{"id":31560,"date":"2024-04-17T00:13:30","date_gmt":"2024-04-16T15:13:30","guid":{"rendered":"https:\/\/by-onko-chishin.com\/%e3%82%ab%e3%83%86%e3%82%b4%e3%83%aa%e3%83%bc%e3%81%aa%e3%81%97\/31560"},"modified":"2026-07-09T14:09:35","modified_gmt":"2026-07-09T05:09:35","slug":"onko-chishin-cafe-dining-safu-by-onko-chishin-attached-to-the-musee-tomo-renews-on-april-20","status":"publish","type":"post","link":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31560","title":{"rendered":"[Onko Chishin] Cafe Dining Safu by Onko Chishin, attached to the Musee Tomo, renews on April 20"},"content":{"rendered":"<p>Onko Chishin Inc., April 20, 2024 (Sat.) from, Tokyo place, during and work of diverse korekushon &#8221; record commemoration museum &#8221; attached of cafe, &#8220;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu)&#8221; as renewal opening. also, renewal opening niatari, April 17 (Wed.) and 18 days (Thu.) of 2 days Limited at pre-opening will be carried out.<\/p>\n<p>&nbsp;<\/p>\n<p>Onko Chishin until now, kajuaru from luxury, ryokan from new hotel, event from remote island until, region of appeal deliver &#8221; regional showcase &#8221; becomes like property various regions across Japan exhibition, each region of memory large space and service through regional revitalization.<\/p>\n<p>&nbsp;<\/p>\n<p>Cafe Dining Safu at, &#8221; regional showcase Tokyo &#8221; called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story.<\/p>\n<p>&nbsp;<\/p>\n<p>everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-2e42d5761776d15920e333ace75fdc4b-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-c7644d6e50976a0595fbb1635cf99a30-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"><\/figcaption><\/figure>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>\u25a0Lunch menu <\/strong><\/p>\n<p>day this of artisan ingredients \u00d7 casual French<\/p>\n<p>artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed.<\/p>\n<p>&nbsp;<\/p>\n<p>\u203b menu ()<\/p>\n<p>Lunch seto 1,800 yen \u2013<\/p>\n<p>kajuaru Lunch course 2,750 yen \u2013<\/p>\n<p>Lunch furu course (advance about system) 4,950 yen<\/p>\n<p>Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen<\/p>\n<p>fish of flavor of white wine so-su 2,000 yen<\/p>\n<p>mountain pork of guriru available mountain of red wine so-su 2,000 yen<\/p>\n<p>beef of guriru kuruminope-suto of teisuto 3,200 yen<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-e949a108bf5a1151df87309d8525cb24-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> kajuaru Lunch course image <\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-a1f5275e982191215656614ea78c46a0-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\">Lunch furu course (beef sute-ki) image <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u25a0 cafe menu <\/strong><\/p>\n<p>of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d<\/p>\n<p>artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed.<\/p>\n<p>&nbsp;<\/p>\n<p>\u203b menu ()<\/p>\n<p>craft ti (day this tea \/ tea) 700 yen \u2013<\/p>\n<p>original burendo coffee 920 yen \u2013<\/p>\n<p>craft sofuto drinks each types 800 yen \u2013<\/p>\n<p>craft jin, wisuki,, sake each types 900 yen \u2013<\/p>\n<p>red white wine 1,200 yen<\/p>\n<p>craft bi-ru each types 1,300 yen \u2013<\/p>\n<p>artist and manochu-ru of purina ra mo-do wind 900 yen<\/p>\n<p>tea of gato-shokora 900 yen<\/p>\n<p>houji tea of shifonke-ki and kinakokuri-mu 900 yen<\/p>\n<p>of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen<\/p>\n<p>pisutachio of kure-muburyure and 1,000 yen<\/p>\n<p>&nbsp;<\/p>\n<div class=\"pr-img--grid\">\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-aee03f008e7767cbb7083170b59101fc-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> cafe menu image <\/figcaption><\/figure>\n<figure class=\"pr-img__item\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-502ee1fa876d2bc8a70949d20901f4a6-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> artist and manochu-ru of purina ra mo-do wind <\/figcaption><\/figure>\n<\/div>\n<p>\u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-3ca4be259209ca7af0b50730e646a69a-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> inside the property image <\/figcaption><\/figure>\n<\/div>\n<p><strong>\u25a0executive chef mountain <\/strong><\/p>\n<p>itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u25a0 record commemoration museum about <\/strong><br \/>\n&#8221; extraordinary of space at, work encounter &#8221;<\/p>\n<p>of korekuta at (with, 1923\u20132016) of korekushon, of introduction as, 2003 years port of hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes.<\/p>\n<p>hotel hours: 11:00 &#8211; 18:00<\/p>\n<p>hotel day: Monday (day in the case of hotel, Tuesday hotel)<\/p>\n<p>Official Website: <a class=\"pr-link\" href=\"https:\/\/www.musee-tomo.or.jp\/\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/www.musee-tomo.or.jp\/<\/a><\/p>\n<p>Instagram: <a class=\"pr-link\" href=\"https:\/\/www.instagram.com\/musee_tomo\/\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/www.instagram.com\/musee_tomo\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"pr-img\">\n<figure class=\"pr-img__item--large\"><img decoding=\"async\" src=\"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-2d03dd91b3acae4585fc45f2ea4f969a-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff\" \/><figcaption class=\"pr-img__item__caption\"> record commemoration museum <\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Onko Chishin Inc., April 20, 2024 (Sat.) from, Tokyo place, during and work of diverse korekushon &#8221; record commemoration museum &#8221; attached of cafe, &#8220;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu)&#8221; as renewal opening. also, renewal opening niatari, April 17 (Wed.) and 18 days (Thu.) of 2 days Limited at pre-opening will<\/p>\n","protected":false},"author":2,"featured_media":23624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[308],"class_list":["post-31560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressrelease-en","tag-cafe-dining-safu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Onko Chishin] Cafe Dining Safu by Onko Chishin, attached to the Musee Tomo, renews on April 20 | Onko Chishin<\/title>\n<meta name=\"description\" content=\"Onko Chishin Inc., April 20, 2024 (Sat.) from, Tokyo place, during and work of diverse korekushon &quot; record commemoration museum &quot; attached of cafe, &quot;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu)&quot; as renewal opening. also, renewal opening niatari, April 17 (Wed.) and 18 days (Thu.) of 2 days Limited at pre-opening will be carried out. &nbsp; Onko Chishin until now, kajuaru from luxury, ryokan from new hotel, event from remote island until, region of appeal deliver &quot; regional showcase &quot; becomes like property various regions across Japan exhibition, each region of memory large space and service through regional revitalization. &nbsp; Cafe Dining Safu at, &quot; regional showcase Tokyo &quot; called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp;    &nbsp; \u25a0Lunch menu  day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed. &nbsp; \u203b menu () Lunch seto 1,800 yen \u2013 kajuaru Lunch course 2,750 yen \u2013 Lunch furu course (advance about system) 4,950 yen Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen fish of flavor of white wine so-su 2,000 yen mountain pork of guriru available mountain of red wine so-su 2,000 yen beef of guriru kuruminope-suto of teisuto 3,200 yen  kajuaru Lunch course image Lunch furu course (beef sute-ki) image  \u25a0 cafe menu  of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed. &nbsp; \u203b menu () craft ti (day this tea \/ tea) 700 yen \u2013 original burendo coffee 920 yen \u2013 craft sofuto drinks each types 800 yen \u2013 craft jin, wisuki,, sake each types 900 yen \u2013 red white wine 1,200 yen craft bi-ru each types 1,300 yen \u2013 artist and manochu-ru of purina ra mo-do wind 900 yen tea of gato-shokora 900 yen houji tea of shifonke-ki and kinakokuri-mu 900 yen of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen pisutachio of kure-muburyure