{"id":31206,"date":"2026-02-25T11:00:47","date_gmt":"2026-02-25T02:00:47","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31206"},"modified":"2026-07-09T14:20:03","modified_gmt":"2026-07-09T05:20:03","slug":"hotel-la-vigne-hakuba-two-new-plans-to-fully-enjoy-spring-in-hakuba-now-on-sale","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206","title":{"rendered":"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale"},"content":{"rendered":"<p>&#8220;HOTEL LA VIGNE HAKUBA by Onko Chishin&#8221; (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), <strong> mu &#8221; suki- suno-bo-dorentaru included plan &#8221; and, da Japanese wine tasting can &#8220;Japanese wine of discovery tasting and French cuisine course included plan &#8221; of 2 types of accommodation plan Now on Sale<\/strong> 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes.<\/p>\n<h2 class=\"pr-header--highlight\"> puran \u2460: \u3010 \u3011 suki or <\/h2>\n<p>during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-187278506a420fa9cda28fbce3cd34cb-3456x2304.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> image <\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-0f4c3a186c54bdf13e502190022009d3-2880x1920.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> inside the property roka-ru-mu (1F)<\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-a58b634a96c11a6795d77b7871b00f22-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">guest rooms image <\/figcaption><\/figure>\n<\/div>\n<h3>\uff1c puran of \uff1e<\/h3>\n<ul>\n<li><span style=\"text-decoration: underline;\"><strong>&#8221; advance about of period &#8221; <\/strong><\/span><br \/>\nhotel advance about and also can for, check-in on the day, at of required masen. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong>hotel at <\/strong><\/span><br \/>\nsuki- suno-bo-dorentarushopu &#8220;SPICY&#8221; hotel adjacent is for, long of, rentarugia. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong> gerende to sutoresufuri-na Access<\/strong><\/span><br \/>\n&#8220;Hakuba &#8221; and &#8220;Hakuba47 uinta-supo-tsupa-ku &#8221; etc. required gerende to shuttle service implementation. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong> afuta-suki-no luxurious <\/strong><\/span><br \/>\nhotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small. <\/li>\n<\/ul>\n<h2><\/h2>\n<h2><\/h2>\n<h2 class=\"pr-header--highlight\"><strong> puran \u2461: \u3010 now \u3011 Degustation Libre <\/strong><\/h2>\n<p>, many ku of guests da &#8221; Degustation Libre (tasting)&#8221; included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-9d098c6500a69d11e267b8cd0757967f-2560x1708.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> restaurant image <\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-1217d2c1a20e139bc8dde9154291e118-683x455.jpg?width=1950&amp;height=1350&amp;quality=85&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> ingredients image <\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-5360dd1f83c703aaf09bf46596279b4c-2560x1707.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> of <\/figcaption><\/figure>\n<\/div>\n<h3>\uff1c puran of \uff1e<\/h3>\n<ul>\n<li><span style=\"text-decoration: underline;\"><strong> wine serekushon <\/strong><\/span><br \/>\nNagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong> tasting, minutes find <\/strong><\/span><br \/>\n8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong> of Shinshu <\/strong><\/span><br \/>\nwith mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy. <\/li>\n<li><span style=\"text-decoration: underline;\"><strong> of guests of <\/strong><\/span><br \/>\ntasting and even if glass zutsu kari and at also raeru of at, minutes wine meta<br \/>\nsorezoreno wine meal and yukuri flavor ate, high kata <\/li>\n<\/ul>\n<h3>\uff1cwine risuto ()\uff1e<\/h3>\n<ul>\n<li><span style=\"text-decoration: underline;\"><strong> supa-kuringu wine<\/strong><\/span>\n<p>apashona-to shira petian &#8217;25 (ka-vuhatano \/ Nagano)<br \/>\nsansufuru derawea (takeda winery \/ mountain)<\/li>\n<li><span style=\"text-decoration: underline;\"><strong> white \/ ros\u00e9 wine<\/strong><\/span>\n<p>Chardonnay cuv\u00e9e yoshida &#8217;24 (small winery \/ Nagano)<br \/>\nkamu on so-viniyon buran &#8217;24 (jiohiruzu \/ Nagano)<br \/>\n&#8217;24 (month mountain wine \/ mountain)<br \/>\npino ros\u00e9 &#8217;23 (kokofa-mu winery \/)<\/li>\n<li><span style=\"text-decoration: underline;\"><strong> red wine<\/strong><\/span>\n<p>IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano)<br \/>\nmasukatobe-ri A\u201924 (pino kori-na \/ mountain)<\/li>\n<\/ul>\n<p class=\"pr-annotation\"><em>\u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. <\/em><\/p>\n<h3><strong>\uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida &#8220;\uff1e<\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-e35c5ea3ee4869e04d7576d354142ed8-2048x1365.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> cuv\u00e9e yoshida <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine&#8221; cuv\u00e9e yoshida &#8221; mozehi mi please.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 class=\"pr-header--highlight\"> each puran of required <\/h2>\n<h3><strong>1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d<\/strong><\/h3>\n<p><strong> period: <\/strong>March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.)