SETOUCHI RETREAT Executive Chef 1 anniversary. Ehime ingredients special limited-time sales
2025 - 10 - 03
SETOUCHI RETREAT by Onko Chishin, Executive Chef bottles 1 anniversary, Ehime terroir ingredients special, September 30,2025 (Tue) from limited-time sales.
This section introduces a limited-time plan and reservation details., persons local,3 special.
- : autumn (-October seasonal scheduled)
- : sushi (November seasonal -January 2026 seasonal scheduled)
- : (January 2026 seasonal -March seasonal scheduled)
special Overview
sushi
: autumn (-October seasonal scheduled)
local seasonal, abalone ingredients, This section provides related details., This section provides related details..
This section provides related details., from, guests cooking methods.
Note: on the day from, at offer may apply.
: sushi (November seasonal -January 2026 seasonal scheduled)
February 2025-March winter limited sushi limited. Ehime sushi offer.
: (January 2026 seasonal -March seasonal scheduled)
winter limited. seasonal from can be savored, seasonal ingredients, offer.
Reservation Period: September 30, 2025 (Tue)-March 6, 2026 (Fri)12: 00 until
Stay Period: October 4, 2025 (Sat)-March 10, 2026 (Tue)
Price: 2 guests 1 rooms when used one night with dinner and breakfast per person 69,350 yen -(tax included)
Note: bottles, December 28, 2025 (Sun)-January 5,2026 (Mon) until Reservations.
Executive Chef Ehime ingredients
Executive Chef, bottles local region light experience as Tadao Ando architecture new bottles cuisine.
cuisine, bottles cuisine offer What is. This section provides related details., This section provides related details., ingredients bring out.
This section provides related details. Details: 1., Ehime, local region light, blessings special.
red sea bream
Ehime, red sea bream catch volume pride.2006 red sea bream minutes or more. Note: cuisine bottles, Ehime culture bottles, special as offer.
Note: Ehime from (https://www.pref.ehime.jp/h37100/suisan_okoku_ehime/fish_madai.html ）
local
from seasonal, seasonal. local ingredients, local region terroir history.
Matsuyama City persons
persons, from. approx. 1,This section provides related details. Details: 000., from persons 100,from local love.
persons, special, ingredients bottles umami.
This section provides related details.
This section provides related details., minutes seaweed umami.
This section provides related details., fishing as. This section provides related details., blessings. This section provides related details., ingredients.
Executive Chef bottles persons
This section provides related details., umami. seasonal Details Menu, This section provides related details..
from flavor, Executive Chef bottles persons presence.
Executive Chef bottles
Ehime, nature, local region.
This section provides related details., cuisine from, cuisine art. SETOUCHI RETREAT Tadao Ando architecture from, from. cuisine from, This section provides related details., memorable.
This section provides related details., experience, local region everyone. from.
special, guests one-of-a-kind experience.
Executive Chef bottles (Honjo Hideya) About
1970,This section provides related details..
15 cuisine, This section provides related details., hotel bottles cuisine. hotel, This section provides related details., hotel approx.8 bottles cuisine Executive Chef. This section provides related details., journey () Executive Chef as opening,2020 Co., Ltd. Onko Chishin.
This section provides related details., IKI RETREAT GOTO RETREAT REBUN HOTEL SARYO, Onko Chishin Executive Chef, cuisine. September 2024 from, SETOUCHI RETREAT Executive Chef.
