{"id":31524,"date":"2025-01-28T13:05:06","date_gmt":"2025-01-28T04:05:06","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31524"},"modified":"2026-07-09T14:09:09","modified_gmt":"2026-07-09T05:09:09","slug":"cafe-dining-safu-shigeru-tsukui-former-official-residence-chef-at-the-embassy-of-japan-in-senegal-appointed-new-executive-chef","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524","title":{"rendered":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef"},"content":{"rendered":"<p>Onko Chishin Inc. operation, Tokyo of &#8220;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed.<\/p>\n<p>also, February 1, 2025 (Sat.) of advance about, this day from <a href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\"> meal berogu <\/span><\/a> at.<\/p>\n<div class=\"pr-img\"><\/div>\n<h3><strong>executive chef about <\/strong><\/h3>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno &#8221; &#8221; at, upper ge from executive chef as about 4 years, specialty &#8221; yokosuka sea &#8221; of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-65c9e2cddc91f6f456f1437716aeb4f9-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">executive chef <\/figcaption><\/figure>\n<\/div>\n<h3>executive chef menu about <\/h3>\n<p>Cafe Dining Safu of &#8221; regional showcase Tokyo &#8221; called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts.<\/p>\n<p>each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed.<\/p>\n<p>also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course<\/p>\n<p>zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>\u3010 advance reservation required Limited special Lunch course \u3011<\/strong><\/h3>\n<p>course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-569410a71a64fd3a9307aa870bd9de58-2040x1360.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-9fdaab589189105ef2b4aad0a0e80d83-2040x1360.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-a4b513c4b74552e87d75debb59880d67-2040x1360.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-box\">\n<p>&nbsp;<\/p>\n<p>\u25a0 menu 7 item<\/p>\n<ul>\n<li> amyu-zubu-shu meal before of mi <\/li>\n<li> antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa <\/li>\n<li> antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko <\/li>\n<li> antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu <\/li>\n<li> fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su <\/li>\n<li> meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju <\/li>\n<li> dessert and of Shinshu at and <\/li>\n<li> drinks coffee \/ tea \/ houji tea \u203b receive. <\/li>\n<\/ul>\n<\/div>\n<p>(\u203b cuisine Details is. ingredients of by Details will become.)<\/p>\n<p><strong>\uff1c required \uff1e<\/strong><\/p>\n<ul>\n<li>Price: 14,080 yen (tax included)<\/li>\n<li> how to reserve: meal berogu (<span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572<\/a><\/span>) \u203b2 days before until advance about. <\/li>\n<li> service hours: 12:00 from (starts)<\/li>\n<li> kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50%<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>\u3010 advance reservation required day LimitedLunch course \u3011<\/strong><\/h3>\n<p>of signature dish at, chi-zu aroma ru &#8221; guje-ru &#8221; at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-f5f64abeb0288584d089de629168f97f-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-cb9f7d3869b3bb72fb12bc0fc19fbb48-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-3314721033a986c7d82a637782c8b339-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><\/figure>\n<\/div>\n<div class=\"pr-box\">\n<p>&nbsp;<\/p>\n<p>\u25a0 menu 5 item<\/p>\n<ul>\n<li> guje-ru specialty of <\/li>\n<li> appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa <\/li>\n<li> su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu <\/li>\n<li> meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu <\/li>\n<li> dessert available of wind flavor tsuketaburanmanje <\/li>\n<li> drinks coffee \/ tea \/ houji tea \u203b receive. <\/li>\n<\/ul>\n<\/div>\n<p>(\u203b cuisine Details is. ingredients of by Details will become.)<\/p>\n<p><strong>\uff1c required \uff1e<\/strong><\/p>\n<ul>\n<li>Price: 5,500 yen (tax included)<\/li>\n<li> service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited<\/li>\n<li> how to reserve: \u203b2 days before until advance about.<br \/>\n1)11:00\u2013: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523<\/a><\/span><br \/>\n2)12:00\u2013: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901<\/a><\/span><\/li>\n<li> kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>\u3010 usually Lunch seto \u3011<\/strong><\/h3>\n<p>advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0 pasuta Lunch seto <\/strong><\/p>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.<\/p>\n<p><strong><u> menu <\/u><\/strong><\/p>\n<ul>\n<li> small sea of marine and bi-ri-fu of Paris jennu wind salad <\/li>\n<li> artist <\/li>\n<li> mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze <\/li>\n<li> drinks (coffee tea houji tea)\u203b can be enjoyed. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-8a5cc952d1e77254ba8be7bdd4eae5f6-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> pasuta Lunch menu image <\/figcaption><\/figure>\n<\/div>\n<p>&nbsp;<\/p>\n<p>\u25a0<strong> gareto Lunch seto <\/strong><\/p>\n<div class=\"pr-img--with-text--noheader\">\n<div class=\"pr-img__text\">\n<div class=\"pr-img__text__body\">\n<p>garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.