{"id":31162,"date":"2026-04-15T14:47:30","date_gmt":"2026-04-15T05:47:30","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31162"},"modified":"2026-07-09T22:33:19","modified_gmt":"2026-07-09T13:33:19","slug":"held-april-10-ended-an-evening-exploring-the-highly-sought-after-limited-cuvee-bollinger-b16","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","title":{"rendered":"4\/10 held Ended limited, Bollinger B16() one-night event"},"content":{"rendered":"<h2 id=\"press-release-title\" class=\"title_title__KWlrW title_titleScreen__NB5LU wp-block-heading\">maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held<\/h2>\n<p data-pm-slice=\"1 1 []\">CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held.<\/p>\n<p>offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-27234 size-full lazyautosizes lazyloaded\" src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-scaled.jpg\" sizes=\"888px\" srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-768x568.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-1536x1135.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-scaled.jpg 2560w\" alt=\"\" width=\"2560\" height=\"1892\" data-orig-src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-scaled.jpg\" data-srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-768x568.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-1536x1135.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_KEY20VISUAL-scaled.jpg 2560w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 2560px) 100vw, 2560px\" data-pagespeed-url-hash=\"1204844905\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 data-pm-slice=\"1 1 []\"><strong>B16() What is<\/strong><\/h2>\n<p data-pm-slice=\"1 1 []\">2016 spring from, summer. influence.<\/p>\n<p>assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor.<\/p>\n<h2 data-pm-slice=\"1 1 []\"><strong>maker background hours<\/strong><\/h2>\n<div class=\"pr-img__text__body\" data-pm-slice=\"2 2 [&quot;pr_2_col_image_no_header&quot;,{&quot;figurePosition&quot;:&quot;right&quot;},&quot;pr_2_col_text_no_header&quot;,{}]\">\n<p>This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background.<\/p>\n<p>Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to.<\/p>\n<p>CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-27218 lazyautosizes lazyloaded\" src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-scaled.jpg\" sizes=\"888px\" srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-768x512.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-1536x1024.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-scaled.jpg 2560w\" alt=\"\" width=\"2560\" height=\"1707\" data-orig-src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-scaled.jpg\" data-srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-768x512.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-1536x1024.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BARRELS-7-scaled.jpg 2560w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 2560px) 100vw, 2560px\" data-pagespeed-url-hash=\"2443127166\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-27223 lazyautosizes lazyloaded\" src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-scaled.jpg\" sizes=\"888px\" srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-768x512.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-1536x1024.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-scaled.jpg 2560w\" alt=\"\" width=\"2560\" height=\"1707\" data-orig-src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-scaled.jpg\" data-srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-768x512.jpg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-1536x1024.jpg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/CELLAR-7-scaled.jpg 2560w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 2560px) 100vw, 2560px\" data-pagespeed-url-hash=\"682771682\" \/><\/p>\n<h3 data-pm-slice=\"1 1 []\"><strong>Bollinger ambassador Tomohiko Shinbo<\/strong><\/h3>\n<p>on the day, Bollinger ambassador<strong>Tomohiko Shinbo<\/strong>This section provides related details., B16 () background, Bollinger philosophy About.<\/p>\n<p>Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.<\/p>\n<\/div>\n<h3 class=\"pr-img__text__header\" data-pm-slice=\"1 1 [&quot;pr_2_col_image_with_header&quot;,{&quot;figurePosition&quot;:&quot;left&quot;},&quot;pr_2_col_text_with_header&quot;,null]\">Champagne Bollinger ambassador Tomohiko Shinbo<\/h3>\n<div class=\"pr-img__text\" data-pm-slice=\"2 3 [&quot;pr_2_col_image_with_header&quot;,{&quot;figurePosition&quot;:&quot;left&quot;}]\">\n<div class=\"pr-img__text__body\">\n<p><img decoding=\"async\" class=\"alignnone wp-image-27228 lazyautosizes lazyloaded\" src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1.jpeg\" sizes=\"601px\" srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1-768x768.jpeg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1-1536x1536.jpeg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1.jpeg 2000w\" alt=\"\" width=\"601\" height=\"601\" data-orig-src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1.jpeg\" data-srcset=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1-768x768.jpeg 768w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1-1536x1536.jpeg 1536w, https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/Tomohiko-Shimpo-1.jpeg 2000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 601px) 100vw, 601px\" data-pagespeed-url-hash=\"2954633726\" \/><\/p>\n<p>Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.<\/p>\n<\/div>\n<\/div>\n<h2><strong>Overview<\/strong><\/h2>\n<p data-pm-slice=\"1 1 []\">Date: April 10, 2026 (Fri)<\/p>\n<p>Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start<\/p>\n<p>Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d<\/p>\n<p>\u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba<\/p>\n<p>Capacity: 10 guests<\/p>\n<p>Details: B16()5 types lineup<\/p>\n<p>Edomae sushi Champagne please enjoy.