{"id":31222,"date":"2026-01-27T11:00:08","date_gmt":"2026-01-27T02:00:08","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31222"},"modified":"2026-07-09T14:20:05","modified_gmt":"2026-07-09T05:20:05","slug":"first-co-hosted-event-with-the-champagne-committee-japan-office-a-special-event-to-experience-champagne-culture","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31222","title":{"rendered":"First co-hosted event with the Champagne Committee Japan Office: a special event to experience Champagne culture"},"content":{"rendered":"

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An Evening Where Champagne Culture Meets a New Dining Experience<\/h2> \n

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On Thursday, April 23, 2026, CUVEE J2 HOTEL OSAKA will host a special event at its sushi restaurant AWA SUSHI, co-hosted for the first time with the Champagne Committee Japan Office, the semi-official organization for Champagne in Japan.<\/strong><\/p> \n

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\u00a9Comit\u00e9 Champagne<\/p><\/div> \n

<\/p> \n

Background of the Collaboration<\/strong><\/h2> \n

The Champagne Committee is a semi-official organization that protects the Champagne appellation and passes its quality and culture on to future generations, while CUVEE J2 is officially recognized by 11 Champagne maisons.<\/p> \n

This first co-hosted event combines the roles and strengths of both parties to accurately convey the appellation and quality systems that support Champagne, recent trends, and producer classifications such as NM, CM, and RM, while linking them to tasting experiences and presenting Champagne culture in a multidimensional way.<\/p> \n\n\t\t