[Held April 18 | Ended] A food and wine event in springtime Hakuba

April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.

producer with taste, of meal and wine

cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed.

hotelopening this first from, wine through ” ” of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.

on the day producer tachi

Yamanashi Prefecture / dome-nu oyamada Oyamada Koki Mr./Ms.

mountain of winery ” rumie-ru ” at 16 years period, of required, 2014 years. ” budou of potensharu, zurani wine ” called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.

Nagano Prefecture / VOTANO WINE Tsubota Mitsuhiro Mr./Ms.

design office at kyaria, 50 at wine of. prefecture of winery ” koko fa-mu ” at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.

Nagano Prefecture / Soga Nobuari Mr./Ms.

dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr./Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.

Japanese wine of background touch hitotoki

ibentono Venue becomes restaurant “LA VIGNE DINING FUDO” at, the day, the period “ a dish that can be enjoyed only today ” large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, “ ra vi-nyu ＝ budou of ” called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi.

Event Overview

day time: April 18, 2026 (Sat.)18:30–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: of special dinner course
: for those who wish to use the shuttle, reservation page or telephone at inquiry please.
※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

【Accommodation 】Wine Event of advance about

fee gold: tax included 55,000 yen / person – (1 nights 2 meals)
※Dinner this event is.
※ ibentono in order to wine of Price also.
※ room type by Price.

Wine Event of advance about

fee gold: tax included 36,300 yen / person
※ ibentono in order to wine of Price also.

※ telephone or me-ru at.
tel: 0261-85-5166
e-mail: [email protected]

“LA VIGNE DINING FUDO” about

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.

[Held April 18 | Ended] A food and wine event in springtime Hakubawebmaster2026-07-09T14:06:06+09:00

[Held April 10 | Ended] An evening exploring the highly sought-after limited cuvée Bollinger B16

producer of with taste, Bollinger Maker’s Dinner April 10, 2026 (Fri.) held

CUVEE J2 HOTEL OSAKA, April 10, 2026 (Fri.), rare Limited cuvée B16 (B-16) and Bollinger Maker’s Dinner held.

this time offering B16 (B-16), day this domestic at also Limited bottle as, artist from high. of design and, long aging by and, Bollinger of and artisan was this.

B16 (B-16) what is

2016 years low and from, to of year. this of formation large.

asanbura-juhapino nowa-ru 73％, Chardonnay 27％. monta-nyu do ransu of pick centered on, long aging etc. tradition inheritance. of upper at 7 years or more, dosa-juha 1L atari 4g of. nature of high i flavor.

A Time to Encounter the Producer’s Story

in recent years, wine market at, and price dake rather than, producer created and art te. however, the background event.

this Maker’s Dinner at, B16 (B-16) special this as of rather than, the background inn and hours “ as of ” aims to.

CUVEE J2, official Champagne hotel as, at rare labels Access can, producer of touch hours offering iki.

Bollinger ambassador new Mr./Ms. hotel

on the day, Bollinger ambassador of new Mr./Ms. , B16 (B-16) debut of background and, Bollinger created about receive.

new Mr./Ms., producer of as Japan and overseas at ri, PN shiri-zuya La Grande Année etc., maison of background also. cuvée taste of rather than, producer of from story and ki please enjoy.

Champagne Bollinger ambassador new Mr./Ms.

Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. at Bollinger, currently brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating groups nde.

Event Overview

Date: April 10, 2026 (Fri.)

Dinner Time: 18:30 reception opens / 19:00 starts

Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”

〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7

Capacity: 10guests

Details: B16 (B-16) include 5 types norainnapu

Edomaesushi and Champagne of pairing please enjoy.

Price: 【 dinner 】per person 60,000 yen (tax included)

【accommodation plan】based on double occupancy, including one night with dinner and breakfast, per person90,800 yen –

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

[Held April 10 | Ended] An evening exploring the highly sought-after limited cuvée Bollinger B16webmaster2026-07-09T14:06:06+09:00

[Held March 8 | Ended] Wine pairing dinner with the chief winemaker of Goto Winery, savoring the island’s terroir

GOTO RETREAT by Onko Chishin, March 8, 2026 (Sun.)Goto winery with collaboration by Pairing Dinner held.

this Pairing Dinner at, Goto winery gakeru wine and, executive chef mountain this by Goto of seasonal ingredients fundan wine special cuisine, pairing at will be offered.
Goto winery and GOTO RETREAT, sorezore of background fact at, Goto called of many flavor wate receive is.

