{"id":31270,"date":"2025-11-15T09:26:27","date_gmt":"2025-11-15T00:26:27","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31270"},"modified":"2026-07-09T14:06:40","modified_gmt":"2026-07-09T05:06:40","slug":"held-november-14-ended-japans-first-comparative-tasting-makers-dinner-featuring-bollingers-pn-series-and-la-grande-annee-together","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270","title":{"rendered":"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together"},"content":{"rendered":"<h2 id=\"press-release-subtitle\" class=\"subtitle_subtitle__1L3cH\"> pino nowa-ru of innovation of &#8220;PN shiri-zu &#8221; and, tradition of &#8221; La Grande Ann\u00e9e &#8221; Bollinger of \u201c innovation and inheritance \u201d at special <\/h2>\n<p><strong> <\/strong><\/p>\n<p><strong>&#8220;CUVEE J2 HOTEL OSAKA by Onko Chishin&#8221;<\/strong> (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison <strong>&#8221; Bollinger &#8220;<\/strong> <strong> pino nowa-ru of art <\/strong> enjoy Maker\u2019s Dinner held.<\/p>\n<p>pino nowa-runo new innovation <strong>&#8220;PN shiri-zu &#8220;<\/strong> 3 types, and kurafutsumanshipu of is topu cuv\u00e9e <strong>&#8221; La Grande Ann\u00e9e &#8220;<\/strong> 2 types will be prepared.<\/p>\n<p>furthermore, Bollinger brand ambassador new Mr.\/Ms., producer of and background touch special.<\/p>\n<div class=\"pr-box\">\n<p><strong><u>\uff1c Maker\u2019s Dinner only participation in the case of \uff1e<\/u><\/strong><\/p>\n<p>Price: per person 60,000 yen (tax included)<\/p>\n<\/div>\n<div class=\"pr-button\"><a href=\"https:\/\/restaurant.ikyu.com\/124114\/plan12454488\/?disptype=0\" target=\"_blank\" rel=\"noopener\"> restaurant at reservations here <\/a><\/div>\n<p>&nbsp;<\/p>\n<div><a href=\"https:\/\/tabelog.com\/osaka\/A2701\/A270201\/27140068\/party\/275214555\" target=\"_blank\" rel=\"noopener\"> meal berogu at reservations here <\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"pr-box\">\n<p><strong><u>\uff1caccommodation plan in the case of \uff1e<\/u><\/strong><\/p>\n<p>Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included)<\/p>\n<p>Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please<\/p>\n<p><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0193f68d-a1f8-7662-a7ea-6f618188ed72&amp;checkin=2025%2F11%2F14&amp;checkout=2025%2F11%2F15&amp;type=rooms&amp;is_day_use=false&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=PNC&amp;rooms=%5B%7B%22adults%22%3A2%7D%5D&amp;hotel_plan_code=PNC&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> accommodation plan here <\/a><\/p>\n<div class=\"pr-box\">\n<p><strong> <\/strong><\/p>\n<p><strong>\u3010Reservations and Inquiries for This Event\u3011<\/strong><\/p>\n<p><strong>06-6262-3600 (Hours 11:00\u201320:30)<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" class=\" lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-aab6fcdcca15f008099ead3e5b4d7f5c-3900x2596.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-aab6fcdcca15f008099ead3e5b4d7f5c-3900x2596.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<h2><strong>\u00a0<\/strong><\/h2>\n<h2><strong> pino nowa-ru of available, innovation of PN shiri-zu <\/strong><\/h2>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" class=\" ls-is-cached lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-dbcd354612ba55562d3d76b160009f68-1080x720.jpg?width=1950&amp;height=1350&amp;quality=85%2C75&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-dbcd354612ba55562d3d76b160009f68-1080x720.jpg?width=1950&amp;height=1350&amp;quality=85%2C75&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<p>Bollinger 2020 years from exhibition <strong>&#8220;PN shiri-zu &#8220;<\/strong>, pino nowa-ru of and innovation is.<\/p>\n<p>the year also is cuv\u00e9e, maison of is pino nowa-ru through, <strong>tradition and of new su Thailand ru <\/strong>.<\/p>\n<p>hi and at can event, day this domestic at also ri, Champagne artist for Details is.<\/p>\n<p>PN shiri-zuno <strong> culture pino nowa-ru <\/strong> flavor waeru, also tonai special will be.<\/p>\n<p>&nbsp;<\/p>\n<p>this time offering noha, below of 3vintage is.<\/p>\n<ul>\n<li><strong><em>PN AYC18<\/em> (ai)<\/strong><\/li>\n<li><strong><em>PN VZ19<\/em> (veruzunei)<\/strong><\/li>\n<li><strong><em>PN TX20<\/em> (to-shie-ru)\u203bAugust 1 <\/strong><\/li>\n<\/ul>\n<h2><strong>\u00a0<\/strong><\/h2>\n<h2><strong> large na year dake born rutopu cuv\u00e9e &#8221; La Grande Ann\u00e9e &#8220;<\/strong><\/h2>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" class=\" ls-is-cached lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-0b5a9cf71f527a74fa742eed6a80caaf-3900x2926.