{"id":31298,"date":"2025-10-04T09:32:52","date_gmt":"2025-10-04T00:32:52","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31298"},"modified":"2026-07-09T14:06:51","modified_gmt":"2026-07-09T05:06:51","slug":"held-october-3-ended-maisons-first-collaboration-nicolas-feuillatte-chronotheque-makers-dinner","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/past-events\/31298","title":{"rendered":"[Held October 3 | Ended] Maison\u2019s first collaboration: Nicolas Feuillatte \u201cChronoth\u00e8que\u201d Maker\u2019s Dinner"},"content":{"rendered":"

Japan first of magnum bottle with, Nicolas Feuillatte of vintageChampagne <\/h2>\n

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), up to of Champagne maison, Nicolas Feuillatte <\/strong> first of vintage korekushon “ Chronoth\u00e8que <\/strong>” omeinni, One Night Only of Maker\u2019s Dinner, October 3, 2025 (Fri.), CUVEE J2<\/strong> inside aru sushi restaurant “AWA SUSHI”<\/strong> at held.<\/p>\n

this event at, 1997 years magnum 1999 years 2000 years of ” Chronoth\u00e8que “<\/strong> in addition to, maison of is ” Palmes d\u2019Or “<\/strong>2008 (buryuto and ros\u00e9) include 5 types will be offered.<\/p>\n

on the day, Nicolas Feuillatte noekusupo-tomane-ja, jan furansowa ragarudo Mr.\/Ms., Champagne of background niaru hours and maison of thoughts while encountering, special nahitotoki please enjoy.<\/p>\n

Maker\u2019s Dinner only of advance about <\/strong><\/h3>\n

Price: per person 50,000 yen (tax included)<\/p>\n

restaurant from advance about <\/a><\/p>\n

meal berogu from advance about <\/a><\/p>\n

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\u203b meal beroguha, August 1, 2025 from reservations open will be. <\/p>\n<\/div>\n

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accommodation plan of advance about <\/strong><\/h3>\n

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 83,800 yen \u2013 (tax included)
\nBreakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please<\/p>\n

accommodation plan here <\/a><\/p>\n

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Japan first of collaboration becomes vintage korekushon ” Chronoth\u00e8que ” about <\/strong><\/h2>\n
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” Chronoth\u00e8que “<\/strong>, Nicolas Feuillatte maison first mete announced, long aging theme vintage korekushon is. 20 years or more of cuv\u00e9e nonaka from, sera-masuta-ga ” now also beautiful period ” and year only, about 300 this before after called this several <\/strong> deriri-su.<\/p>\n

so among 3 types noha, day this domestic at aman Tokyo 2 <\/strong>. furthermore, offering is 1997 years vintage of magnum bottle Japan first <\/strong> will be.<\/p>\n

also, ” Chronoth\u00e8que ” theme and Maker\u2019s Dinner of held, day this at CUVEE J2 first mete. <\/strong> this special event, maison and official Champagne hotel called precisely because of this.<\/p>\n

this event at, Champagne of not only, \u201c the background and of hours touch \u201d<\/strong> will be offered.<\/p>\n

five senses through Champagne of encounter like, memory remain hitotoki <\/strong>, zehi CUVEE J2<\/strong> at please.<\/p>\n

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Nicolas Feuillatte about <\/strong><\/h2>\n
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1976 years was, from wazuka 30 years defuransu domestic No.1*, No.3* of sales several maison to long. the background in, about 5,000 of artist with, same groups of available exhibition. of half several or more, area also year large ri, nature to and high item of.<\/p>\n

Nicolas Feuillatte advocates noha, ” special na day not only, everyday life Champagne” called is. the of long upper aru of, \u201c hours taste \u201d<\/strong> called new ” Chronoth\u00e8que “<\/strong> is.<\/p>\n

*IWSR<\/p>\n

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jan furansowa ragarudo Mr.\/Ms. about <\/strong><\/h3>\n
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furansu Champagne from. until now 10 years period watari people Champagne maison at, ajia region (day this, South Korea, Taiwan, Philippines) this ekusupo-tomane-ja as. currently Nicolas Feuillatte of international business nagara, ” meal ” and ” this of things ” through, furansunoa-ru do vi-vuru (of beauty) day this fact is.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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” Chronoth\u00e8que ” Maker\u2019s Dinner required <\/strong><\/p>\n

Date: October 3, 2025 (Fri.)<\/p>\n

hours: 18:30 reception \/ 19:00 starts<\/p>\n

Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”<\/p>\n

\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/p>\n

Capacity: 10guests<\/p>\n

Details: ” Chronoth\u00e8que “3 types and ” Palmes d\u2019Or “2 types of 5 types<\/p>\n

“AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi<\/p>\n

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\uff1c offering scheduled norainnapu \uff1e<\/strong><\/p>\n