{"id":31314,"date":"2025-09-14T12:43:24","date_gmt":"2025-09-14T03:43:24","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31314"},"modified":"2026-07-09T14:09:33","modified_gmt":"2026-07-09T05:09:33","slug":"cuvee-j2-hotel-osaka-a-special-evening-savoring-rare-millesime-a-rare-champagne-born-only-14-times-in-40-years-240-years-after-being-presented-to-marie-antoinette","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31314","title":{"rendered":"[CUVEE J2 HOTEL OSAKA] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1185.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h2 id=\"press-release-subtitle\" class=\"subtitle_subtitle__1L3cH\">CUVEE J2 of person Maker\u2019s Dinner, 2025 years of &#8221; Rare Champagne&#8221;<\/h2>\n<p><strong>&#8220;CUVEE J2 HOTEL OSAKA by Onko Chishin&#8221;<\/strong> (below, CUVEE J2), Champagne of producer Maker\u2019s Dinner ibento held, times large daitemairi. 2025 years of after this time, &#8221; Rare Champagne&#8221; theme December 12, 2025 (Fri.) held.<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/166\/118716-166-130cc0e5cee8a99abb3be8644f8fe3e2-3900x2553.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<h2><strong>\u00a0<\/strong><\/h2>\n<h2><strong> Rare Champagne about <\/strong><\/h2>\n<p>Rare Champagne, <strong>1785 years person furo-rensu \uff1d rui edoshiku <\/strong> <strong> upper <\/strong>1 this and te. <strong> maison &#8221; Piper-Heidsieck &#8221; of high cuv\u00e9e <\/strong> as debut, 2018 years brand as exhibition has started.<\/p>\n<p>&#8221; fusawa i &#8221; and recognized year special na Champagne at, <strong> 40 years period riri-su was vintage hawazuka 14 times <\/strong>. <strong> at also several this nai <\/strong> and, was budou by item to kodawari from, during of artist.<\/p>\n<p>this Maker\u2019s Dinner at such Rare Champagne of during from <strong> rare mirejime 4 types <\/strong>, can be enjoyed.<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/166\/118716-166-55023d9d55a755f087079e42fd5623ec-3680x2456.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/166\/118716-166-ab05624f050eece391b11e5235cee136-2751x1834.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-box\">\n<p><strong>\u25a0 offering rainnapu, below of 4 types will be. <\/strong><\/p>\n<p><strong><em><u>RARE MILL\u00c9SIME 2008<\/u><\/em><\/strong><br \/>\nat &#8220;No.1Champagne&#8221;, chef do ka-vuga \u201c free of \u201c and vintage.<\/p>\n<p><strong><em><u>RARE MILL\u00c9SIME 2013<\/u><\/em><\/strong><br \/>\nof and kasa and burioshu of maro and kasa, and of flavor.<\/p>\n<p><strong><em><u>RARE ROS\u00c9 MILL\u00c9SIME 2008<\/u><\/em><\/strong><br \/>\nberi-to flowers of aroma, minerals woven together beauty sa vintage.<\/p>\n<p><strong><em><u>RARE ROS\u00c9 MILL\u00c9SIME 2012<\/u><\/em><\/strong><br \/>\nflowers of like. chef do ka-vu of light and ka at of aru ros\u00e9 Champagne.<\/p>\n<\/div>\n<h3><strong> Rare Champagne kantori-mane-ja this period Mr.\/Ms. hotel <\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/166\/118716-166-0b1e36038eeb9efb087fd37bffbe0d66-581x581.jpg?width=1950&amp;height=1350&amp;quality=85&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck &#038; Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2><strong>Event Overview<\/strong><\/h2>\n<ul>\n<li>Date: December 12, 2025 (Fri.)<\/li>\n<li> hours: 18:30 reception \/ 19:00 starts<\/li>\n<li>Venue: CUVEE J2 HOTEL OSAKA 2 floor &#8220;AWA SUSHI&#8221;\u3012542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7<\/li>\n<li>Capacity: 10guests<\/li>\n<li>Details: <strong> Rare Champagne4 types, <\/strong>&#8220;AWA SUSHI&#8221; executive chef Ayumi Abe by, special dish and Edomaesushi<\/li>\n<\/ul>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/166\/118716-166-c730bdcdaa7e2c7920cd4fd6e7676a5a-2560x1707.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<h3 class=\"pr-header--highlight\"><strong><u>\uff1c Maker\u2019s Dinner only participation in the case of \uff1e<\/u><\/strong><\/h3>\n<ul>\n<li>Price: per person 60,000 yen (tax included)<\/li>\n<\/ul>\n<p><button style=\"background-color: #000; color: #fff; padding: 10px 30px; border: none; font-size: 14px; cursor: pointer;\"><a href=\"https:\/\/tabelog.com\/osaka\/A2701\/A270201\/27140068\/party\/277537271\" target=\"_blank\" rel=\"noopener\"> meal berogu at reservations here <\/a><br \/>\n<\/button><\/p>\n<div><\/div>\n<div><button style=\"background-color: #000; color: #fff; padding: 10px 30px; border: none; font-size: 14px; cursor: pointer;\"><a href=\"https:\/\/restaurant.ikyu.com\/124114\/plan12480335\/?disptype=0\" target=\"_blank\" rel=\"noopener\"> restaurant at reservations here <\/a><\/button><\/div>\n<h3><\/h3>\n<h3 class=\"pr-header--highlight\"><strong><u>\uff1caccommodation plan in the case of \uff1e<\/u><\/strong><\/h3>\n<ul>\n<li>Price: per person 84,480 yen \u2013 (tax included) \u203bbased on double occupancy, including one night with dinner and breakfast<\/li>\n<li>Breakfast: Western cuisine \/ bread set or Japanese cuisine \/ rice porridge set from please <\/li>\n<\/ul>\n<p><button style=\"background-color: #000; color: #fff; padding: 10px 30px; border: none; font-size: 14px; cursor: pointer;\"><a href=\"https:\/\/booking.by-onko-chishin.com\/booking\/result?code=0193f68d-a1f8-7662-a7ea-6f618188ed72&amp;checkin=2025%2F12%2F12&amp;checkout=2025%2F12%2F13&amp;type=rooms&amp;is_day_use=false&amp;order=price_low_to_high&amp;is_including_occupied=true&amp;hotel_plan_codes=Rare&amp;rooms=%5B%7B%22adults%22%3A2%7D%5D&amp;hotel_plan_code=Rare&amp;mcp_currency=JPY\" target=\"_blank\" rel=\"noopener\"> accommodation plan of reservations here <\/a><\/button><\/p>\n<div class=\"pr-box\">\n<p><strong>\u3010Reservations and Inquiries for This Event\u3011<\/strong><br \/>\n<span style=\"text-decoration: underline;\">06-6262-3600<\/span> (Hours 11:00\u201320:30)<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[307,249],"tags":[297],"class_list":["post-31314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-pressrelease-en","tag-cuvee-j2-hotel-osaka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[CUVEE J2 HOTEL OSAKA] A special evening savoring Rare Mill\u00e9sime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette | Onko Chishin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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