<br \/>\n<strong>Details:<br \/>\n<\/strong> 1 nights Breakfast<br \/>\nsuki-seto or suno-bo-doseto (&#038; bu-tsu)<br \/>\n<strong>Price: <\/strong>\u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice)<br \/>\n<em>\u203b per person 1 seto, 1 days minutes \/1 nights nitsuki <\/em><br \/>\n<em>\u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari)<\/em><br \/>\n<em>\u203b wea small (separately available)<\/em><\/p>\n<p><a style=\"display: inline-block; background-color: #000; color: white; padding: 10px 20px; text-decoration: none; border-radius: 4px;\" href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019734b3-b80f-7f4a-bfd4-1465527d62dc&amp;type=plan&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=HP721217624962112957425954&amp;search_type=undated&amp;nights=1&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> of advance about <\/a><\/p>\n<h3><\/h3>\n<h3><strong>2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals <\/strong><\/h3>\n<p><strong> period: <\/strong>March 20, 2026 (Fri.)\u2013May 31 (Sun.)<br \/>\n<strong>Details:<br \/>\n<\/strong> including one night with dinner and breakfast<br \/>\n&#8221; Degustation Libre &#8220;8 types<br \/>\n<strong>Price: <\/strong>51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice)<br \/>\n<em>\u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. <\/em><\/p>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><a style=\"display: inline-block; background-color: #000; color: white; padding: 10px 20px; text-decoration: none; border-radius: 4px;\" href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019734b3-b80f-7f4a-bfd4-1465527d62dc&amp;type=plan&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=HalfboardSTDspring26&amp;search_type=undated&amp;nights=1&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> Degustation Libre puranno advance about <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<hr \/>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<h3><strong><u>wine concierge Yoshida Hiroyuki (yo da Hiroyuki)<\/u><\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-353479e1318e4355cbab6bf523851dc1-1200x900.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">wine concierge Yoshida Hiroyuki <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village&#8221;HOTEL LA NEIGE East Wing &#8221; at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was &#8221; No. 34 times required country event &#8221; at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong><u>executive chef Imanishi Yamato (Imanishi Yamato)<\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-fb22dc2a53b8ba0d4f2bde71a27b7bc3-1839x1379.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">executive chef Imanishi Yamato <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &#8220;Michel Bras&#8221; at training, Paris of &#8220;Septime&#8221;&#8221;Le Chateaubriand&#8221; etc. at trained extensively, izuremo section chef. nakademo &#8220;Le Chateaubriand&#8221; during his tenure of 2011 years in, &#8220;The World\u2019s 50 Best Restaurants&#8221; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &#8220;LA VIGNE DINING FUDO&#8221; of executive chef appointed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong><u>&#8220;LA VIGNE DINING FUDO&#8221; about <\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/218\/118716-218-414aee1a01e66c34d2bc0dcb4655b0fd-3900x2601.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">LA VIGNE DINING FUDO<\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &#038; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><a style=\"display: inline-block; background-color: #000; color: white; padding: 10px 20px; text-decoration: none; border-radius: 4px;\" href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019bd8c1-0c29-7073-8c9a-9e0dba32becf&amp;checkin=2025%2F12%2F21&amp;checkout=2025%2F12%2F22&amp;type=rooms&amp;is_day_use=false&amp;_gl=1%2A1axidvw%2A_gcl_au%2AODY2ODkzNTExLjE3NjMwOTU3NDg.%2A_ga%2ANDA4NDc4OTQ4LjE3NDczMTAzNjg.%2A_ga_QJYWCGB62S%2AczE3NjUzNDU0MTQkbzQzMyRnMCR0MTc2NTM0NTQxNCRqNjAkbDEkaDE2OTQ5Mzg5OTY.&amp;order=recommended&amp;is_including_occupied=true&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> restaurant Details see <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;HOTEL LA VIGNE HAKUBA by Onko Chishin&#8221; (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu &#8221; suki- suno-bo-dorentaru included plan &#8221; and, da Japanese wine tasting can &#8220;Japanese wine of discovery tasting and French cuisine course included plan &#8221; of 2 types of accommodation plan Now<\/p>\n","protected":false},"author":7,"featured_media":28461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,239],"tags":[250],"class_list":["post-31206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-press-release","tag-----en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale | Onko Chishin<\/title>\n<meta name=\"description\" content=\"&quot;HOTEL LA VIGNE HAKUBA by Onko Chishin&quot; (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu &quot; suki- suno-bo-dorentaru included plan &quot; and, da Japanese wine tasting can &quot;Japanese wine of discovery tasting and French cuisine course included plan &quot; of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.  image  inside the property roka-ru-mu (1F) guest rooms image  \uff1c puran of \uff1e  &quot; advance about of period &quot; hotel advance about and also can for, check-in on the day, at of required masen.  hotel at suki- suno-bo-dorentarushopu &quot;SPICY&quot; hotel adjacent is for, long of, rentarugia.  