{"id":31252,"date":"2025-12-11T19:18:28","date_gmt":"2025-12-11T10:18:28","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31252"},"modified":"2026-07-09T14:06:36","modified_gmt":"2026-07-09T05:06:36","slug":"held-december-11-ended-a-special-evening-savoring-rare-millesime-a-rare-champagne-born-only-14-times-in-40-years-240-years-after-being-presented-to-marie-antoinette","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252","title":{"rendered":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette"},"content":{"rendered":"
<\/div>\n

CUVEE J2 of person Maker\u2019s Dinner, 2025 years of ” Rare Champagne”<\/h2>\n
\n

“CUVEE J2 HOTEL OSAKA by Onko Chishin”<\/strong> (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, ” Rare Champagne” theme December 12, 2025 (Fri.) held.<\/p>\n

\n
<\/figcaption><\/figure>\n<\/div>\n

\u00a0<\/strong><\/h2>\n

Rare Champagne about <\/strong><\/h2>\n

Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku <\/strong> upper <\/strong>1 this and te. maison ” Piper-Heidsieck ” of high cuv\u00e9e <\/strong> as debut, 2018 years brand as exhibition has started.<\/p>\n

” fusawa i ” and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times <\/strong>. at also several this nai <\/strong> and, was budou by item to kodawari from, during of artist.<\/p>\n

this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types <\/strong>, can be enjoyed.<\/p>\n

 <\/p>\n

\n
<\/figcaption><\/figure>\n
<\/figcaption><\/figure>\n<\/div>\n
\n

\u25a0 offering rainnapu, below of 4 types will be. <\/strong><\/p>\n

RARE MILL\u00c9SIME 2008<\/u><\/em><\/strong>
\nat “No.1Champagne”, chef do ka-vuga \u201c free of \u201c and vintage.<\/p>\n

RARE MILL\u00c9SIME 2013<\/u><\/em><\/strong>
\nof and kasa and burioshu of maro and kasa, and of flavor.<\/p>\n

RARE ROS\u00c9 MILL\u00c9SIME 2008<\/u><\/em><\/strong>
\nberi-to flowers of aroma, minerals woven together beauty sa vintage.<\/p>\n

RARE ROS\u00c9 MILL\u00c9SIME 2012<\/u><\/em><\/strong>
\nflowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.<\/p>\n<\/div>\n

 <\/p>\n

Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel <\/strong><\/h3>\n
\n
<\/figcaption><\/figure>\n
\n
\n

Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Event Overview<\/strong><\/h2>\n
    \n
  • Date: December 12, 2025 (Fri.)<\/li>\n
  • hours: 18:30 reception \/ 19:00 starts<\/li>\n
  • Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/li>\n
  • Capacity: 10guests<\/li>\n
  • Details: Rare Champagne4 types, <\/strong>“AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi<\/li>\n<\/ul>\n
    \n
    <\/figcaption><\/figure>\n
    <\/figcaption><\/figure>\n<\/div>\n

    \uff1c Maker\u2019s Dinner only participation in the case of \uff1e<\/u><\/strong><\/h3>\n
      \n
    • Price: per person 60,000 yen (tax included)<\/li>\n<\/ul>\n

      <\/h3>\n

      \uff1caccommodation plan in the case of \uff1e<\/u><\/strong><\/h3>\n
        \n
      • Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast<\/li>\n
      • Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please <\/li>\n<\/ul>\n

