{"id":31300,"date":"2025-10-03T12:38:13","date_gmt":"2025-10-03T03:38:13","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31300"},"modified":"2026-07-09T22:56:45","modified_gmt":"2026-07-09T13:56:45","slug":"setouchi-retreat-executive-chefs-first-anniversary-limited-time-special-kaiseki-plan-featuring-ingredients-encountered-in-ehime-now-on-sale","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31300","title":{"rendered":"SETOUCHI RETREAT AONAGI Executive Chef 1 anniversary. Ehime ingredients special limited-time sales"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1185.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div class=\"pr-img\"><\/div>\n<p><strong>SETOUCHI RETREAT AONAGI by Onko Chishin, Executive Chef bottles 1 anniversary, Ehime terroir ingredients special, September 30,2025 (Tue) from limited-time sales.<\/strong><\/p>\n<p><strong>This section introduces a limited-time plan and reservation details., persons local,3 special.<\/strong><\/p>\n<ul>\n<li><strong>: autumn (-October seasonal scheduled)<\/strong><\/li>\n<li><strong>: sushi (November seasonal -January 2026 seasonal scheduled)<\/strong><\/li>\n<li><strong>: (January 2026 seasonal -March seasonal scheduled)<\/strong><\/li>\n<\/ul>\n<h2 class=\"pr-header--highlight\"><strong>special Overview<\/strong><\/h2>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-2ce6642d45e985a200efe405fdc44f5e-2500x1667.png?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\">\n<div style=\"width: 1960px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-c935a5af970a81b4e56242dcd49745b5-3000x2000.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" alt=\"\" width=\"1950\" height=\"1300\" \/><p class=\"wp-caption-text\">sushi<\/p><\/div><\/figure>\n<\/div>\n<h3><b>: autumn (-October seasonal scheduled)<\/b><\/h3>\n<p>local seasonal, abalone ingredients, This section provides related details., This section provides related details..<\/p>\n<p>This section provides related details., from, guests cooking methods.<\/p>\n<p>Note: on the day from, at offer may apply.<\/p>\n<h3><b>: sushi (November seasonal -January 2026 seasonal scheduled)<\/b><\/h3>\n<p>February 2025-March winter limited sushi limited. Ehime sushi offer.<\/p>\n<h3><b>: (January 2026 seasonal -March seasonal scheduled)<\/b><\/h3>\n<p>winter limited. seasonal from can be savored, seasonal ingredients, offer.<\/p>\n<p><span style=\"background-color: rgba(0, 0, 0, 0);\">Reservation Period: September 30, 2025 (Tue)-March 6, 2026 (Fri)12: 00 until<\/span><\/p>\n<p><span style=\"background-color: rgba(0, 0, 0, 0);\">Stay Period: October 4, 2025 (Sat)-March 10, 2026 (Tue)<\/span><\/p>\n<p><span style=\"background-color: rgba(0, 0, 0, 0);\">Price: 2 guests 1 rooms when used one night with dinner and breakfast per person 69,350 yen -(tax included)<\/span><\/p>\n<p>Note: bottles, December 28, 2025 (Sun)-January 5,2026 (Mon) until Reservations.<\/p>\n<p><a style=\"display: inline-block; background-color: #000; color: #fff; padding: 10px 30px; font-size: 14px; text-decoration: none; cursor: pointer;\" href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0197d371-d273-73d2-9af1-4e3b7f3283ae&amp;is_including_occupied=true&amp;hotel_plan_code=1HONJO&amp;search_type=undated&amp;_gl=1*whd7wx*_gcl_au*MzkxMTczNTQ0LjE3NTYzNDk3MTY.*_ga*MjA0MzYwNjY0Ni4xNzU2MzQ5NzE0*_ga_QJYWCGB62S*czE3NTkyNzgxMzYkbzgxJGcxJHQxNzU5Mjc4NjQwJGo0MyRsMSRoNTAzMzU5NDMy\" target=\"_blank\" rel=\"noopener\"><strong>Details Reserve here from<\/strong><\/a><\/p>\n<h2 class=\"pr-header--highlight\"><strong>Executive Chef Ehime ingredients<\/strong><\/h2>\n<p>Executive Chef, bottles local region light experience as Tadao Ando architecture new bottles cuisine.<\/p>\n<p>cuisine, bottles cuisine offer What is. This section provides related details., This section provides related details., ingredients bring out.