<\/p>\n<p><strong><u> menu <\/u><\/strong><\/p>\n<ul>\n<li> small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad <\/li>\n<li> vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at <\/li>\n<li> drinks (coffee tea houji tea)\u203b can be enjoyed. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-76b0155587dfcc5c3d2873079b82c60a-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> gareto Lunch menu image <\/figcaption><\/figure>\n<\/div>\n<p><strong>\uff1c required \uff1e<\/strong><\/p>\n<ul>\n<li>Price: each 3,300 yen (tax included)<\/li>\n<li> service hours: 11:00\u201314:00 (L.O. 13:00)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>\u3010 cafe menu \u3011<\/strong><\/h3>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\"> a-rugureiti wind flavor of kure-mukyarameru and of chuiru <\/h3>\n<div class=\"pr-img__text__body\">\n<p>namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-875bd0fe4b4d73495e5ae35739d90ae1-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> a-rugureiti wind flavor of kure-mukyarameru and of chuiru image <\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\"> houji tea aroma rushifonke-ki and <\/h3>\n<div class=\"pr-img__text__body\">\n<p>houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-cafbf540178c539072d442f4e50f6ad8-3900x2599.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> houji tea aroma rushifonke-ki and image <\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-img--with-text\">\n<div class=\"pr-img__text\">\n<h3 class=\"pr-img__text__header\"> masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto <\/h3>\n<div class=\"pr-img__text__body\">\n<p>of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.<\/p>\n<\/div>\n<\/div>\n<figure class=\"pr-img__item--small\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-9655f8ba52a70441295c89932c306deb-3900x2599.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image <\/figcaption><\/figure>\n<\/div>\n<h3><\/h3>\n<h3><strong>\u25a0 property overview <\/strong><\/h3>\n<p>restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin)<\/p>\n<p>Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35<\/p>\n<p>day: Monday (Monday day in the case of, Tuesday day)<\/p>\n<p>business hours: 11:00\u201318:00<\/p>\n<p>Lunch 11:00\u201314:00 (L.O. 13:00)<\/p>\n<p>cafe 15:00\u201318:00 (L.O. 17:30)<\/p>\n<p>&nbsp;<\/p>\n<p>how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri.<\/p>\n<p>advance reservation required Limited special Lunch course:<\/p>\n<p><span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572<\/a><\/span><\/p>\n<p>advance reservation required day LimitedLunch course (gold Limited)<\/p>\n<p>1)11:00\u2013: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523<\/a><\/span><\/p>\n<p>2)12:00\u2013: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901<\/a><\/span><\/p>\n<p>\u203b2 days before until advance about.<\/p>\n<p>\u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase.<\/p>\n<p>&nbsp;<\/p>\n<p>Tel: <span style=\"text-decoration: underline;\">03-6453-0097<\/span><\/p>\n<p>Email: <a href=\"mailto:safu@okcs.co.jp\"><span style=\"text-decoration: underline;\">safu@okcs.co.jp<\/span><\/a><\/p>\n<p>\u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please.<\/p>\n<p>Official Website: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"http:\/\/safu.by-onko-chishin.com\/\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">http:\/\/safu.by-onko-chishin.com<\/a><\/span><\/p>\n<p>Instagram: <span style=\"text-decoration: underline;\"><a class=\"pr-link\" href=\"https:\/\/www.instagram.com\/safu_cafe_dining\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"45c11c50-dddb-4ee5-ac64-b333cb23d12e\">https:\/\/www.instagram.com\/safu_cafe_dining<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Access:<\/p>\n<p>day town station: 4b from on foot 6 minutes<br \/>\nday station: A2a from on foot 8 minutes<br \/>\nthis chome station: from on foot 8 minutes<br \/>\n\/ mountain station: 13 from on foot 8 minutes<br \/>\nstation: 3 from on foot 10 minutes <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onko Chishin Inc. operation, Tokyo of &#8220;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[308],"class_list":["post-31524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressrelease-en","tag-cafe-dining-safu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin<\/title>\n<meta name=\"description\" content=\"Onko Chishin Inc. operation, Tokyo of &quot;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about   Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno &quot; &quot; at, upper ge from executive chef as about 4 years, specialty &quot; yokosuka sea &quot; of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.  executive chef  executive chef menu about Cafe Dining Safu of &quot; regional showcase Tokyo &quot; called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)    &nbsp; \u25a0 menu 7 item  amyu-zubu-shu meal before of mi  antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa  antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko  antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu  fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su  meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju  dessert and of Shinshu at and  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 14,080 yen (tax included)  how to reserve: meal berogu (https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572) \u203b2 days before until advance about.  