{"id":31161,"date":"2026-04-20T12:34:24","date_gmt":"2026-04-20T03:34:24","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31161"},"modified":"2026-07-09T22:33:18","modified_gmt":"2026-07-09T13:33:18","slug":"held-april-18-ended-a-food-and-wine-event-in-springtime-hakuba","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","title":{"rendered":"4\/18 held Ended spring Hakuba, enjoyed with food wine event"},"content":{"rendered":"<p>April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy.<\/p>\n<h2 class=\"pr-header--highlight\"><strong>maker savor, spring<\/strong><\/h2>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/205\/118716-205-64b4bbb1a1ba96a1a71d1c96c8797442-3900x2605.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"1309969453\" \/><figcaption class=\"pr-img__item__caption\">This section introduces a special event and its details.<\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><strong>cuisine spring Shinshu ingredients cuisine course-style menu.<\/strong>groups pairing,<strong>spring cuisine guests.<\/strong><\/p>\n<p>hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"pr-header--highlight\"><strong>on the day maker<\/strong><\/h2>\n<div class=\"pr-img--with-text\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/205\/118716-205-1a246992b62449e7bd21b94ba3ba9769-1069x802.jpg?width=1950&amp;height=1350&amp;quality=85%2C75&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"3718183073\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\">This section provides related details.<\/h3>\n<div class=\"pr-img__text__body\">\n<p>This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine..<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/205\/118716-205-6ab8cfc682bdd87ff9e126bca2c5aade-2268x1701.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"1968497922\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\">\/ VOTANO WINE<\/h3>\n<div class=\"pr-img__text__body\">\n<p>This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/205\/118716-205-3650e901730b6883b52cf7e6eea19b03-1536x1152.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"4093390255\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\">This section provides related details.<\/h3>\n<div class=\"pr-img__text__body\">\n<p>refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"pr-header--highlight\">bottles background moment<\/h2>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,<strong>December 2024 opening from, persons, maker background guests.<\/strong>guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/205\/118716-205-d1a35928d08acc595c0ee8749b6c09fa-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"2375492644\" \/><\/figure>\n<h2 class=\"pr-header--highlight\">Overview<\/h2>\n<p><strong>This section provides related details.<\/strong>April 18, 2026 (Sat)18: 30-<br \/>\n<strong>This section provides related details.<\/strong>Hakuba 3020-1116<br \/>\nHOTEL LA VIGNE HAKUBA restaurant<br \/>\nLA VIGNE DINING FUDO ()<br \/>\n<strong>This section provides related details.<\/strong>limited 30 guests<br \/>\n<strong>This section provides related details.<\/strong>spring special dinner<br \/>\n<strong>This section provides related details.<\/strong>This section provides related details., Reservations Phone at inquiries.<br \/>\nNote: Hakuba hotel hotel<\/p>\n<h3><strong>stay wine event Reservations<\/strong><\/h3>\n<p><strong>This section provides related details.<\/strong>tax included 55,000 yen \/-(12)<br \/>\nNote: dinner bottles.<br \/>\nNote: Price.<br \/>\nNote: room from Price.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<p><button><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019734b3-b80f-7f4a-bfd4-1465527d62dc&amp;checkin=2026%2F04%2F18&amp;checkout=2026%2F04%2F19&amp;type=plan&amp;is_day_use=false&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=HP721217674803326948981556&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\">stay wine event Reservations<\/a><\/button><\/p>\n<h3><strong>wine event Reservations<\/strong><\/h3>\n<p><strong>This section provides related details.<\/strong>tax included 36,300 yen \/<br \/>\nNote: Price.<\/p>\n<div>\n<p><button><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019734b3-b80f-7f4a-bfd4-1465527d62dc&amp;checkin=2026%2F04%2F18&amp;checkout=2026%2F04%2F18&amp;type=plan&amp;is_day_use=true&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=HP7212176960101897987564&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\">wine event Reservations<\/a><\/button><\/p>\n<\/div>\n<p>Note: Phone.<br \/>\ntel: 0261-85-5166<br \/>\ne-mail:\u00a0lavigne@okcs.co.jp<\/p>\n<\/div>\n<hr \/>\n<div class=\"pr-img--with-text--noheader\"><\/div>\n<h3><strong><u>\u300c LA VIGNE DINING FUDO \u300d About<\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &#038;. craftsmanship, experience savor.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-78389c5b0cc482ddc2b8b9aa09e9640a-1887x1415.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"305614757\" \/><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details. cuisine spring Shinshu ingredients<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,303],"tags":[250],"class_list":["post-31161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-pairing","category-past-events","tag-----en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin<\/title>\n<meta name=\"description\" content=\"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details.  cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event.   on the day maker This section provides related details. This section provides related details.  This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine..   This section provides related details. \/ VOTANO WINE  This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor.   This section provides related details. This section provides related details.  refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from.   bottles background moment    Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share.   Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \/-(12) Note: dinner bottles. Note: Price. Note: room from Price.    stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \/ Note: Price.  wine event Reservations  Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp    \u300c LA VIGNE DINING FUDO \u300d About   nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &amp;. craftsmanship, experience savor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31161\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details.  cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event.   on the day maker This section provides related details. This section provides related details.  This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine..   This section provides related details. \/ VOTANO WINE  This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor.   This section provides related details. This section provides related details.  refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from.   bottles background moment    Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share.   Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \/-(12) Note: dinner bottles. Note: Price. Note: room from Price.    stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \/ Note: Price.  