{"id":31220,"date":"2026-01-29T11:00:29","date_gmt":"2026-01-29T02:00:29","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31220"},"modified":"2026-07-09T14:20:05","modified_gmt":"2026-07-09T05:20:05","slug":"hotel-la-vigne-hakuba-spring-wine-event-with-producers-from-the-koshin-alps-exploring-the-stories-behind-japanese-wine","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220","title":{"rendered":"[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine"},"content":{"rendered":"

“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held<\/strong>. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. <\/strong>producer of with, sorezore of and ra born ta wine can be enjoyed.<\/p>\n

 <\/p>\n

producer with taste, of meal and wine<\/strong><\/h2>\n
\n
event image <\/figcaption><\/figure>\n
\n
\n

cuisine of Shinshu ingredients and furansu cuisine of course. <\/strong> arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. <\/strong><\/p>\n

hotelopening this first from, wine through ” ” of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

on the day producer tachi <\/strong><\/h2>\n
\n
Oyamada Koki Mr.\/Ms. <\/figcaption><\/figure>\n
\n

Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. <\/h3>\n
\n

mountain of winery ” rumie-ru ” at 16 years period, of required, 2014 years. ” budou of potensharu, zurani wine ” called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

\n
Tsubota Mitsuhiro Mr.\/Ms. <\/figcaption><\/figure>\n
\n

Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. <\/h3>\n
\n

design office at kyaria, 50 at wine of. prefecture of winery ” koko fa-mu ” at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

\n
Soga Nobuari Mr.\/Ms. <\/figcaption><\/figure>\n
\n

Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. <\/h3>\n
\n

dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.<\/p>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n

Japanese wine of background touch hitotoki <\/h2>\n
\n
\n
\n

ibentono Venue becomes restaurant “LA VIGNE DINING FUDO” at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. <\/strong> guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi.<\/p>\n<\/div>\n<\/div>\n

<\/figcaption><\/figure>\n<\/div>\n
new here <\/a><\/div>\n

 <\/p>\n

Event Overview<\/h2>\n

day time: <\/strong>April 18, 2026 (Sat.)18:30\u2013
\n event: <\/strong>Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
\n“HOTEL LA VIGNE HAKUBA” attached restaurant
\n“LA VIGNE DINING FUDO”
\n person several: <\/strong>Limited30guests
\n inside: <\/strong> of special dinner course
\n: <\/strong> for those who wish to use the shuttle, reservation page or telephone at inquiry please.
\n\u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only<\/p>\n

\u3010Accommodation \u3011Wine Event of advance about <\/strong><\/h3>\n

fee gold: <\/strong>tax included 55,000 yen \/ person \u2013 (1 nights 2 meals)
\n\u203bDinner this event is.
\n\u203b ibentono in order to wine of Price also.
\n\u203b room type by Price.<\/p>\n

\u3010Accommodation \u3011Wine Event of advance about <\/a><\/p>\n

Wine Event of advance about <\/strong><\/h3>\n

fee gold: <\/strong>tax included 36,300 yen \/ person
\n\u203b ibentono in order to wine of Price also.<\/p>\n

Wine Event of advance about <\/a><\/p>\n

\n
\n
\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

“LA VIGNE DINING FUDO” about <\/u><\/strong><\/h3>\n
\n
<\/figure>\n
<\/figure>\n<\/div>\n

