{"id":31151,"date":"2026-04-23T11:00:11","date_gmt":"2026-04-23T02:00:11","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31151"},"modified":"2026-07-09T14:18:40","modified_gmt":"2026-07-09T05:18:40","slug":"hotel-la-vigne-hakuba-onsite-restaurant-la-vigne-dining-fudo-wins-gold-for-the-second-consecutive-year-at-a-global-wine-award","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151","title":{"rendered":"[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine award"},"content":{"rendered":"

“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant “LA VIGNE DINING FUDO”, April 15, 2026 (Wed.) held was wine award “Star Wine List of the Year Japan 2026” at, “Japanese wine risuto category ” and ” sustainability award ” of 2 category at high evaluation of gold award Award that announces. furthermore, ” sho-torisuto category ” at also award received an award. last year 2025 years of first times large event keru ” new person risuto category ” gold award Award, this Award at 2 years of gold award will be.<\/p>\n

 <\/p>\n

\u25a0 Star Wine List of the Year Japan 2026 about <\/h2>\n

“wine of Michelin Guide ” with is international award “Star Wine List of the Year” (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition “ProWine Tokyo 2026″ of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this.
\nof, this restaurant last year of ” new person risuto category ” at gold award Award from, this year “Japanese wine risuto category ” and ” sustainability award ” of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is “Star Wine List of the Year Global Final 2026” to.<\/p>\n

\u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/<\/a>
\n\u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this. <\/p>\n

 <\/p>\n

\u25a0 this restaurant Award category <\/strong><\/h2>\n
\n
\n
\n

\u3010 gold award \u3011<\/strong><\/p>\n

Japanese wine risuto category: Best Japanese Wine List Gold
\n<\/strong> -Japanese wine, domestic at also wine risuto<\/p>\n

sustainability award: Sustainability Prize Gold
\n<\/strong> -wine risuto and restaurants all of company event to available groups mio evaluation<\/p>\n

\u3010 award \u3011<\/strong><\/p>\n

sho-torisuto category: Best Short List Silver
\n<\/strong> -200 this of wine risuto<\/p>\n<\/div>\n<\/div>\n

left: Japanese wine risuto category gold award \/ right: sustainability award gold award <\/figcaption><\/figure>\n<\/div>\n

<\/h2>\n

\u25a0 <\/h2>\n

\u3010Japanese wine risuto category gold award evaluation komento \u3011
\n<\/strong>: Mr.\/Ms. (masuta- somurie) from
\n\u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d
\n()” abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. ”<\/p>\n

\u3010 sustainability award gold award evaluation komento \u3011
\n<\/strong>: miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from
\n\u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d
\n()” local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. ”<\/p>\n

 <\/p>\n

\u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento <\/h2>\n

last year of ” new person award “, this year “Japanese wine category ” and ” sustainability award ” of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.<\/p>\n

 <\/p>\n

\u25a0 “LA VIGNE DINING FUDO” of wine risuto about <\/h2>\n
\n
restaurant | wine sera <\/figcaption><\/figure>\n
\n
\n

Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of ” now ” toterowa-ruga can feel.
\nalso, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

wine risuto see <\/a><\/div>\n
<\/div>\n

restaurant “LA VIGNE DINING FUDO” about <\/u><\/h3>\n
\n
restaurant <\/figcaption><\/figure>\n
ingredients image <\/figcaption><\/figure>\n<\/div>\n

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.<\/p>\n

restaurant Details see <\/a><\/p>\n

 <\/p>\n

wine concierge Yoshida Hiroyuki (yo da Hiroyuki)<\/u><\/strong><\/h3>\n
\n
wine concierge Yoshida Hiroyuki <\/figcaption><\/figure>\n
\n
\n

Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was ” No. 34 times required country event ” at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant “LA VIGNE DINING FUDO”, April 15, 2026 (Wed.) held was wine award “Star Wine List of the Year Japan 2026” at, “Japanese wine risuto category ” and ” sustainability award ”<\/p>\n","protected":false},"author":7,"featured_media":29797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[250],"class_list":["post-31151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-----en"],"yoast_head":"\n[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine award | Onko Chishin<\/title>\n<meta name=\"description\" content=\""HOTEL LA VIGNE HAKUBA by Onko Chishin" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant "LA VIGNE DINING FUDO", April 15, 2026 (Wed.) held was wine award "Star Wine List of the Year Japan 2026" at, "Japanese wine risuto category " and " sustainability award " of 2 category at high evaluation of gold award Award that announces. furthermore, " sho-torisuto category " at also award received an award. last year 2025 years of first times large event keru " new person risuto category " gold award Award, this Award at 2 years of gold award will be.   \u25a0 Star Wine List of the Year Japan 2026 about "wine of Michelin Guide " with is international award "Star Wine List of the Year" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition "ProWine Tokyo 2026" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of " new person risuto category " at gold award Award from, this year "Japanese wine risuto category " and " sustainability award " of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is "Star Wine List of the Year Global Final 2026" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. " \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. "   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of " new person award ", this year "Japanese wine category " and " sustainability award " of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 "LA VIGNE DINING FUDO" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of " now " toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant "LA VIGNE DINING FUDO" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was " No. 34 times required country event " at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31151\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine award | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\""HOTEL LA VIGNE HAKUBA by Onko Chishin" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant "LA VIGNE DINING FUDO", April 15, 2026 (Wed.) held was wine award "Star Wine List of the Year Japan 2026" at, "Japanese wine risuto category " and " sustainability award " of 2 category at high evaluation of gold award Award that announces. furthermore, " sho-torisuto category " at also award received an award. last year 2025 years of first times large event keru " new person risuto category " gold award Award, this Award at 2 years of gold award will be.   \u25a0 Star Wine List of the Year Japan 2026 about "wine of Michelin Guide " with is international award "Star Wine List of the Year" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition "ProWine Tokyo 2026" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of " new person risuto category " at gold award Award from, this year "Japanese wine risuto category " and " sustainability award " of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is "Star Wine List of the Year Global Final 2026" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. " \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. "   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of " new person award ", this year "Japanese wine category " and " sustainability award " of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 "LA VIGNE DINING FUDO" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of " now " toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant "LA VIGNE DINING FUDO" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was " No. 34 times required country event " at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31151\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-23T02:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:18:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/mailtop-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pr-webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" 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was wine award \\\"Star Wine List of the Year Japan 2026\\\" at, \\\"Japanese wine risuto category \\\" and \\\" sustainability award \\\" of 2 category at high evaluation of gold award Award that announces. furthermore, \\\" sho-torisuto category \\\" at also award received an award. last year 2025 years of first times large event keru \\\" new person risuto category \\\" gold award Award, this Award at 2 years of gold award will be.   \u25a0 Star Wine List of the Year Japan 2026 about \\\"wine of Michelin Guide \\\" with is international award \\\"Star Wine List of the Year\\\" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition \\\"ProWine Tokyo 2026\\\" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\\\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of \\\" new person risuto category \\\" at gold award Award from, this year \\\"Japanese wine risuto category \\\" and \\\" sustainability award \\\" of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is \\\"Star Wine List of the Year Global Final 2026\\\" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\\\/\\\/starwinelist.com\\\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \\\/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\\\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()\\\" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. \\\" \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\\\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()\\\" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. \\\"   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of \\\" new person award \\\", this year \\\"Japanese wine category \\\" and \\\" sustainability award \\\" of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 \\\"LA VIGNE DINING FUDO\\\" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of \\\" now \\\" toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant \\\"LA VIGNE DINING FUDO\\\" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \\\" No. 34 times required country event \\\" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as 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Year\" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition \"ProWine Tokyo 2026\" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of \" new person risuto category \" at gold award Award from, this year \"Japanese wine risuto category \" and \" sustainability award \" of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is \"Star Wine List of the Year Global Final 2026\" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()\" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. \" \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()\" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. \"   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of \" new person award \", this year \"Japanese wine category \" and \" sustainability award \" of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 \"LA VIGNE DINING FUDO\" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of \" now \" toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant \"LA VIGNE DINING FUDO\" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151","og_locale":"en_US","og_type":"article","og_title":"[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine award | Onko Chishin","og_description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant \"LA VIGNE DINING FUDO\", April 15, 2026 (Wed.) held was wine award \"Star Wine List of the Year Japan 2026\" at, \"Japanese wine risuto category \" and \" sustainability award \" of 2 category at high evaluation of gold award Award that announces. furthermore, \" sho-torisuto category \" at also award received an award. last year 2025 years of first times large event keru \" new person risuto category \" gold award Award, this Award at 2 years of gold award will be.   \u25a0 Star Wine List of the Year Japan 2026 about \"wine of Michelin Guide \" with is international award \"Star Wine List of the Year\" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition \"ProWine Tokyo 2026\" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of \" new person risuto category \" at gold award Award from, this year \"Japanese wine risuto category \" and \" sustainability award \" of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is \"Star Wine List of the Year Global Final 2026\" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()\" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. \" \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()\" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. \"   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of \" new person award \", this year \"Japanese wine category \" and \" sustainability award \" of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 \"LA VIGNE DINING FUDO\" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of \" now \" toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant \"LA VIGNE DINING FUDO\" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151","og_site_name":"Onko Chishin","article_published_time":"2026-04-23T02:00:11+00:00","article_modified_time":"2026-07-09T05:18:40+00:00","og_image":[{"width":2000,"height":1334,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/mailtop-scaled.jpg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151"},"author":{"name":"pr-webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"headline":"[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine 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Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/mailtop-scaled.jpg","datePublished":"2026-04-23T02:00:11+00:00","dateModified":"2026-07-09T05:18:40+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: woods, below: HOTEL LA VIGNE HAKUBA), attached restaurant \"LA VIGNE DINING FUDO\", April 15, 2026 (Wed.) held was wine award \"Star Wine List of the Year Japan 2026\" at, \"Japanese wine risuto category \" and \" sustainability award \" of 2 category at high evaluation of gold award Award that announces. furthermore, \" sho-torisuto category \" at also award received an award. last year 2025 years of first times large event keru \" new person risuto category \" gold award Award, this Award at 2 years of gold award will be.   \u25a0 Star Wine List of the Year Japan 2026 about \"wine of Michelin Guide \" with is international award \"Star Wine List of the Year\" (\u203b1). the No. 2 times day this large event award, April 15, 2026 (Wed.) wine alcohol fee exhibition \"ProWine Tokyo 2026\" of Venue is Tokyo bigu site at held was selected. this year, 2019 years day this year of masuta-somurie and Mr.\/Ms. including, as of No. 4 guests of ekisupa-to this. of, this restaurant last year of \" new person risuto category \" at gold award Award from, this year \"Japanese wine risuto category \" and \" sustainability award \" of 2 category at gold award Award fact gadeki, opening since groups miga, new at can receive became. in addition, international category (\u203b2) of gold award Award person in, summer 2026 of tera suko-ne at held is \"Star Wine List of the Year Global Final 2026\" to. \u203b1: Star Wine List (suta wine risuto)Details: https:\/\/starwinelist.com\/ \u203b2: international category, besuto rongurisuto, besuto midiamurisuto, besuto sho-torisuto, besuto bai za gurasu, besuto supa-kuringu wine risuto, besuto nyu-kama-risuto, sustainability award, besuto o-sutorian wine risuto, besuto itarian wine risuto, supesharujuri award eligible will be. Japanese wine risutoha region category this.   \u25a0 this restaurant Award category \u3010 gold award \u3011 Japanese wine risuto category: Best Japanese Wine List Gold -Japanese wine, domestic at also wine risuto sustainability award: Sustainability Prize Gold -wine risuto and restaurants all of company event to available groups mio evaluation \u3010 award \u3011 sho-torisuto category: Best Short List Silver -200 this of wine risuto left: Japanese wine risuto category gold award \/ right: sustainability award gold award \u25a0 \u3010Japanese wine risuto category gold award evaluation komento \u3011 : Mr.\/Ms. (masuta- somurie) from \u201cAn incredible selection of Japanese wines boasting vintage depth and diversity of style. This a list that represents the very high quality of Japan\u2019s wines, with modest pricing.\u201d ()\" abundant vintage and diverse su Thailand ru, i Japanese wine noserekushon is. and sui price at arina ra, Japanese wine high ikuoriti is risuto and. \" \u3010 sustainability award gold award evaluation komento \u3011 : miku pare (Mikk Parre) Mr.\/Ms. (ASI during) from \u201cAn establishment where sustainability genuinely shapes the entire experience, from locally focused cuisine to a carefully curated beverage program with a strong emphasis on local wines.\u201d ()\" local ingredients nikodawata cuisine from, local of wine centered on drinks menu until, sasutenabiriti to groups miga, all restaurant is. \"   \u25a0 HOTEL LA VIGNE HAKUBA by Onko Chishin advisor Shimizu Kiyoshi komento last year of \" new person award \", this year \"Japanese wine category \" and \" sustainability award \" of 2 called large light receive. December 2024 of opening since, Nagano Prefecture wine centered on Japanese wine of appeal fact as groups miga, this like at international evaluation was selected fact, staff same, sincerely. also, sasutenabiriti of at also evaluation da ko what is, Hakuba called nature rich hotel as, large will be. going forward wine as people high i Nagano of from, producer of thoughts with Japanese wine of appeal guests to can mairi.   \u25a0 \"LA VIGNE DINING FUDO\" of wine risuto about restaurant | wine sera Shinshu of terowa-ru wine concierge, various regions across Japan of winery and long year created, Nagano Prefecture during and Japanese wine. rare vintage from, new producer by wine until, Japanese wine of \" now \" toterowa-ruga can feel. also, wine and mi can receive cuisine, local Shinshu of ingredients fundan menu at ri, region and producer to, cuisine nimo, wine glass also included merarete. zehi Hakuba of rich nature with, Japanese wine with event of please enjoy the experience. wine risuto see restaurant \"LA VIGNE DINING FUDO\" about restaurant ingredients image Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see   wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki Nagano held before 1996 years around from furansu cuisine and day this of ingredients, Japanese wine of pairing of appeal, various regions across Japan of winery and artist etc. walk the, long year the appeal Hakuba of from communicating is. 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31151"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/mailtop-scaled.jpg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/04\/mailtop-scaled.jpg","width":2000,"height":1334},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31151#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[HOTEL LA VIGNE HAKUBA] Onsite restaurant LA VIGNE DINING FUDO wins Gold for the second consecutive year at a global wine award"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31151"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31151\/revisions"}],"predecessor-version":[{"id":31610,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31151\/revisions\/31610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/29797"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}