service hours: 12:00 from (starts)  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru &quot; guje-ru &quot; at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)    &nbsp; \u25a0 menu 5 item  guje-ru specialty of  appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa  su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu  meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu  dessert available of wind flavor tsuketaburanmanje  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 5,500 yen (tax included)  service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited  how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto   pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.  menu   small sea of marine and bi-ri-fu of Paris jennu wind salad  artist  mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze  drinks (coffee tea houji tea)\u203b can be enjoyed.   pasuta Lunch menu image  &nbsp; \u25a0 gareto Lunch seto   garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.  menu   small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad  vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at  drinks (coffee tea houji tea)\u203b can be enjoyed.   gareto Lunch menu image  \uff1c required \uff1e  Price: each 3,300 yen (tax included)  service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011  a-rugureiti wind flavor of kure-mukyarameru and of chuiru  namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.   a-rugureiti wind flavor of kure-mukyarameru and of chuiru image   houji tea aroma rushifonke-ki and  houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.   houji tea aroma rushifonke-ki and image   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto  of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image  \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\/\/safu.by-onko-chishin.com Instagram: https:\/\/www.instagram.com\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"Onko Chishin Inc. operation, Tokyo of &quot;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about   Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno &quot; &quot; at, upper ge from executive chef as about 4 years, specialty &quot; yokosuka sea &quot; of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.  executive chef  executive chef menu about Cafe Dining Safu of &quot; regional showcase Tokyo &quot; called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)    &nbsp; \u25a0 menu 7 item  amyu-zubu-shu meal before of mi  antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa  antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko  antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu  fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su  meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju  dessert and of Shinshu at and  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 14,080 yen (tax included)  how to reserve: meal berogu (https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572) \u203b2 days before until advance about.  service hours: 12:00 from (starts)  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru &quot; guje-ru &quot; at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)    &nbsp; \u25a0 menu 5 item  guje-ru specialty of  appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa  su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu  meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu  dessert available of wind flavor tsuketaburanmanje  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 5,500 yen (tax included)  service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited  how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto   pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.  menu   small sea of marine and bi-ri-fu of Paris jennu wind salad  artist  mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze  drinks (coffee tea houji tea)\u203b can be enjoyed.   pasuta Lunch menu image  &nbsp; \u25a0 gareto Lunch seto   garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.  menu   small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad  vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at  drinks (coffee tea houji tea)\u203b can be enjoyed.   gareto Lunch menu image  \uff1c required \uff1e  Price: each 3,300 yen (tax included)  service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011  a-rugureiti wind flavor of kure-mukyarameru and of chuiru  namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.   a-rugureiti wind flavor of kure-mukyarameru and of chuiru image   houji tea aroma rushifonke-ki and  houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.   houji tea aroma rushifonke-ki and image   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto  of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image  \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\/\/safu.by-onko-chishin.com Instagram: https:\/\/www.instagram.com\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524\" \/>\n<meta property=\"og:site_name\" content=\"Onko Chishin\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-28T04:05:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T05:09:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-65c9e2cddc91f6f456f1437716aeb4f9-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/>\n<meta