{"id":31520,"date":"2025-01-30T13:00:09","date_gmt":"2025-01-30T04:00:09","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31520"},"modified":"2026-07-09T14:09:35","modified_gmt":"2026-07-09T05:09:35","slug":"cuvee-j2-hotel-osaka-enjoy-joseph-perriers-200th-anniversary-in-march-la-cote-a-bras-2014-available-only-at-cuvee-j2-in-japan","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31520","title":{"rendered":"[CUVEE J2 HOTEL OSAKA] Enjoy Joseph Perrier\u2019s 200th anniversary in March; La C\u00f4te \u00e0 Bras 2014 available only at CUVEE J2 in Japan"},"content":{"rendered":"

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, 11 of people maison of during from, month 1 tsuno maison nifi-cha Champagne norainnapuo is available.<\/p>\n

March 2025, Joseph Perrier 200 year welcome atari, March 1, 2025 (Sat.)\u2013March 31, 2025 (Mon.) of period, Joseph Perrier of, CUVEE J2 unique to of special.<\/p>\n

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Joseph Perrier \/ ka-bu <\/figcaption><\/figure>\n<\/div>\n<\/div>

day this at, CUVEE J2 dakeno special <\/strong><\/h3>\n
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ra ko-to a bura 2014<\/figcaption><\/figure>\n<\/div>\n

Joseph Perrier CUVEE J2 of in order to special ” ra ko-to a bura 2014″, day this at CUVEE J2 dakede taste fact can Champagne is.<\/p>\n

furthermore, of design ” kyube rowaiyaru “, Joseph Perrier of in order to created and is ” kyube josefi-nu ” and, of fusawa i, and kanarainnapu will be.<\/p>\n

this like Champagne, gurasu 1 glass from mi can receive nomo, CUVEE J2 unique to of special is.<\/p>\n

new suta-to and large record commemoration day 3 month, remain hitotokio CUVEE J2 at please.<\/p>\n<\/div>

March 8 of international, ” mimosa wreath craft” of Workshop held<\/strong><\/h3>\n
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mimosa wreath image <\/figcaption><\/figure>\n<\/div>\n

international, originally ” of and of in order to tatakau ” record commemoration day was fact is. currently at of and day as during at marete.<\/p>\n

itaria at, mimoza of flowers day as also, this tradition nichinande, CUVEE J2 at ” mimosa wreath craft” of Workshop held.<\/p>\n

day around of included mete, large person to as, also minutes to beauty as, and kana mimosa wreath.<\/p>\n

mimoza design Joseph Perrier of Champagne with, of feel hitotokio please.<\/p>\n<\/div>

Event Overview<\/strong><\/h3>\n