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-0b5a9cf71f527a74fa742eed6a80caaf-3900x2926.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<p>long aging of as <strong>&#8221; La Grande Ann\u00e9e &#8220;<\/strong> from, 2014 years and 2015 years of 2vintage orainnapu.<\/p>\n<p>guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, <strong> maison of kurafutsumanshipu and was item <\/strong> is.<\/p>\n<p><strong>PN shiri-zuga \u201c innovation \u201d<\/strong> if ba, <strong> La Grande Ann\u00e9e \u201c inheritance \u201d<\/strong> story ru work.<\/p>\n<p>innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is.<\/p>\n<p>&nbsp;<\/p>\n<p>this time offering noha, long aging of as <strong>&#8221; La Grande Ann\u00e9e &#8220;<\/strong> from, below 2vintage will be prepared.<\/p>\n<ul>\n<li><strong><em>La Grande Ann\u00e9e 2014<\/em><\/strong><\/li>\n<li><strong><em>La Grande Ann\u00e9e 2015<\/em><\/strong><\/li>\n<\/ul>\n<h3 class=\"pr-header--highlight\"><strong>\u00a0<\/strong><\/h3>\n<h3 class=\"pr-header--highlight\"><strong> Bollinger ambassador new Mr.\/Ms. hotel <\/strong><\/h3>\n<p>on the day, Bollinger ambassador of <strong> new (npo with hiko) Mr.\/Ms. <\/strong> hotel.<br \/>\nhistory and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive.<\/p>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" class=\" ls-is-cached lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-9475c06c1e02513485882fcdabcd6809-2000x2000.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-9475c06c1e02513485882fcdabcd6809-2000x2000.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<p><strong> new \u00a0<\/strong><br \/>\n<strong>Champagne Bollinger brand ambassador \u00a0<\/strong><\/p>\n<p>Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" class=\" lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-f2431c8edfad797f39c6f041899d8b35-1500x1000.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-f2431c8edfad797f39c6f041899d8b35-1500x1000.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" class=\" lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-b8db50a503c7505afe93761c549b516f-2880x1920.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-b8db50a503c7505afe93761c549b516f-2880x1920.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" class=\" lazyloaded\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-6c8a97c76b4cef4c983127f966b73f92-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-orig-src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/157\/118716-157-6c8a97c76b4cef4c983127f966b73f92-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" data-pagespeed-url-hash=\"31059146\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<h3> Bollinger Maker\u2019s Dinner required <\/h3>\n<ul>\n<li>Date: November 14, 2025 (Fri.)<\/li>\n<li> hours: 18:30 reception \/ 19:00 starts<\/li>\n<li>Venue: CUVEE J2 HOTEL OSAKA 2 floor &#8220;AWA SUSHI&#8221; \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/li>\n<li>Capacity: 10guests<\/li>\n<li>Details: <strong>&#8220;PN shiri-zu &#8220;<\/strong>3vintage, <strong>&#8221; La Grande Ann\u00e9e &#8220;<\/strong>2vintage of. &#8220;AWA SUSHI&#8221; executive chef Ayumi Abe by, special dish and Edomaesushi. <\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"pr-box\">\n<p><strong><u>\uff1c Maker\u2019s Dinner only participation in the case of \uff1e<\/u><\/strong><\/p>\n<p>Price: per person 60,000 yen (tax included)<\/p>\n<\/div>\n<div class=\"pr-button\"><a href=\"https:\/\/restaurant.ikyu.com\/124114\/plan12454488\/?disptype=0\" target=\"_blank\" rel=\"noopener\"> restaurant at reservations here <\/a><\/div>\n<p>&nbsp;<\/p>\n<div><a href=\"https:\/\/tabelog.com\/osaka\/A2701\/A270201\/27140068\/party\/275214555\" target=\"_blank\" rel=\"noopener\"> meal berogu at reservations here <\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"pr-box\">\n<p><strong><u>\uff1caccommodation plan in the case of \uff1e<\/u><\/strong><\/p>\n<p>Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included)<\/p>\n<p>Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please<\/p>\n<p><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0193f68d-a1f8-7662-a7ea-6f618188ed72&amp;checkin=2025%2F11%2F14&amp;checkout=2025%2F11%2F15&amp;type=rooms&amp;is_day_use=false&amp;order=recommended&amp;is_including_occupied=true&amp;hotel_plan_codes=PNC&amp;rooms=%5B%7B%22adults%22%3A2%7D%5D&amp;hotel_plan_code=PNC&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> accommodation plan here <\/a><\/p>\n<div class=\"pr-box\">\n<p><strong> <\/strong><\/p>\n<p><strong>\u3010Reservations and Inquiries for This Event\u3011<\/strong><\/p>\n<p><strong>06-6262-3600 (Hours 