[IKI RETREAT] Limited-time purple sea urchin kaiseki plan, available for only 90 days, now on sale; stay period April 20-July 19, 2025

“IKI RETREAT by Onko Chishin” at, sea of with is ” ” minutes flavor waeru special kaiseki puran ” kaiseki”, April 20, 2025 (Sun.) from July 19, 2025 (Sat.) until Limited Time at will be sold.

Iki of Genkai Sea of abundant sea and sea at, rich sweetness, kuri-mi-na meal, and upper item flavor is. of ingredients of flavor up to cuisine of several mi please.

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from seafood is fact at all country people of, Nagasaki prefecture Iki Island. the during at also uni, Iki of people item as brand.

uniha,, becomes sea by flavor large kiku left right is and ri, Iki Island surrounding area of Genkai Sea, black and of sea., uni of becomes Iki of, Genkai Sea of and day by, long in 1 ga month 90cm also, of also is. Iki of uni sorera of sea fact from, flavor and koku, meal beta after also the koku of during spreading of is. also,, currently demo sea by tradition fishing and nate ri, was uniha sea of at like.

of uni of salt only, new meal be nomo this at ka flavor waenai appeal is.

kaiseki puran

of kaiseki until enjoy can receive 90 days of Limited Time puran is.

nakademo, black of upper luxurious ninose, at upper geta signature dish ” sea “, ripi-ta-ga this cuisine, every year so much that person of item is. period, of meal and at upper item na sweetness of, of item is.

flavor fee of salt only, of ingredients of flavor minutes, Iki of rich taste hitotokio please.

Reservation Period: February 4, 2025 (Tue.)–July 17, 2025 (Thu.)17:00 until

Stay Period: April 20, 2025 (Sun.)–July 19, 2025 (Sat.) until

Price: 53,500 yen – (including one night with dinner and breakfast, 2 guests 1 rooms when used, per person, tax and service charge included)

 

＜ ＞ ※ depending on ingredient availability Details becomes za.

appetizer finishing dish salted sea urchin sea urchin miso vinegared mozuku seaweed squid with sea urchin

sea urchin chawanmushi

sashimi bonito longtooth grouper swordtip squid

palate cleanser plum-shiso daikon

fried dish sea urchin dumpling with thick sauce

Iki beef

abalone dish black and uni of sea

rice dish

soup clear soup with sea urchin and sea lettuce

pickles lightly pickled vegetables

dessert melon