{"id":31144,"date":"2026-05-07T11:05:37","date_gmt":"2026-05-07T02:05:37","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31144"},"modified":"2026-07-09T14:18:40","modified_gmt":"2026-07-09T05:18:40","slug":"hotel-la-vigne-hakuba-allies-who-hosted-world-leaders-at-a-summit-reunite-japanese-wine-kokon-tozai-dinner-event-on-saturday-june-20-2026","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144","title":{"rendered":"[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 2026"},"content":{"rendered":"

attached restaurant “LA VIGNE DINING FUDO” at, June 20, 2026 (Sat.), rich local climate and culture Japanese wine enjoy, ” now ” dinner ibentoo held<\/strong>. on the day, shiniasomurieno gold Mr.\/Ms. special guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento is.<\/p>\n

 <\/p>\n

ibento of becomes ” now ” of Japanese wine<\/strong><\/h2>\n

this event of theme, Japanese wine of ” now “. ” now ” from currently Japanese wine of history, ” ” day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\/Ms., sorezore ” now, taste beki 4 aitemu ” oserekuto. 8 types of wine through, day this of the earth history and story.<\/p>\n

\n
<\/figcaption><\/figure>\n<\/div>\n

20 years of, Japanese wine to passion Hakuba at <\/strong><\/h2>\n

gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of “Hokkaido lake samito ” at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion “HOTEL LA VIGNE HAKUBA” of at One Night Only of Wine Event is.<\/p>\n

 <\/p>\n

cuisine from, on the day until shi-kuretono wine<\/h2>\n
\n
food image <\/figcaption><\/figure>\n
\n
\n

on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held <\/h2>\n

our hotel, international wine award “Star Wine List of the Year Japan 2026″ at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento ” now “, truly sou of thoughts as<\/p>\n

\n
1,000 or more bottles of Japanese wine wine sera <\/figcaption><\/figure>\n
event image <\/figcaption><\/figure>\n<\/div>\n

Event Overview<\/h2>\n

day time: <\/strong>June 20, 2026 (Sat.)18:00\u2013
\n event: <\/strong>Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
\n“HOTEL LA VIGNE HAKUBA” attached restaurant
\n“LA VIGNE DINING FUDO”
\n person several: <\/strong>Limited30guests
\n inside: <\/strong>8 types of wine pairing dinner course
\n\u25a0wine: 8 types (on the day until shi-kureto)
\n– day this serekuto: 4 aitemu
\n– day this serekuto: 4 aitemu
\n\u25a0 course meal
\namyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert
\n\u203b on the day of menu, here <\/a><\/strong><\/p>\n

: <\/strong> for those who wish to use the shuttle, reservation page or telephone at inquiry please.
\n\u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari<\/p>\n

 <\/p>\n

\u3010Accommodation \u3011Wine Event of advance about
\n<\/strong> fee gold: <\/strong>tax included 57,200 yen \/ person \u2013 (1 nights 2 meals)
\n\u203b8 types of wine pairing dinner course.
\n\u203b room type by Price.
\n\u3010Accommodation \u3011Wine Event of advance about <\/a><\/p>\n

 <\/p>\n

Wine Event of advance about
\n<\/strong> fee gold: <\/strong>tax included 36,300 yen \/ person
\n\u203b8 types of wine pairing dinner course.
\n\u203b sake will be.
\nday trip at participation of, at please.<\/p>\n

Wine Event of advance about <\/a><\/p>\n

 <\/p>\n

\n

shiniasomurie gold (kaneko take) Mr.\/Ms. <\/u><\/h3>\n
\n
shiniasomurie gold Mr.\/Ms. <\/figcaption><\/figure>\n
\n
\n

Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

wine concierge Yoshida Hiroyuki (yo da Hiroyuki)<\/u><\/h3>\n
\n
wine concierge Yoshida Hiroyuki <\/figcaption><\/figure>\n
\n
\n

Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was ” No. 34 times required country event ” at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

“LA VIGNE DINING FUDO” about <\/u><\/strong><\/h3>\n
\n
restaurant image <\/figcaption><\/figure>\n
restaurant image <\/figcaption><\/figure>\n<\/div>\n

