過去イベント一覧

[Held May 24 & 31 | Ended] A fragrance and art installation blending with Tadao Ando architecture
- 瀬戸内リトリート青凪

【KEIRIN HOTEL 10】「競輪場に泊まる!?」親子で楽しむ“競輪選手体験”付き宿泊プランを販売
- KEIRIN HOTEL 10

[Held March 10-May 16 | Ended] A stay-style special exhibition exploring rice culture in Seiyo, Ehime
- 瀬戸内リトリート青凪

[Held May 15 | Ended] A Maker’s Dinner featuring Jacquesson, crossing the boundaries of the 11 maisons for the first time
- Cuvée J2 Hôtel Osaka

[Held April 23 | Ended] Champagne Committee Japan Branch Collaboration Dinner
- Cuvée J2 Hôtel Osaka

[Held April 18 | Ended] A food and wine event in springtime Hakuba
- ホテル ラ ヴィーニュ 白馬

[Held April 10 | Ended] An evening exploring the highly sought-after limited cuvée Bollinger B16
- Cuvée J2 Hôtel Osaka

[Held March 8 | Ended] Wine pairing dinner with the chief winemaker of Goto Winery, savoring the island’s terroir
- GOTO RETREAT

[Held February 13 | Ended] Maker’s Dinner celebrating the 200th anniversary of Joseph Perrier
- Cuvée J2 Hôtel Osaka

[Held January 10 & 17 | Ended] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner
- Cuvée J2 Hôtel Osaka

[Held November & December | Ended] JILLE Premium LIVE Christmas dinner show savoring island blessings, for two nights only: a Christmas night weaving history, renewal, and hope
- GOTO RETREAT,ホテル ラ ヴィーニュ 白馬

[Held December 11 | Ended] A special evening savoring Rare Millésime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette
- Cuvée J2 Hôtel Osaka

[Held December 6 | Ended] “First Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer”
- ホテル ラ ヴィーニュ 白馬

[Held November 29 | Ended] “First Anniversary Event, Night One: Wine event savoring two terroirs, Hokuriku Sea of Japan blessings and Shinshu land blessings”
- ホテル ラ ヴィーニュ 白馬

[Held November 23 | Ended] A moment of total immersion for parents and children: Family Trip × SETOUCHI KEIRIN HOTEL 10 “Keirin Rider Experience Tour” collaboration event
- KEIRIN HOTEL 10

[Held November 14 | Ended] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année together
- Cuvée J2 Hôtel Osaka

[Held October 3 | Ended] Maison’s first collaboration: Nicolas Feuillatte “Chronothèque” Maker’s Dinner
- Cuvée J2 Hôtel Osaka

[Held September 12 | Ended] “Travel Through Time Vintage Champagne Night,” a cultural experience savoring the richness of time in vintage Champagne
- Cuvée J2 Hôtel Osaka

[Held July 1-September 7 | Ended] Summer-only infinity pool opens: summer moments with an art-inspired drink
- 瀬戸内リトリート青凪

[Held August 30 | Ended] A hotel as a place to carry on local culture and tradition: 3rd anniversary co-creation marche gathering island food and handcrafts, delivering “light (ray)” toward the future with island residents
- GOTO RETREAT

[Held in July | Ended] Dyeing tradition and connecting it to the future: indigo dyeing event themed around local resources and sustainability
- KEIRIN HOTEL 10















