{"id":31279,"date":"2025-11-07T15:22:44","date_gmt":"2025-11-07T06:22:44","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31279"},"modified":"2026-07-09T14:06:45","modified_gmt":"2026-07-09T05:06:45","slug":"hotel-la-vigne-hakuba-jille-premium-live-a-special-evening-where-music-and-gastronomy-resonate","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279","title":{"rendered":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate"},"content":{"rendered":"

mountain of green woven together ” ” around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at “JILLE Premium LIVE in Hakuba” held. <\/p>\n

all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. <\/p>\n

and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato <\/h2>\n

\"\"<\/p>\n

jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. <\/p>\n

of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. <\/p>\n

during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto ” of small ” at, with Venue becomes period also. <\/p>\n

after half original centered on, more than ku also delicate space included mi, quiet. <\/p>\n

Shinshu of \u2500\u2500 local climate and culture taste of special course <\/h2>\n

\"\"Venue tonata “LA VIGNE DINING FUDO”, Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. <\/p>\n

appetizer in ” ravi-nyu 7 types of appetizer “. izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. <\/p>\n

\uff1c ravi-nyu 7 types of appetizer \uff1e
also gi of zepori-ni and Shinshu takayama village of
of teri-nu Hakuba of ho zukijamu
executive chef salt village beef of tataki
and dokudami of salt and of pyure mari-go-rudo
of gurie of flavor and Hakuba Village nohopu
of fact of esukabe-che
bi-tsuto Hakuba of mountain ro <\/p>\n

\"\"<\/p>\n

 <\/p>\n

fish dish ” Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor “, aroma high iso-su. JILLE also Dinner Show during of to-ku at ” pan so-su upper te ” and large. <\/span><\/p>\n

cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. <\/span><\/p>\n

meinno meat dish ” Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu “, guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was.<\/p>\n

\"\"<\/p>\n

dessert ” free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at “, at. yasa i sweetness meal after of hours and ka.<\/p>\n

 <\/p>\n

after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to <\/h2>\n

\"\"<\/p>\n

raibu after, guests with gu and \u201cJILLE lounge \u201d to.
piano of ra, torito rabusongu and day this of people was selected.
and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. <\/p>\n

this of to <\/h2>\n

Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. <\/p>\n

” Number of guests at, me “
” and even if of during at, beauty flavor i meal and raibu at ki “
“JILLE san of also cuisine also, dochira also this this kata is ” <\/p>\n

and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. <\/p>\n

\"\"<\/a><\/p>\n

\n

of person tachi <\/h3>\n

Artist: JILLE<\/strong>
\"\"Miyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project “Nouveau (nu-bo)” etc., region of appeal also., the large of from.
official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ<\/a><\/p>\n

Pianist: <\/strong><\/p>\n

\"\"<\/p>\n

prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during.
official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w<\/a><\/p>\n

Chef: Imanishi Yamato <\/strong>
\"\"1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of “Septime””Le Chateaubriand” etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from “LA VIGNE DINING FUDO”executive chef appointed.
official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\n

HOTEL LA VIGNE HAKUBA by Onko Chishin<\/h3>\n

international mountain resort Hakuba Village of during ” eko-rando ” place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. <\/p>\n

Address<\/strong>: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
Tel<\/strong>: 0261-85-5166
guest rooms several <\/strong>: all 38 rooms
Access<\/strong>: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes
\u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)
Official Website<\/strong>: https:\/\/lavigne.by-onko-chishin.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