<\/p>\n<p>This section provides related details. Details: 1., Ehime, local region light, blessings special.<\/p>\n<h3><strong>red sea bream<\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-21f9614136bdc6485fa4ac278f01a1b3-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Ehime, red sea bream catch volume pride.2006 red sea bream minutes or more. Note: cuisine bottles, Ehime culture bottles, special as offer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"pr-annotation\">Note: Ehime from (<a class=\"pr-link\" href=\"https:\/\/www.pref.ehime.jp\/h37100\/suisan_okoku_ehime\/fish_madai.html\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"30eecad8-1acd-4ea5-b87c-3e00c99a267d\">https:\/\/www.pref.ehime.jp\/h37100\/suisan_okoku_ehime\/fish_madai.html<\/a> \uff09<\/p>\n<h3><strong>local<\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-0b87e8295a50d7eeebb589341ed2f22a-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>from seasonal, seasonal. local ingredients, local region terroir history.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>Matsuyama City persons<\/strong><\/h3>\n<p>persons, from. approx. 1,This section provides related details. Details: 000., from persons 100,from local love.<\/p>\n<p>persons, special, ingredients bottles umami.<\/p>\n<h3><strong>This section provides related details.<\/strong><\/h3>\n<p>This section provides related details., minutes seaweed umami.<\/p>\n<p>This section provides related details., fishing as. This section provides related details., blessings. This section provides related details., ingredients.<\/p>\n<h2 class=\"pr-header--highlight\"><strong>Executive Chef bottles persons<\/strong><\/h2>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-4918e3bf15cbbb4cbe32a551fd7f454f-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>This section provides related details., umami. seasonal Details Menu, This section provides related details..<\/p>\n<p>from flavor, Executive Chef bottles persons presence.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"pr-header--highlight\"><strong>Executive Chef bottles<\/strong><\/h2>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--medium\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/169\/118716-169-7f40332afdef89fdda1891481dd37120-1254x836.jpg?width=1950&amp;height=1350&amp;quality=85%2C75&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">Executive Chef bottles (Honjo Hideya)<\/figcaption><\/figure>\n<\/div>\n<p>Ehime, nature, local region.<\/p>\n<p>This section provides related details., cuisine from, cuisine art. SETOUCHI RETREAT AONAGI Tadao Ando architecture from, from. cuisine from, This section provides related details., memorable.<\/p>\n<p>This section provides related details., experience, local region everyone. from.<\/p>\n<p>special, guests one-of-a-kind experience.<\/p>\n<h2 class=\"pr-header--highlight\"><strong>Executive Chef bottles (Honjo Hideya) About<\/strong><\/h2>\n<p>1970,This section provides related details..<\/p>\n<p>15 cuisine, This section provides related details., hotel bottles cuisine. hotel, This section provides related details., hotel approx.8 bottles cuisine Executive Chef. This section provides related details., journey () Executive Chef as opening,2020 Co., Ltd. Onko Chishin.<\/p>\n<p>This section provides related details., IKI RETREAT KAIRI MURAKAMI GOTO RETREAT ray REBUN HOTEL SARYO, Onko Chishin Executive Chef, cuisine. September 2024 from, SETOUCHI RETREAT AONAGI Executive Chef.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":25334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[241],"class_list":["post-31300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-setouchi-aongi-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SETOUCHI RETREAT AONAGI Executive Chef 1 anniversary. 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