｜ Background of the Collaboration

heizu a-ron ma-ku Mr./Ms. and GOTO RETREAT executive chef mountain this

GOTO RETREAT at, through Goto called receive fact large, region of producer and producer and groups mi. hotel at and meal kikake, island of culture and person of, island. the create fact, region inn as of is and believes.
Goto of local climate and culture odono like, dono like. the face during at, same ji like Goto of nature and ra wine zukuri Goto winery of, this collaboration.

｜ Goto winery about

Goto winery, Goto of nature and of, and island at has been inherited tekita culture large nagara, this unique to of wine zukuri. ke of mountain soil and sea from included mu wind gamotarasu minerals etc., Goto of at, island of can feel wine.
person of heizu a-ron maiku Mr./Ms., ” and te wine for, and many ku high many Goto of, thisland unique to of white mi and wind flavor create. kontoro-ru fact by, this this of high i wine ” and like, thisland more than i appeal, Goto at wine zukuri groups nde.

Goto winery person
heizu a-ron ma-ku Mr./Ms.

New Zealand from.
kikake day this and, Australia at wine, 2016 years from Goto winery.
and is Goto of at, the wine zukuri groups nde.

｜ held required

date and time: March 8, 2026 (Sun.)18:00–
doors open: GOTO RETREAT 3F”ray dining”
Capacity: 10 groups 20guests
Details: special kaiseki dinner course, wine pairing 5 types
Price: dinner only per person 27,800 yen (tax included)
accommodation plan based on double occupancy per person 66,740 yen (tax included)–
advance about: https://reserve.489ban.net/client/goto-ray/0/plan/id/242873/stay

[Held March 8 | Ended] Wine pairing dinner with the chief winemaker of Goto Winery, savoring the island’s terroirwebmaster2026-07-09T14:06:13+09:00

[Held January 10 & 17 | Ended] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner

Maker’s Dinner of high, new meal culture of ri and, culture to. magnum bottle at Two Nights Only ibentoo held.

CUVEE J2 HOTEL OSAKA by Onko Chishin, January 2026 opening2 year .

opening since, until now held Champagne ibento izure also high, “Champagne hotel” of at marenagara, the teki. this 2 years period at Champagne as of high mari, new meal culture of ritsutsu there is.

this record commemoration, in-house restaurant “AWA SUSHI” at, Two Nights Only of special ibento ” magnum Champagne dinner “ held.

high, new culture of ri

our hotel held kita Maker’s Dinner many ku of guests participation receive, ri.

【opening from 2 years period of Maker’s Dinner 】

※2025 years of 10 month until

korera of several meal ibento of rather than, “Champagne “ called new company event, te., Champagne ” special na day things ” called more than ku there was, our hotel at everyday life Champagne and, the many and can offering ki.

Accommodation property dearinagara, Champagneculture of communicating as called of pojishoningu, of person ni-zu and things and believes.

of high sa is. was called, our hotel fering of things rather than, is culture as fact.

2 year called, record commemoration day rather than, new culture of ri event is.

magnum bottle at, special na 2 year

this ２ year record commemoration ibento at, yo-ropa at from and magnum bottle (regular 2) offering. magnum yukuri and for, at flavor create and, special glass nifusawa i special na １ this.

on the day, CUVEE J2 official collaboration 11 of maison of during from, somuriega carefully selected. rainnapuha on the day of mi tonari, day will be prepared.

Champagne and Edomaesushi of new meal

Venue becomes “AWA SUSHI” at, red vinegar tradition Edomaesushi of yari fish, various regions across Japan from ingredients with, special dish and Edomaesushi offering.

sushi and Champagne, and of groups, large at ari, new meal culture of available groups mi is. magnum bottle unique to of rich flavor with, the create special nahitotoki please enjoy.