mountain of green woven together ” ” around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at “JILLE Premium LIVE in Hakuba” held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,245],"tags":[250],"class_list":["post-31279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-cuisine-seasonal-ingredients","category-topic-en","tag-----en"],"yoast_head":"\n[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin<\/title>\n<meta name=\"description\" content=\"mountain of green woven together " " around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at "JILLE Premium LIVE in Hakuba" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto " of small " at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata "LA VIGNE DINING FUDO", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in " ravi-nyu 7 types of appetizer ". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish " Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor ", aroma high iso-su. JILLE also Dinner Show during of to-ku at " pan so-su upper te " and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish " Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu ", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert " free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at ", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. " Number of guests at, me "" and even if of during at, beauty flavor i meal and raibu at ki ""JILLE san of also cuisine also, dochira also this this kata is " and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project "Nouveau (nu-bo)" etc., region of appeal also., the large of from. official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of "Septime""Le Chateaubriand" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from "LA VIGNE DINING FUDO"executive chef appointed. official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during " eko-rando " place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\/\/lavigne.by-onko-chishin.com\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"mountain of green woven together " " around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at "JILLE Premium LIVE in Hakuba" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto " of small " at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata "LA VIGNE DINING FUDO", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in " ravi-nyu 7 types of appetizer ". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish " Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor ", aroma high iso-su. JILLE also Dinner Show during of to-ku at " pan so-su upper te " and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish " Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu ", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert " free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at ", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. " Number of guests at, me "" and even if of during at, beauty flavor i meal and raibu at ki ""JILLE san of also cuisine also, dochira also this this kata is " and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project "Nouveau (nu-bo)" etc., region of appeal also., the large of from. official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of "Septime""Le Chateaubriand" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from "LA VIGNE DINING FUDO"executive chef appointed. official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during " eko-rando " place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\/\/lavigne.by-onko-chishin.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-07T06:22:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:06:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate\",\"datePublished\":\"2025-11-07T06:22:44+00:00\",\"dateModified\":\"2026-07-09T05:06:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279\"},\"wordCount\":750,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac\"],\"articleSection\":[\"Food, Cuisine & Seasonal Ingredients\",\"topics\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279\",\"name\":\"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2025-11-07T06:22:44+00:00\",\"dateModified\":\"2026-07-09T05:06:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"mountain of green woven together \\\" \\\" around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at \\\"JILLE Premium LIVE in Hakuba\\\" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto \\\" of small \\\" at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata \\\"LA VIGNE DINING FUDO\\\", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in \\\" ravi-nyu 7 types of appetizer \\\". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish \\\" Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor \\\", aroma high iso-su. JILLE also Dinner Show during of to-ku at \\\" pan so-su upper te \\\" and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish \\\" Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu \\\", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert \\\" free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at \\\", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. \\\" Number of guests at, me \\\"\\\" and even if of during at, beauty flavor i meal and raibu at ki \\\"\\\"JILLE san of also cuisine also, dochira also this this kata is \\\" and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project \\\"Nouveau (nu-bo)\\\" etc., region of appeal also., the large of from. official YouTube: https:\\\/\\\/www.youtube.com\\\/channel\\\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\\\/\\\/www.youtube.com\\\/channel\\\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of \\\"Septime\\\"\\\"Le Chateaubriand\\\" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from \\\"LA VIGNE DINING FUDO\\\"executive chef appointed. official HP: https:\\\/\\\/lavigne.by-onko-chishin.com\\\/dining\\\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during \\\" eko-rando \\\" place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\\\/\\\/lavigne.by-onko-chishin.com\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/topic-en\\\/31279#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin","description":"mountain of green woven together \" \" around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at \"JILLE Premium LIVE in Hakuba\" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto \" of small \" at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata \"LA VIGNE DINING FUDO\", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in \" ravi-nyu 7 types of appetizer \". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish \" Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor \", aroma high iso-su. JILLE also Dinner Show during of to-ku at \" pan so-su upper te \" and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish \" Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu \", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert \" free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at \", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. \" Number of guests at, me \"\" and even if of during at, beauty flavor i meal and raibu at ki \"\"JILLE san of also cuisine also, dochira also this this kata is \" and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project \"Nouveau (nu-bo)\" etc., region of appeal also., the large of from. official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of \"Septime\"\"Le Chateaubriand\" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from \"LA VIGNE DINING FUDO\"executive chef appointed. official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during \" eko-rando \" place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\/\/lavigne.by-onko-chishin.