gerende to sutoresufuri-na Access &quot;Hakuba &quot; and &quot;Hakuba47 uinta-supo-tsupa-ku &quot; etc. required gerende to shuttle service implementation.  afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.   puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da &quot; Degustation Libre (tasting)&quot; included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.  restaurant image  ingredients image  of  \uff1c puran of \uff1e  wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is.  tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed.  of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy.  of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata  \uff1cwine risuto ()\uff1e  supa-kuringu wine apashona-to shira petian &#039;25 (ka-vuhatano \/ Nagano) sansufuru derawea (takeda winery \/ mountain)  white \/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida &#039;24 (small winery \/ Nagano) kamu on so-viniyon buran &#039;24 (jiohiruzu \/ Nagano) &#039;24 (month mountain wine \/ mountain) pino ros\u00e9 &#039;23 (kokofa-mu winery \/)  red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano) masukatobe-ri A\u201924 (pino kori-na \/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.  \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida &quot;\uff1e  cuv\u00e9e yoshida   wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine&quot; cuv\u00e9e yoshida &quot; mozehi mi please.    each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (&amp; bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203b per person 1 seto, 1 days minutes \/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available)  of advance about  2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals  period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast &quot; Degustation Libre &quot;8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.    Degustation Libre puranno advance about   &nbsp;    wine concierge Yoshida Hiroyuki (yo da Hiroyuki)   wine concierge Yoshida Hiroyuki   mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village&quot;HOTEL LA NEIGE East Wing &quot; at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was &quot; No. 34 times required country event &quot; at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.   executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &quot;Michel Bras&quot; at training, Paris of &quot;Septime&quot;&quot;Le Chateaubriand&quot; etc. at trained extensively, izuremo section chef. nakademo &quot;Le Chateaubriand&quot; during his tenure of 2011 years in, &quot;The World\u2019s 50 Best Restaurants&quot; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &quot;LA VIGNE DINING FUDO&quot; of executive chef appointed.   &quot;LA VIGNE DINING FUDO&quot; about  LA VIGNE DINING FUDO  Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &amp; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.     restaurant Details see\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31206\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"&quot;HOTEL LA VIGNE HAKUBA by Onko Chishin&quot; (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu &quot; suki- suno-bo-dorentaru included plan &quot; and, da Japanese wine tasting can &quot;Japanese wine of discovery tasting and French cuisine course included plan &quot; of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.  image  inside the property roka-ru-mu (1F) guest rooms image  \uff1c puran of \uff1e  &quot; advance about of period &quot; hotel advance about and also can for, check-in on the day, at of required masen.  hotel at suki- suno-bo-dorentarushopu &quot;SPICY&quot; hotel adjacent is for, long of, rentarugia.  gerende to sutoresufuri-na Access &quot;Hakuba &quot; and &quot;Hakuba47 uinta-supo-tsupa-ku &quot; etc. required gerende to shuttle service implementation.  afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.   puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da &quot; Degustation Libre (tasting)&quot; included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.  restaurant image  ingredients image  of  \uff1c puran of \uff1e  wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is.  tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed.  of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy.  of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata  \uff1cwine risuto ()\uff1e  supa-kuringu wine apashona-to shira petian &#039;25 (ka-vuhatano \/ Nagano) sansufuru derawea (takeda winery \/ mountain)  white \/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida &#039;24 (small winery \/ Nagano) kamu on so-viniyon buran &#039;24 (jiohiruzu \/ Nagano) &#039;24 (month mountain wine \/ mountain) pino ros\u00e9 &#039;23 (kokofa-mu winery \/)  red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano) masukatobe-ri A\u201924 (pino kori-na \/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.  \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida &quot;\uff1e  cuv\u00e9e yoshida   wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine&quot; cuv\u00e9e yoshida &quot; mozehi mi please.    each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (&amp; bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203b per person 1 seto, 1 days minutes \/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available)  of advance about  2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals  period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast &quot; Degustation Libre &quot;8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.    