and 1,000 yen &nbsp;  cafe menu image  artist and manochu-ru of purina ra mo-do wind  \u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be. &nbsp;  inside the property image  \u25a0executive chef mountain  itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine. \u00a0 \u25a0 record commemoration museum about &quot; extraordinary of space at, work encounter &quot; of korekuta at (with, 1923\u20132016) of korekushon, of introduction as, 2003 years port of hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes. hotel hours: 11:00 - 18:00 hotel day: Monday (day in the case of hotel, Tuesday hotel) Official Website: https:\/\/www.musee-tomo.or.jp\/ Instagram: https:\/\/www.instagram.com\/musee_tomo\/ &nbsp;  record commemoration museum\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31560\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Onko Chishin] Cafe Dining Safu by Onko Chishin, attached to the Musee Tomo, renews on April 20 | Onko Chishin\" \/>\n<meta property=\"og:description\" content=\"Onko Chishin Inc., April 20, 2024 (Sat.) from, Tokyo place, during and work of diverse korekushon &quot; record commemoration museum &quot; attached of cafe, &quot;Cafe Dining Safu by Onko Chishin (below, Cafe Dining Safu)&quot; as renewal opening. also, renewal opening niatari, April 17 (Wed.) and 18 days (Thu.) of 2 days Limited at pre-opening will be carried out. &nbsp; Onko Chishin until now, kajuaru from luxury, ryokan from new hotel, event from remote island until, region of appeal deliver &quot; regional showcase &quot; becomes like property various regions across Japan exhibition, each region of memory large space and service through regional revitalization. &nbsp; Cafe Dining Safu at, &quot; regional showcase Tokyo &quot; called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp;    &nbsp; \u25a0Lunch menu  day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed. &nbsp; \u203b menu () Lunch seto 1,800 yen \u2013 kajuaru Lunch course 2,750 yen \u2013 Lunch furu course (advance about system) 4,950 yen Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen fish of flavor of white wine so-su 2,000 yen mountain pork of guriru available mountain of red wine so-su 2,000 yen beef of guriru kuruminope-suto of teisuto 3,200 yen  kajuaru Lunch course image Lunch furu course (beef sute-ki) image  \u25a0 cafe menu  of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed. &nbsp; \u203b menu () craft ti (day this tea \/ tea) 700 yen \u2013 original burendo coffee 920 yen \u2013 craft sofuto drinks each types 800 yen \u2013 craft jin, wisuki,, sake each types 900 yen \u2013 red white wine 1,200 yen craft bi-ru each types 1,300 yen \u2013 artist and manochu-ru of purina ra mo-do wind 900 yen tea of gato-shokora 900 yen houji tea of shifonke-ki and kinakokuri-mu 900 yen of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen pisutachio of kure-muburyure and 1,000 yen &nbsp;  cafe menu image  artist and manochu-ru of purina ra mo-do wind  \u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be. &nbsp;  inside the property image  \u25a0executive chef mountain  itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine. \u00a0 \u25a0 record commemoration museum about &quot; extraordinary of space at, work encounter &quot; of korekuta at (with, 1923\u20132016) of korekushon, of introduction as, 2003 years port of hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes. hotel hours: 11:00 - 18:00 hotel day: Monday (day in the case of hotel, Tuesday hotel) Official Website: https:\/\/www.musee-tomo.or.jp\/ Instagram: https:\/\/www.instagram.com\/musee_tomo\/ &nbsp;  record commemoration museum\" \/>\n<meta property=\"og:url\" content=\"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31560\" 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2 days Limited at pre-opening will be carried out. &nbsp; Onko Chishin until now, kajuaru from luxury, ryokan from new hotel, event from remote island until, region of appeal deliver \\\" regional showcase \\\" becomes like property various regions across Japan exhibition, each region of