【Cuvée J2】Introducing the New Lunch Course for Creative Edomae Sushi at “AWA SUSHI”
A new lunch course has been unveiled at AWA SUSHI, offering an exclusive experience of creative Edomae sushi in an intimate setting, perfect for celebrations, business gatherings, and special moments. This offering is further enhanced through a unique collaboration with “Otonami,” providing guests with an unforgettable experience for adults seeking a refined, immersive getaway.
Located within the “Cuvée J2 Hôtel Osaka by Onko Chishin” in Nagahoribashi, Osaka (General Manager: Higahiko Sako), AWA SUSHI will debut its new lunch course from Friday, November 1, 2024. This course promises gourmet enthusiasts a luxurious yet casual dining experience, featuring refined Edomae sushi crafted with innovation and seasonal ingredients.
The Appeal of AWA SUSHI’s New Lunch Course
AWA SUSHI prides itself on combining traditional Edomae sushi techniques with modern creativity. This special lunch course, available only during lunchtime, showcases innovative twists on classic sushi, capturing the essence of seasonal ingredients to elevate the dining experience. Each dish is designed to pair harmoniously with champagne, enhancing the experience with delicate flavors that complement the effervescence of fine bubbly.
Recommended Occasions
For a Luxurious, Casual Lunch
The lunch course at AWA SUSHI offers the perfect setting for a reward lunch, a gathering with friends, or a business lunch, blending ease of access and a bright, welcoming ambiance. Enjoy a relaxing moment with exquisite Edomae sushi in an inviting yet refined atmosphere.
For Special Celebrations
Mark an important occasion with a special lunch at AWA SUSHI. Nestled in a serene, hidden-away space ideal for adults, this sophisticated environment offers an exclusive setting to create cherished memories with exceptional sushi.
For Champagne Lovers
AWA SUSHI’s champagne selection is tailored to complement each month’s culinary theme, with each glass meticulously chosen to elevate the sushi flavors. Guests can enjoy the full range of champagnes by the glass—a distinct feature of dining at AWA SUSHI.
Course Details
Nigiri Sushi Course
- Menu
- Appetizer
- 12 Nigiri Sushi pieces
- Soup
- Dessert
- Price
- ¥9,000 per person (tax and service charges included)
Sushi and Champagne Omakase Course
- Menu
- 4 Featured Appetizers
- 12 Nigiri Sushi pieces
- Soup
- Dessert
- Price
- ¥16,500 per person (tax and service charges included)
Special Offer
From November 1 to November 30, guests reserving the “Sushi and Champagne Omakase Course” will receive a complimentary glass of champagne.
ご予約
Reservations
Reservations can be made by phone or through the Ikkyu Restaurant and Tabelog websites.
Phone: 06-6262-3600 (11:00 AM to 8:30 PM)
About Chef Ayumi Abe
Born in Fukuoka Prefecture in 1983, Ayumi Abe began her career at a local ryotei and honed her skills in both Western and creative kaiseki cuisine. Driven by a passion to share Japan’s sushi culture with the world, she launched her sushi career at a Michelin-listed sushi restaurant in Tokyo. After leading the Shanghai branch as Head Chef, Ayumi earned acclaim for her authentic Edomae sushi creations. Returning to Japan, she further developed her craft, eventually joining AWA SUSHI as Head Chef in August 2024. Known for her delicate yet bold sensibilities, Chef Ayumi also specializes in pairing sushi with champagne.
Exclusive Collaboration with Otonami for an Extraordinary Experience
In partnership with Otonami, AWA SUSHI invites guests to a unique culinary event where Chef Ayumi Abe will teach guests the art of sushi that pairs perfectly with champagne. With a focus on creating sushi that can be replicated at home, such as boxed sushi, temari sushi, and chirashi sushi, guests can learn techniques for special seasonal dishes. The first event will feature the “mosaic sushi,” a modern take on Osaka’s traditional boxed sushi, perfect for home gatherings. Guests can also enjoy a lunch course of creative Edomae sushi paired with three champagnes, each enhancing the other’s flavors.
- Event Start Date: Scheduled to begin Tuesday, November 5, 2024.
- Reservations: Available starting Thursday, October 31, 2024.
- Note: Sushi themes may vary by event.
For more details and reservations, please check the Otonami website.