Degustation Libre puranno advance about   &nbsp;    wine concierge Yoshida Hiroyuki (yo da Hiroyuki)   wine concierge Yoshida Hiroyuki   mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village&quot;HOTEL LA NEIGE East Wing &quot; at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was &quot; No. 34 times required country event &quot; at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.   executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &quot;Michel Bras&quot; at training, Paris of &quot;Septime&quot;&quot;Le Chateaubriand&quot; etc. at trained extensively, izuremo section chef. nakademo &quot;Le Chateaubriand&quot; during his tenure of 2011 years in, &quot;The World\u2019s 50 Best Restaurants&quot; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &quot;LA VIGNE DINING FUDO&quot; of executive chef appointed.   &quot;LA VIGNE DINING FUDO&quot; about  LA VIGNE DINING FUDO  Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &amp; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.     restaurant Details see\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31206\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-25T02:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:20:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSC07989-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pr-webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31206#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31206\"},\"author\":{\"name\":\"pr-webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"headline\":\"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on 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HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31206#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31206#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/DSC07989-scaled.jpg\",\"datePublished\":\"2026-02-25T02:00:47+00:00\",\"dateModified\":\"2026-07-09T05:20:03+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"description\":\"\\\"HOTEL LA VIGNE HAKUBA by Onko Chishin\\\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu \\\" suki- suno-bo-dorentaru included plan \\\" and, da Japanese wine tasting can \\\"Japanese wine of discovery tasting and French cuisine course included plan \\\" of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa. image inside the property roka-ru-mu (1F) guest rooms image \uff1c puran of \uff1e \\\" advance about of period \\\" hotel advance about and also can for, check-in on the day, at of required masen. hotel at suki- suno-bo-dorentarushopu \\\"SPICY\\\" hotel adjacent is for, long of, rentarugia. gerende to sutoresufuri-na Access \\\"Hakuba \\\" and \\\"Hakuba47 uinta-supo-tsupa-ku \\\" etc. required gerende to shuttle service implementation. afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small. puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da \\\" Degustation Libre (tasting)\\\" included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed. restaurant image ingredients image of \uff1c puran of \uff1e wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is. tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed. of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy. of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata \uff1cwine risuto ()\uff1e supa-kuringu wine apashona-to shira petian '25 (ka-vuhatano \\\/ Nagano) sansufuru derawea (takeda winery \\\/ mountain) white \\\/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida '24 (small winery \\\/ Nagano) kamu on so-viniyon buran '24 (jiohiruzu \\\/ Nagano) '24 (month mountain wine \\\/ mountain) pino ros\u00e9 '23 (kokofa-mu winery \\\/) red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \\\/ Nagano) masukatobe-ri A\u201924 (pino kori-na \\\/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida \\\"\uff1e cuv\u00e9e yoshida wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine\\\" cuv\u00e9e yoshida \\\" mozehi mi please. each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (& bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \\\/1guestsPrice) \u203b per person 1 seto, 1 days minutes \\\/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available) of advance about 2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast \\\" Degustation Libre \\\"8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \\\/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. Degustation Libre puranno advance about &nbsp; wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village\\\"HOTEL LA NEIGE East Wing \\\" at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was \\\" No. 34 times required country event \\\" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato 1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \\\"Michel Bras\\\" at training, Paris of \\\"Septime\\\"\\\"Le Chateaubriand\\\" etc. at trained extensively, izuremo section chef. nakademo \\\"Le Chateaubriand\\\" during his tenure of 2011 years in, \\\"The World\u2019s 50 Best Restaurants\\\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \\\"LA VIGNE DINING FUDO\\\" of executive chef appointed. \\\"LA VIGNE DINING FUDO\\\" about LA VIGNE DINING FUDO Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details 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\/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale | Onko Chishin","description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu \" suki- suno-bo-dorentaru included plan \" and, da Japanese wine tasting can \"Japanese wine of discovery tasting and French cuisine course included plan \" of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.  