{"id":31161,"date":"2026-04-20T12:34:24","date_gmt":"2026-04-20T03:34:24","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31161"},"modified":"2026-07-09T14:06:06","modified_gmt":"2026-07-09T05:06:06","slug":"held-april-18-ended-a-food-and-wine-event-in-springtime-hakuba","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","title":{"rendered":"[Held April 18 | Ended] A food and wine event in springtime Hakuba"},"content":{"rendered":"

April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.<\/p>\n

producer with taste, of meal and wine<\/strong><\/h2>\n
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event image <\/figcaption><\/figure>\n
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cuisine of Shinshu ingredients and furansu cuisine of course. <\/strong> arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. <\/strong><\/p>\n

hotelopening this first from, wine through \u201d \u201d of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

on the day producer tachi <\/strong><\/h2>\n
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Oyamada Koki Mr.\/Ms. <\/figcaption><\/figure>\n
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Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. <\/h3>\n
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mountain of winery ” rumie-ru ” at 16 years period, of required, 2014 years. ” budou of potensharu, zurani wine ” called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Tsubota Mitsuhiro Mr.\/Ms. <\/figcaption><\/figure>\n
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Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. <\/h3>\n
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design office at kyaria, 50 at wine of. prefecture of winery ” koko fa-mu ” at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Soga Nobuari Mr.\/Ms. <\/figcaption><\/figure>\n
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Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. <\/h3>\n
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dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Japanese wine of background touch hitotoki <\/h2>\n
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ibentono Venue becomes restaurant “LA VIGNE DINING FUDO” at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. <\/strong> guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi.<\/p>\n<\/div>\n<\/div>\n

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Event Overview<\/h2>\n

day time: <\/strong>April 18, 2026 (Sat.)18:30\u2013
\n event: <\/strong>Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
\n“HOTEL LA VIGNE HAKUBA” attached restaurant
\n“LA VIGNE DINING FUDO”
\n person several: <\/strong>Limited30guests
\n inside: <\/strong> of special dinner course
\n: <\/strong> for those who wish to use the shuttle, reservation page or telephone at inquiry please.
\n\u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only<\/p>\n

\u3010Accommodation \u3011Wine Event of advance about <\/strong><\/h3>\n

fee gold: <\/strong>tax included 55,000 yen \/ person \u2013 (1 nights 2 meals)
\n\u203bDinner this event is.
\n\u203b ibentono in order to wine of Price also.
\n\u203b room type by Price.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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