpg?width=1950&height=1350&quality=85&format=jpeg&auto=webp&fit=bounds&bg-color=fff\")
hot spring image <\/figcaption><\/figure>\n<\/div>\n\uff5c ASO RETREAT required <\/h2>\n\n\n
Aso karudera inside of majestic, all 17 rooms all hot springopen-air bath property as opening. Property Name”HONO”, with people of remain of ” (hono)” origin. Aso of the earth long i hours of during at and. this property at, Aso of nature five senses at of as, “ASO FORAGING EXPERIENCE”<\/strong> exhibition. koreha, activity as rather than, foraging () through of breathing, of senses ” the things ” of is.<\/p>\n inside of ” edible garden ” from, Aso of mountain, and to. and of rizumu, guests of at nature, the. of and of proposes.<\/p>\n hotel starting point, Aso of nature to daibu <\/strong><\/p>\n 30 types or more of mountain, Aso of types by. day this plants of under the supervision of, course meal of the things spaces will be. <\/li>\n Aso of local climate and culture of wind, guest rooms and restaurant from ri. <\/li>\n tori-tomento, inru-musupa. at and day this of native plants of aroma, foraging of at hours. <\/li>\n ingredients, guests of at can be enjoyed. <\/li>\n<\/ul>\n hotel surrounding area starting point, with Aso of expressions minutes <\/strong><\/p>\n mountain of, at <\/li>\n the time, the location kanai plants and face hours, nature of some as event will be. pick, the mama the day of meal to, of the earth and cuisine.<\/p>\n day this plants <\/u><\/strong><\/p>\n this stay experience of atari, Onko Chishin day this plants pa-tona, Aso. edible garden of from, foraging called of culture, with of etc., and nature of required becomes at all. guri-nerumu <\/u><\/strong><\/p>\n Onko Chishin ” forest of design ” is woods culture Mr.\/Ms. guri-nerumu pa-tona, Aso of available na local climate and culture available and, of at. ASO RETREAT of meal, and of upper at ” primitive gastronomy “. this of local climate and culture from born ru, new cuisine nokatachi is.<\/p>\n Aso river tonari, of sea to included mu like, the inspired by course at, mountain from sea to local climate and culture and.<\/p>\n and at make fire, light and wind ingredients. person of enerugi and, Aso of created, of.<\/p>\n 1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of, ragio-ru village of aroma of art. after renowned restaurant tonata Paris of “Septime”, new time “Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from HOTEL LA VIGNE HAKUBA by Onko Chishin attached restaurant “LA VIGNE DINING FUDO”executive chef appointed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n \uff1c komento \uff1e<\/strong><\/p>\n Aso in of day this ate, as if of people of is. surrounding area in nature of i ingredients and, this from and takusanari, here aru things dakede cuisine can. donna even if, this in things haarimasen. this location at nai and cuisine. nature and person period of period (awai) place hotel nareba and.<\/p>\n area 54\u33a1\u2013150\u33a1 noyutoriaru design and, all 17 rooms hot springopen-air bath, some guest rooms in sauna. mountain of, and. from, hot water, mind and body so much that ke, the earth and like peace to.<\/p>\n : hot spring (low less than low hot spring)<\/p>\n :, meat,,, times etc.<\/p>\n<\/div>\n<\/div>\n
\n concept ” fire and earth of story, the earth and person with about “<\/strong>
\nmountain this of hours of during fact at, person once this tari before to katachi.<\/p>\n
\nrogonoshinboruma-kuha, person mountain mu like, and mountain like culture things is. nature and person, Aso unique to of wind inspiration.<\/p>\n\n\uff5c ASO RETREAT at “ASO FOREGING EXPERIENCE”<\/h2>\n
\u25a0INSIDE RETREAT\uff5c of during at taste, nature with tsunagari <\/h3>\n
\n
\u25a0OUTSIDE RETREAT\uff5cAso of mountain and to, with <\/h3>\n
\n
\u25a0 pa-tona <\/h3>\n
\nday this plants, all country of satoyama countryside of ” ingredients as of available ” as 2021 years. Forbes Next 100, Forbes Culturepreneurs 30, ICC fu-do & drinks award guranpuri Award etc., meal of minutes. December 2025 in ” foraging event “, foraging ” nature and senses ” as also groups nde.
\nOfficial Website: https:\/\/nihonkusakilab.com\/<\/a>
\nInstagram: https:\/\/www.instagram.com\/nihonkusaki_lab\/<\/a><\/p>\n<\/div>\n
\nguri-nerumuha 1989 years. types from, scenery zukuri until at carry out is. of forest ” forest ” of art at, ” forest zukuri person zukuri “, person nature of some as Ken and ka company event of groups nde.
\nOfficial Website: https:\/\/greenelm.co.jp\/<\/a><\/p>\n<\/div>\n\uff5c meal ” primitive gastronomy “<\/h2>\n
\u25a0executive chef Imanishi Yamato (Imanishi Yamato)<\/h3>\n
\uff5c guest rooms hot spring” the earth tranquility “<\/h2>\n
\u25a0guest rooms<\/h3>\n
\nAso karudera of inside place, (high during island) of mountain overlooking guest rooms from, time by, large windows toterasu from the mamani mi can be enjoyed.
\ninside the property in, Aso of created ” (kaya)” etc. centered on, nature of ingredients of architecture of during. once, person ingredients at, day of and. the memory of, artist and art, interior of some as, space and included n at.
\nalso, guest rooms inside at inru-musupa, outside from was of during at, and face hours offering.<\/p>\n<\/div>\n<\/div>\n\u25a0hot spring<\/h3>\n
\uff5c ASO RETREAT required <\/h2>\n