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.<\/p>\n

restaurant Details see <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river<\/p>\n","protected":false},"author":7,"featured_media":27916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,239],"tags":[250],"class_list":["post-31220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-press-release","tag-----en"],"yoast_head":"\n[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine | Onko Chishin<\/title>\n<meta name=\"description\" content=\""HOTEL LA VIGNE HAKUBA by Onko Chishin" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through " " of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\/Ms. Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. mountain of winery " rumie-ru " at 16 years period, of required, 2014 years. " budou of potensharu, zurani wine " called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\/Ms. Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. design office at kyaria, 50 at wine of. prefecture of winery " koko fa-mu " at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\/Ms. Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant "LA VIGNE DINING FUDO" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 "HOTEL LA VIGNE HAKUBA" attached restaurant "LA VIGNE DINING FUDO" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b ibentono in order to wine of Price also. Wine Event of advance about   "LA VIGNE DINING FUDO" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31220\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\""HOTEL LA VIGNE HAKUBA by Onko Chishin" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through " " of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\/Ms. Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. mountain of winery " rumie-ru " at 16 years period, of required, 2014 years. " budou of potensharu, zurani wine " called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\/Ms. Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. design office at kyaria, 50 at wine of. prefecture of winery " koko fa-mu " at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\/Ms. Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant "LA VIGNE DINING FUDO" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 "HOTEL LA VIGNE HAKUBA" attached restaurant "LA VIGNE DINING FUDO" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b ibentono in order to wine of Price also. Wine Event of advance about   "LA VIGNE DINING FUDO" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31220\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-29T02:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:20:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/f2a1b9b522fc1941dbc752e9fa773d6c-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1328\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" 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Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through \\\" \\\" of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\\\/Ms. Yamanashi Prefecture \\\/ dome-nu oyamada Oyamada Koki Mr.\\\/Ms. mountain of winery \\\" rumie-ru \\\" at 16 years period, of required, 2014 years. \\\" budou of potensharu, zurani wine \\\" called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\\\/Ms. Nagano Prefecture \\\/ VOTANO WINE Tsubota Mitsuhiro Mr.\\\/Ms. design office at kyaria, 50 at wine of. prefecture of winery \\\" koko fa-mu \\\" at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\\\/Ms. Nagano Prefecture \\\/ Soga Nobuari Mr.\\\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\\\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant \\\"LA VIGNE DINING FUDO\\\" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \\\"HOTEL LA VIGNE HAKUBA\\\" attached restaurant \\\"LA VIGNE DINING FUDO\\\" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \\\/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \\\/ person \u203b ibentono in 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LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin 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\/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine | Onko Chishin","description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through \" \" of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\/Ms. Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. mountain of winery \" rumie-ru \" at 16 years period, of required, 2014 years. \" budou of potensharu, zurani wine \" called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\/Ms. Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. design office at kyaria, 50 at wine of. prefecture of winery \" koko fa-mu \" at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\/Ms. Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant \"LA VIGNE DINING FUDO\" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b ibentono in order to wine of Price also. Wine Event of advance about   \"LA VIGNE DINING FUDO\" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220","og_locale":"en_US","og_type":"article","og_title":"[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine | Onko Chishin","og_description":"\"HOTEL LA VIGNE HAKUBA by Onko Chishin\" (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through \" \" of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\/Ms. Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. mountain of winery \" rumie-ru \" at 16 years period, of required, 2014 years. \" budou of potensharu, zurani wine \" called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\/Ms. Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. design office at kyaria, 50 at wine of. prefecture of winery \" koko fa-mu \" at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\/Ms. Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant \"LA VIGNE DINING FUDO\" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b ibentono in order to wine of Price also. Wine Event of advance about   \"LA VIGNE DINING FUDO\" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220","og_site_name":"Onko Chishin","article_published_time":"2026-01-29T02:00:29+00:00","article_modified_time":"2026-07-09T05:20:05+00:00","og_image":[{"width":2000,"height":1328,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/f2a1b9b522fc1941dbc752e9fa773d6c-scaled.jpg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"3 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event. producer of with, sorezore of and ra born ta wine can be enjoyed.   producer with taste, of meal and wine event image cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed. hotelopening this first from, wine through \" \" of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.   on the day producer tachi Oyamada Koki Mr.\/Ms. Yamanashi Prefecture \/ dome-nu oyamada Oyamada Koki Mr.\/Ms. mountain of winery \" rumie-ru \" at 16 years period, of required, 2014 years. \" budou of potensharu, zurani wine \" called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.   Tsubota Mitsuhiro Mr.\/Ms. Nagano Prefecture \/ VOTANO WINE Tsubota Mitsuhiro Mr.\/Ms. design office at kyaria, 50 at wine of. prefecture of winery \" koko fa-mu \" at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.   Soga Nobuari Mr.\/Ms. Nagano Prefecture \/ Soga Nobuari Mr.\/Ms. dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr.\/Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.   Japanese wine of background touch hitotoki ibentono Venue becomes restaurant \"LA VIGNE DINING FUDO\" at, the day, the period \u201c a dish that can be enjoyed only today \u201d large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, \u201c ra vi-nyu \uff1d budou of \u201d called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi. new here   Event Overview day time: April 18, 2026 (Sat.)18:30\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: of special dinner course : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only \u3010Accommodation \u3011Wine Event of advance about fee gold: tax included 55,000 yen \/ person \u2013 (1 nights 2 meals) \u203bDinner this event is. \u203b ibentono in order to wine of Price also. \u203b room type by Price. \u3010Accommodation \u3011Wine Event of advance about Wine Event of advance about fee gold: tax included 36,300 yen \/ person \u203b ibentono in order to wine of Price also. Wine Event of advance about   \"LA VIGNE DINING FUDO\" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant Details see","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31220"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/f2a1b9b522fc1941dbc752e9fa773d6c-scaled.jpg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/f2a1b9b522fc1941dbc752e9fa773d6c-scaled.jpg","width":2000,"height":1328},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31220#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[HOTEL LA VIGNE HAKUBA] Spring wine event with producers from the Koshin Alps, exploring the stories behind Japanese wine"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31220"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31220\/revisions"}],"predecessor-version":[{"id":31679,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31220\/revisions\/31679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/27916"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}