{"id":31229,"date":"2026-01-18T19:10:00","date_gmt":"2026-01-18T10:10:00","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31229"},"modified":"2026-07-09T14:06:27","modified_gmt":"2026-07-09T05:06:27","slug":"held-january-10-17-ended-two-years-since-opening-toward-establishing-a-new-dining-culture-2nd-anniversary-magnum-champagne-dinner","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31229","title":{"rendered":"[Held January 10 & 17 | Ended] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner"},"content":{"rendered":"

Maker\u2019s Dinner of high, new meal culture of ri and, culture to. magnum bottle at Two Nights Only ibentoo held. <\/h2>\n

CUVEE J2 HOTEL OSAKA by Onko Chishin<\/strong>, January 2026 opening2 year <\/strong>.<\/p>\n

opening since, until now held Champagne ibento izure also high, “Champagne hotel”<\/strong> of at marenagara, the teki. this 2 years period at Champagne <\/strong> as of high mari, new meal culture of ritsutsu there is.<\/p>\n

this record commemoration, in-house restaurant “AWA SUSHI” at, Two Nights Only of special ibento ” magnum Champagne dinner “<\/strong> held.<\/p>\n

high, new culture of ri <\/strong><\/h2>\n

our hotel held kita Maker\u2019s Dinner many ku of guests participation receive, ri.<\/p>\n

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\u3010opening from 2 years period of Maker\u2019s Dinner \u3011<\/strong><\/p>\n

\"\"<\/p>\n

\u203b2025 years of 10 month until<\/p>\n

korera of several meal ibento of rather than, “Champagne “<\/strong> called new company event, te., Champagne ” special na day things ” called more than ku there was, our hotel at everyday life Champagne and, the many and can offering ki.<\/p>\n

Accommodation property dearinagara, Champagneculture of communicating as <\/strong> called of pojishoningu, of person ni-zu and things and believes.<\/p>\n

of high sa is. was called, our hotel fering of things rather than, is culture as <\/strong> fact.<\/p>\n

2 year called, record commemoration day rather than, new culture of ri event is. <\/strong><\/p>\n

magnum bottle at, special na 2 year <\/strong><\/h2>\n
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this \uff12 year record commemoration ibento at, yo-ropa at from and magnum bottle (regular 2) offering. magnum yukuri and for, at flavor create and, special glass nifusawa i special na \uff11 this.<\/p>\n

on the day, CUVEE J2 official collaboration 11 of maison of during from, somuriega carefully selected. rainnapuha on the day of mi <\/strong> tonari, day will be prepared.<\/p>\n<\/div>\n<\/div>\n

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Champagne and Edomaesushi of new meal <\/strong><\/h2>\n
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Venue becomes “AWA SUSHI” at, red vinegar tradition Edomaesushi of yari fish, various regions across Japan from ingredients with, special dish and Edomaesushi offering.<\/p>\n

sushi and Champagne, and of groups, large at ari, new meal culture of available groups mi <\/strong> is. magnum bottle unique to of rich flavor with, the create special nahitotoki please enjoy.<\/p>\n<\/div>\n<\/div>\n

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2 year original candle <\/strong><\/h2>\n

opening time da original candle, ibento participants to benefits as will be prepared.
\nthis time, Champagne of kato use, hotel at. soikyandoru upper ge.<\/p>\n

soikyandoruha, and (susu) ho and, aroma of ri of is. hours also usually from 30\u201350\uff05 so much that long ku, yukuri and aroma mu fact can.<\/p>\n

the aroma is, Champagne of this image special naburendotonate ri,<\/p>\n