wine event Reservations  Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp    \u300c LA VIGNE DINING FUDO \u300d About   nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &amp;. craftsmanship, experience savor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31161\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-20T03:34:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T13:33:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"4\\\/18 held Ended spring Hakuba, enjoyed with food wine event\",\"datePublished\":\"2026-04-20T03:34:24+00:00\",\"dateModified\":\"2026-07-09T13:33:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161\"},\"wordCount\":402,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac\"],\"articleSection\":[\"Gastronomy &amp; Pairing\",\"Past Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161\",\"name\":\"4\\\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2026-04-20T03:34:24+00:00\",\"dateModified\":\"2026-07-09T13:33:18+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details. cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event. on the day maker This section provides related details. This section provides related details. This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine.. This section provides related details. \\\/ VOTANO WINE This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor. This section provides related details. This section provides related details. refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from. bottles background moment Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share. Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \\\/-(12) Note: dinner bottles. Note: Price. Note: room from Price. stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \\\/ Note: Price. wine event Reservations Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp \u300c LA VIGNE DINING FUDO \u300d About nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31161#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/onko-chishin-2\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"4\\\/18 held Ended spring Hakuba, enjoyed with food wine event\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"4\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin","description":"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details.  cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event.   on the day maker This section provides related details. This section provides related details.  This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine..   This section provides related details. \/ VOTANO WINE  This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor.   This section provides related details. This section provides related details.  refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from.   bottles background moment    Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share.   Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \/-(12) Note: dinner bottles. Note: Price. Note: room from Price.    stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \/ Note: Price.  wine event Reservations  Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp    \u300c LA VIGNE DINING FUDO \u300d About   nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","og_locale":"en_US","og_type":"article","og_title":"4\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin","og_description":"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details.  cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event.   on the day maker This section provides related details. This section provides related details.  This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine..   This section provides related details. \/ VOTANO WINE  This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor.   This section provides related details. This section provides related details.  refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from.   bottles background moment    Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share.   Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \/-(12) Note: dinner bottles. Note: Price. Note: room from Price.    stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \/ Note: Price.  wine event Reservations  Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp    \u300c LA VIGNE DINING FUDO \u300d About   nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor.","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","og_site_name":"Onko Chishin","article_published_time":"2026-04-20T03:34:24+00:00","article_modified_time":"2026-07-09T13:33:18+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"4\/18 held Ended spring Hakuba, enjoyed with food wine event","datePublished":"2026-04-20T03:34:24+00:00","dateModified":"2026-07-09T13:33:18+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161"},"wordCount":402,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac"],"articleSection":["Gastronomy &amp; Pairing","Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31161#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161","name":"4\/18 held Ended spring Hakuba, enjoyed with food wine event | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2026-04-20T03:34:24+00:00","dateModified":"2026-07-09T13:33:18+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"April 18, 2026 (Sat), bottles background spring wine event will be held. This section introduces a special event and its details., This section provides related details., VOTANO WINE, This section provides related details. Details: 3.. maker, you can enjoy. maker savor, spring This section introduces a special event and its details. cuisine spring Shinshu ingredients cuisine course-style menu.groups pairing,spring cuisine guests. hotel opening from, program, bottles 7 held. maker bottles, background, spring seasonal cuisine savor special one-night event. on the day maker This section provides related details. This section provides related details. This section provides related details. Details: 16., This section provides related details.,2014.This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine., from, This section provides related details., This section provides related details.. This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine.. This section provides related details. \/ VOTANO WINE This section provides related details., This section introduces a dining experience featuring Champagne, wine, sushi, and cuisine. Details: 50.. This section provides related details., This section provides related details., bottles, This section provides related details.. night, minutes environment, flavor. This section provides related details. This section provides related details. refinement, regional areas.2013 Chardonnay,2018.This section provides related details., local region groups.2021,from. bottles background moment Venue restaurant, This section provides related details., This section introduces cuisine made with seasonal local ingredients.. This section provides related details., 1,000 bottles or more bottles,December 2024 opening from, persons, maker background guests.guests maker connect groups, bottles. Hakuba, bottles background experience we will continue to share. Overview This section provides related details.April 18, 2026 (Sat)18: 30- This section provides related details.Hakuba 3020-1116 HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO () This section provides related details.limited 30 guests This section provides related details.spring special dinner This section provides related details.This section provides related details., Reservations Phone at inquiries. Note: Hakuba hotel hotel stay wine event Reservations This section provides related details.tax included 55,000 yen \/-(12) Note: dinner bottles. Note: Price. Note: room from Price. stay wine event Reservations wine event Reservations This section provides related details.tax included 36,300 yen \/ Note: Price. wine event Reservations Note: Phone. tel: 0261-85-5166 e-mail:\u00a0lavigne@okcs.co.jp \u300c LA VIGNE DINING FUDO \u300d About nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor.","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31161"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31161#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en\/onko-chishin-2"},{"@type":"ListItem","position":2,"name":"4\/18 held Ended spring Hakuba, enjoyed with food wine event"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31161"}],"version-history":[{"count":2,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31161\/revisions"}],"predecessor-version":[{"id":32077,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31161\/revisions\/32077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}