[HOTEL LA VIGNE HAKUBA] Two new plans to fully enjoy spring in Hakuba now on sale
2026 - 02 - 25
“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu ” suki- suno-bo-dorentaru included plan ” and, da Japanese wine tasting can “Japanese wine of discovery tasting and French cuisine course included plan ” of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of ”Hakuba unique to of ” five senses at flavor wate can receive special proposes.
puran ①: 【 】 suki or
during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.
＜ puran of ＞
- ” advance about of period ”
hotel advance about and also can for, check-in on the day, at of required masen. - hotel at
suki- suno-bo-dorentarushopu “SPICY” hotel adjacent is for, long of, rentarugia. - gerende to sutoresufuri-na Access
“Hakuba ” and “Hakuba47 uinta-supo-tsupa-ku ” etc. required gerende to shuttle service implementation. - afuta-suki-no luxurious
hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.
puran ②: 【 now 】 Degustation Libre
, many ku of guests da ” Degustation Libre (tasting)” included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.
＜ puran of ＞
- wine serekushon
Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of rosé wine also scheduled is. - tasting, minutes find
8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed. - of Shinshu
with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy. - of guests of
tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta
sorezoreno wine meal and yukuri flavor ate, high kata
＜wine risuto ()＞
- supa-kuringu wine
apashona-to shira petian ’25 (ka-vuhatano / Nagano)
sansufuru derawea (takeda winery / mountain) - white / rosé wine
Chardonnay cuvée yoshida ’24 (small winery / Nagano)
kamu on so-viniyon buran ’24 (jiohiruzu / Nagano)
’24 (month mountain wine / mountain)
pino rosé ’23 (kokofa-mu winery /) - red wine
IMA kaberunefuran ’24 (gakufa-mu & winery / Nagano)
masukatobe-ri A’24 (pino kori-na / mountain)
※wine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.
＜ of 1 this: original wine” cuvée yoshida “＞
wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100％. at fact at, and of flavor. available only here, original white wine” cuvée yoshida ” mozehi mi please.
each puran of required
1. 【 retreat】Hakuba of day － suki or －
period: March 1, 2026 (Sun.)–April 12, 2026 (Sun.)
Details:
1 nights Breakfast
suki-seto or suno-bo-doseto (& bu-tsu)
Price: 42,340 yen – (2 guests 1 rooms when used /1guestsPrice)
※ per person 1 seto, 1 days minutes /1 nights nitsuki
※ sutanda-dogure-domoderu (separately haipafo-mansuopushonari)
※ wea small (separately available)
2. 【 of 】Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals
period: March 20, 2026 (Fri.)–May 31 (Sun.)
Details:
including one night with dinner and breakfast
” Degustation Libre “8 types
Price: 51,770 yen – (2 guests 1 rooms when used /1guestsPrice)
※wine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.
wine concierge Yoshida Hiroyuki (yo da Hiroyuki)
mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village”HOTEL LA NEIGE East Wing ” at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was ” No. 34 times required country event ” at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.
executive chef Imanishi Yamato (Imanishi Yamato)
1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant “Michel Bras” at training, Paris of “Septime””Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant “LA VIGNE DINING FUDO” of executive chef appointed.
“LA VIGNE DINING FUDO” about
Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.