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.<\/p>\n

restaurant Details see <\/a><\/p>\n

\n
\n
\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

attached restaurant “LA VIGNE DINING FUDO” at, June 20, 2026 (Sat.), rich local climate and culture Japanese wine enjoy, ” now ” dinner ibentoo held. on the day, shiniasomurieno gold Mr.\/Ms. special guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento<\/p>\n","protected":false},"author":7,"featured_media":30271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[250],"class_list":["post-31144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-----en"],"yoast_head":"\n[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 2026 | Onko Chishin<\/title>\n<meta name=\"description\" content=\"attached restaurant "LA VIGNE DINING FUDO" at, June 20, 2026 (Sat.), rich local climate and culture Japanese wine enjoy, " now " dinner ibentoo held. on the day, shiniasomurieno gold Mr.\/Ms. special guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento is.   ibento of becomes " now " of Japanese wine this event of theme, Japanese wine of " now ". " now " from currently Japanese wine of history, " " day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\/Ms., sorezore " now, taste beki 4 aitemu " oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of "Hokkaido lake samito " at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion "HOTEL LA VIGNE HAKUBA" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award "Star Wine List of the Year Japan 2026" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento " now ", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 "HOTEL LA VIGNE HAKUBA" attached restaurant "LA VIGNE DINING FUDO" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\/Ms. shiniasomurie gold Mr.\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was " No. 34 times required country event " at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. "LA VIGNE DINING FUDO" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see  \" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31144\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 2026 | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"attached restaurant "LA VIGNE DINING FUDO" at, June 20, 2026 (Sat.), rich local climate and culture Japanese wine enjoy, " now " dinner ibentoo held. on the day, shiniasomurieno gold Mr.\/Ms. special guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento is.   ibento of becomes " now " of Japanese wine this event of theme, Japanese wine of " now ". " now " from currently Japanese wine of history, " " day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\/Ms., sorezore " now, taste beki 4 aitemu " oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of "Hokkaido lake samito " at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion "HOTEL LA VIGNE HAKUBA" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award "Star Wine List of the Year Japan 2026" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento " now ", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 "HOTEL LA VIGNE HAKUBA" attached restaurant "LA VIGNE DINING FUDO" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\/Ms. shiniasomurie gold Mr.\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was " No. 34 times required country event " at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. "LA VIGNE DINING FUDO" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see  \" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31144\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-07T02:05:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:18:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/05\/IMG_8207-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pr-webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31144#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31144\"},\"author\":{\"name\":\"pr-webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"headline\":\"[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 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guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento is.   ibento of becomes \\\" now \\\" of Japanese wine this event of theme, Japanese wine of \\\" now \\\". \\\" now \\\" from currently Japanese wine of history, \\\" \\\" day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\\\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\\\/Ms., sorezore \\\" now, taste beki 4 aitemu \\\" oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\\\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of \\\"Hokkaido lake samito \\\" at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion \\\"HOTEL LA VIGNE HAKUBA\\\" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\\\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award \\\"Star Wine List of the Year Japan 2026\\\" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento \\\" now \\\", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \\\"HOTEL LA VIGNE HAKUBA\\\" attached restaurant \\\"LA VIGNE DINING FUDO\\\" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \\\/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \\\/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\\\/Ms. shiniasomurie gold Mr.\\\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \\\" No. 34 times required country event \\\" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. \\\"LA VIGNE DINING FUDO\\\" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see 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sorezore \" now, taste beki 4 aitemu \" oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of \"Hokkaido lake samito \" at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion \"HOTEL LA VIGNE HAKUBA\" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award \"Star Wine List of the Year Japan 2026\" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento \" now \", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\/Ms. shiniasomurie gold Mr.