name=\"author\" content=\"webmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524\"},\"author\":{\"name\":\"webmaster\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"headline\":\"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef\",\"datePublished\":\"2025-01-28T04:05:06+00:00\",\"dateModified\":\"2026-07-09T05:09:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524\"},\"wordCount\":1183,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"keywords\":[\"Cafe Dining Safu\"],\"articleSection\":[\"\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524\",\"name\":\"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"datePublished\":\"2025-01-28T04:05:06+00:00\",\"dateModified\":\"2026-07-09T05:09:09+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\"},\"description\":\"Onko Chishin Inc. operation, Tokyo of \\\"Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno \\\" \\\" at, upper ge from executive chef as about 4 years, specialty \\\" yokosuka sea \\\" of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\\\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is. executive chef executive chef menu about Cafe Dining Safu of \\\" regional showcase Tokyo \\\" called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.) &nbsp; \u25a0 menu 7 item amyu-zubu-shu meal before of mi antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju dessert and of Shinshu at and drinks coffee \\\/ tea \\\/ houji tea \u203b receive. (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e Price: 14,080 yen (tax included) how to reserve: meal berogu (https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/262984572) \u203b2 days before until advance about. service hours: 12:00 from (starts) kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru \\\" guje-ru \\\" at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.) &nbsp; \u25a0 menu 5 item guje-ru specialty of appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu dessert available of wind flavor tsuketaburanmanje drinks coffee \\\/ tea \\\/ houji tea \u203b receive. (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e Price: 5,500 yen (tax included) service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \\\/ gold Limited how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/262783523 2)12:00\u2013: https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/263048901 kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed. menu small sea of marine and bi-ri-fu of Paris jennu wind salad artist mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze drinks (coffee tea houji tea)\u203b can be enjoyed. pasuta Lunch menu image &nbsp; \u25a0 gareto Lunch seto garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed. menu small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at drinks (coffee tea houji tea)\u203b can be enjoyed. gareto Lunch menu image \uff1c required \uff1e Price: each 3,300 yen (tax included) service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011 a-rugureiti wind flavor of kure-mukyarameru and of chuiru namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please. a-rugureiti wind flavor of kure-mukyarameru and of chuiru image houji tea aroma rushifonke-ki and houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed. houji tea aroma rushifonke-ki and image masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is. masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/262783523 2)12:00\u2013: https:\\\/\\\/tabelog.com\\\/tokyo\\\/A1307\\\/A130704\\\/13295961\\\/party\\\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\\\/\\\/safu.by-onko-chishin.com Instagram: https:\\\/\\\/www.instagram.com\\\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \\\/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#primaryimage\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"contentUrl\":\"https:\\\/\\\/by-onko-chishin.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/ogp.png\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\\\/pressrelease-en\\\/31524#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#website\",\"url\":\"https:\\\/\\\/by-onko-chishin.com\\\/en\",\"name\":\"\u6e29\u6545\u77e5\u65b0\",\"description\":\"Onko Chishin Inc.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/by-onko-chishin.com\\\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/by-onko-chishin.com\\\/en#\\\/schema\\\/person\\\/9f05ea25080d5ed9816548adb61539cb\",\"name\":\"webmaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g\",\"caption\":\"webmaster\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin","description":"Onko Chishin Inc. operation, Tokyo of \"Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about   Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno \" \" at, upper ge from executive chef as about 4 years, specialty \" yokosuka sea \" of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.  executive chef  executive chef menu about Cafe Dining Safu of \" regional showcase Tokyo \" called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)    &nbsp; \u25a0 menu 7 item  amyu-zubu-shu meal before of mi  antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa  antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko  antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu  fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su  meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju  dessert and of Shinshu at and  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 14,080 yen (tax included)  how to reserve: meal berogu (https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572) \u203b2 days before until advance about.  