memory large space and service through regional revitalization. &nbsp; Cafe Dining Safu at, \\\" regional showcase Tokyo \\\" called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp; &nbsp; \u25a0Lunch menu day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed. &nbsp; \u203b menu () Lunch seto 1,800 yen \u2013 kajuaru Lunch course 2,750 yen \u2013 Lunch furu course (advance about system) 4,950 yen Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen fish of flavor of white wine so-su 2,000 yen mountain pork of guriru available mountain of red wine so-su 2,000 yen beef of guriru kuruminope-suto of teisuto 3,200 yen kajuaru Lunch course image Lunch furu course (beef sute-ki) image \u25a0 cafe menu of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed. &nbsp; \u203b menu () craft ti (day this tea \\\/ tea) 700 yen \u2013 original burendo coffee 920 yen \u2013 craft sofuto drinks each types 800 yen \u2013 craft jin, wisuki,, sake each types 900 yen \u2013 red white wine 1,200 yen craft bi-ru each types 1,300 yen \u2013 artist and manochu-ru of purina ra mo-do wind 900 yen tea of gato-shokora 900 yen houji tea of shifonke-ki and kinakokuri-mu 900 yen of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen pisutachio of kure-muburyure and 1,000 yen &nbsp; cafe menu image artist and manochu-ru of purina ra mo-do wind \u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be. &nbsp; inside the property image \u25a0executive chef mountain itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine. \u00a0 \u25a0 record commemoration 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of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp;    &nbsp; \u25a0Lunch menu  day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed. &nbsp; \u203b menu () Lunch seto 1,800 yen \u2013 kajuaru Lunch course 2,750 yen \u2013 Lunch furu course (advance about system) 4,950 yen Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen fish of flavor of white wine so-su 2,000 yen mountain pork of guriru available mountain of red wine so-su 2,000 yen beef of guriru kuruminope-suto of teisuto 3,200 yen  kajuaru Lunch course image Lunch furu course (beef sute-ki) image  \u25a0 cafe menu  of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed. &nbsp; \u203b menu () craft ti (day this tea \/ tea) 700 yen \u2013 original burendo coffee 920 yen \u2013 craft sofuto drinks each types 800 yen \u2013 craft jin, wisuki,, sake each types 900 yen \u2013 red white wine 1,200 yen craft bi-ru each types 1,300 yen \u2013 artist and manochu-ru of purina ra mo-do wind 900 yen tea of gato-shokora 900 yen houji tea of shifonke-ki and kinakokuri-mu 900 yen of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen pisutachio of kure-muburyure and 1,000 yen &nbsp;  cafe menu image  artist and manochu-ru of purina ra mo-do wind  \u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be. &nbsp;  inside the property image  \u25a0executive chef mountain  itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine. \u00a0 \u25a0 record commemoration museum about \" extraordinary of space at, work encounter \" of korekuta at (with, 1923\u20132016) of korekushon, of introduction as, 2003 years port of hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes. hotel hours: 11:00 - 18:00 hotel day: Monday (day in the case of hotel, Tuesday hotel) Official Website: https:\/\/www.musee-tomo.or.jp\/ Instagram: https:\/\/www.instagram.com\/musee_tomo\/ &nbsp;  record commemoration 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each region of memory large space and service through regional revitalization. &nbsp; Cafe Dining Safu at, \" regional showcase Tokyo \" called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp;    &nbsp; \u25a0Lunch menu  day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, day this of ingredients of appeal from Lunch menu mi can be enjoyed. &nbsp; \u203b menu () Lunch seto 1,800 yen \u2013 kajuaru Lunch course 2,750 yen \u2013 Lunch furu course (advance about system) 4,950 yen Japanese-made birds also also meat salt black vinegar and of