{"id":31162,"date":"2026-04-15T14:47:30","date_gmt":"2026-04-15T05:47:30","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31162"},"modified":"2026-07-09T14:06:06","modified_gmt":"2026-07-09T05:06:06","slug":"held-april-10-ended-an-evening-exploring-the-highly-sought-after-limited-cuvee-bollinger-b16","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","title":{"rendered":"[Held April 10 | Ended] An evening exploring the highly sought-after limited cuv\u00e9e Bollinger B16"},"content":{"rendered":"

producer of with taste, Bollinger Maker\u2019s Dinner April 10, 2026 (Fri.) held<\/h2>\n

CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri.), rare Limited cuv\u00e9e B16 (B-16) and Bollinger Maker\u2019s Dinner held. <\/p>\n

this time offering B16 (B-16), day this domestic at also Limited bottle as, artist from high. of design and, long aging by and, Bollinger of and artisan was this.<\/p>\n

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 <\/p>\n

B16 (B-16) what is <\/strong><\/h2>\n

2016 years low and from, to of year. this of formation large. <\/p>\n

asanbura-juhapino nowa-ru 73\uff05, Chardonnay 27\uff05. monta-nyu do ransu of pick centered on, long aging etc. tradition inheritance. of upper at 7 years or more, dosa-juha 1L atari 4g of. nature of high i flavor.<\/p>\n

A Time to Encounter the Producer\u2019s Story<\/strong><\/h2>\n
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in recent years, wine market at, and price dake rather than, producer created and art te. however, the background event.<\/p>\n

this Maker\u2019s Dinner at, B16 (B-16) special this as of rather than, the background inn and hours \u201c as of \u201d aims to.<\/p>\n

CUVEE J2, official Champagne hotel as, at rare labels Access can, producer of touch hours offering iki.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Bollinger ambassador new Mr.\/Ms. hotel <\/strong><\/h3>\n

on the day, Bollinger ambassador of new Mr.\/Ms. <\/strong>, B16 (B-16) debut of background and, Bollinger created about receive.<\/p>\n

new Mr.\/Ms., producer of as Japan and overseas at ri, PN shiri-zuya La Grande Ann\u00e9e etc., maison of background also. cuv\u00e9e taste of rather than, producer of from story and ki please enjoy.<\/p>\n<\/div>\n

Champagne Bollinger ambassador new Mr.\/Ms. <\/h3>\n
\n
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\"\"<\/p>\n

Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. at Bollinger, currently brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating groups nde.<\/p>\n<\/div>\n<\/div>\n

Event Overview<\/strong><\/h2>\n

Date: April 10, 2026 (Fri.)<\/p>\n

Dinner Time: 18:30 reception opens \/ 19:00 starts<\/p>\n

Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”<\/p>\n

\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/p>\n

Capacity: 10guests<\/p>\n

Details: B16 (B-16) include 5 types norainnapu<\/p>\n

Edomaesushi and Champagne of pairing please enjoy.<\/p>\n

Price: \u3010 dinner \u3011per person 60,000 yen (tax included)<\/p>\n