“MUNI KYOTO by Onko Chishin” was introduced in “The Japan Times”
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To commemorate MUNI KYOTO’s 3rd anniversary, a special dinner was served at
MUNI ALAIN DUCASSE. An interview article with Alain Ducasse was introduced.
Alain Ducasse: ‘The Kyoto customer wants refinement’
https://www.japantimes.co.jp/life/2023/09/03/food-drink/ducasse-kyoto-michelin/