2 year original candle

opening time da original candle, ibento participants to benefits as will be prepared.
this time, Champagne of kato use, hotel at. soikyandoru upper ge.

soikyandoruha, and (susu) ho and, aroma of ri of is. hours also usually from 30–50％ so much that long ku, yukuri and aroma mu fact can.

the aroma is, Champagne of this image special naburendotonate ri,

gure-pufuru-tsu
berugamoto
ro-zuzeraniumu
burakupepa
shinamonri-fu

etc., and kasa and aroma upper ge.
record commemoration of special naaitemu as, participants of can be enjoyed.

Event Overview

Date: January 10, 2026 (Sat.), 17 days (Sat.) Two Nights Onlyheld
Dinner Time: 18:00 reception opens / 18:30 starts
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”
〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
Capacity: each day 10guests
Details: 5 types of magnum Champagne
“AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi
benefits: opening time da original candle, participants Limited nonoberuti as. (Details body)

Maker’s Dinner only participation in the case of

Price: per person 55,000 yen (tax included)

accommodation plan in the case of

Price: per person 87,516 yen – (tax included) (based on double occupancy, including one night with dinner and breakfast)
Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

” culture”, from now on

opening from 2 years, CUVEE J2 at ibento including, Accommodation and restaurant at many through, many ku of guests receive na.
“Champagne hotel” called at mare, hotel all Champagne , “Champagne everyday life “ called new zutsu company event there is.

3 years welcome atari, culture communicating of as Champagne of appeal with, of meal culture Accommodationculture of mairi.

executive chef | from komento

thanks to your support, AWA SUSHI opening2 year welcome fact gadeki.
this nomo, day restaurant kudasaru guests, and everyone of kageto, we sincerely thank you.
this 2 years period, “sushi” and “Champagne” called encounter through, one and only of fact aiming to, included metemairi.
event story and ki, guests for special na hours tonari, memory remain period becomes fact ra, day ri.
3 years from also, chef as of, AWA SUSHI at ka flavor and sao furthermore refinement upper getemairi.
until now da everyone to, and kore from encounter everyone to, deep gratitude of included mete.

General Manager | Sanaga Haruhiko from komento

thanks to your support, CUVEE J2 HOTEL OSAKA opening2 year welcome fact gadeki.
until now many ku of guests Accommodation receive, also Champagne maison including and of everyone, region of people of we sincerely thank you.
this 2 years period, ” ” and “sushi”, and ” space ” woven together one and only of fact mairi.
of from until, guest rooms of Champagne special na hours, groups groups of record commemoration day and large period.
3 years becomes from now on, CUVEE J2 HOTEL OSAKA ka at furthermore refinement, Japan and overseas from guests of memory remain hours at mairi.
until now everyone to, and kore from encounter everyone to, we sincerely thank you.

[Held January 10 & 17 | Ended] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinnerwebmaster2026-07-09T14:06:27+09:00

[Held December 11 | Ended] A special evening savoring Rare Millésime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette

CUVEE J2 of person Maker’s Dinner, 2025 years of ” Rare Champagne”

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), Champagne of producer Maker’s Dinner ibento held, times large daitemairi. 2025 years of after this time, ” Rare Champagne” theme December 12, 2025 (Fri.) held.

Rare Champagne about

Rare Champagne, 1785 years person furo-rensu ＝ rui edoshiku upper 1 this and te. maison ” Piper-Heidsieck ” of high cuvée as debut, 2018 years brand as exhibition has started.

” fusawa i ” and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist.

this Maker’s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.

■ offering rainnapu, below of 4 types will be.

RARE MILLÉSIME 2008
at “No.1Champagne”, chef do ka-vuga “ free of “ and vintage.

RARE MILLÉSIME 2013
of and kasa and burioshu of maro and kasa, and of flavor.

RARE ROSÉ MILLÉSIME 2008
beri-to flowers of aroma, minerals woven together beauty sa vintage.

RARE ROSÉ MILLÉSIME 2012
flowers of like. chef do ka-vu of light and ka at of aru rosé Champagne.

Rare Champagne kantori-mane-ja this period Mr./Ms. hotel

Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.

