Small Luxury Hotel in Setouchi
Cutting away the superfluous to regain your true self

Designed by Tadao Ando
All 7 suites

Michelin Guide
5 Red Pavilion (2018)
1 Michelin Key (2024)

An exceptional moment begins here
A quiet moment spent in a detached ryokan with a 5,000-tsubo garden
Luxurious furnishings and matching tableware
Seasonal delicacies and fine dining will soothe your soul.
Total of 14 rooms, all detached

Michelin Guide
5 Red Pavilion (2019)
1 star (2019)
1 Michelin Key (2024)

God’s Island and Blessings Connecting the Ancient and Modern Worlds
Golden hot water that has been gushing out since ancient times
A travel story that takes you back to a nostalgic place

12 rooms with open-air fountainhead bath

Michelin Guide
5 pavilions (2019)

At the foot of Arashiyama, right in front of Togetsu Bridge
Small luxury in modern Kyoto, quietly perched on a stratum of tradition
French cuisine by master chef Ducasse in KYOTO

Total 21 rooms
Winner of the iF Design Award

Michelin Guide
4 Red Pavilion (2021)
1 star (2023)
1 Michelin Key (2024)

Goto, an island of prayer that once withstood oppression and kept its faith
The Island of Prayer, an Inn of Light, where you can share in the strength and flexibility of the island’s way of life and gain vitality for tomorrow.

Total 26 rooms
with open-air bath and ocean view

Michelin Guide
1 Michelin Key (2024)

Minimal Design Hotel in Osaka
Luxury wrapped in pure white
One floor, one room, a hideaway for adults
Art and history come alive with a glass of sake

Total 11 rooms
Designed by Shinichi Ogawa Architects
The world’s first official champagne hotel

YOU ARE THE 10TH RACER
A floor with an up-close view of the Bank
Opening a new era of KEIRIN in front of the festive moment

Japan’s first stadium-integrated hotel
149 rooms in total

The island at the end of the world that you want to visit one day.

The scenery is out of this world,
The whole island is like a retreat.
A little world wiped clean.

Apr-Nov, seasonal hotel
100 rooms in total

Total 24 rooms with ocean view
Scheduled to be closed for construction after October 2024
Renewal reopening in spring 2025

Seems like it’s been there 10,000 years ago and will still be there 10,000 years later

Designed by architect Junya Ishigami
A cave-like restaurant

Restaurant to bear the name of Alain Ducasse
MUNI ALAIN DUCASSE

An exquisite contemporary restaurant serving French cuisine prepared with Kyoto ingredients at dinner time.

Breakfast, lunch and tea time with a view of the Katsura River

A variety of special dishes made with carefully selected ingredients from Kyoto and other parts of Japan

Ducasse Paris Restaurants

A marriage of sushi and Champagne that complement each other’s flavor

A special glass of champagne from more than 200 varieties of fine champagnes that resonates with each dish and each consistency.

10 seats at the counter, reservations only

Casual French and semi-buffet restaurant
Homemade bread and sweets grocery shop
Enjoy tea time in the luxurious train with interiors by René Lalique, the ‘Orient Express’ in the complex facility.

A garden of tranquility in the city.
Casual French cuisine and coffee shop using Japanese ingredients.

Kikuchi Kanjitsu Memorial Chichi Art Museum is attached.

Tamano vegetables and obanzai set menus.
A park café where you can enjoy meals made with local ingredients that will make your body happy.

Okayama, Tamano
Located at “Miyama Park, Roadside Station

Creative cuisine of all genres using ingredients from Okayama and the Seto Inland Sea.
A restaurant inside Tamano Bicycle Racetrack overlooking the stadium

Offering a menu with a regional flavor, including Okayama Wagyu beef grown in the rich climate of Okayama and fresh fish caught in the Seto Inland Sea.