MUNI KYOTO by Onko Chishin Hosts Collaboration Event ‘FOUR HANDS DINNER’ with Tempura Matsu

A Luxurious Collaboration Event with Alain Ducasse in Japan: A Special One-Night-Only Dinner Featuring French and Japanese Cuisine Highlighting the Flavors of Kyoto in Autumn.

On Monday, October 21, 2024, at “MUNI ALAIN DUCASSE,” we will host a special one-night-only collaboration event, “FOUR HANDS DINNER,” with “Tempura Matsu.”

“Tempura Matsu,” located in the precincts of Matsuo Taisha Shrine in Kyoto, was originally founded as a tempura restaurant in 1976. Thanks to the culinary curiosity of the founder’s father, Mr. Shunichi Matsuno, the restaurant evolved to offer a wide variety of Japanese dishes, and today it is widely known as one of Kyoto’s most popular Japanese restaurants. Chef Alessandro from MUNI ALAIN DUCASSE invites you to indulge in the delights of Kyoto’s autumn.

Alain Ducasse will be coming to Japan for this event, and on the day, both chefs will personally welcome guests. We invite you to enjoy a memorable evening that will leave a lasting impression on both your body and soul.

■ Event Details for “FOUR HANDS DINNER”
[Location]
MUNI KYOTO by Onkochishin
MUNI ALAIN DUCASSE

[Date and Time]
Monday, October 21, 2024
17:30 Reception at MUNI LA TERRASSE with canapé service
18:30 “FOUR HANDS DINNER” at MUNI ALAIN DUCASSE

[Number of Guests]
2 to 4 guests (maximum of 26 guests)
*For bookings of more than 5 guests, please refer to our  FAQ Pages

[Price]
100,000 yen  (including tax and service charge)
*Including canapé, dinner, 3 types of champagne, and 3 types of Shichiken sake

[Inquiries]
MUNI ALAIN DUCASSE
TEL: 075-873-7771 (10:00 AM – 6:00 PM)[Reservation]
Please visit the reservation page：Reservation page