Event Overview

Date: December 12, 2025 (Fri.)
hours: 18:30 reception / 19:00 starts
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
Capacity: 10guests
Details: Rare Champagne4 types, “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

＜accommodation plan in the case of ＞

Price: per person 84,480 yen – (tax included) ※based on double occupancy, including one night with dinner and breakfast
Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

【Reservations and Inquiries for This Event】
06-6262-3600 (Hours 11:00–20:30)

[Held December 11 | Ended] A special evening savoring Rare Millésime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinettewebmaster2026-07-09T14:06:36+09:00

[Held December 6 | Ended] “First Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer”

HOTEL LA VIGNE HAKUBA at, opening1 year of included mete 10 month –12 month of period, special na dinner ibentoo held.

No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held.

No. becomes this event, 1 year kurisumasu, each janruno ”producer” tachi ibento, of Hakuba at with spend special is.
“ overseas at also Japanese wine” with is Grace wine. from is wine noha, executive chef Imanishi ” a dish that can be enjoyed only today ” theme, Hakuba of local climate and culture One Night Only of course meal is.

furthermore, mountain of rare yagichi-zuya Nagano of, ” patisserie rabbit ” of Muranishi Mr./Ms. by dessert also. of ” thoughts taste ”, flavor and encounter dinner please enjoy. on the day receive winery guests of introduction

Grace wine (during sake) Misawa Ayana Mr./Ms.

1923 years, Yamanashi Prefecture town at of winery. currently, furansu, New Zealand, Australia, chiri, aruzenchin at 5 Misawa Ayana Mr./Ms. person, ” Grace ” brand exhibition. types centered on, day hours day this of company at, of high meta high item wine groups nde. up to of konku-ru at Japanese wine first of gold award Award. Japan and overseas at high i evaluation, wine of people.

Yoshida restaurant Y&Co. Yoshida Tomomi Mr./Ms.

mountain prefecture black city yagi of and carry out. ” yagimiruku ” fee, free at rich yagichi-zu. people of black of nature at, sutoresu of and, peace of mind at offering.

Shimizu Farm Shimizu Harumi Mr./Ms.

1982 years Okayama Prefecture of. currently Nagano Prefecture this city, elevation 1,400–1,800m of at beef and of miruku, mountain of carry out. furansuno mountain of ra, local climate and culture more than at upper gete.

patisserie rabbit Muranishi Risa Mr./Ms.

1985 years, prefecture city from. Paris of ” ra putito ro-zu “” pie-ru erume ” at after, aruzasu ” danieru rebe-ru ” to. the after Paris, “clorova” and restaurant “le 6 Paul Bert” etc. 2016 years country. March 2017 city at ” patisserie rabbit ” opening.

No. held required

day time: December 6, 2025 (Sat.)18:00–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: special dinner course
※ course in 4 glass of wine pairing.
fee gold: tax included 66,000 yen / person – (1 nights 2 meals ※Dinner this event dinner)
※ this event Accommodation included plan is.
※ room type by Price.
advance about: below advance about botan at ri.
: for those who wish to use the shuttle, reservation page or telephone at inquiry please.
※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

※ this event inquiries
Tel: 0261-85-5166, Email: [email protected]

restaurant “LA VIGNE DINING FUDO”executive chef Imanishi Yamato (Imanishi Yamato)

1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant “Michel Bras” at training, Paris of “Septime””Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant “LA VIGNE DINING FUDO” of executive chef appointed.

“LA VIGNE DINING FUDO” about

[Held December 6 | Ended] “First Anniversary Event, Night Two: A Once-in-a-Lifetime Christmas Dinner in Hakuba with a Winemaker and Dairy Farmer”webmaster2026-07-09T14:06:36+09:00

[Held November 29 | Ended] “First Anniversary Event, Night One: Wine event savoring two terroirs, Hokuriku Sea of Japan blessings and Shinshu land blessings”

HOTEL LA VIGNE HAKUBA at, opening1 year of included mete, 10 month –12 month of period, special na dinner ibentoo held. No., singer-songwriter JILLE tokorabo, and of cuisine enjoy of Dinner Show held. No., mountain and Nagano Komoro of winery with Wine Event. and, No. chi-zu, wine, dessert and, minutes of producer tachi dinner held.
No. becomes this event, glass nogurasu wine from the producer of thoughts and story of the land fact large is ravi-nyuno philosophy things is.
and ieba sea. sea breeze and mountain seizufa-muno wine. Shinshu toieba mountain. elevation 950m, ” of ” at Nagano te-rudoshieruno wine. local climate and culture of, of course at taste Pairing Dinner please enjoy. on the day receive winery guests of introduction

mountain prefecture / seizufa-mu Tamukai Shun Mr./Ms.