11:00\u201320:30)<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>pino nowa-ru of innovation of &#8220;PN shiri-zu &#8221; and, tradition of &#8221; La Grande Ann\u00e9e &#8221; Bollinger of \u201c innovation and inheritance \u201d at special &#8220;CUVEE J2 HOTEL OSAKA by Onko Chishin&#8221; (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison &#8221; Bollinger &#8220; pino nowa-ru of art enjoy Maker\u2019s Dinner held. pino nowa-runo<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,303],"tags":[297],"class_list":["post-31270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-pairing","category-past-events","tag-cuvee-j2-hotel-osaka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together | Onko Chishin<\/title>\n<meta name=\"description\" content=\"pino nowa-ru of innovation of &quot;PN shiri-zu &quot; and, tradition of &quot; La Grande Ann\u00e9e &quot; Bollinger of \u201c innovation and inheritance \u201d at special   &quot;CUVEE J2 HOTEL OSAKA by Onko Chishin&quot; (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison &quot; Bollinger &quot; pino nowa-ru of art enjoy Maker\u2019s Dinner held. pino nowa-runo new innovation &quot;PN shiri-zu &quot; 3 types, and kurafutsumanshipu of is topu cuv\u00e9e &quot; La Grande Ann\u00e9e &quot; 2 types will be prepared. furthermore, Bollinger brand ambassador new Mr.\/Ms., producer of and background touch special.  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)    \u00a0 pino nowa-ru of available, innovation of PN shiri-zu   Bollinger 2020 years from exhibition &quot;PN shiri-zu &quot;, pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is.  PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1  \u00a0 large na year dake born rutopu cuv\u00e9e &quot; La Grande Ann\u00e9e &quot;  long aging of as &quot; La Grande Ann\u00e9e &quot; from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as &quot; La Grande Ann\u00e9e &quot; from, below 2vintage will be prepared.  La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive.  new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp;    Bollinger Maker\u2019s Dinner required  Date: November 14, 2025 (Fri.)  hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor &quot;AWA SUSHI&quot; \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: &quot;PN shiri-zu &quot;3vintage, &quot; La Grande Ann\u00e9e &quot;2vintage of. &quot;AWA SUSHI&quot; executive chef Ayumi Abe by, special dish and Edomaesushi.  &nbsp;  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31270\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"pino nowa-ru of innovation of &quot;PN shiri-zu &quot; and, tradition of &quot; La Grande Ann\u00e9e &quot; Bollinger of \u201c innovation and inheritance \u201d at special   &quot;CUVEE J2 HOTEL OSAKA by Onko Chishin&quot; (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison &quot; Bollinger &quot; pino nowa-ru of art enjoy Maker\u2019s Dinner held. pino nowa-runo new innovation &quot;PN shiri-zu &quot; 3 types, and kurafutsumanshipu of is topu cuv\u00e9e &quot; La Grande Ann\u00e9e &quot; 2 types will be prepared. furthermore, Bollinger brand ambassador new Mr.\/Ms., producer of and background touch special.  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)    \u00a0 pino nowa-ru of available, innovation of PN shiri-zu   Bollinger 2020 years from exhibition &quot;PN shiri-zu &quot;, pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is.  PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1  \u00a0 large na year dake born rutopu cuv\u00e9e &quot; La Grande Ann\u00e9e &quot;  long aging of as &quot; La Grande Ann\u00e9e &quot; from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as &quot; La Grande Ann\u00e9e &quot; from, below 2vintage will be prepared.  La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive.  new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp;    Bollinger Maker\u2019s Dinner required  Date: November 14, 2025 (Fri.)  hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor &quot;AWA SUSHI&quot; \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: &quot;PN shiri-zu &quot;3vintage, &quot; La Grande Ann\u00e9e &quot;2vintage of. &quot;AWA SUSHI&quot; executive chef Ayumi Abe by, special dish and Edomaesushi.  &nbsp;  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/past-events\/31270\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-15T00:26:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:06:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31270#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31270\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together\",\"datePublished\":\"2025-11-15T00:26:27+00:00\",\"dateModified\":\"2026-07-09T05:06:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31270\"},\"wordCount\":581,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/past-events\\\/31270#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"Cuv\u00e9e J2 H\u00f4tel Osaka\"],\"articleSection\":[\"Gastronomy &amp; 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meal berogu at reservations here &nbsp; \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \\\/ bread set or Japanese cuisine \\\/ rice porridge set from please accommodation plan here \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30) \u00a0 pino nowa-ru of available, innovation of PN shiri-zu Bollinger 2020 years from exhibition \\\"PN shiri-zu \\\", pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is. PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1 \u00a0 large na year dake born rutopu cuv\u00e9e \\\" La Grande Ann\u00e9e \\\" long aging of as \\\" La Grande Ann\u00e9e \\\" from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as \\\" La Grande Ann\u00e9e \\\" from, below 2vintage will be prepared. La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\\\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\\\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive. new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp; Bollinger Maker\u2019s Dinner required Date: November 14, 2025 (Fri.) hours: 18:30 reception \\\/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \\\"AWA SUSHI\\\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: \\\"PN shiri-zu \\\"3vintage, \\\" La Grande Ann\u00e9e \\\"2vintage of. \\\"AWA SUSHI\\\" executive chef Ayumi Abe by, special dish and Edomaesushi. &nbsp; 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meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)    \u00a0 pino nowa-ru of available, innovation of PN shiri-zu   Bollinger 2020 years from exhibition \"PN shiri-zu \", pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is.  PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1  \u00a0 large na year dake born rutopu cuv\u00e9e \" La Grande Ann\u00e9e \"  long aging of as \" La Grande Ann\u00e9e \" from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as \" La Grande Ann\u00e9e \" from, below 2vintage will be prepared.  La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive.  new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp;    Bollinger Maker\u2019s Dinner required  Date: November 14, 2025 (Fri.)  hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: \"PN shiri-zu \"3vintage, \" La Grande Ann\u00e9e \"2vintage of. \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi.  &nbsp;  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270","og_locale":"en_US","og_type":"article","og_title":"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together | Onko Chishin","og_description":"pino nowa-ru of innovation of \"PN shiri-zu \" and, tradition of \" La Grande Ann\u00e9e \" Bollinger of \u201c innovation and inheritance \u201d at special   \"CUVEE J2 HOTEL OSAKA by Onko Chishin\" (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison \" Bollinger \" pino nowa-ru of art enjoy Maker\u2019s Dinner held. pino nowa-runo new innovation \"PN shiri-zu \" 3 types, and kurafutsumanshipu of is topu cuv\u00e9e \" La Grande Ann\u00e9e \" 2 types will be prepared. furthermore, Bollinger brand ambassador new Mr.\/Ms., producer of and background touch special.  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)    \u00a0 pino nowa-ru of available, innovation of PN shiri-zu   Bollinger 2020 years from exhibition \"PN shiri-zu \", pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is.  PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1  \u00a0 large na year dake born rutopu cuv\u00e9e \" La Grande Ann\u00e9e \"  long aging of as \" La Grande Ann\u00e9e \" from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as \" La Grande Ann\u00e9e \" from, below 2vintage will be prepared.  La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive.  new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp;    Bollinger Maker\u2019s Dinner required  Date: November 14, 2025 (Fri.)  hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: \"PN shiri-zu \"3vintage, \" La Grande Ann\u00e9e \"2vintage of. \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi.  &nbsp;  \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included)  restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp;  \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please  accommodation plan here    \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","og_url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270","og_site_name":"Onko Chishin","article_published_time":"2025-11-15T00:26:27+00:00","article_modified_time":"2026-07-09T05:06:40+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together","datePublished":"2025-11-15T00:26:27+00:00","dateModified":"2026-07-09T05:06:40+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270"},"wordCount":581,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["Cuv\u00e9e J2 H\u00f4tel Osaka"],"articleSection":["Gastronomy &amp; Pairing","Past Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31270#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270","url":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270","name":"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2025-11-15T00:26:27+00:00","dateModified":"2026-07-09T05:06:40+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"pino nowa-ru of innovation of \"PN shiri-zu \" and, tradition of \" La Grande Ann\u00e9e \" Bollinger of \u201c innovation and inheritance \u201d at special \"CUVEE J2 HOTEL OSAKA by Onko Chishin\" (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison \" Bollinger \" pino nowa-ru of art enjoy Maker\u2019s Dinner held. pino nowa-runo new innovation \"PN shiri-zu \" 3 types, and kurafutsumanshipu of is topu cuv\u00e9e \" La Grande Ann\u00e9e \" 2 types will be prepared. furthermore, Bollinger brand ambassador new Mr.\/Ms., producer of and background touch special. \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp; \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please accommodation plan here \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30) \u00a0 pino nowa-ru of available, innovation of PN shiri-zu Bollinger 2020 years from exhibition \"PN shiri-zu \", pino nowa-ru of and innovation is. the year also is cuv\u00e9e, maison of is pino nowa-ru through, tradition and of new su Thailand ru . hi and at can event, day this domestic at also ri, Champagne artist for Details is. PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be. &nbsp; this time offering noha, below of 3vintage is. PN AYC18 (ai) PN VZ19 (veruzunei) PN TX20 (to-shie-ru)\u203bAugust 1 \u00a0 large na year dake born rutopu cuv\u00e9e \" La Grande Ann\u00e9e \" long aging of as \" La Grande Ann\u00e9e \" from, 2014 years and 2015 years of 2vintage orainnapu. guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuv\u00e9e, maison of kurafutsumanshipu and was item is. PN shiri-zuga \u201c innovation \u201d if ba, La Grande Ann\u00e9e \u201c inheritance \u201d story ru work. innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is. &nbsp; this time offering noha, long aging of as \" La Grande Ann\u00e9e \" from, below 2vintage will be prepared. La Grande Ann\u00e9e 2014 La Grande Ann\u00e9e 2015 \u00a0 Bollinger ambassador new Mr.\/Ms. hotel on the day, Bollinger ambassador of new (npo with hiko) Mr.\/Ms. hotel. history and innovation maison of appeal, PN shiri-zuto La Grande Ann\u00e9e of background and producer of thoughts, abundant with receive. new \u00a0 Champagne Bollinger brand ambassador \u00a0 Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is. &nbsp; Bollinger Maker\u2019s Dinner required Date: November 14, 2025 (Fri.) hours: 18:30 reception \/ 19:00 starts Venue: CUVEE J2 HOTEL OSAKA 2 floor \"AWA SUSHI\" \u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 Capacity: 10guests Details: \"PN shiri-zu \"3vintage, \" La Grande Ann\u00e9e \"2vintage of. \"AWA SUSHI\" executive chef Ayumi Abe by, special dish and Edomaesushi. &nbsp; \uff1c Maker\u2019s Dinner only participation in the case of \uff1e Price: per person 60,000 yen (tax included) restaurant at reservations here &nbsp; meal berogu at reservations here &nbsp; \uff1caccommodation plan in the case of \uff1e Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen \u2013 (tax included) Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please accommodation plan here \u3010Reservations and Inquiries for This Event\u3011 06-6262-3600 (Hours 11:00\u201320:30)","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/past-events\/31270"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/past-events\/31270#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[Held November 14 | Ended] Japan\u2019s first comparative tasting Maker\u2019s Dinner featuring Bollinger\u2019s PN Series and La Grande Ann\u00e9e together"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31270"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31270\/revisions"}],"predecessor-version":[{"id":31729,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31270\/revisions\/31729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}