service hours: 12:00 from (starts)  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru \" guje-ru \" at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)    &nbsp; \u25a0 menu 5 item  guje-ru specialty of  appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa  su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu  meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu  dessert available of wind flavor tsuketaburanmanje  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 5,500 yen (tax included)  service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited  how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto   pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.  menu   small sea of marine and bi-ri-fu of Paris jennu wind salad  artist  mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze  drinks (coffee tea houji tea)\u203b can be enjoyed.   pasuta Lunch menu image  &nbsp; \u25a0 gareto Lunch seto   garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.  menu   small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad  vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at  drinks (coffee tea houji tea)\u203b can be enjoyed.   gareto Lunch menu image  \uff1c required \uff1e  Price: each 3,300 yen (tax included)  service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011  a-rugureiti wind flavor of kure-mukyarameru and of chuiru  namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.   a-rugureiti wind flavor of kure-mukyarameru and of chuiru image   houji tea aroma rushifonke-ki and  houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.   houji tea aroma rushifonke-ki and image   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto  of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image  \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\/\/safu.by-onko-chishin.com Instagram: https:\/\/www.instagram.com\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524","og_locale":"en_US","og_type":"article","og_title":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin","og_description":"Onko Chishin Inc. operation, Tokyo of \"Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about   Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno \" \" at, upper ge from executive chef as about 4 years, specialty \" yokosuka sea \" of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is.  executive chef  executive chef menu about Cafe Dining Safu of \" regional showcase Tokyo \" called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.)    &nbsp; \u25a0 menu 7 item  amyu-zubu-shu meal before of mi  antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa  antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko  antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu  fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su  meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju  dessert and of Shinshu at and  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 14,080 yen (tax included)  how to reserve: meal berogu (https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572) \u203b2 days before until advance about.  service hours: 12:00 from (starts)  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru \" guje-ru \" at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.)    &nbsp; \u25a0 menu 5 item  guje-ru specialty of  appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa  su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu  meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu  dessert available of wind flavor tsuketaburanmanje  drinks coffee \/ tea \/ houji tea \u203b receive.  (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e  Price: 5,500 yen (tax included)  service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited  how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901  kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto   pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed.  menu   small sea of marine and bi-ri-fu of Paris jennu wind salad  artist  mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze  drinks (coffee tea houji tea)\u203b can be enjoyed.   pasuta Lunch menu image  &nbsp; \u25a0 gareto Lunch seto   garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed.  menu   small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad  vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at  drinks (coffee tea houji tea)\u203b can be enjoyed.   gareto Lunch menu image  \uff1c required \uff1e  Price: each 3,300 yen (tax included)  service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011  a-rugureiti wind flavor of kure-mukyarameru and of chuiru  namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please.   a-rugureiti wind flavor of kure-mukyarameru and of chuiru image   houji tea aroma rushifonke-ki and  houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed.   houji tea aroma rushifonke-ki and image   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto  of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is.   masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image  \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\/\/safu.by-onko-chishin.com Instagram: https:\/\/www.instagram.com\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes","og_url":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524","og_site_name":"Onko Chishin","article_published_time":"2025-01-28T04:05:06+00:00","article_modified_time":"2026-07-09T05:09:09+00:00","og_image":[{"url":"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/99\/118716-99-65c9e2cddc91f6f456f1437716aeb4f9-3900x2925.