{"id":31254,"date":"2025-12-07T09:17:57","date_gmt":"2025-12-07T00:17:57","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31254"},"modified":"2026-07-09T14:06:36","modified_gmt":"2026-07-09T05:06:36","slug":"held-december-6-ended-first-anniversary-event-night-two-a-once-in-a-lifetime-christmas-dinner-in-hakuba-with-a-winemaker-and-dairy-farmer","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254","title":{"rendered":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d"},"content":{"rendered":"<p>HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held.<\/p>\n<p>No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held.<\/p>\n<p>No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is.<br \/>\n\u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi &#8221; a dish that can be enjoyed only today &#8221; theme, Hakuba of local climate and culture One Night Only of course meal is.<\/p>\n<p>furthermore, mountain of rare yagichi-zuya Nagano of, &#8221; patisserie rabbit &#8221; of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction <u><\/u><\/p>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-3e39e1450ddd5c9854c507f0ddb714d4-911x607.jpg?width=1950&amp;height=1350&amp;quality=85&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"414722748\" \/><figcaption class=\"pr-img__item__caption\"> Misawa Ayana Mr.\/Ms. <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><strong> Grace wine (during sake) Misawa Ayana Mr.\/Ms. <\/strong><\/p>\n<p>1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, &#8221; Grace &#8221; brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" class=\"alignnone size-full wp-image-14019\" src=\"https:\/\/lavigne.by-onko-chishin.com\/wp-content\/uploads\/2025\/08\/CtDweiuZ.jpeg\" alt=\"\" width=\"526\" height=\"789\" data-pagespeed-url-hash=\"1344264406\" \/><figcaption class=\"pr-img__item__caption\"> Yoshida Tomomi Mr.\/Ms. <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><strong> Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms. <\/strong><\/p>\n<p>mountain prefecture black city yagi of and carry out. &#8221; yagimiruku &#8221; fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-adcca7524094562af13dbd899bc6b277-401x267.jpg?width=1950&amp;height=1350&amp;quality=85&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"1599362202\" \/><figcaption class=\"pr-img__item__caption\"> Shimizu Harumi Mr.\/Ms. <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><strong> Shimizu Farm Shimizu Harumi Mr.\/Ms. <\/strong><\/p>\n<p>1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-8987f2779698d0b61a8492741e17b9e9-1080x720.jpg?width=1950&amp;height=1350&amp;quality=85%2C75&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"1449243777\" \/><figcaption class=\"pr-img__item__caption\"> Muranishi Risa Mr.\/Ms. <\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p><strong> patisserie rabbit Muranishi Risa Mr.\/Ms. <\/strong><\/p>\n<p>1985 years, prefecture city from. Paris of &#8221; ra putito ro-zu &#8220;&#8221; pie-ru erume &#8221; at after, aruzasu &#8221; danieru rebe-ru &#8221; to. the after Paris, &#8220;clorova&#8221; and restaurant &#8220;le 6 Paul Bert&#8221; etc. 2016 years country. March 2017 city at &#8221; patisserie rabbit &#8221; opening.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3> No. held required <\/h3>\n<div class=\"pr-box\">\n<p>day time: December 6, 2025 (Sat.)18:00\u2013<br \/>\nevent: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116<br \/>\n&#8220;HOTEL LA VIGNE HAKUBA&#8221; attached restaurant<br \/>\n&#8220;LA VIGNE DINING FUDO&#8221;<br \/>\nperson several: Limited30guests<br \/>\ninside: special dinner course<br \/>\n\u203b course in 4 glass of wine pairing.<br \/>\nfee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner)<br \/>\n\u203b this event Accommodation included plan is.<br \/>\n\u203b room type by Price.<br \/>\nadvance about: below advance about botan at ri.<br \/>\n: for those who wish to use the shuttle, reservation page or telephone at inquiry please.<br \/>\n\u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only<\/p>\n<\/div>\n<div>\n<p><button><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=019734b3-b80f-7f4a-bfd4-1465527d62dc&amp;checkin=2025%2F12%2F06&amp;checkout=2025%2F12%2F07&amp;type=plan&amp;is_day_use=false&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=EVENT251206&amp;adults=2&amp;kids_tiers=%5B%5D&amp;room_count=1&amp;hotel_plan_code=EVENT251206&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\">12 month ibento reservations here <\/a><\/button><\/p>\n<p><strong>\u203b this event inquiries<br \/>\n<\/strong>Tel: 0261-85-5166, Email: lavigne@okcs.co.jp<\/p>\n<\/div>\n<hr \/>\n<h3><strong><u> restaurant &#8220;LA VIGNE DINING FUDO&#8221;executive chef Imanishi Yamato (Imanishi Yamato)<\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &#8220;Michel Bras&#8221; at training, Paris of &#8220;Septime&#8221;&#8221;Le Chateaubriand&#8221; etc. at trained extensively, izuremo section chef. nakademo &#8220;Le Chateaubriand&#8221; during his tenure of 2011 years in, &#8220;The World\u2019s 50 Best Restaurants&#8221; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &#8220;LA VIGNE DINING FUDO&#8221; of executive chef appointed.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-4d9e6510cbc079530e1416eb5c1d0401-1839x1379.