{"id":31232,"date":"2026-01-08T15:00:14","date_gmt":"2026-01-08T06:00:14","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31232"},"modified":"2026-07-09T22:56:16","modified_gmt":"2026-07-09T13:56:16","slug":"cuvee-j2-hotel-osaka-an-evening-exploring-the-highly-sought-after-limited-cuvee-bollinger-b16","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31232","title":{"rendered":"CUVEE J2 HOTEL OSAKA limited, Bollinger B16() one-night event"},"content":{"rendered":"

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maker philosophy savor, Bollinger Makers Dinner April 10,2026 (Fri) held<\/h2> \n

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CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri), rare limited B16 () featured Bollinger Makers Dinner will be held.<\/p> \n

offer B16 (), bottles distribution volume limited as, love from. This section provides related details., barrel fermentation long aging depth, Bollinger philosophy craftsmanship bottles.<\/p> \n

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B16() What is<\/strong><\/h2> \n

2016 spring from, summer. influence.<\/p> \n

assemblage 73%, Chardonnay 27%. center, barrel fermentation long aging tradition. lees 7 or more, dosage 1L4g extra brut. nature flavor.<\/p> \n

maker background hours<\/strong><\/h2> \n
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This section provides related details., market, rare, maker ideas techniques value. This section provides related details., background.<\/p> \n

Makers Dinner, B16 () special bottles as, background philosophy hours as experience aims to.<\/p> \n

CUVEE J2,Champagne hotel as, rare Access, maker ideas hours offer.<\/p> \n

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\u30dc\u30e9\u30f3\u30b8\u30a7\u30a2\u30f3\u30d0\u30b5\u30c0\u30fc \u65b0\u4fdd \u77e5\u5f66 \u6c0f \u304c\u6765\u9928<\/strong><\/h3> \n

on the day, Bollinger ambassadorTomohiko Shinbo<\/strong>This section provides related details., B16 () background, Bollinger philosophy About.<\/p> \n

Mr. Shinbo, maker ideas storyteller as Japan and overseas, This section provides related details., maison background. rare savor, maker from story moment please enjoy.<\/p> \n<\/div> \n

\u30b7\u30e3\u30f3\u30d1\u30fc\u30cb\u30e5\u30fb\u30dc\u30e9\u30f3\u30b8\u30a7 \u30a2\u30f3\u30d0\u30b5\u30c0\u30fc\u3000\u65b0\u4fdd \u77e5\u5f66 \u6c0f<\/h3> \n
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Shinshu Matsumoto City. bottles, This section provides related details., culture environment, This section provides related details.. Bollinger, brand ambassador as. maker philosophy history storyteller as, Champagne culture groups.<\/p> \n<\/div> \n<\/div> \n

Overview<\/strong><\/h2> \n

Date: April 10, 2026 (Fri)<\/p> \n

Start Time: 18: 30 reception opens \/ 19: 00 simultaneous start<\/p> \n

Venue: CUVEE J2 HOTEL OSAKA 2F \u300c AWA SUSHI \u300d<\/p> \n

\u3012542-0081 Osaka Prefecture Osaka City Chuo-ku 2-6-7 Minamisenba<\/p> \n

Capacity: 10 guests<\/p> \n

Details: B16()5 types lineup<\/p> \n

Edomae sushi Champagne please enjoy.<\/p> \n

Price: [dinner] per person 60,000 yen (tax included)<\/p> \n