{"id":31246,"date":"2025-12-16T13:00:32","date_gmt":"2025-12-16T04:00:32","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31246"},"modified":"2026-07-09T14:19:16","modified_gmt":"2026-07-09T05:19:16","slug":"cuvee-j2-hotel-osaka-charles-heidsieck-makers-dinner-held-why-not-give-an-experience-this-white-day","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246","title":{"rendered":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day?"},"content":{"rendered":"<p>\n&#13;\n<h2 id=\"press-release-title\" class=\"title_title__KWlrW title_titleScreen__NB5LU wp-block-heading\"><strong>Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.<\/strong><\/h2>&#13;\n<p><\/p>&#13;\n<p class=\"wp-block-paragraph\"><strong>CUVEE J2 HOTEL OSAKA by Onko Chishin<\/strong> (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.<\/p>&#13;\n<p data-pm-slice=\"1 1 []\">This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.<\/p>&#13;\n<p data-pm-slice=\"1 1 []\">Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.<\/p>&#13;\n<p><img decoding=\"async\" class=\"alignnone wp-image-26396\" src=\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/DSC06918-scaled.jpg\" alt=\"\" width=\"1710\" height=\"1140\"\/><\/p>&#13;\n<p><\/p>&#13;\n<h2><strong>Event Overview<\/strong><\/h2>&#13;\n<p class=\"wp-block-paragraph\">Date: Saturday, March 14, 2026<\/p>&#13;\n<p>Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM<\/p>&#13;\n<p>Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA<\/p>&#13;\n<p>Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081<\/p>&#13;\n<p>Capacity: 10 guests<\/p>&#13;\n<p>Details: <strong>Charles Heidsieck Maker\u2019s Dinner <\/strong><\/p>&#13;\n<p>Enjoy the marriage of Edomae sushi and Champagne.<\/p>&#13;\n<p>Price: JPY 50,000 per person (tax included)<\/p>&#13;\n<p><span style=\"color: #ffffff;\"><button style=\"background-color: #000000; padding: 10px 30px; border: none; font-size: 14px; cursor: pointer;\"><a style=\"color: #ffffff;\" href=\"https:\/\/res-reserve.com\/restaurants\/awasushi\/plans\/bb4d4f21-e843-49b0-b4ba-9d99d3051d73\" target=\"_blank\" rel=\"noopener\">Reserve Dinner<\/a><\/button><\/span><\/p>&#13;\n<p><button style=\"background-color: #000; color: #fff; padding: 10px 30px; border: none; font-size: 14px; cursor: pointer;\"><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0193f68d-a1f8-7662-a7ea-6f618188ed72&amp;checkin=2026%2F03%2F14&amp;checkout=2026%2F03%2F15&amp;type=rooms&amp;is_day_use=false&amp;mode=secret&amp;order=price_low_to_high&amp;is_including_occupied=true&amp;hotel_plan_codes=CH314&amp;rooms=%5B%7B%22adults%22%3A2%7D%5D&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ffffff;\">Reserve accommodation plan<\/span><\/a><\/button><\/p>&#13;\n<p><strong>Reservations and Inquiries for This Event<\/strong><\/p>&#13;\n<p><strong>06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)<\/strong><\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<hr\/>&#13;\n<p><\/p>&#13;\n<h2 class=\"wp-block-heading\" data-pm-slice=\"1 1 []\"><strong>A White Day Gift of Experience<\/strong><\/h2>&#13;\n<p><\/p><\/p>\r\n<p class=\"wp-block-paragraph\" data-pm-slice=\"1 3 []\">Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons.<\/p>\r\n<p data-pm-slice=\"1 3 []\">The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages.<\/p>\r\n<p>Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation.<\/p>\r\n<p>The highly specialized lineup and the ability to taste while comparing have been especially well received.<\/p>\r\n<p>This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally.<\/p>\r\n<p>Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage.<\/p>\r\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-31246 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"CH- Vinoth\u8d6bue-creditPolBaril-HDrvb_1\" data-caption=\"\" href='https:\/\/by-onko-chishin.com\/en\/press-release\/31246\/attachment\/ch-vinoth%e8%b5%abue-creditpolbaril-hdrvb_1-2'><img decoding=\"async\" width=\"1772\" height=\"1181\" src=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/52be8b6ddd7e11a60242ce55ce16fd1a.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/52be8b6ddd7e11a60242ce55ce16fd1a-768x512.jpg 768w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/52be8b6ddd7e11a60242ce55ce16fd1a-1536x1024.jpg 1536w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/52be8b6ddd7e11a60242ce55ce16fd1a.jpg 1772w\" sizes=\"(max-width: 1772px) 100vw, 1772px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-rel=\"iLightbox[postimages]\" data-title=\"\u2764 Cray\u00e8res @CharlesHeidsieck_C.Rousseau (1)\" data-caption=\"\" href='https:\/\/by-onko-chishin.com\/en\/press-release\/31246\/attachment\/%e2%9d%a4-crayeres-charlesheidsieck_c-rousseau-1-2'><img decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/9bb7f4b957fbcbf5af9c7f44190a9a62-scaled.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/9bb7f4b957fbcbf5af9c7f44190a9a62-768x512.jpg 768w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/9bb7f4b957fbcbf5af9c7f44190a9a62-1536x1024.jpg 1536w, https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/9bb7f4b957fbcbf5af9c7f44190a9a62-scaled.jpg 2000w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\r\n<div class=\"pr-img--grid\"><hr \/>\r\n<h2><strong>Lineup of rare Champagnes gathered for the evening<\/strong><\/h2>\r\n<\/div>\r\n<p>&#13;\n<div class=\"pr-box\">&#13;\n<h3 class=\"pr-header--highlight\" data-pm-slice=\"1 1 []\"><strong><em>Brut R\u00e9serve (Magnum)<\/em><\/strong><\/h3>&#13;\n<p class=\"wp-block-paragraph\">An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.