[CUVEE J2 HOTEL OSAKA] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner
2025 - 10 - 07
Maker’s Dinner of high, new meal culture of ri and, culture to. magnum bottle at Two Nights Only ibentoo held.
CUVEE J2 HOTEL OSAKA by Onko Chishin, January 2026 opening2 year .
opening since, until now held Champagne ibento izure also high, “Champagne hotel” of at marenagara, the teki. this 2 years period at Champagne as of high mari, new meal culture of ritsutsu there is.
this record commemoration, in-house restaurant “AWA SUSHI” at, Two Nights Only of special ibento ” magnum Champagne dinner “ held.
high, new culture of ri
our hotel held kita Maker’s Dinner many ku of guests participation receive, ri.
【opening from 2 years period of Maker’s Dinner 】
※2025 years of 10 month until
korera of several meal ibento of rather than, “Champagne “ called new company event, te., Champagne ” special na day things ” called more than ku there was, our hotel at everyday life Champagne and, the many and can offering ki.
Accommodation property dearinagara, Champagneculture of communicating as called of pojishoningu, of person ni-zu and things and believes.
of high sa is. was called, our hotel fering of things rather than, is culture as fact.
2 year called, record commemoration day rather than, new culture of ri event is.
magnum bottle at, special na 2 year
this ２ year record commemoration ibento at, yo-ropa at from and magnum bottle (regular 2) offering. magnum yukuri and for, at flavor create and, special glass nifusawa i special na １ this.
on the day, CUVEE J2 official collaboration 11 of maison of during from, somuriega carefully selected. rainnapuha on the day of mi tonari, day will be prepared.
Champagne and Edomaesushi of new meal
Venue becomes “AWA SUSHI” at, red vinegar tradition Edomaesushi of yari fish, various regions across Japan from ingredients with, special dish and Edomaesushi offering.
sushi and Champagne, and of groups, large at ari, new meal culture of available groups mi is. magnum bottle unique to of rich flavor with, the create special nahitotoki please enjoy.
2 year original candle
opening time da original candle, ibento participants to benefits as will be prepared.
this time, Champagne of kato use, hotel at. soikyandoru upper ge.
soikyandoruha, and (susu) ho and, aroma of ri of is. hours also usually from 30–50％ so much that long ku, yukuri and aroma mu fact can.
the aroma is, Champagne of this image special naburendotonate ri,
- gure-pufuru-tsu
- berugamoto
- ro-zuzeraniumu
- burakupepa
- shinamonri-fu
etc., and kasa and aroma upper ge.
record commemoration of special naaitemu as, participants of can be enjoyed.
Event Overview
- Date: January 10, 2026 (Sat.), 17 days (Sat.) Two Nights Onlyheld
- Dinner Time: 18:00 reception opens / 18:30 starts
- Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”
〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7 - Capacity: each day 10guests
- Details: magnum bottle Champagne
“AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi - benefits: opening time da original candle, participants Limited nonoberuti as. (Details body)
Maker’s Dinner only participation in the case of
- Price: per person 55,000 yen (tax included)
accommodation plan in the case of
- Price: per person 87,516 yen – (tax included) (based on double occupancy, including one night with dinner and breakfast)
- Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please
【Reservations and Inquiries for This Event】
06-6262-3600 (Hours 11:00–20:30)
” culture”, from now on
opening from 2 years, CUVEE J2 at ibento including, Accommodation and restaurant at many through, many ku of guests receive na.
“Champagne hotel” called at mare, hotel all Champagne , “Champagne everyday life “ called new zutsu company event there is.
3 years welcome atari, culture communicating of as Champagne of appeal with, of meal culture Accommodationculture of mairi.
executive chef | from komento
thanks to your support, AWA SUSHI opening2 year welcome fact gadeki.
this nomo, day restaurant kudasaru guests, and everyone of kageto, we sincerely thank you.
this 2 years period, “sushi” and “Champagne” called encounter through, one and only of fact aiming to, included metemairi.
event story and ki, guests for special na hours tonari, memory remain period becomes fact ra, day ri.
3 years from also, chef as of, AWA SUSHI at ka flavor and sao furthermore refinement upper getemairi.
until now da everyone to, and kore from encounter everyone to, deep gratitude of included mete.
General Manager | Sanaga Haruhiko from komento
thanks to your support, CUVEE J2 HOTEL OSAKA opening2 year welcome fact gadeki.
until now many ku of guests Accommodation receive, also Champagne maison including and of everyone, region of people of we sincerely thank you.
this 2 years period, ” ” and “sushi”, and ” space ” woven together one and only of fact mairi.
of from until, guest rooms of Champagne special na hours, groups groups of record commemoration day and large period.
3 years becomes from now on, CUVEE J2 HOTEL OSAKA ka at furthermore refinement, Japan and overseas from guests of memory remain hours at mairi.
until now everyone to, and kore from encounter everyone to, we sincerely thank you.