image  inside the property roka-ru-mu (1F) guest rooms image  \uff1c puran of \uff1e  \" advance about of period \" hotel advance about and also can for, check-in on the day, at of required masen.  hotel at suki- suno-bo-dorentarushopu \"SPICY\" hotel adjacent is for, long of, rentarugia.  gerende to sutoresufuri-na Access \"Hakuba \" and \"Hakuba47 uinta-supo-tsupa-ku \" etc. required gerende to shuttle service implementation.  afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.   puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da \" Degustation Libre (tasting)\" included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.  restaurant image  ingredients image  of  \uff1c puran of \uff1e  wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is.  tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed.  of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy.  of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata  \uff1cwine risuto ()\uff1e  supa-kuringu wine apashona-to shira petian '25 (ka-vuhatano \/ Nagano) sansufuru derawea (takeda winery \/ mountain)  white \/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida '24 (small winery \/ Nagano) kamu on so-viniyon buran '24 (jiohiruzu \/ Nagano) '24 (month mountain wine \/ mountain) pino ros\u00e9 '23 (kokofa-mu winery \/)  red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano) masukatobe-ri A\u201924 (pino kori-na \/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.  \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida \"\uff1e  cuv\u00e9e yoshida   wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine\" cuv\u00e9e yoshida \" mozehi mi please.    each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (& bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203b per person 1 seto, 1 days minutes \/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available)  of advance about  2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals  period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast \" Degustation Libre \"8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.    Degustation Libre puranno advance about   &nbsp;    wine concierge Yoshida Hiroyuki (yo da Hiroyuki)   wine concierge Yoshida Hiroyuki   mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village\"HOTEL LA NEIGE East Wing \" at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.   executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed.   \"LA VIGNE DINING FUDO\" about  LA VIGNE DINING FUDO  Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.     restaurant Details see","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206","og_locale":"en_US","og_type":"article","og_title":"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale | Onko Chishin","og_description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu \" suki- suno-bo-dorentaru included plan \" and, da Japanese wine tasting can \"Japanese wine of discovery tasting and French cuisine course included plan \" of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.  image  inside the property roka-ru-mu (1F) guest rooms image  \uff1c puran of \uff1e  \" advance about of period \" hotel advance about and also can for, check-in on the day, at of required masen.  hotel at suki- suno-bo-dorentarushopu \"SPICY\" hotel adjacent is for, long of, rentarugia.  gerende to sutoresufuri-na Access \"Hakuba \" and \"Hakuba47 uinta-supo-tsupa-ku \" etc. required gerende to shuttle service implementation.  afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.   puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da \" Degustation Libre (tasting)\" included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.  restaurant image  ingredients image  of  \uff1c puran of \uff1e  wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is.  tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed.  of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy.  of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata  \uff1cwine risuto ()\uff1e  supa-kuringu wine apashona-to shira petian '25 (ka-vuhatano \/ Nagano) sansufuru derawea (takeda winery \/ mountain)  white \/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida '24 (small winery \/ Nagano) kamu on so-viniyon buran '24 (jiohiruzu \/ Nagano) '24 (month mountain wine \/ mountain) pino ros\u00e9 '23 (kokofa-mu winery \/)  red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano) masukatobe-ri A\u201924 (pino kori-na \/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.  \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida \"\uff1e  cuv\u00e9e yoshida   wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine\" cuv\u00e9e yoshida \" mozehi mi please.    each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (& bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203b per person 1 seto, 1 days minutes \/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available)  of advance about  2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals  period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast \" Degustation Libre \"8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.    Degustation Libre puranno advance about   &nbsp;    wine concierge Yoshida Hiroyuki (yo da Hiroyuki)   wine concierge Yoshida Hiroyuki   mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village\"HOTEL LA NEIGE East Wing \" at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.   executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed.   \"LA VIGNE DINING FUDO\" about  LA VIGNE DINING FUDO  Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.     restaurant Details see","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206","og_site_name":"Onko Chishin","article_published_time":"2026-02-25T02:00:47+00:00","article_modified_time":"2026-07-09T05:20:03+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSC07989-scaled.jpg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206"},"author":{"name":"pr-webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"headline":"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale","datePublished":"2026-02-25T02:00:47+00:00","dateModified":"2026-07-09T05:20:03+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206"},"wordCount":892,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSC07989-scaled.jpg","keywords":["\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac"],"articleSection":["Events","Press 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HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu \" suki- suno-bo-dorentaru included plan \" and, da Japanese wine tasting can \"Japanese wine of discovery tasting and French cuisine course included plan \" of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of \u201dHakuba unique to of \u201d five senses at flavor wate can receive special proposes. puran \u2460: \u3010 \u3011 suki or during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa. image inside the property roka-ru-mu (1F) guest rooms image \uff1c puran of \uff1e \" advance about of period \" hotel advance about and also can for, check-in on the day, at of required masen. hotel at suki- suno-bo-dorentarushopu \"SPICY\" hotel adjacent is for, long of, rentarugia. gerende to sutoresufuri-na Access \"Hakuba \" and \"Hakuba47 uinta-supo-tsupa-ku \" etc. required gerende to shuttle service implementation. afuta-suki-no luxurious hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small. puran \u2461: \u3010 now \u3011 Degustation Libre , many ku of guests da \" Degustation Libre (tasting)\" included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed. restaurant image ingredients image of \uff1c puran of \uff1e wine serekushon Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of ros\u00e9 wine also scheduled is. tasting, minutes find 8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed. of Shinshu with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy. of guests of tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta sorezoreno wine meal and yukuri flavor ate, high kata \uff1cwine risuto ()\uff1e supa-kuringu wine apashona-to shira petian '25 (ka-vuhatano \/ Nagano) sansufuru derawea (takeda winery \/ mountain) white \/ ros\u00e9 wine Chardonnay cuv\u00e9e yoshida '24 (small winery \/ Nagano) kamu on so-viniyon buran '24 (jiohiruzu \/ Nagano) '24 (month mountain wine \/ mountain) pino ros\u00e9 '23 (kokofa-mu winery \/) red wine IMA kaberunefuran \u201924 (gakufa-mu &amp; winery \/ Nagano) masukatobe-ri A\u201924 (pino kori-na \/ mountain) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. \uff1c of 1 this: original wine\u201d cuv\u00e9e yoshida \"\uff1e cuv\u00e9e yoshida wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100\uff05. at fact at, and of flavor. available only here, original white wine\" cuv\u00e9e yoshida \" mozehi mi please. each puran of required 1. \u3010 retreat\u3011Hakuba of day \uff0d suki or \uff0d period: March 1, 2026 (Sun.)\u2013April 12, 2026 (Sun.) Details: 1 nights Breakfast suki-seto or suno-bo-doseto (& bu-tsu) Price: \u00a042,340 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203b per person 1 seto, 1 days minutes \/1 nights nitsuki \u203b sutanda-dogure-domoderu (separately haipafo-mansuopushonari) \u203b wea small (separately available) of advance about 2. \u3010 of \u3011Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals period: March 20, 2026 (Fri.)\u2013May 31 (Sun.) Details: including one night with dinner and breakfast \" Degustation Libre \"8 types Price: 51,770 yen \u2013 (2 guests 1 rooms when used \/1guestsPrice) \u203bwine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za. Degustation Libre puranno advance about &nbsp; wine concierge Yoshida Hiroyuki (yo da Hiroyuki) wine concierge Yoshida Hiroyuki mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village\"HOTEL LA NEIGE East Wing \" at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was \" No. 34 times required country event \" at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is. executive chef Imanishi Yamato (Imanishi Yamato) executive chef Imanishi Yamato 1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed. \"LA VIGNE DINING FUDO\" about LA VIGNE DINING FUDO Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31206"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSC07989-scaled.jpg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/DSC07989-scaled.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31206#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31206"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31206\/revisions"}],"predecessor-version":[{"id":31665,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31206\/revisions\/31665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/28461"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}