[CUVEE J2] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année together

2025 - 08 - 07

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pino nowa-ru of innovation of “PN shiri-zu ” and, tradition of ” La Grande Année ” Bollinger of “ innovation and inheritance ” at special

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison ” Bollinger “ pino nowa-ru of art enjoy Maker’s Dinner held.

pino nowa-runo new innovation “PN shiri-zu “ 3 types, and kurafutsumanshipu of is topu cuvée ” La Grande Année “ 2 types will be prepared.

furthermore, Bollinger brand ambassador new Mr./Ms., producer of and background touch special.

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

 

 

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

 

pino nowa-ru of available, innovation of PN shiri-zu

Bollinger 2020 years from exhibition “PN shiri-zu “, pino nowa-ru of and innovation is.

the year also is cuvée, maison of is pino nowa-ru through, tradition and of new su Thailand ru .

hi and at can event, day this domestic at also ri, Champagne artist for Details is.

PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be.

 

this time offering noha, below of 3vintage is.

  • PN AYC18 (ai)
  • PN VZ19 (veruzunei)
  • PN TX20 (to-shie-ru)※August 1

 

large na year dake born rutopu cuvée ” La Grande Année “

long aging of as ” La Grande Année “ from, 2014 years and 2015 years of 2vintage orainnapu.

guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuvée, maison of kurafutsumanshipu and was item is.

PN shiri-zuga “ innovation ” if ba, La Grande Année “ inheritance ” story ru work.

innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is.

 

this time offering noha, long aging of as ” La Grande Année “ from, below 2vintage will be prepared.

  • La Grande Année 2014
  • La Grande Année 2015

 

Bollinger ambassador new Mr./Ms. hotel

on the day, Bollinger ambassador of new (npo with hiko) Mr./Ms. hotel.
history and innovation maison of appeal, PN shiri-zuto La Grande Année of background and producer of thoughts, abundant with receive.

new  
Champagne Bollinger brand ambassador  

Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is.

 

Bollinger Maker’s Dinner required

  • Date: November 14, 2025 (Fri.)
  • hours: 18:30 reception / 19:00 starts
  • Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI” 〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
  • Capacity: 10guests
  • Details: “PN shiri-zu “3vintage, ” La Grande Année “2vintage of. “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi.

 

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

 

 

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

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