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff","type":"","width":"","height":""}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#article","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524"},"author":{"name":"webmaster","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"headline":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef","datePublished":"2025-01-28T04:05:06+00:00","dateModified":"2026-07-09T05:09:09+00:00","mainEntityOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524"},"wordCount":1183,"commentCount":0,"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","keywords":["Cafe Dining Safu"],"articleSection":["\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#respond"]}]},{"@type":"WebPage","@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524","url":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524","name":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef | Onko Chishin","isPartOf":{"@id":"https:\/\/by-onko-chishin.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#primaryimage"},"image":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#primaryimage"},"thumbnailUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","datePublished":"2025-01-28T04:05:06+00:00","dateModified":"2026-07-09T05:09:09+00:00","author":{"@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb"},"description":"Onko Chishin Inc. operation, Tokyo of \"Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu) at, on this occasion, new executive chef as appointed that announces. region of appeal is ingredients, day this cuisine of and furansu cuisine of esensu, new Lunch and cafe menu, February 1 (Sat.) from can be enjoyed. also, February 1, 2025 (Sat.) of advance about, this day from meal berogu at. executive chef about Tokyo from. several of domestic hotel executive chef and served as chef at several restaurants, about 38 years furansu cuisine. furansu ako hotels guru-puno \" \" at, upper ge from executive chef as about 4 years, specialty \" yokosuka sea \" of system supervision. also, 2013 years from day this large residence of residence chef as about 4 years. EU first large at ari, of heruman fan \uff1d ronpai Mr.\/Ms. etc. each country of large and country also tena, day this image French cuisine offering. and, 2017 years, outside large at residence executive chef of No. is. executive chef executive chef menu about Cafe Dining Safu of \" regional showcase Tokyo \" called concept under, region of carefully selected ingredients, Tokyo niinagara region of appeal can feel new menu. executive chef, ingredients fact at, region with and thoughts. each new menu at, furansu cuisine of sophisticated and, day this cuisine of fact at, ingredients this of flavor and meal culture of. region of local climate and culture and history can feel special na casual French can be enjoyed. also, ina ra also cafe dining space at, meal mi can receive you, advance reservation required at day Limited and Limited of 2 types of Lunch course zehi, Cafe Dining Safu at day of, yukurito hours meal with please mase. &nbsp; \u3010 advance reservation required Limited special Lunch course \u3011 course meal noantore in, that at and flavor mountain sa-monnomarine including, beef of karupacho, furansu specialty of cuisine red wine at make po-chidoegu etc. of luxurious na cuisine. mein cuisine at, lower of gold of roti, also Nagasaki beef sa-roin of low, of vegetables towasabi wind flavor tsuketa beef meat so-su with upper ri can be enjoyed. after of dessert in, masukarupo-nemu-su of jure special na Details offering. (cuisine image image is.) &nbsp; \u25a0 menu 7 item amyu-zubu-shu meal before of mi antore 1 mountain of at large mountain sa-monnotorokeru flavor nomi kyui marine, white chouzamenokyabianokuri-mu, Goto Islands sa antore 2 of mountain river of and green town of Kato at beef of karupacho, salt, parumija-no reja-no, serubachiko antore 3 ufu an mu-reto, high wine of at available people specialty of cuisine, black toryufu fish dish Izu half island place mountain and sea of nature country of town day this of lower at was gold of roti, Izu town noremonoakusento so-su meat dish many of mountain and quiet large village bay nature rich at Nagasaki beef ro-su of low, of vegetables wasabino wind flavor beef meat of ju dessert and of Shinshu at and drinks coffee \/ tea \/ houji tea \u203b receive. (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e Price: 14,080 yen (tax included) how to reserve: meal berogu (https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572) \u203b2 days before until advance about. service hours: 12:00 from (starts) kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50% &nbsp; \u3010 advance reservation required day LimitedLunch course \u3011 of signature dish at, chi-zu aroma ru \" guje-ru \" at special na course. mountain of at of marine including, mein of lower of roti or, island black pork of low etc., day this each of ingredients gastronomy can be enjoyed. (meal image is.) &nbsp; \u25a0 menu 5 item guje-ru specialty of appetizer mountain of at large mountain sa-monnomarine, of, esharotonotarutaruto Goto Islands sa su-pu Hokkaido of su-pu, Yamato pork be-kon and beef of ekyu-mu meindeshu fish dish or meat dish Izu half island place rich nature sea of town lower at was of roti burokori-nokure-mu or island high of and, rich nature of during at island black pork of low, ro-zumari wind flavor of pork of ju and bajiru of pisutoyu dessert available of wind flavor tsuketaburanmanje drinks coffee \/ tea \/ houji tea \u203b receive. (\u203b cuisine Details is. ingredients of by Details will become.) \uff1c required \uff1e Price: 5,500 yen (tax included) service hours: 2 system (11:00\u2013, 12:00\u2013)\u203b before advance about system \/ gold Limited how to reserve: \u203b2 days before until advance about. 