binegureto 1,800 yen fish of flavor of white wine so-su 2,000 yen mountain pork of guriru available mountain of red wine so-su 2,000 yen beef of guriru kuruminope-suto of teisuto 3,200 yen  kajuaru Lunch course image Lunch furu course (beef sute-ki) image  \u25a0 cafe menu  of ingredients oika flavor and tea, day this of \u201ccraft drinks \u201d artist and of at was tea and coffee, Goto Iki Okayama Ehime Nagano blue forest mountain, day this each of local climate and culture and culture woven together diverse craft drinks, all country from of kokoro feel ingredients sweets and, Thailand muo mi can be enjoyed. &nbsp; \u203b menu () craft ti (day this tea \/ tea) 700 yen \u2013 original burendo coffee 920 yen \u2013 craft sofuto drinks each types 800 yen \u2013 craft jin, wisuki,, sake each types 900 yen \u2013 red white wine 1,200 yen craft bi-ru each types 1,300 yen \u2013 artist and manochu-ru of purina ra mo-do wind 900 yen tea of gato-shokora 900 yen houji tea of shifonke-ki and kinakokuri-mu 900 yen of gareto and masukarupo-ne of mu-su beri-tomirinnoshiropu 1,000 yen pisutachio of kure-muburyure and 1,000 yen &nbsp;  cafe menu image  artist and manochu-ru of purina ra mo-do wind  \u203bApril 17 (Wed.) and 18 days (Thu.) of pre-opening, some Limited menu only offering will be. &nbsp;  inside the property image  \u25a0executive chef mountain  itarian from hajimari, high of, hotel restaurant French cuisine at. ingredients of flavor large, \u201c shinpuru beauty flavor ku \u201c cuisine and face. of at ingredients cuisine. \u00a0 \u25a0 record commemoration museum about \" extraordinary of space at, work encounter \" of korekuta at (with, 1923\u20132016) of korekushon, of introduction as, 2003 years port of hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes. hotel hours: 11:00 - 18:00 hotel day: Monday (day in the case of hotel, Tuesday hotel) Official Website: https:\/\/www.musee-tomo.or.jp\/ Instagram: https:\/\/www.instagram.com\/musee_tomo\/ &nbsp;  record commemoration museum","og_url":"https:\/\/by-onko-chishin.com\/en\/pressrelease-en\/31560","og_site_name":"Onko Chishin","article_published_time":"2024-04-16T15:13:30+00:00","article_modified_time":"2026-07-09T05:09:35+00:00","og_image":[{"url":"https:\/\/prcdn.freetls.fastly.net\/release_image\/118716\/35\/118716-35-2e42d5761776d15920e333ace75fdc4b-3900x2600.jpg?width=1950&amp;height=1350&amp;quality=85%2C65&amp;format=jpeg&amp;auto=webp&amp;fit=bounds&amp;bg-color=fff","type":"","width":"","height":""}],"author":"webmaster","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster","Est. reading time":"3 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remote island until, region of appeal deliver \" regional showcase \" becomes like property various regions across Japan exhibition, each region of memory large space and service through regional revitalization. &nbsp; Cafe Dining Safu at, \" regional showcase Tokyo \" called concept under, our company \u2f63 person with tsuna ri of during from, creator of inn ta day this each of ingredients, kyure-shon day this of tradition casual French from, of ingredients flavor and tea, day this of craft drinks etc., artist of work and with, artisan gastronomy mi can be enjoyed. day this event of space, museum of day this of craft manshipuno new communicating becomes like, of ingredients omeguru story. &nbsp; everyday life of during extraordinary of space at, artisan ingredients and beautiful day this of beauty and ki please. &nbsp; &nbsp; \u25a0Lunch menu day this of artisan ingredients \u00d7 casual French artisan all country of ingredients, of esensu casual French niarenji. janrunitorawarenai, 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hilltop hotel. centered on, work introduction exhibition held ri, furthermore of and domarazu, of communicating becomes. hotel hours: 11:00 - 18:00 hotel day: Monday (day in the case of hotel, Tuesday hotel) Official Website: https:\/\/www.musee-tomo.or.jp\/ Instagram: https:\/\/www.instagram.com\/musee_tomo\/ &nbsp; record commemoration 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