<\/p>&#13;\n<p>Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.<\/p>&#13;\n<p>Gentle aging in magnum brings a more three-dimensional and supple texture.<\/p>&#13;\n<p>It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.<\/p>&#13;\n<h3 class=\"pr-header--highlight\"><strong><em>Brut Mill\u00e9sim\u00e9 2013<\/em><\/strong><\/h3>&#13;\n<p>A classical vintage shaped by a cool climate.<\/p>&#13;\n<p>The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.<\/p>&#13;\n<p>Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.<\/p>&#13;\n<p>A modern classic with long-aging potential.<\/p>&#13;\n<h3 class=\"pr-header--highlight\"><strong><em>Ros\u00e9 Mill\u00e9sim\u00e9 2012<\/em><\/strong><\/h3>&#13;\n<p>A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.<\/p>&#13;\n<p>Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.<\/p>&#13;\n<p>The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.<\/p>&#13;\n<h3 class=\"pr-header--highlight\"><strong><em>Blanc des Mill\u00e9naires 2007<\/em><\/strong><\/h3>&#13;\n<p>A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.<\/p>&#13;\n<p>The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.<\/p>&#13;\n<p>On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.<\/p>&#13;\n<h3 class=\"pr-header--highlight\"><strong><em>Blanc des Mill\u00e9naires 2014<\/em><\/strong><\/h3>&#13;\n<p>A long-awaited new vintage symbolizing the maison\u2019s future.<\/p>&#13;\n<p>Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.<\/p>&#13;\n<p>Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.<\/p>&#13;\n<p>By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.<\/p>&#13;\n<\/div>&#13;\n<p><\/p>\r\n\r\n&#13;\n<p class=\"wp-block-paragraph\">\u00a0<\/p>&#13;\n<p>\u00a0<\/p>&#13;\n<p><\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#13; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2. &#13; &#13; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026. &#13; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es<\/p>\n","protected":false},"author":7,"featured_media":27804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,239],"tags":[297],"class_list":["post-31246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-press-release","tag-cuvee-j2-hotel-osaka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin<\/title>\n<meta name=\"description\" content=\"&#013; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#013; &#013; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#013; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#013; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#013; &#013; &#013; Event Overview&#013; Date: Saturday, March 14, 2026&#013; Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM&#013; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#013; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#013; Capacity: 10 guests&#013; Details: Charles Heidsieck Maker\u2019s Dinner &#013; Enjoy the marriage of Edomae sushi and Champagne.&#013; Price: JPY 50,000 per person (tax included)&#013; Reserve Dinner&#013; Reserve accommodation plan&#013; Reservations and Inquiries for This Event&#013; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#013; \u00a0&#013; &#013; &#013; A White Day Gift of Experience&#013;  Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage.   Lineup of rare Champagnes gathered for the evening  &#013; &#013; Brut R\u00e9serve (Magnum)&#013; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#013; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#013; Gentle aging in magnum brings a more three-dimensional and supple texture.&#013; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#013; Brut Mill\u00e9sim\u00e9 2013&#013; A classical vintage shaped by a cool climate.&#013; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#013; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#013; A modern classic with long-aging potential.&#013; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#013; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#013; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#013; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#013; Blanc des Mill\u00e9naires 2007&#013; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#013; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#013; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#013; Blanc des Mill\u00e9naires 2014&#013; A long-awaited new vintage symbolizing the maison\u2019s future.&#013; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#013; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#013; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#013; &#013;   &#013; \u00a0&#013; \u00a0&#013;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31246\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"&#013; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#013; &#013; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#013; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#013; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#013; &#013; &#013; Event Overview&#013; Date: Saturday, March 14, 2026&#013; Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM&#013; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#013; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#013; Capacity: 10 guests&#013; Details: Charles Heidsieck Maker\u2019s Dinner &#013; Enjoy the marriage of Edomae sushi and Champagne.