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"2937858012\" \/><figcaption class=\"pr-img__item__caption\">executive chef Imanishi Yamato <\/figcaption><\/figure>\n<\/div>\n<h3><strong><u>&#8220;LA VIGNE DINING FUDO&#8221; about <\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &#038; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/158\/118716-158-78389c5b0cc482ddc2b8b9aa09e9640a-1887x1415.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"305614757\" \/><figcaption class=\"pr-img__item__caption\"> restaurant image <\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held.<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,303],"tags":[250],"class_list":["post-31254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-pairing","category-past-events","tag-----en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin<\/title>\n<meta name=\"description\" content=\"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi &quot; a dish that can be enjoyed only today &quot; theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, &quot; patisserie rabbit &quot; of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction  Misawa Ayana Mr.\/Ms.   Grace wine (during sake) Misawa Ayana Mr.\/Ms.  1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, &quot; Grace &quot; brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.    Yoshida Tomomi Mr.\/Ms.   Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms.  mountain prefecture black city yagi of and carry out. &quot; yagimiruku &quot; fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.    Shimizu Harumi Mr.\/Ms.   Shimizu Farm Shimizu Harumi Mr.\/Ms.  1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.    Muranishi Risa Mr.\/Ms.   patisserie rabbit Muranishi Risa Mr.\/Ms.  1985 years, prefecture city from. Paris of &quot; ra putito ro-zu &quot;&quot; pie-ru erume &quot; at after, aruzasu &quot; danieru rebe-ru &quot; to. the after Paris, &quot;clorova&quot; and restaurant &quot;le 6 Paul Bert&quot; etc. 2016 years country. March 2017 city at &quot; patisserie rabbit &quot; opening.   No. held required  day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 &quot;HOTEL LA VIGNE HAKUBA&quot; attached restaurant &quot;LA VIGNE DINING FUDO&quot; person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only   12 month ibento reservations here  \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp    restaurant &quot;LA VIGNE DINING FUDO&quot;executive chef Imanishi Yamato (Imanishi Yamato)   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &quot;Michel Bras&quot; at training, Paris of &quot;Septime&quot;&quot;Le Chateaubriand&quot; etc. at trained extensively, izuremo section chef. nakademo &quot;Le Chateaubriand&quot; during his tenure of 2011 years in, &quot;The World\u2019s 50 Best Restaurants&quot; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &quot;LA VIGNE DINING FUDO&quot; of executive chef appointed.  executive chef Imanishi Yamato  &quot;LA VIGNE DINING FUDO&quot; about   Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &amp; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.   restaurant image\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31254\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi &quot; a dish that can be enjoyed only today &quot; theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, &quot; patisserie rabbit &quot; of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction  Misawa Ayana Mr.\/Ms.   Grace wine (during sake) Misawa Ayana Mr.\/Ms.  1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, &quot; Grace &quot; brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.    Yoshida Tomomi Mr.\/Ms.   Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms.  mountain prefecture black city yagi of and carry out. &quot; yagimiruku &quot; fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.    Shimizu Harumi Mr.\/Ms.   Shimizu Farm Shimizu Harumi Mr.\/Ms.  1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.    Muranishi Risa Mr.\/Ms.   patisserie rabbit Muranishi Risa Mr.\/Ms.  1985 years, prefecture city from. Paris of &quot; ra putito ro-zu &quot;&quot; pie-ru erume &quot; at after, aruzasu &quot; danieru rebe-ru &quot; to. the after Paris, &quot;clorova&quot; and restaurant &quot;le 6 Paul Bert&quot; etc. 2016 years country. March 2017 city at &quot; patisserie rabbit &quot; opening.   No. held required  day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 &quot;HOTEL LA VIGNE HAKUBA&quot; attached restaurant &quot;LA VIGNE DINING FUDO&quot; person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only   12 month ibento reservations here  \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp    restaurant &quot;LA VIGNE DINING FUDO&quot;executive chef Imanishi Yamato (Imanishi Yamato)   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant &quot;Michel Bras&quot; at training, Paris of &quot;Septime&quot;&quot;Le Chateaubriand&quot; etc. at trained extensively, izuremo section chef. nakademo &quot;Le Chateaubriand&quot; during his tenure of 2011 years in, &quot;The World\u2019s 50 Best Restaurants&quot; at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant &quot;LA VIGNE DINING FUDO&quot; of executive chef appointed.  executive chef Imanishi Yamato  &quot;LA VIGNE DINING FUDO&quot; about   Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine &amp; teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.   