2007 years, mountain prefecture city of place 100% company of winery. ” beautiful wine” philosophy, wine. mountain bay from sea breeze and mountain of etc., unique to of nature at, the local climate and culture the included meta like, rich flavor.

Nagano Prefecture / te-rudoshieru Kuwahara Kazuto Mr./Ms.

2015 years, Nagano PrefectureKomoro city, elevation 950m of aru winery. company at at, nature of rizumu wine. 2020 years in building, company. mountain overlooking of upper at, terowa-ru ” of ” of people nifusawa i wine.

No. Wine Eventheld required

day time: November 29, 2025 (Sat.)18:00–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: special dinner course
※ course in 4 glass of wine pairing.
fee gold: tax included 49,500 yen / person – (1 nights 2 meals ※Dinner this event dinner)
※ this event Accommodation included plan is.
※ room type by Price.
advance about: below advance about botan at ri.
: for those who wish to use the shuttle, reservation page or telephone at inquiry please. ※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

[Held November 29 | Ended] “First Anniversary Event, Night One: Wine event savoring two terroirs, Hokuriku Sea of Japan blessings and Shinshu land blessings”webmaster2026-07-09T14:06:39+09:00

[Held November 14 | Ended] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année together

pino nowa-ru of innovation of “PN shiri-zu ” and, tradition of ” La Grande Année ” Bollinger of “ innovation and inheritance ” at special

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2) at, November 14, 2025 (Fri.), Champagne maison ” Bollinger “ pino nowa-ru of art enjoy Maker’s Dinner held.

pino nowa-runo new innovation “PN shiri-zu “ 3 types, and kurafutsumanshipu of is topu cuvée ” La Grande Année “ 2 types will be prepared.

furthermore, Bollinger brand ambassador new Mr./Ms., producer of and background touch special.

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

meal berogu at reservations here

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

pino nowa-ru of available, innovation of PN shiri-zu

Bollinger 2020 years from exhibition “PN shiri-zu “, pino nowa-ru of and innovation is.

the year also is cuvée, maison of is pino nowa-ru through, tradition and of new su Thailand ru .

hi and at can event, day this domestic at also ri, Champagne artist for Details is.

PN shiri-zuno culture pino nowa-ru flavor waeru, also tonai special will be.

this time offering noha, below of 3vintage is.

PN AYC18 (ai)
PN VZ19 (veruzunei)
PN TX20 (to-shie-ru)※August 1

large na year dake born rutopu cuvée ” La Grande Année “

long aging of as ” La Grande Année “ from, 2014 years and 2015 years of 2vintage orainnapu.

guran kuryu of pino nowa-ru, Chardonnay oburendo. 9 years period called month and kuriri-su is this cuvée, maison of kurafutsumanshipu and was item is.

PN shiri-zuga “ innovation ” if ba, La Grande Année “ inheritance ” story ru work.

innovation and inheritance, futatsu of from Bollinger of also and event, artist also chiron, purofeshonaru for also Details is.

this time offering noha, long aging of as ” La Grande Année “ from, below 2vintage will be prepared.

La Grande Année 2014
La Grande Année 2015

Bollinger ambassador new Mr./Ms. hotel

on the day, Bollinger ambassador of new (npo with hiko) Mr./Ms. hotel.
history and innovation maison of appeal, PN shiri-zuto La Grande Année of background and producer of thoughts, abundant with receive.

new
Champagne Bollinger brand ambassador

Shinshu this city from. day this, igirisu, amerika at many culture at, large at ja-narizumu. igirisu at at Bollinger with encounter, currently maison Bollinger of brand ambassador as. producer of and history as, each at Champagneculture of appeal communicating is.