&#013; Price: JPY 50,000 per person (tax included)&#013; Reserve Dinner&#013; Reserve accommodation plan&#013; Reservations and Inquiries for This Event&#013; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#013; \u00a0&#013; &#013; &#013; A White Day Gift of Experience&#013;  Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage.   Lineup of rare Champagnes gathered for the evening  &#013; &#013; Brut R\u00e9serve (Magnum)&#013; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#013; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#013; Gentle aging in magnum brings a more three-dimensional and supple texture.&#013; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#013; Brut Mill\u00e9sim\u00e9 2013&#013; A classical vintage shaped by a cool climate.&#013; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#013; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#013; A modern classic with long-aging potential.&#013; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#013; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#013; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#013; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#013; Blanc des Mill\u00e9naires 2007&#013; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#013; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#013; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#013; Blanc des Mill\u00e9naires 2014&#013; A long-awaited new vintage symbolizing the maison\u2019s future.&#013; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#013; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#013; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#013; &#013;   &#013; \u00a0&#013; \u00a0&#013;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/press-release\/31246\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-16T04:00:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:19:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1950\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pr-webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pr-webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246\"},\"author\":{\"name\":\"pr-webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"headline\":\"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day?\",\"datePublished\":\"2025-12-16T04:00:32+00:00\",\"dateModified\":\"2026-07-09T05:19:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246\"},\"wordCount\":600,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg\",\"keywords\":[\"Cuv\u00e9e J2 H\u00f4tel Osaka\"],\"articleSection\":[\"Events\",\"Press Release\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246\",\"name\":\"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg\",\"datePublished\":\"2025-12-16T04:00:32+00:00\",\"dateModified\":\"2026-07-09T05:19:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\"},\"description\":\"&#13; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#13; &#13; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#13; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#13; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#13; &#13; &#13; Event Overview&#13; Date: Saturday, March 14, 2026&#13; Dinner Time: Reception opens at 6:30 PM \\\/ Starts at 7:00 PM&#13; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#13; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#13; Capacity: 10 guests&#13; Details: Charles Heidsieck Maker\u2019s Dinner &#13; Enjoy the marriage of Edomae sushi and Champagne.&#13; Price: JPY 50,000 per person (tax included)&#13; Reserve Dinner&#13; Reserve accommodation plan&#13; Reservations and Inquiries for This Event&#13; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#13; \u00a0&#13; &#13; &#13; A White Day Gift of Experience&#13; Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage. Lineup of rare Champagnes gathered for the evening &#13; &#13; Brut R\u00e9serve (Magnum)&#13; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#13; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#13; Gentle aging in magnum brings a more three-dimensional and supple texture.&#13; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#13; Brut Mill\u00e9sim\u00e9 2013&#13; A classical vintage shaped by a cool climate.&#13; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#13; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#13; A modern classic with long-aging potential.&#13; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#13; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#13; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#13; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#13; Blanc des Mill\u00e9naires 2007&#13; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#13; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#13; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#13; Blanc des Mill\u00e9naires 2014&#13; A long-awaited new vintage symbolizing the maison\u2019s future.