         <\/p>\n

        \n

        \u3010Reservations and Inquiries for This Event\u3011<\/strong>
        \n06-6262-3600 (Hours 11:00\u201320:30)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        CUVEE J2 of person Maker\u2019s Dinner, 2025 years of ” Rare Champagne” “CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, ” Rare Champagne” theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,303],"tags":[297],"class_list":["post-31252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-pairing","category-past-events","tag-cuvee-j2-hotel-osaka"],"yoast_head":"\n[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin<\/title>\n<meta name=\"description\" content=\"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of " Rare Champagne" "CUVEE J2 HOTEL OSAKA by Onko Chishin" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, " Rare Champagne" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison " Piper-Heidsieck " of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. " fusawa i " and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at "No.1Champagne", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor "AWA SUSHI"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, "AWA SUSHI" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31252\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of " Rare Champagne" "CUVEE J2 HOTEL OSAKA by Onko Chishin" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, " Rare Champagne" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison " Piper-Heidsieck " of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. " fusawa i " and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at "No.1Champagne", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor "AWA SUSHI"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, "AWA SUSHI" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31252\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-11T10:18:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:06:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette\",\"datePublished\":\"2025-12-11T10:18:28+00:00\",\"dateModified\":\"2026-07-09T05:06:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252\"},\"wordCount\":370,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"Cuv\u00e9e J2 H\u00f4tel Osaka\"],\"articleSection\":[\"Gastronomy & Pairing\",\"Past Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252\",\"name\":\"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2025-12-11T10:18:28+00:00\",\"dateModified\":\"2026-07-09T05:06:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of \\\" Rare Champagne\\\" \\\"CUVEE J2 HOTEL OSAKA by Onko Chishin\\\" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, \\\" Rare Champagne\\\" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison \\\" Piper-Heidsieck \\\" of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. \\\" fusawa i \\\" and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at \\\"No.1Champagne\\\", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\\\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \\\/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \\\"AWA SUSHI\\\"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, \\\"AWA SUSHI\\\" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \\\/ bread set or Japanese cuisine \\\/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31252#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin","description":"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of \" Rare Champagne\" \"CUVEE J2 HOTEL OSAKA by Onko Chishin\" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, \" Rare Champagne\" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison \" Piper-Heidsieck \" of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. \" fusawa i \" and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at \"No.1Champagne\", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252","og_locale":"en_US","og_type":"article","og_title":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin","og_description":"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of \" Rare Champagne\" \"CUVEE J2 HOTEL OSAKA by Onko Chishin\" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, \" Rare Champagne\" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison \" Piper-Heidsieck \" of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. \" fusawa i \" and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at \"No.1Champagne\", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252","og_site_name":"Onko Chishin","article_published_time":"2025-12-11T10:18:28+00:00","article_modified_time":"2026-07-09T05:06:36+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette","datePublished":"2025-12-11T10:18:28+00:00","dateModified":"2026-07-09T05:06:36+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252"},"wordCount":370,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["Cuv\u00e9e J2 H\u00f4tel Osaka"],"articleSection":["Gastronomy & Pairing","Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31252#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252","name":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2025-12-11T10:18:28+00:00","dateModified":"2026-07-09T05:06:36+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"CUVEE J2 of person Maker\u2019s Dinner, 2025 years of \" Rare Champagne\" \"CUVEE J2 HOTEL OSAKA by Onko Chishin\" (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, \" Rare Champagne\" theme December 12, 2025 (Fri.) held. \u00a0 Rare Champagne about Rare Champagne, 1785 years person furo-rensu \uff1d rui edoshiku upper 1 this and te. maison \" Piper-Heidsieck \" of high cuv\u00e9e as debut, 2018 years brand as exhibition has started. \" fusawa i \" and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist. this Maker\u2019s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.   \u25a0 offering rainnapu, below of 4 types will be. RARE MILL\u00c9SIME 2008 at \"No.1Champagne\", chef do ka-vuga \u201c free of \u201c and vintage. RARE MILL\u00c9SIME 2013 of and kasa and burioshu of maro and kasa, and of flavor. RARE ROS\u00c9 MILL\u00c9SIME 2008 beri-to flowers of aroma, minerals woven together beauty sa vintage. RARE ROS\u00c9 MILL\u00c9SIME 2012 flowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.   Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.   Event Overview Date: December 12, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\"\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: Rare Champagne4 types, \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) \uff1caccommodation plan in the case of \uff1e Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please   \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31252"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31252#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[Held December 11 | Ended] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31252"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31252\/revisions"}],"predecessor-version":[{"id":31711,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31252\/revisions\/31711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}