{"id":31368,"date":"2025-05-24T00:00:53","date_gmt":"2025-05-23T15:00:53","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31368"},"modified":"2026-07-09T22:57:03","modified_gmt":"2026-07-09T13:57:03","slug":"hotel-la-vigne-hakuba-yamato-imanishi-appointed-new-executive-chef","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368","title":{"rendered":"HOTEL LA VIGNE HAKUBA Executive Chef"},"content":{"rendered":"<p>HOTEL LA VIGNE HAKUBA by Onko Chishin, restaurant LA VIGNE DINING FUDO () Executive Chef as () Notice.<\/p>\n<p>refinement, Hakuba terroir, This section provides related details..<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/134\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">Hakuba (terroir)<\/figcaption><\/figure>\n<\/div>\n<h3><strong><u>Executive Chef () About<\/u><\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>1988,This section provides related details..<\/p>\n<p>This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9.<\/p>\n<p>Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/134\/118716-134-e9794df6fa77d5b5856925df1fb35383-1814x1814.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">Executive Chef<\/figcaption><\/figure>\n<\/div>\n<p><strong>Comment<\/strong><\/p>\n<p>Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as.<\/p>\n<p>until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy.<\/p>\n<p>&nbsp;<\/p>\n<p>Hakuba, This section introduces cuisine made with seasonal local ingredients..<\/p>\n<p>This section provides related details., This section provides related details., cuisine. This section provides related details., This section provides related details.. This section provides related details., cuisine. This section provides related details., This section provides related details., love, This section provides related details., This section provides related details..<\/p>\n<p>guests, This section provides related details., cuisine, This section provides related details..<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>\u300c LA VIGNE DINING FUDO \u300d About<\/u><\/strong><\/p>\n<p>nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &#038;. craftsmanship, experience savor.<\/p>\n<p>official website:<a class=\"pr-link\" href=\"https:\/\/lavigne.by-onko-chishin.com\/dining\/\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"19a0abb9-65a0-4ebd-9403-31c4589c425f\">https:\/\/lavigne.by-onko-chishin.com\/dining\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOTEL LA VIGNE HAKUBA by Onko Chishin, restaurant LA VIGNE DINING FUDO () Executive Chef as () Notice. refinement, Hakuba terroir, This section provides related details.. Hakuba (terroir) Executive Chef () About 1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement,<\/p>\n","protected":false},"author":2,"featured_media":23565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[250],"class_list":["post-31368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","tag-----en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HOTEL LA VIGNE HAKUBA Executive Chef | Onko Chishin<\/title>\n<meta name=\"description\" content=\"HOTEL LA VIGNE HAKUBA by Onko Chishin, restaurant LA VIGNE DINING FUDO () Executive Chef as () Notice. refinement, Hakuba terroir, This section provides related details.. Hakuba (terroir) Executive Chef () About   1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9. Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef. &nbsp;  Executive Chef Comment Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as. until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy. &nbsp; Hakuba, This section introduces cuisine made with seasonal local ingredients.. This section provides related details., This section provides related details., cuisine. This section provides related details., This section provides related details.. This section provides related details., cuisine. 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Hakuba (terroir) Executive Chef () About   1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9. Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef. &nbsp;  Executive Chef Comment Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as. until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy. &nbsp; Hakuba, This section introduces cuisine made with seasonal local ingredients.. 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Hakuba (terroir) Executive Chef () About   1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9. Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef. &nbsp;  Executive Chef Comment Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as. until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy. &nbsp; Hakuba, This section introduces cuisine made with seasonal local ingredients.. This section provides related details., This section provides related details., cuisine. This section provides related details., This section provides related details.. This section provides related details., cuisine. This section provides related details., This section provides related details., love, This section provides related details., This section provides related details.. guests, This section provides related details., cuisine, This section provides related details.. &nbsp; &nbsp; \u300c LA VIGNE DINING FUDO \u300d About nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor. official website:https:\/\/lavigne.by-onko-chishin.com\/dining\/","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368","og_locale":"en_US","og_type":"article","og_title":"HOTEL LA VIGNE HAKUBA Executive Chef | Onko Chishin","og_description":"HOTEL LA VIGNE HAKUBA by Onko Chishin, restaurant LA VIGNE DINING FUDO () Executive Chef as () Notice. refinement, Hakuba terroir, This section provides related details.. Hakuba (terroir) Executive Chef () About   1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9. Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef. &nbsp;  Executive Chef Comment Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as. until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy. &nbsp; Hakuba, This section introduces cuisine made with seasonal local ingredients.. This section provides related details., This section provides related details., cuisine. This section provides related details., This section provides related details.. This section provides related details., cuisine. This section provides related details., This section provides related details., love, This section provides related details., This section provides related details.. guests, This section provides related details., cuisine, This section provides related details.. &nbsp; &nbsp; \u300c LA VIGNE DINING FUDO \u300d About nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor. official website:https:\/\/lavigne.by-onko-chishin.com\/dining\/","og_url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368","og_site_name":"Onko Chishin","article_published_time":"2025-05-23T15:00:53+00:00","article_modified_time":"2026-07-09T13:57:03+00:00","og_image":[{"width":1800,"height":1350,"url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/05\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920-1.webp","type":"image\/webp"}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"HOTEL LA VIGNE HAKUBA Executive Chef","datePublished":"2025-05-23T15:00:53+00:00","dateModified":"2026-07-09T13:57:03+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368"},"wordCount":241,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/05\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920-1.webp","keywords":["\u30db\u30c6\u30eb \u30e9 \u30f4\u30a3\u30fc\u30cb\u30e5 \u767d\u99ac"],"articleSection":["Press Release"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31368#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368","url":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368","name":"HOTEL LA VIGNE HAKUBA Executive Chef | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/05\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920-1.webp","datePublished":"2025-05-23T15:00:53+00:00","dateModified":"2026-07-09T13:57:03+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"HOTEL LA VIGNE HAKUBA by Onko Chishin, restaurant LA VIGNE DINING FUDO () Executive Chef as () Notice. refinement, Hakuba terroir, This section provides related details.. Hakuba (terroir) Executive Chef () About 1988,This section provides related details.. This section provides related details., This section provides related details. Details: 20.. persons Michel Bras, SeptimeLe Chateaubriand refinement, This section provides related details.. Le Chateaubriand2011,The Worlds 50 Best Restaurants9. Michelin 5,restaurant. April 2025 from Co., Ltd. Onko Chishin, HOTEL LA VIGNE HAKUBA restaurant LA VIGNE DINING FUDO Executive Chef. &nbsp; Executive Chef Comment Hakuba, This section provides related details.. This section provides related details., This section provides related details., landscape light. Hakuba, cuisine as. until cuisine as, ingredients from. This section provides related details., This section provides related details., cuisine, bottles. This section provides related details., This section provides related details., cuisine philosophy. &nbsp; Hakuba, This section introduces cuisine made with seasonal local ingredients.. This section provides related details., This section provides related details., cuisine. This section provides related details., This section provides related details.. This section provides related details., cuisine. This section provides related details., This section provides related details., love, This section provides related details., This section provides related details.. guests, This section provides related details., cuisine, This section provides related details.. &nbsp; &nbsp; \u300c LA VIGNE DINING FUDO \u300d About nature, Shinshu terroir savor. center 1,000 bottles or more bottles, seasonal Shinshu ingredients &. craftsmanship, experience savor. official website:https:\/\/lavigne.by-onko-chishin.com\/dining\/","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/press-release\/31368"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/05\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920-1.webp","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/05\/118716-134-59c79114950fbf685c5b0bc7eba8c492-2560x1920-1.webp","width":1800,"height":1350},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/press-release\/31368#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"HOTEL LA VIGNE HAKUBA Executive Chef"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31368"}],"version-history":[{"count":2,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31368\/revisions"}],"predecessor-version":[{"id":32283,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31368\/revisions\/32283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23565"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}