&#13; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#13; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#13; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#13; &#13; &#13; \u00a0&#13; \u00a0&#13;\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg\",\"width\":1950,\"height\":1300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/press-release\\\/31246#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/6510c1c1d75c600b61b694d0d2fce620\",\"name\":\"pr-webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g\",\"caption\":\"pr-webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin","description":"&#13; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#13; &#13; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#13; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#13; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#13; &#13; &#13; Event Overview&#13; Date: Saturday, March 14, 2026&#13; Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM&#13; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#13; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#13; Capacity: 10 guests&#13; Details: Charles Heidsieck Maker\u2019s Dinner &#13; Enjoy the marriage of Edomae sushi and Champagne.&#13; Price: JPY 50,000 per person (tax included)&#13; Reserve Dinner&#13; Reserve accommodation plan&#13; Reservations and Inquiries for This Event&#13; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#13; \u00a0&#13; &#13; &#13; A White Day Gift of Experience&#13;  Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage.   Lineup of rare Champagnes gathered for the evening  &#13; &#13; Brut R\u00e9serve (Magnum)&#13; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#13; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#13; Gentle aging in magnum brings a more three-dimensional and supple texture.&#13; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#13; Brut Mill\u00e9sim\u00e9 2013&#13; A classical vintage shaped by a cool climate.&#13; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#13; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#13; A modern classic with long-aging potential.&#13; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#13; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#13; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#13; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#13; Blanc des Mill\u00e9naires 2007&#13; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#13; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#13; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#13; Blanc des Mill\u00e9naires 2014&#13; A long-awaited new vintage symbolizing the maison\u2019s future.&#13; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#13; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#13; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#13; &#13;   &#13; \u00a0&#13; \u00a0&#13;","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246","og_locale":"en_US","og_type":"article","og_title":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin","og_description":"&#13; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#13; &#13; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#13; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#13; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#13; &#13; &#13; Event Overview&#13; Date: Saturday, March 14, 2026&#13; Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM&#13; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#13; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#13; Capacity: 10 guests&#13; Details: Charles Heidsieck Maker\u2019s Dinner &#13; Enjoy the marriage of Edomae sushi and Champagne.&#13; Price: JPY 50,000 per person (tax included)&#13; Reserve Dinner&#13; Reserve accommodation plan&#13; Reservations and Inquiries for This Event&#13; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#13; \u00a0&#13; &#13; &#13; A White Day Gift of Experience&#13;  Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage.   Lineup of rare Champagnes gathered for the evening  &#13; &#13; Brut R\u00e9serve (Magnum)&#13; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#13; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#13; Gentle aging in magnum brings a more three-dimensional and supple texture.&#13; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#13; Brut Mill\u00e9sim\u00e9 2013&#13; A classical vintage shaped by a cool climate.&#13; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#13; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#13; A modern classic with long-aging potential.&#13; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#13; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#13; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#13; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#13; Blanc des Mill\u00e9naires 2007&#13; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#13; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#13; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#13; Blanc des Mill\u00e9naires 2014&#13; A long-awaited new vintage symbolizing the maison\u2019s future.