Small Luxury Hotel in Setouchi
Stripped of excess, rediscover your true self

Architecture and design by Tadao Ando
All-suite property with 7 rooms

Michelin Guide 5 Red Pavilions (2018)
1 Michelin Key (2024,2025)

Goto: An Island of Prayer where faith was guarded through the age of prohibition. Draw vitality for tomorrow from the graceful resilience of those who endured.

“Island of Prayer, Retreat of Light”

Designed by Yukio Hashimoto All 26 rooms feature ocean views and private open-air baths.
Michelin Guide 1 MichelinKey (2024, 2025)

An island of gods connecting ancient times and the present, blessed with bountiful treasures.
Golden hot springs gushing forth since ancient times.
A travel story that evokes nostalgia for familiar places.

All 12 rooms with open-air hot spring baths

Michelin Guide
5 Pavilions (2019)

Nostalgic Luxury

Atagawa Onsen: Where the afterglow of time lingers. Here, nostalgia awakens a new sensibility.

A distant horizon that evokes eternity, and the sound of waves echoing through the hills gently embrace the moments of silence.

16 Ocean View Rooms with Private Open-Air Baths 100% Free-Flowing Hot Spring Source

Scheduled for renovation in December 2025

Memories of time residing in a tranquil kura.
Ripples of sound and whispers of words.
A tranquil space of wabi-sabi, entrusted to the flow of time.
A sanctuary where the heart finds peace.

18 rooms
Designed by Makoto Nakayama
All-inclusive

Nature Retreat

The Northern Alps, vividly reflecting the four seasons
Japanese wine that speaks of its terroir
Embraced by nature, savoring the tranquility
A place to discover your future self

All 38 corner rooms with mountain views
Alpine Resort Hotel

Minimal Design Hotel in Osaka
The luxury of being enveloped in pure white
One floor, one room: a sophisticated hideaway
A glass of fine wine where art and history breathe

11 rooms
Designed by Shinichi Ogawa
The world’s first official champagne hotel

YOU ARE THE 10TH RACER
Floors overlooking the track up close
Witness the festive moments right before your eyes
Pioneering a new era of KEIRIN

Japan’s first stadium-integrated hotel
149 rooms

The remote island you’ve always dreamed of visiting.

Scenery so breathtaking, it feels otherworldly. The entire island is a sanctuary— Washing away the noise of everyday life.

Seasonal Hotel: May – Oct 100 Guest Rooms

A seaside hotel embraced by spectacular views of Hyuganada

57 rooms
Panoramic Pacific Ocean views

A seaside resort beckoning with azure sea and sky

46 rooms with private open-air baths
Oceanfront views of Suruga Bay

Seemingly existing for 10,000 years
and likely to remain for another 10,000 years.
Designed by architect Junya Ishigami
A cave-like restaurant

Invitation-only restaurant with 10 seats
Accommodation is by reservation only, one group per day.

Enhancing each other’s flavors,
Sushi x Champagne
pairing.

From over 200 types of high-quality
champagne,
find a special glass that resonates with each dish and piece of sushi.

10 counter seats, by reservation only

Hakuba Local Gastronomy

The day’s menu is composed by ingredients picked fresh that morning, and nurtured by the lands of Hakuba.

Capturing the vital essence of the harvest, the meal is concluded with the lingering finish of fine Japanese wine.

terrasse et moi
-Terrace and I-
In Hakone’s abundant nature,
spend a day with art and food.
Hakone Lalique Museum facility

Restaurant & Patisserie
A complex featuring an Orient Express Tea Salon.

A garden of tranquility nestled in the heart of the city.

Enjoy casual French cuisine and a café, featuring dishes prepared using select Japanese ingredients.

Located adjacent to the Kikuchi Kanmi Memorial Tomo Museum.

Park Café: Tamano Vegetables and Obanzai Set Meals

Enjoy wholesome, body-nourishing food, prepared generously with fresh, local ingredients from the region.

Location: Tamano, Okayama (Adjacent to Michi no Eki Miyama Park Roadside Station)

Creative, Genre-Defying Cuisine Utilizing Ingredients from Okayama and Setouchi

This restaurant, located inside the Tamano Velodrome and overlooking the stadium track, offers menus that capture the essence of the region.

Enjoy local specialties such as Okayama-raised Wagyu beef and fresh fish caught in the Seto Inland Sea, all nurtured by Okayama’s rich natural environment.

Carefully selected masterpieces woven with the local community.

Your stay at an Onko Chishin-operated accommodation
and memories from the region you visited.

Why not add the lingering essence of your journey to your daily life?

A collector’s shop specializing in “koshu” (aged champagne)
aged over time.

Selecting only premium vintage champagnes
that are rarely available in the market.

The Circulation of Love!!
Discover the perfect interior pieces just for you, unswayed by conventional values or passing trends.
An object precious to one person finds new life as something precious to the next.

A Curated Secondhand Boutique