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279","og_locale":"en_US","og_type":"article","og_title":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin","og_description":"mountain of green woven together \" \" around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at \"JILLE Premium LIVE in Hakuba\" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto \" of small \" at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata \"LA VIGNE DINING FUDO\", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in \" ravi-nyu 7 types of appetizer \". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish \" Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor \", aroma high iso-su. JILLE also Dinner Show during of to-ku at \" pan so-su upper te \" and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish \" Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu \", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert \" free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at \", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. \" Number of guests at, me \"\" and even if of during at, beauty flavor i meal and raibu at ki \"\"JILLE san of also cuisine also, dochira also this this kata is \" and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project \"Nouveau (nu-bo)\" etc., region of appeal also., the large of from. official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of \"Septime\"\"Le Chateaubriand\" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from \"LA VIGNE DINING FUDO\"executive chef appointed. official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during \" eko-rando \" place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\/\/lavigne.by-onko-chishin.com","og_url":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279","og_site_name":"Onko Chishin","article_published_time":"2025-11-07T06:22:44+00:00","article_modified_time":"2026-07-09T05:06:45+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","type":"image\/png"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate","datePublished":"2025-11-07T06:22:44+00:00","dateModified":"2026-07-09T05:06:45+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279"},"wordCount":750,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac"],"articleSection":["Food, Cuisine & Seasonal Ingredients","topics"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279","url":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279","name":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2025-11-07T06:22:44+00:00","dateModified":"2026-07-09T05:06:45+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"mountain of green woven together \" \" around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at \"JILLE Premium LIVE in Hakuba\" held. all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became. and cuisine noseshon \u2500\u2500JILLE \u00d7 executive chef Imanishi Yamato jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also. of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue. during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto \" of small \" at, with Venue becomes period also. after half original centered on, more than ku also delicate space included mi, quiet. Shinshu of \u2500\u2500 local climate and culture taste of special course Venue tonata \"LA VIGNE DINING FUDO\", Hakuba of nature with \u201c a dish that can be enjoyed only today \u201d advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course. appetizer in \" ravi-nyu 7 types of appetizer \". izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge. \uff1c ravi-nyu 7 types of appetizer \uff1e also gi of zepori-ni and Shinshu takayama village of of teri-nu Hakuba of ho zukijamu executive chef salt village beef of tataki and dokudami of salt and of pyure mari-go-rudo of gurie of flavor and Hakuba Village nohopu of fact of esukabe-che bi-tsuto Hakuba of mountain ro   fish dish \" Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor \", aroma high iso-su. JILLE also Dinner Show during of to-ku at \" pan so-su upper te \" and large. cha-biruha, executive chef mountain at things. \u201d now day ka meal \u201d called executive chef of thoughts inn ru, truly this of for of special na cuisine is. meinno meat dish \" Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu \", guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was. dessert \" free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at \", at. yasa i sweetness meal after of hours and ka.   after of also uhi and tsu of sute-ji \u2500\u2500JILLE lounge to raibu after, guests with gu and \u201cJILLE lounge \u201d to. piano of ra, torito rabusongu and day this of people was selected. and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini. this of to Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of. \" Number of guests at, me \"\" and even if of during at, beauty flavor i meal and raibu at ki \"\"JILLE san of also cuisine also, dochira also this this kata is \" and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi. of person tachi Artist: JILLEMiyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project \"Nouveau (nu-bo)\" etc., region of appeal also., the large of from. official YouTube: https:\/\/www.youtube.com\/channel\/UCAK4Juu_PkkD2vR1V7c4qrQ Pianist: prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during. official YouTube: https:\/\/www.youtube.com\/channel\/UCGQFCEqQPwYB_recnqLvf_w Chef: Imanishi Yamato 1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of \"Septime\"\"Le Chateaubriand\" etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from \"LA VIGNE DINING FUDO\"executive chef appointed. official HP: https:\/\/lavigne.by-onko-chishin.com\/dining\/     HOTEL LA VIGNE HAKUBA by Onko Chishin international mountain resort Hakuba Village of during \" eko-rando \" place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering. Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116Tel: 0261-85-5166guest rooms several : all 38 rooms Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes \u203bHakuba station bus terminal from hotel until shuttle service ari (reservation required)Official Website: https:\/\/lavigne.by-onko-chishin.com","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/topic-en\/31279"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/topic-en\/31279#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[HOTEL LA VIGNE HAKUBA] \u201cJILLE Premium LIVE,\u201d a special evening where music and gastronomy resonate"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31279"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31279\/revisions"}],"predecessor-version":[{"id":31738,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31279\/revisions\/31738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}