<\/p>\n<p>Price: [dinner] per person 60,000 yen (tax included)<\/p>\n<p><button><a href=\"https:\/\/res-reserve.com\/ja\/restaurants\/awasushi\/plans\/f67453ec-3846-403d-88a4-d89817bda167\" target=\"_blank\" rel=\"noopener\">Reserve dinner here<\/a><\/button><\/p>\n<p>[accommodation plan]2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen &#8211;<\/p>\n<p><button><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0193f68d-a1f8-7662-a7ea-6f618188ed72&amp;checkin=2026%2F04%2F10&amp;checkout=2026%2F04%2F11&amp;type=rooms&amp;is_day_use=false&amp;order=price_low_to_high&amp;is_including_occupied=true&amp;hotel_plan_codes=B16&amp;rooms=%5B%7B%22adults%22%3A2%7D%5D&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\">Reserve the accommodation plan here<\/a><\/button><\/p>\n<p>&nbsp;<\/p>\n<p><strong>bottles Reservations inquiries<\/strong><\/p>\n<p><strong>06-6262-3600(hours 11: 00-20: 30)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles. &nbsp; B16()<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,303],"tags":[297],"class_list":["post-31162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-pairing","category-past-events","tag-cuvee-j2-hotel-osaka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin<\/title>\n<meta name=\"description\" content=\"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.  &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours  This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.   Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.  Champagne Bollinger ambassador Tomohiko Shinbo   Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.  Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31162\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.  &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours  This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.   Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.  Champagne Bollinger ambassador Tomohiko Shinbo   Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.  Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31162\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-15T05:47:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T13:33:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"4\\\/10 held Ended limited, Bollinger B16() one-night event\",\"datePublished\":\"2026-04-15T05:47:30+00:00\",\"dateModified\":\"2026-07-09T13:33:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162\"},\"wordCount\":278,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"Cuv\u00e9e J2 H\u00f4tel Osaka\"],\"articleSection\":[\"Gastronomy &amp; Pairing\",\"Past Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162\",\"name\":\"4\\\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2026-04-15T05:47:30+00:00\",\"dateModified\":\"2026-07-09T13:33:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles. &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer. Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy. Champagne Bollinger ambassador Tomohiko Shinbo Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups. Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \\\/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31162#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/onko-chishin-2\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"4\\\/10 held Ended limited, Bollinger B16() one-night event\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"4\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin","description":"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.  &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours  This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.   Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.  Champagne Bollinger ambassador Tomohiko Shinbo   Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.  Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","og_locale":"en_US","og_type":"article","og_title":"4\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin","og_description":"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.  &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours  This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.   Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.  Champagne Bollinger ambassador Tomohiko Shinbo   Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.  Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","og_site_name":"Onko Chishin","article_published_time":"2026-04-15T05:47:30+00:00","article_modified_time":"2026-07-09T13:33:19+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"4\/10 held Ended limited, Bollinger B16() one-night event","datePublished":"2026-04-15T05:47:30+00:00","dateModified":"2026-07-09T13:33:19+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162"},"wordCount":278,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["Cuv\u00e9e J2 H\u00f4tel Osaka"],"articleSection":["Gastronomy &amp; Pairing","Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31162#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162","name":"4\/10 held Ended limited, Bollinger B16() one-night event | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2026-04-15T05:47:30+00:00","dateModified":"2026-07-09T13:33:19+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held. offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles. &nbsp; B16() What is 2016 spring from, summer. influence. assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor. maker background hours This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background. Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to. CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer. Bollinger ambassador Tomohiko Shinbo on the day, Bollinger ambassadorTomohiko ShinboThis section provides related details., B16 () background, Bollinger philosophy About. Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy. Champagne Bollinger ambassador Tomohiko Shinbo Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups. Overview Date: April 10, 2026 (Fri) Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d \u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba Capacity: 10 guests Details: B16()5 types lineup Edomae sushi Champagne please enjoy. Price: per person 60,000 yen (tax included) Reserve dinner here 2 guests 1 rooms when used, one night with dinner and breakfast, per person 90,800 yen - Reserve the accommodation plan here &nbsp; bottles Reservations inquiries 06-6262-3600(hours 11: 00-20: 30)","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31162"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31162#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en\/onko-chishin-2"},{"@type":"ListItem","position":2,"name":"4\/10 held Ended limited, Bollinger B16() one-night event"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31162"}],"version-history":[{"count":2,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31162\/revisions"}],"predecessor-version":[{"id":32078,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31162\/revisions\/32078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}