Bollinger Maker’s Dinner required

Date: November 14, 2025 (Fri.)
hours: 18:30 reception / 19:00 starts
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI” 〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
Capacity: 10guests
Details: “PN shiri-zu “3vintage, ” La Grande Année “2vintage of. “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi.

＜ Maker’s Dinner only participation in the case of ＞

Price: per person 60,000 yen (tax included)

restaurant at reservations here

meal berogu at reservations here

＜accommodation plan in the case of ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 78,767 yen – (tax included)

Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

[Held November 14 | Ended] Japan’s first comparative tasting Maker’s Dinner featuring Bollinger’s PN Series and La Grande Année togetherwebmaster2026-07-09T14:06:40+09:00

[Held October 3 | Ended] Maison’s first collaboration: Nicolas Feuillatte “Chronothèque” Maker’s Dinner

Japan first of magnum bottle with, Nicolas Feuillatte of vintageChampagne

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), up to of Champagne maison, Nicolas Feuillatte first of vintage korekushon “ Chronothèque ” omeinni, One Night Only of Maker’s Dinner, October 3, 2025 (Fri.), CUVEE J2 inside aru sushi restaurant “AWA SUSHI” at held.

this event at, 1997 years magnum 1999 years 2000 years of ” Chronothèque “ in addition to, maison of is ” Palmes d’Or “2008 (buryuto and rosé) include 5 types will be offered.

on the day, Nicolas Feuillatte noekusupo-tomane-ja, jan furansowa ragarudo Mr./Ms., Champagne of background niaru hours and maison of thoughts while encountering, special nahitotoki please enjoy.

Maker’s Dinner only of advance about

Price: per person 50,000 yen (tax included)

restaurant from advance about

meal berogu from advance about

※ meal beroguha, August 1, 2025 from reservations open will be.

accommodation plan of advance about

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 83,800 yen – (tax included)
Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

accommodation plan here

Japan first of collaboration becomes vintage korekushon ” Chronothèque ” about

” Chronothèque “, Nicolas Feuillatte maison first mete announced, long aging theme vintage korekushon is. 20 years or more of cuvée nonaka from, sera-masuta-ga ” now also beautiful period ” and year only, about 300 this before after called this several deriri-su.

so among 3 types noha, day this domestic at aman Tokyo 2 . furthermore, offering is 1997 years vintage of magnum bottle Japan first will be.

also, ” Chronothèque ” theme and Maker’s Dinner of held, day this at CUVEE J2 first mete. this special event, maison and official Champagne hotel called precisely because of this.

this event at, Champagne of not only, “ the background and of hours touch ” will be offered.

five senses through Champagne of encounter like, memory remain hitotoki , zehi CUVEE J2 at please.

Nicolas Feuillatte about

1976 years was, from wazuka 30 years defuransu domestic No.1*, No.3* of sales several maison to long. the background in, about 5,000 of artist with, same groups of available exhibition. of half several or more, area also year large ri, nature to and high item of.

Nicolas Feuillatte advocates noha, ” special na day not only, everyday life Champagne” called is. the of long upper aru of, “ hours taste ” called new ” Chronothèque “ is.

*IWSR

jan furansowa ragarudo Mr./Ms. about

furansu Champagne from. until now 10 years period watari people Champagne maison at, ajia region (day this, South Korea, Taiwan, Philippines) this ekusupo-tomane-ja as. currently Nicolas Feuillatte of international business nagara, ” meal ” and ” this of things ” through, furansunoa-ru do vi-vuru (of beauty) day this fact is.

” Chronothèque ” Maker’s Dinner required

Date: October 3, 2025 (Fri.)

hours: 18:30 reception / 19:00 starts

Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”

〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7

Capacity: 10guests

Details: ” Chronothèque “3 types and ” Palmes d’Or “2 types of 5 types

“AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi

＜ offering scheduled norainnapu ＞

Palmes d’Or Brut 2008
Palmes d’Or Rosé Intense 2008
Chronothèque 1997 Magnum
Chronothèque 1999
Chronothèque 2000

Maker’s Dinner only of advance about

Price: per person 50,000 yen (tax included)

restaurant from advance about

meal berogu from advance about

※ meal beroguha, August 1, 2025 from reservations open will be.

