Small Luxury Hotel in Setouchi
Strip away the unnecessary and
rediscover your true self.

Designed by Tadao Ando
7 all-suite rooms

Michelin Guide
5 Red Pavilions (2018)
1 Michelin Key (2025)

Goto, an island of prayer, where faith was preserved despite the ban on Christianity.
Its resilient strength
inspires vitality for tomorrow. “Island of Prayer, Inn of Light”

Designed by Yukio Hashimoto
All 26 rooms with ocean view and open-air bath

Michelin Guide
1 Michelin Key (2025)

An island of gods connecting ancient times and the present, blessed with bountiful treasures.
Golden hot springs gushing forth since ancient times.
A travel story that evokes nostalgia for familiar places.

All 12 rooms with open-air hot spring baths

Michelin Guide
5 Pavilions (2019)

Scheduled to reopen in November 2025
(Currently undergoing renovation)

Atagawa Onsen, where the echoes of time linger.
Nostalgia opens up new sensibilities.

The distant horizon, reminiscent of eternity,
and the sound of waves echoing in the mountains
accompany moments of tranquility.

All 16 rooms with open-air baths and ocean views
Free-flowing hot spring water

Nature Retreat

The Northern Alps, vividly reflecting the four seasons
Japanese wine that speaks of its terroir
Embraced by nature, savoring the tranquility
A place to discover your future self

All 38 corner rooms with mountain views
Alpine Resort Hotel

Minimal Design Hotel in Osaka
The luxury of being enveloped in pure white
One floor, one room: a sophisticated hideaway
A glass of fine wine where art and history breathe

11 rooms
Designed by Shinichi Ogawa
The world’s first official champagne hotel

An exceptional moment begins here.
Spend a tranquil time in a 5,000-tsubo garden and detached guest rooms.
Utensils that complement the luxurious furnishings.
Be healed by heartfelt seasonal delicacies and exquisite settings.

All 14 rooms are detached villas

Michelin Guide
5 Red Pavilions (2019)
1 Star (2019)
1 Michelin Key (2025)

Scheduled for renovation in December 2025

Memories of time residing in a tranquil kura.
Ripples of sound and whispers of words.
A tranquil space of wabi-sabi, entrusted to the flow of time.
A sanctuary where the heart finds peace.

18 rooms
Designed by Makoto Nakayama
All-inclusive

YOU ARE THE 10TH RACER
Floors overlooking the track up close
Witness the festive moments right before your eyes
Pioneering a new era of KEIRIN

Japan’s first stadium-integrated hotel
149 rooms

An island at the ends of the earth, a place you’ll want to visit someday.

A landscape unfolds that seems otherworldly,
the entire island is like a retreat.
It wipes away the smallness of the world.

Seasonal hotel: April – October
100 rooms

All rooms offer panoramic views of the Pacific Ocean
ocean view

Seemingly existing for 10,000 years
and likely to remain for another 10,000 years.
Designed by architect Junya Ishigami
A cave-like restaurant

Invitation-only restaurant with 10 seats
Accommodation is by reservation only, one group per day.

Enhancing each other’s flavors,
Sushi x Champagne
pairing.

From over 200 types of high-quality
champagne,
find a special glass that resonates with each dish and piece of sushi.

10 counter seats, by reservation only

Morning-picked ingredients nurtured by Hakuba compose the day’s menu.

Reflecting the very breath of nature,
and concluding with the lingering notes of Japanese wine.
Hakuba Local Gastronomy

terrasse et moi
-Terrace and I-
In Hakone’s abundant nature,
spend a day with art and food.
Hakone Lalique Museum facility

Restaurant & Patisserie
A complex featuring an Orient Express Tea Salon.

A tranquil garden nestled in the city.
Casual French cuisine and cafe,
using Japanese ingredients.

Located next to the Kikuchi Kanjitsu Memorial Tomo Museum.

Tamano vegetables and Obanzai set meals.
A park cafe where you can enjoy meals
that delight your body, made with abundant local ingredients.

Okayama, Tamano
Located within “Michi-no-Eki Miyama Park”

Creative cuisine using ingredients from Okayama and Setouchi,
spanning various genres.
A restaurant inside Tamano Keirin Velodrome, overlooking the stadium.

From Okayama’s rich climate,
Okayama Wagyu beef,
fresh fish caught in the Seto Inland Sea, and more.
We offer dishes that evoke a sense of the region.

Carefully selected masterpieces woven with the local community.

Your stay at an Onko Chishin-operated accommodation
and memories from the region you visited.

Why not add the lingering essence of your journey to your daily life?

A collector’s shop specializing in “koshu” (aged champagne)
aged over time.

Selecting only premium vintage champagnes
that are rarely available in the market.

The Circulation of Love!!
Without being swayed by conventional values or trends,
discover interior items just for you.
Someone’s cherished item
becomes someone else’s cherished item.
A curated recycle shop.