\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. \"LA VIGNE DINING FUDO\" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see  ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144","og_locale":"en_US","og_type":"article","og_title":"[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 2026 | Onko Chishin","og_description":"attached restaurant \"LA VIGNE DINING FUDO\" at, June 20, 2026 (Sat.), rich local climate and culture Japanese wine enjoy, \" now \" dinner ibentoo held. on the day, shiniasomurieno gold Mr.\/Ms. special guests as. from until day this each of \u201d terowa-ru \u201d touch hitotokio, local Shinshu of ingredients French cuisine with can receive ibento is.   ibento of becomes \" now \" of Japanese wine this event of theme, Japanese wine of \" now \". \" now \" from currently Japanese wine of history, \" \" day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\/Ms., sorezore \" now, taste beki 4 aitemu \" oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of \"Hokkaido lake samito \" at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion \"HOTEL LA VIGNE HAKUBA\" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award \"Star Wine List of the Year Japan 2026\" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento \" now \", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\/Ms. shiniasomurie gold Mr.\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. \"LA VIGNE DINING FUDO\" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see  ","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144","og_site_name":"Onko Chishin","article_published_time":"2026-05-07T02:05:37+00:00","article_modified_time":"2026-07-09T05:18:40+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/05\/IMG_8207-scaled.jpg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"4 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wine of \" now \". \" now \" from currently Japanese wine of history, \" \" day this each of many flavor. this time, Japanese wine ata around from, the available kitashiniasomurie gold Mr.\/Ms.. our hotel wine concierge Yoshida Hiroyuki with, day this each of wine. on the day day this of wine Yoshida, day this gold Mr.\/Ms., sorezore \" now, taste beki 4 aitemu \" oserekuto. 8 types of wine through, day this of the earth history and story. 20 years of, Japanese wine to passion Hakuba at gold Mr.\/Ms. and Yoshida of exchange, about 20 years before until. 2008 years of \"Hokkaido lake samito \" at, each country to wine service with. high of spaces person, Japanese wine of development at also there is. sorezore Japanese wine passion, on this occasion \"HOTEL LA VIGNE HAKUBA\" of at One Night Only of Wine Event is.   cuisine from, on the day until shi-kuretono wine food image on the day of cuisine, producer of ingredients, large of French cuisine will be prepared., chi-zu in, day this of local climate and culture is artist of item kodawari. this special na menu, gold Mr.\/Ms. and Yoshida of wine oserekuto. offering is, on the day until naishi-kureto wine is. 2 person of purofeshonaru wine of background and, of serekuto thoughts with, this day of pairing please enjoy.   suta wine risuto gold award Award of HOTEL LA VIGNE HAKUBA precisely because of this held our hotel, international wine award \"Star Wine List of the Year Japan 2026\" at, Japanese wine risuto category of gold award Award this evaluation of and nate noha, wine concierge Yoshida Hokkaido from until, upper geta 1,000 this Japanese wine nokorekushon is., rare not only, the of terowa-ru and producer of passion deliver fact large. various regions across Japan of winery at producer tachino thoughts, this of bottle, glass nogurasu through guests to i. this dinner ibento \" now \", truly sou of thoughts as 1,000 or more bottles of Japanese wine wine sera event image Event Overview day time: June 20, 2026 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: 8 types of wine pairing dinner course \u25a0wine: 8 types (on the day until shi-kureto) - day this serekuto: 4 aitemu - day this serekuto: 4 aitemu \u25a0 course meal amyu-zu, appetizer, seafood cuisine, meat dish, chi-zu & dessert \u203b on the day of menu, here : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bJRHakuba station or Hakuba Happo Bus Terminal to free shuttle ari   \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 57,200 yen \/ person \u2013 (1 nights 2 meals) \u203b8 types of wine pairing dinner course. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about   Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b8 types of wine pairing dinner course. \u203b sake will be. day trip at participation of, at please. Wine Event of advance about   shiniasomurie gold (kaneko take) Mr.\/Ms. shiniasomurie gold Mr.\/Ms. Japanese wine ata around from the available, created No. person person. Tokyo and of resorthotel, Osaka, etc. each of hotel at gained experience ruhoka, 2008 years of Hokkaido lake, 2016 years of, 2019 years of G20 Osaka and, of samito at each country to wine service etc., the many wataru. wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. \"LA VIGNE DINING FUDO\" about restaurant image restaurant image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see  ","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31144"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/05\/IMG_8207-scaled.jpg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/05\/IMG_8207-scaled.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31144#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[HOTEL LA VIGNE HAKUBA] Allies who hosted world leaders at a summit reunite: Japanese wine \u201cKokon Tozai\u201d dinner event on Saturday, June 20, 2026"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31144"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31144\/revisions"}],"predecessor-version":[{"id":31603,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31144\/revisions\/31603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/30271"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}