restaurant image\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31254\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-07T00:17:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:06:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d\",\"datePublished\":\"2025-12-07T00:17:57+00:00\",\"dateModified\":\"2026-07-09T05:06:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254\"},\"wordCount\":651,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac\"],\"articleSection\":[\"Gastronomy &amp; Pairing\",\"Past Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254\",\"name\":\"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2025-12-07T00:17:57+00:00\",\"dateModified\":\"2026-07-09T05:06:36+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi \\\" a dish that can be enjoyed only today \\\" theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, \\\" patisserie rabbit \\\" of Muranishi Mr.\\\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction Misawa Ayana Mr.\\\/Ms. Grace wine (during sake) Misawa Ayana Mr.\\\/Ms. 1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\\\/Ms. person, \\\" Grace \\\" brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people. Yoshida Tomomi Mr.\\\/Ms. Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\\\/Ms. mountain prefecture black city yagi of and carry out. \\\" yagimiruku \\\" fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering. Shimizu Harumi Mr.\\\/Ms. Shimizu Farm Shimizu Harumi Mr.\\\/Ms. 1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete. Muranishi Risa Mr.\\\/Ms. patisserie rabbit Muranishi Risa Mr.\\\/Ms. 1985 years, prefecture city from. Paris of \\\" ra putito ro-zu \\\"\\\" pie-ru erume \\\" at after, aruzasu \\\" danieru rebe-ru \\\" to. the after Paris, \\\"clorova\\\" and restaurant \\\"le 6 Paul Bert\\\" etc. 2016 years country. March 2017 city at \\\" patisserie rabbit \\\" opening. No. held required day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \\\"HOTEL LA VIGNE HAKUBA\\\" attached restaurant \\\"LA VIGNE DINING FUDO\\\" person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \\\/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only 12 month ibento reservations here \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp restaurant \\\"LA VIGNE DINING FUDO\\\"executive chef Imanishi Yamato (Imanishi Yamato) 1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \\\"Michel Bras\\\" at training, Paris of \\\"Septime\\\"\\\"Le Chateaubriand\\\" etc. at trained extensively, izuremo section chef. nakademo \\\"Le Chateaubriand\\\" during his tenure of 2011 years in, \\\"The World\u2019s 50 Best Restaurants\\\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \\\"LA VIGNE DINING FUDO\\\" of executive chef appointed. executive chef Imanishi Yamato \\\"LA VIGNE DINING FUDO\\\" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant image\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31254#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin","description":"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi \" a dish that can be enjoyed only today \" theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, \" patisserie rabbit \" of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction  Misawa Ayana Mr.\/Ms.   Grace wine (during sake) Misawa Ayana Mr.\/Ms.  1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, \" Grace \" brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.    Yoshida Tomomi Mr.\/Ms.   Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms.  mountain prefecture black city yagi of and carry out. \" yagimiruku \" fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.    Shimizu Harumi Mr.\/Ms.   Shimizu Farm Shimizu Harumi Mr.\/Ms.  1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.    Muranishi Risa Mr.\/Ms.   patisserie rabbit Muranishi Risa Mr.\/Ms.  1985 years, prefecture city from. Paris of \" ra putito ro-zu \"\" pie-ru erume \" at after, aruzasu \" danieru rebe-ru \" to. the after Paris, \"clorova\" and restaurant \"le 6 Paul Bert\" etc. 2016 years country. March 2017 city at \" patisserie rabbit \" opening.   No. held required  day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only   12 month ibento reservations here  \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp    restaurant \"LA VIGNE DINING FUDO\"executive chef Imanishi Yamato (Imanishi Yamato)   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed.  executive chef Imanishi Yamato  \"LA VIGNE DINING FUDO\" about   Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.   restaurant image","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254","og_locale":"en_US","og_type":"article","og_title":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin","og_description":"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi \" a dish that can be enjoyed only today \" theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, \" patisserie rabbit \" of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction  Misawa Ayana Mr.\/Ms.   Grace wine (during sake) Misawa Ayana Mr.\/Ms.  1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, \" Grace \" brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.    Yoshida Tomomi Mr.\/Ms.   Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms.  mountain prefecture black city yagi of and carry out. \" yagimiruku \" fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.    Shimizu Harumi Mr.\/Ms.   Shimizu Farm Shimizu Harumi Mr.\/Ms.  1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.    Muranishi Risa Mr.\/Ms.   patisserie rabbit Muranishi Risa Mr.\/Ms.  1985 years, prefecture city from. Paris of \" ra putito ro-zu \"\" pie-ru erume \" at after, aruzasu \" danieru rebe-ru \" to. the after Paris, \"clorova\" and restaurant \"le 6 Paul Bert\" etc. 2016 years country. March 2017 city at \" patisserie rabbit \" opening.   No. held required  day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only   12 month ibento reservations here  \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp    restaurant \"LA VIGNE DINING FUDO\"executive chef Imanishi Yamato (Imanishi Yamato)   1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed.  executive chef Imanishi Yamato  \"LA VIGNE DINING FUDO\" about   Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.   restaurant image","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254","og_site_name":"Onko Chishin","article_published_time":"2025-12-07T00:17:57+00:00","article_modified_time":"2026-07-09T05:06:36+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d","datePublished":"2025-12-07T00:17:57+00:00","dateModified":"2026-07-09T05:06:36+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254"},"wordCount":651,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac"],"articleSection":["Gastronomy &amp; Pairing","Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31254#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254","name":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2025-12-07T00:17:57+00:00","dateModified":"2026-07-09T05:06:36+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month \u201312 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held. No. becomes this event, 1 year kurisumasu, each janruno \u201dproducer\u201d tachi ibento, of Hakuba at with spend special is. \u201c overseas at also Japanese wine\u201d with is Grace wine. from is wine noha, executive chef Imanishi \" a dish that can be enjoyed only today \" theme, Hakuba of local climate and culture One Night Only of course meal is. furthermore, mountain of rare yagichi-zuya Nagano of, \" patisserie rabbit \" of Muranishi Mr.\/Ms. by dessert also. of \u201d thoughts taste \u201d, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction Misawa Ayana Mr.\/Ms. Grace wine (during sake) Misawa Ayana Mr.\/Ms. 1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr.\/Ms. person, \" Grace \" brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people. Yoshida Tomomi Mr.\/Ms. Yoshida restaurant Y&amp;Co. Yoshida Tomomi Mr.\/Ms. mountain prefecture black city yagi of and carry out. \" yagimiruku \" fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering. Shimizu Harumi Mr.\/Ms. Shimizu Farm Shimizu Harumi Mr.\/Ms. 1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400\u20131,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete. Muranishi Risa Mr.\/Ms. patisserie rabbit Muranishi Risa Mr.\/Ms. 1985 years, prefecture city from. Paris of \" ra putito ro-zu \"\" pie-ru erume \" at after, aruzasu \" danieru rebe-ru \" to. the after Paris, \"clorova\" and restaurant \"le 6 Paul Bert\" etc. 2016 years country. March 2017 city at \" patisserie rabbit \" opening. No. held required day time: December 6, 2025 (Sat.)18:00\u2013 event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116 \"HOTEL LA VIGNE HAKUBA\" attached restaurant \"LA VIGNE DINING FUDO\" person several: Limited30guests inside: special dinner course \u203b course in 4 glass of wine pairing. fee gold: tax included 66,000 yen \/ person \u2013 (1 nights 2 meals \u203bDinner this event dinner) \u203b this event Accommodation included plan is. \u203b room type by Price. advance about: below advance about botan at ri. : for those who wish to use the shuttle, reservation page or telephone at inquiry please. \u203bHakuba station \u21d4hotel or Happo Bus Terminal \u21d4hotel only 12 month ibento reservations here \u203b this event inquiries Tel: 0261-85-5166, Email: lavigne@okcs.co.jp restaurant \"LA VIGNE DINING FUDO\"executive chef Imanishi Yamato (Imanishi Yamato) 1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant \"Michel Bras\" at training, Paris of \"Septime\"\"Le Chateaubriand\" etc. at trained extensively, izuremo section chef. nakademo \"Le Chateaubriand\" during his tenure of 2011 years in, \"The World\u2019s 50 Best Restaurants\" at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant \"LA VIGNE DINING FUDO\" of executive chef appointed. executive chef Imanishi Yamato \"LA VIGNE DINING FUDO\" about Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience. restaurant image","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31254"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31254#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[Held December 6 | Ended] \u201cFirst Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer\u201d"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31254"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31254\/revisions"}],"predecessor-version":[{"id":31713,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31254\/revisions\/31713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}