{"id":31205,"date":"2026-02-26T15:00:10","date_gmt":"2026-02-26T06:00:10","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31205"},"modified":"2026-07-09T22:56:14","modified_gmt":"2026-07-09T13:56:14","slug":"hotel-seasons-nichinan-taste-first-bonito-of-spring-in-nichinan-japans-top-city-for-nearby-pole-and-line-bonito-catches","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205","title":{"rendered":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring"},"content":{"rendered":"<p>HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer.<\/p>\n<p>bottles fishing catch volume bottles Nichinan spring, stay, from everyone.<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/221\/118716-221-7cdfad18397a06ddc341de3e325aa6bd-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<h3><strong><u>catch volume bottles pride, Nichinan<\/u><\/strong><\/h3>\n<p>Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from.<\/p>\n<p>spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>stay limited dinner About<\/u><\/strong><\/h3>\n<p>March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer.<\/p>\n<p>local Nichinan everyone seasonal savor as, from light everyone as.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Reservations offer<\/strong><\/h3>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\">savor Nichinan<\/h3>\n<div class=\"pr-img__text__body\">\n<p>Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine.<\/p>\n<p>Price: 5,500 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/221\/118716-221-c1a31a0481fe33243b4bf66b3035d107-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3><\/h3>\n<h3 class=\"pr-img__text__header\">Miyazaki<\/h3>\n<div class=\"pr-img__text__body\">\n<p>Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast.<\/p>\n<p>Price: 3,300 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/221\/118716-221-9910ace79d3bc793214395695f7be5d9-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-box\">\n<p>&nbsp;<\/p>\n<p><strong>Reservations<\/strong><\/p>\n<p>above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer.<\/p>\n<p>This section provides related details., Phone at<strong><u>1 until<\/u><\/strong>Reservations.<\/p>\n<p><strong>HOTEL SEASONS NICHINAN: 0987-22-5151<\/strong><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>offer<\/strong><\/h3>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\">Nichinan bottles<\/h3>\n<div class=\"pr-img__text__body\">\n<p>Nichinan, This section provides related details., savor.<\/p>\n<p>umami lunch dinner you can enjoy.<\/p>\n<p>Price: 1,700 yen (tax included)<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/221\/118716-221-c1f17ce1c3477ae198778fdbd7dd47a7-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">This section provides related details.<\/figcaption><\/figure>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong><u>HOTEL SEASONS NICHINAN About<\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view.<\/p>\n<p>Nichinan nature, local ingredients cuisine offer.<\/p>\n<p>spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details..<\/p>\n<p><img decoding=\"async\" class=\"wp-image-28615 alignnone\" src=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSCF1597-scaled.jpg\" alt=\"\" width=\"508\" height=\"339\" srcset=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSCF1597-768x512.jpg 768w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSCF1597-1536x1025.jpg 1536w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSCF1597-scaled.jpg 2000w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/p>\n<p>official website:<a class=\"pr-link\" href=\"https:\/\/nichinan.by-onko-chishin.com\/\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"01054ad2-323d-48ea-9349-175d46011476\">https:\/\/nichinan.by-onko-chishin.com\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone. catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed.<\/p>\n","protected":false},"author":7,"featured_media":28613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[293],"class_list":["post-31205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-hotel-seasons-nichinan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin<\/title>\n<meta name=\"description\" content=\"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone.  catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer  savor Nichinan  Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp;  This section provides related details.   Miyazaki  Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp;  This section provides related details.  &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. This section provides related details., Phone at1 untilReservations. HOTEL SEASONS NICHINAN: 0987-22-5151  &nbsp; offer  Nichinan bottles  Nichinan, This section provides related details., savor. umami lunch dinner you can enjoy. Price: 1,700 yen (tax included)  This section provides related details. &nbsp; HOTEL SEASONS NICHINAN About   Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view. Nichinan nature, local ingredients cuisine offer. spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details..  official website:https:\/\/nichinan.by-onko-chishin.com\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31205\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone.  catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer  savor Nichinan  Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp;  This section provides related details.   Miyazaki  Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp;  This section provides related details.  &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. This section provides related details., Phone at1 untilReservations. HOTEL SEASONS NICHINAN: 0987-22-5151  &nbsp; offer  Nichinan bottles  Nichinan, This section provides related details., savor. umami lunch dinner you can enjoy. Price: 1,700 yen (tax included)  This section provides related details. &nbsp; HOTEL SEASONS NICHINAN About   Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view. Nichinan nature, local ingredients cuisine offer. spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details..  