[CUVEE J2 HOTEL OSAKA] Enjoy Joseph Perrier’s 200th anniversary in March; La Côte à Bras 2014 available only at CUVEE J2 in Japan

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, 11 of people maison of during from, month 1 tsuno maison nifi-cha Champagne norainnapuo is available.

March 2025, Joseph Perrier 200 year welcome atari, March 1, 2025 (Sat.)–March 31, 2025 (Mon.) of period, Joseph Perrier of, CUVEE J2 unique to of special.

day this at, CUVEE J2 dakeno special

Joseph Perrier CUVEE J2 of in order to special ” ra ko-to a bura 2014″, day this at CUVEE J2 dakede taste fact can Champagne is.

furthermore, of design ” kyube rowaiyaru “, Joseph Perrier of in order to created and is ” kyube josefi-nu ” and, of fusawa i, and kanarainnapu will be.

this like Champagne, gurasu 1 glass from mi can receive nomo, CUVEE J2 unique to of special is.

new suta-to and large record commemoration day 3 month, remain hitotokio CUVEE J2 at please.

March 8 of international, ” mimosa wreath craft” of Workshop held

international, originally ” of and of in order to tatakau ” record commemoration day was fact is. currently at of and day as during at marete.

itaria at, mimoza of flowers day as also, this tradition nichinande, CUVEE J2 at ” mimosa wreath craft” of Workshop held.

day around of included mete, large person to as, also minutes to beauty as, and kana mimosa wreath.

mimoza design Joseph Perrier of Champagne with, of feel hitotokio please.

Event Overview

• Date: March 7, 2025 (Fri.)
• location: CUVEE J2 HOTEL OSAKA (〒542-0081 Osaka City Chuo Ward Minamisenba2-chome6-7)

＜Lunch included plan ＞ Limited5 groups 10guests

• Price: 1guests nitsuki 17,000 yen (tax included)
• Details: mimosa wreath craft, “AWA SUSHI” at Lunch, Champagne1 glass
• hours: 12:00–15:00 (12:00– 2F”AWA SUSHI” at Lunch, 13:30– 3F lounge at mimosa wreath craft)