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 kyanseruporishi: on the day kyanseru course Price of 100\uff05 (), before day kyanseru course Price of 50\uff05 &nbsp; \u3010 usually Lunch seto \u3011 advance about na demo use can receive, Lunch menu also new. of view with mi can receive pasuta Lunch setoto, gareto Lunch setono 2 types offering. &nbsp; \u25a0 pasuta Lunch seto pasuta in, flavor during po-ku, wind flavor rich aroma aru also chi also chi of can be enjoyed. menu small sea of marine and bi-ri-fu of Paris jennu wind salad artist mountain of magnificent nature of during at during po-ku and of wind flavor rich of borone-ze drinks (coffee tea houji tea)\u203b can be enjoyed. pasuta Lunch menu image &nbsp; \u25a0 gareto Lunch seto garetoha, buruta-nyu of gerando of salt and at aroma and kodawari of kodawari is. during of hot spring and flavor of change can be enjoyed. menu small sea of marine and boroniaso-se-ji \u201c morutadera \u201d tobebi-ri-funo Paris jennu wind salad vegetables noratatuiyu,, hot spring of buruta-nyu of gerando of salt and at drinks (coffee tea houji tea)\u203b can be enjoyed. gareto Lunch menu image \uff1c required \uff1e Price: each 3,300 yen (tax included) service hours: 11:00\u201314:00 (L.O. 13:00) &nbsp; \u3010 cafe menu \u3011 a-rugureiti wind flavor of kure-mukyarameru and of chuiru namerakana meal, a-rugureiti ho of ka aroma rukure-mukyarameru is. carefully selected of furu-tsu with mi please. a-rugureiti wind flavor of kure-mukyarameru and of chuiru image houji tea aroma rushifonke-ki and houji tea of deep aroma and akusento ri, houji tea shiropu at flavor of change can be enjoyed. houji tea aroma rushifonke-ki and image masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto of gareto and masukarupo-nechi-zu, mikusuberi-marineno pairing is. masukarupo-nechi-zumu-sutobaniraaisukuri-munoburuta-nyu wind gareto image \u25a0 property overview restaurant people: Cafe Dining Safu by Onko Chishin (Cafe Dining Safu by OnkoChishin) Address: \u3012105-0001 Tokyo port 4-chome1-banNo. 35 day: Monday (Monday day in the case of, Tuesday day) business hours: 11:00\u201318:00 Lunch 11:00\u201314:00 (L.O. 13:00) cafe 15:00\u201318:00 (L.O. 17:30) &nbsp; how to reserve: lower record 2 types of Lunch course, meal berogu from advance about ri. advance reservation required Limited special Lunch course: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262984572 advance reservation required day LimitedLunch course (gold Limited) 1)11:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/262783523 2)12:00\u2013: https:\/\/tabelog.com\/tokyo\/A1307\/A130704\/13295961\/party\/263048901 \u203b2 days before until advance about. \u203b other, usually Lunch menu and, dessert menu etc. of advance about rimasen. advance me please mase. &nbsp; Tel: 03-6453-0097 Email: safu@okcs.co.jp \u203b and 10guests or more of at use inquiries, me-ru at ri. in addition, currently notokoro, meal berogu at advance about only node, arakajime please. Official Website: http:\/\/safu.by-onko-chishin.com Instagram: https:\/\/www.instagram.com\/safu_cafe_dining &nbsp; Access: day town station: 4b from on foot 6 minutes day station: A2a from on foot 8 minutes this chome station: from on foot 8 minutes \/ mountain station: 13 from on foot 8 minutes station: 3 from on foot 10 minutes","breadcrumb":{"@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#primaryimage","url":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","contentUrl":"https:\/\/by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/ogp.png","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31524#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/by-onko-chishin.com\/en"},{"@type":"ListItem","position":2,"name":"[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chef"}]},{"@type":"WebSite","@id":"https:\/\/by-onko-chishin.com\/en#website","url":"https:\/\/by-onko-chishin.com\/en","name":"\u6e29\u6545\u77e5\u65b0","description":"Onko Chishin Inc.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/by-onko-chishin.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/by-onko-chishin.com\/en#\/schema\/person\/9f05ea25080d5ed9816548adb61539cb","name":"webmaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7cedcb93165575209c7d30b020bbfe720c16250319bc066f64f28ca8a8ee855?s=96&d=mm&r=g","caption":"webmaster"}}]}},"_links":{"self":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/comments?post=31524"}],"version-history":[{"count":1,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31524\/revisions"}],"predecessor-version":[{"id":31983,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/posts\/31524\/revisions\/31983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media\/23624"}],"wp:attachment":[{"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/media?parent=31524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/categories?post=31524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/by-onko-chishin.com\/en\/wp-json\/wp\/v2\/tags?post=31524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}