Our company made a significant leap in the “High-Growth Companies Asia-Pacific TOP500” rankings, climbing from our previous position of 491st to an impressive overall ranking of 78th (6th domestically) this year. Additionally, we secured the 2nd place (1st domestically) in the Hospitality & Travel sector. This achievement follows our selection in 2022 as well.

■「High-Growth Companies Asia-Pacific 2024」
https://www.ft.com/content/dbac4faa-5a8c-4ba9-8425-12ae727e0d05
https://prtimes.jp/main/html/rd/p/000000031.000118716.html

CO2 reduction achieved without deteriorating cash flow
Our hotel is a designer hotel built in 1998 as an art museum and guesthouse by world-renowned architect Tadao Ando . It is characterized by high ceiling height and a view of the Seto Inland Sea from the large windows. While the scenery changes from moment to moment depending on the weather, the indoor temperature also changes depending on the weather. The designer’s particular ideas were evident throughout the building, and although we had been trying for many years to update the facilities without sacrificing the designer’s wishes, it was difficult to update the facilities.

Until now, the main heating and cooling equipment used was heavy oil boilers. For switching between air conditioning and heating, an outside specialist was hired to carry out the switching work. Starting in the fall of 2021, we utilized a grant from the Ministry of the Environment to replace our heavy oil boiler and install new heat pump equipment. As a result, the cost of switching between air conditioning and heating is reduced. In addition, when comparing actual figures for fiscal 2022 with the base period (*), despite the number of guests increasing by approximately 5%, heavy oil usage was reduced by 86% and CO2 emissions were reduced by 30% . did.
*The reference period is the average value from April 2017 to March 2020 before the coronavirus.

Significant reduction in work and change in employees’ energy awareness
Additionally, day-to-day operations have become more convenient, allowing us to switch between heating and cooling depending on changes in the weather or outside temperature, allowing us to respond more closely to customer needs.
Most importantly, by being able to visualize various situations, including the amount of heat produced during production, in real time, each and every employee has become conscious of whether there is a way to use energy more efficiently.

During the period from May 1st (Wednesday) to May 31st (Friday), all guests staying at “Taittinger Room” on the 11th floor of the hotel will receive Taittinger original cufflinks and scarf as a gift. In addition, in honor of Mother’s Day on May 12th (Sunday), a special accommodation plan will be available for a limited time to express gratitude to dear mothers. Furthermore, on May 19th (Sunday), an importer dinner featuring Mr. Fore Midori, the brand ambassador of Maison, will be held at the sushi restaurant “AWA SUSHI” within the hotel.Taittinger has been selected for the Nobel Prize Banquet for six years in a row, and is known as the “Lady of Champagne” for its delicate and elegant style and consistently high quality. Please take this opportunity to experience the traditional taste that has been passed down through the family.

■May limited gift plan for guests staying at Taittinger Room
All guests staying in the Taittinger Room on the 11th floor of the hotel will receive original Taittinger cufflinks and scarves as a special gift from the Taittinger family.
・Target period: May 1st (Wednesday) to May 31st (Friday)
・Room details: https://www.cuveej2.com/r11/

■“Mother’s Day Plan” with Red Carnation at CUVÉE J2 HOTEL OSAKA by Onko Chishin
Period: May 7th (Tuesday) to May 31st (Friday), 2024Plan contents:
・1 red carnation (with wrapping)
・Dinner at “AWA SUSHI”
・3 glasses of drinks during dinner
・Brunch at Salon de Moncher Shinsaibashi branch

Reservation:
・Dinner 17:45 Start time: https://reserve.489ban.net/client/cuveej2/0/detail/866289
・Dinner 20:15 Start time: https://reserve.489ban.net/client/cuveej2/0/detail/866292

■5/19 (Sunday) Limited Maison collaboration special project
・Venue: AWA SUSHI
・Date: May 19, 2024 (Sunday)
・Time: 19:00~
・Champagne offered (5 glasses): BRUT RÉSERVE, Comtes de Champagne Blanc de Blancs 2006, Comtes de Champagne Blanc de Blancs 2007 Comtes de Champagne Blanc de Blancs 2011 (Comtes de Champagne Blanc de Blancs 2011), Comtes de Champagne Blanc de Blancs 2012 (Comtes de Champagne Blanc de Blancs 2012) Year)
・Price: ¥60,000 (tax included) *If accommodation is included, 2 people per room starts from ¥98,747 per person

・Reservation for accommodation included: https://reserve.489ban.net/client/cuveej2/0/detail/860013
*Breakfast and a bottle of champagne representing each maison are provided.
*Dinner course only (no overnight stay): https://reserve.489ban.net/client/cuveej2/0/detail/866276