&#13; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#13; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#13; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#13; &#13;   &#13; \u00a0&#13; \u00a0&#13;","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246","og_site_name":"Onko Chishin","article_published_time":"2025-12-16T04:00:32+00:00","article_modified_time":"2026-07-09T05:19:16+00:00","og_image":[{"width":1950,"height":1300,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg","type":"image\/jpeg"}],"author":"pr-webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pr-webmaster","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246"},"author":{"name":"pr-webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"headline":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day?","datePublished":"2025-12-16T04:00:32+00:00","dateModified":"2026-07-09T05:19:16+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246"},"wordCount":600,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg","keywords":["Cuv\u00e9e J2 H\u00f4tel Osaka"],"articleSection":["Events","Press Release"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31246#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246","url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246","name":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day? | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg","datePublished":"2025-12-16T04:00:32+00:00","dateModified":"2026-07-09T05:19:16+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620"},"description":"&#13; Charles Heidsieck Maker\u2019s Dinner: Five Rare Cuv\u00e9es Available Only at CUVEE J2.&#13; &#13; CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter \u201cCUVEE J2\u201d) will host a Charles Heidsieck Maker\u2019s Dinner on Saturday, March 14, 2026.&#13; This Maker\u2019s Dinner will be another special evening where guests can compare and savor five rare cuv\u00e9es that only CUVEE J2 can assemble.&#13; Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.&#13; &#13; &#13; Event Overview&#13; Date: Saturday, March 14, 2026&#13; Dinner Time: Reception opens at 6:30 PM \/ Starts at 7:00 PM&#13; Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA&#13; Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081&#13; Capacity: 10 guests&#13; Details: Charles Heidsieck Maker\u2019s Dinner &#13; Enjoy the marriage of Edomae sushi and Champagne.&#13; Price: JPY 50,000 per person (tax included)&#13; Reserve Dinner&#13; Reserve accommodation plan&#13; Reservations and Inquiries for This Event&#13; 06-6262-3600 (Hours: 11:00 AM\u20138:30 PM)&#13; \u00a0&#13; &#13; &#13; A White Day Gift of Experience&#13; Since opening, CUVEE J2 has hosted Maker\u2019s Dinner s where guests experience the craftsmanship of 11 prestigious maisons. The series has become a popular program where guests learn while enjoying the background of Champagne, producers\u2019 philosophies, and the differences between vintages. Many participants attend as couples, and it is common for men with strong interest in Champagne\u2019s background and flavor differences to initiate participation. The highly specialized lineup and the ability to taste while comparing have been especially well received. This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally. Guests can experience the maison\u2019s distinctive qualities, including the depth of reserve wines long aged in cray\u00e8res 40 meters underground and the differences in flavor by vintage. Lineup of rare Champagnes gathered for the evening &#13; &#13; Brut R\u00e9serve (Magnum)&#13; An iconic Charles Heidsieck cuv\u00e9e blended with over 40% reserve wines and an average aging period of more than 10 years.&#13; Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.&#13; Gentle aging in magnum brings a more three-dimensional and supple texture.&#13; It is the maison\u2019s calling card, worthy of expressing the essence of Champagne.&#13; Brut Mill\u00e9sim\u00e9 2013&#13; A classical vintage shaped by a cool climate.&#13; The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.&#13; Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.&#13; A modern classic with long-aging potential.&#13; Ros\u00e9 Mill\u00e9sim\u00e9 2012&#13; A feminine and refined vintage ros\u00e9 where rich fruit and elegant acidity resonate.&#13; Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.&#13; The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.&#13; Blanc des Mill\u00e9naires 2007&#13; A Blanc de Blancs made from five crus in the C\u00f4te des Blancs.&#13; The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.&#13; On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuv\u00e9e filled with serene beauty.&#13; Blanc des Mill\u00e9naires 2014&#13; A long-awaited new vintage symbolizing the maison\u2019s future.&#13; Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.&#13; Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.&#13; By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.&#13; &#13; &#13; \u00a0&#13; \u00a0&#13;","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31246"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpeg","width":1950,"height":1300},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31246#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker\u2019s Dinner held: why not give an \u201cexperience\u201d this White Day?"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/6510c1c1d75c600b61b694d0d2fce620","name":"pr-webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/631d02e7e5000f7bee6bedd9aeeb29884fe6646ff16d95f5a00c2fb9ac7e49fc?s=96&d=mm&r=g","caption":"pr-webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31246"}],"version-history":[{"count":3,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31246\/revisions"}],"predecessor-version":[{"id":31707,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31246\/revisions\/31707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/27804"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}