official website:https:\/\/nichinan.by-onko-chishin.com\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31205\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-26T06:00:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T13:56:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pr-webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205\"},\"author\":{\"name\":\"pr-webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"headline\":\"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring\",\"datePublished\":\"2026-02-26T06:00:10+00:00\",\"dateModified\":\"2026-07-09T13:56:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205\"},\"wordCount\":268,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/025A9692-1-scaled.jpg\",\"keywords\":[\"HOTEL SEASONS NICHINAN\"],\"articleSection\":[\"Press Release\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205\",\"name\":\"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/025A9692-1-scaled.jpg\",\"datePublished\":\"2026-02-26T06:00:10+00:00\",\"dateModified\":\"2026-07-09T13:56:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"description\":\"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone. catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer savor Nichinan Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp; This section provides related details. Miyazaki Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp; This section provides related details. &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. This section provides related details., Phone at1 untilReservations. HOTEL SEASONS NICHINAN: 0987-22-5151 &nbsp; offer Nichinan bottles Nichinan, This section provides related details., savor. umami lunch dinner you can enjoy. Price: 1,700 yen (tax included) This section provides related details. &nbsp; HOTEL SEASONS NICHINAN About Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view. Nichinan nature, local ingredients cuisine offer. spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details.. official website:https:\\\/\\\/nichinan.by-onko-chishin.com\\\/\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/025A9692-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/025A9692-1-scaled.jpg\",\"width\":2000,\"height\":1334},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31205#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/onko-chishin-2\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\",\"name\":\"pr-webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"caption\":\"pr-webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin","description":"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone.  catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer  savor Nichinan  Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp;  This section provides related details.   Miyazaki  Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp;  This section provides related details.  &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. This section provides related details., Phone at1 untilReservations. HOTEL SEASONS NICHINAN: 0987-22-5151  &nbsp; offer  Nichinan bottles  Nichinan, This section provides related details., savor. umami lunch dinner you can enjoy. Price: 1,700 yen (tax included)  This section provides related details. &nbsp; HOTEL SEASONS NICHINAN About   Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view. Nichinan nature, local ingredients cuisine offer. spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details..  official website:https:\/\/nichinan.by-onko-chishin.com\/","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205","og_locale":"en_US","og_type":"article","og_title":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin","og_description":"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone.  catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer  savor Nichinan  Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp;  This section provides related details.   Miyazaki  Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp;  This section provides related details.  &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. This section provides related details., Phone at1 untilReservations. HOTEL SEASONS NICHINAN: 0987-22-5151  &nbsp; offer  Nichinan bottles  Nichinan, This section provides related details., savor. umami lunch dinner you can enjoy. Price: 1,700 yen (tax included)  This section provides related details. &nbsp; HOTEL SEASONS NICHINAN About   Miyazaki Prefecture Nichinan HOTEL SEASONS NICHINAN, guest rooms, spectacular view. Nichinan nature, local ingredients cuisine offer. spring autumn, island as became familiar, inside the hotel exhibition rooms. This section provides related details..  official website:https:\/\/nichinan.by-onko-chishin.com\/","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205","og_site_name":"Onko Chishin","article_published_time":"2026-02-26T06:00:10+00:00","article_modified_time":"2026-07-09T13:56:14+00:00","og_image":[{"width":2000,"height":1334,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205"},"author":{"name":"pr-webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"headline":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring","datePublished":"2026-02-26T06:00:10+00:00","dateModified":"2026-07-09T13:56:14+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205"},"wordCount":268,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg","keywords":["HOTEL SEASONS NICHINAN"],"articleSection":["Press Release"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31205#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205","url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205","name":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg","datePublished":"2026-02-26T06:00:10+00:00","dateModified":"2026-07-09T13:56:14+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"description":"HOTEL SEASONS NICHINAN, Nichinan bottles March 21 (Sat) from, until stay limited offer Sashimi dinner, the hotel at dinner hours, Reservations guests offer. bottles fishing catch volume bottles Nichinan spring, stay, from everyone. catch volume bottles pride, Nichinan Nichinan, bottles fishing catch volume bottles. bottles fishing, fishing as from. spring March from April, from landed. This section provides related details., local Sashimi savor. This section provides related details., This section provides related details., became familiar, Nichinan main line spring. &nbsp; stay limited dinner About March 21 (Sat) from, until stay limited offer dinner, the hotel at dinner hours, Reservations guests offer. local Nichinan everyone seasonal savor as, from light everyone as. &nbsp; Reservations offer savor Nichinan Nichinan landed seasonal, Miyazaki Prefecture. local Nichinan Miyazaki terroir, kaiseki cuisine. Price: 5,500 yen (tax included) &nbsp; This section provides related details. Miyazaki Nichinan landed until, This section provides related details.. This section provides related details., Miyazaki persons Nichinan persons, Japanese breakfast. Price: 3,300 yen (tax included) &nbsp; This section provides related details. &nbsp; Reservations above dinner hours (17: 30-21: 30 Note: Lo.20: 50) offer. 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This section provides related details.. official website:https:\/\/nichinan.by-onko-chishin.com\/","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31205"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/025A9692-1-scaled.jpg","width":2000,"height":1334},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31205#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en\/onko-chishin-2"},{"@type":"ListItem","position":2,"name":"HOTEL SEASONS NICHINAN bottles fishing catch volume bottles, Nichinan savor spring"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31205"}],"version-history":[{"count":2,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions"}],"predecessor-version":[{"id":32121,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions\/32121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/28613"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}