[SETOUCHI RETREAT] Executive chef’s first anniversary: limited-time special kaiseki plan featuring ingredients encountered in Ehime now on sale
2025 - 10 - 03
SETOUCHI RETREAT by Onko Chishin at, executive chef Honjo appointed1 year welcome atari, Ehime of local climate and culture ingredients at special kaiseki purano, September 30, 2025 (Tue.) from Limited Time at will be sold.
this plan at, all country people local of and at and, of 3 tsuno special kaiseki will be prepared.
- No.: of original kaiseki (–10 month lower scheduled)
- No.: sushikaiseki (11 month upper –January 2026 upper scheduled)
- No.: kaiseki (January 2026 during –3 month upper scheduled)
special kaiseki plan overview
sushikaiseki image
No.: of original kaiseki (–10 month lower scheduled)
local of vegetables and, spiny lobster etc. of ingredients, also beautifully, remain will be prepared.
also, spiny lobster ” ” or ” beauty flavor ” from, guests of at can be enjoyed.
※ on the day of by, beauty flavor at offering za.
No.: sushikaiseki (11 month upper –January 2026 upper scheduled)
February 2025–3 month Winter Limited at implementation sushikaiseki large tsuki Limited. sea at fish and Ehime prefecture beef sushi right in front at offering.
No.: kaiseki (January 2026 during –3 month upper scheduled)
Winter Limited at kaiseki. precisely because of this flavor flavor deep, the day the time of seasonal ingredients, also also item will be offered.
Reservation Period: September 30, 2025 (Tue.)–March 6, 2026 (Fri.)12:00 until
Stay Period: October 4, 2025 (Sat.)–March 10, 2026 (Tue.)
Price: based on double occupancy including one night with dinner and breakfast per person 69,350 yen – (tax included)
※ this plan, December 28, 2025 (Sun.)–January 5, 2026 (Mon.) until period advance about can receive masen.
executive chef Ehime ingredients
executive chefappointed since, Honjo “light of the region meal as an experience ” fact aiming to te Tadao Ando architecture of art space new day this cuisine nosu Thailand ru ki.
“chef and service staff nakereba, this this beauty flavor i cuisine offering ko what is dekinai. ” called under, service staff with komyunike-shon large, ingredients of appeal up to fact ki.
1 years before, first mete Ehime called, high ra several of light of the region and, the this special kaiseki at also.
Ehime prefecture, ” prefecture of fish ” is so much that all country of fishing. 2006 years all country of half minutes or more. ※ cuisine of ” ” also Honjo of arenji at, Ehime of culture to and Honjo of senses, special offered as.
※Ehime prefecture page from (https://www.pref.ehime.jp/h37100/suisan_okoku_ehime/fish_madai.html)
local of vegetables
day around from exchange producer of large of vegetables, in conjunction with. local of vegetables ingredients, region of local climate and culture history ingredients of.
Matsuyama City of people
” ” called people before, once this large from called origin. about 1,000㎡ called large ari, high fact from all country people 100 ri, from local of people also te.
staff people, this special kaiseki fact at, ingredients this of deep up to.
kurome salt
sea and, of minerals minutes abundant sea ” kurome ” and fact at ” kurome ” of and black sea.
kurome noha, fishing grounds as advance sea only. also system te ri, is. maro and, of salt flavor ingredients.
executive chef Honjo of people
flavor, upper item of. toni Details of naka at also, itsu also at.
from also ” beauty flavor i ” and received the flavor, executive chef Honjo of people with is.
executive chef Honjo of thoughts
Ehime, sea and mountains adjacent rich nature, region of people of and.
originally, same at same ji cuisine and fact from, cuisine art da and. the thoughts SETOUCHI RETREAT at Tadao Ando architecture and from, from more than ku became. cuisine meal nakunate mau things precisely because of this, also beautifully, memory remain.
and, this meal of in, region of people and producer fish of everyone with. producer of people with from also large.
this special kaiseki, guests of remain one and only of meal becomes fact.
executive chef Honjo (Honjo Hideya) about
1970 years, Osaka born.
15 at cuisine of, Osaka of, of hotel at day this cuisine of. high mountain of “hotel asoshia high mountain resort” at, Mr./Ms. under at, same hotel at about 8 years watari day this cuisine of executive chef. the after, sea city of high ryokan” mountain (sanga)” of executive chef as new opening, 2020 years Onko Chishin Inc. to company.
company after, “IKI RETREAT””GOTO RETREAT””REBUN HOTEL SARYO” and, Onko Chishin of property at executive chef and, chef of also. September 2024 from, SETOUCHI RETREAT of executive chef appointed.
