MUNI KYOTO by Onko Chishin to Host “FOUR HANDS DINNER” Collaboration Event with Tempura MatsuA luxurious collaboration event featuring Alain Ducasse in Japan.

FOUR HANDS DINNER at MUNI KYOTO on October 21, 2024 (Monday)

On October 21, 2024 (Monday), the “FOUR HANDS DINNER” collaboration event will be held at MUNI ALAIN DUCASSE within the small luxury hotel “MUNI KYOTO by Onkochishin” (Location: Kyoto, Japan; General Manager: Junichi Matsumoto) in Arashiyama, Kyoto. This event will feature a special collaboration with “Tempura Matsu.”

“Tempura Matsu,” located near Matsuo Taisha in Kyoto, originally opened as a tempura restaurant in 1976. Inspired by the culinary curiosity of his father and predecessor, Shunichi Matsuno, the restaurant has evolved to offer a variety of Japanese cuisine and is now widely recognized as one of Kyoto’s popular Japanese restaurants. Chef Alessandro of MUNI ALAIN DUCASSE will be presenting dishes themed around the autumn season in Kyoto.

For this special event, Alain Ducasse will be visiting Japan and, along with the two chefs, will welcome guests on the day. Experience an unforgettable evening that will leave a lasting impression on both your heart and body.

Event Details for “FOUR HANDS DINNER”

Location: MUNI KYOTO by Onkochishin MUNI ALAIN DUCASSE / MUNI LA TERRASSE 3 Saganomiyanomotocho, Ukyo-ku, Kyoto, 616-8385, Japan
Date: October 21, 2024 (Monday) 17:30 Reception with canapés at MUNI LA TERRASSE 18:30 “FOUR HANDS DINNER” at MUNI ALAIN DUCASSE
Capacity: 2-4 guests per group (maximum of 26 guests) *Inquiries required for groups of 5 or more
Price: 100,000 yen per person (including tax and service charge) Includes canapés, dinner, three types of champagne, and three types of sake from Shichiken
Inquiries: MUNI ALAIN DUCASSE TEL: +81-75-873-7771 (10:00-18:00) For accommodation inquiries on the day, please contact the above number.
Details and Reservations: Please check the following URL for more information and reservations.
Reservations