accommodation plan of advance about

accommodation plan here

【Reservations and Inquiries for This Event】

CUVEE J2 HOTEL OSAKA by Onko Chishin
06-6262-3600 (Hours 11:00–20:30)

[Held October 3 | Ended] Maison’s first collaboration: Nicolas Feuillatte “Chronothèque” Maker’s Dinnerwebmaster2026-07-09T14:06:51+09:00

[Held September 12 | Ended] “Travel Through Time Vintage Champagne Night,” a cultural experience savoring the richness of time in vintage Champagne

60 years, 70 years, 80 years, 90 years, and 2000 years.

Limited７guests to, vintageChampagne with time travel new culture

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), September 12, 2025 (Fri.), 1960 years from 2000 years until rare vintageChampagne with, time taste One Night Only noibento ” time travel vintageChampagne naito “ held.
gurasu noha, 1962 years, 1971 years, 1981 years, 1990 years, 2000 years and, sorezore of year and culture, story. long the glass in, time of and memory included merarete. soreha, period “ a of time of memory ” so and like, remain is.

accommodation plan of reservations here

vintageChampagne through fact

vintageChampagne, of year of budoudake , special na Champagne is. several year called long born ru flavor in, budou of not only, time of, culture, and producer of included merarete.

wata chi day company event, ” ” and ” new sa “ is. such time precisely because of this, yukuri and time Champagne touch fact at, nai everyday life of during, ” hours okakeru ” called and, ” and beauty sa “ can receive tara and.

CUVEE J2 of groups mito thoughts

CUVEE J2, world first official Champagne hotel as, Champagne of appeal and many ku of person deliver. everyday life of naka at 1 glass nimo, person of special na 1 this also, there producer of passion and story inn te. wata chiha, the background arusuto-ri fact at, Champagne tada of item rather than, ” hours and face culture “ to teiku fact.

this time offering vintageChampagne, producer long i year month thoughts and art of is. the glass, the person of memory and so and, remain hours and is.

vintageChampagne called culture of like while savoring, sorezore of year background, memory and face special na hours. luxurious item and domarazu, ” time and memory culture “ as of new.

vintageChampagne tosuto-ri

1962 Raymond Demi-Sec Blanc de Blanc

” several this, of during Blanc de Blancs. “

1962 years, ” Tokyo orinpikuo 2 years after, day this. ”
new,, high long ── future to of during at was this.
white and of beauty na the aroma is, 62 years of quiet passion thoughts.

1971 Bricout Brut Rosé

” of remain Osaka at, of before taste rosé. “

1970 years, during from person and culture Osaka.
the year included mareta this rosé, red and of like delicate aroma omatoi, of now.

and 2025 years, Osaka now. this glass, and future of at hi and.

1981 Alfred Rothschild Grand Réserve

” year was, people. “

1981 years, dejitaru of time on the other hand, tradition of at this this.
rosuchairudo artist of private re-beru as,
currently ended, truly “ quiet ” is.

1990 Lanson Millésime Gold Label

” of year born ta, and gold of glass. “

1990 years, high town niafure, luxurious everyday life ninate time.
by, long aging of and, truly “ time flavor ” is.

2000 Devaux Cuvée D Millésime

” new of, mireniamu of. “

2000 years, Y2K,, inta-neto of culture., artist of small sana maison this.
white and, burioshu of beauty flavor,
” was hajimari “.

【】
※ this event offered at Champagne all rare long aging sake is. kondishon in ari, wind flavor change available za. koremo also time Champagne of, event as can be enjoyed and is. i item change was in, also te separate at.

” time travel vintageChampagne naito ” required

Date: September 12, 2025 (Fri.)
hours: 18:30 reception / 19:00 starts
Number of guests: 7guests Limited
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”
Details: year separate serekushon by vintageChampagne5 types. “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi

＜vintageChampagne naitono advance about ＞

Price: per person 70,000 yen (tax included)

meal berogu at reservations here

restaurant at reservations here

＜vintageChampagne accommodation plan of advance about ＞

Price: 2guests1 rooms, including one night with dinner and breakfast, per person 104,200 yen – (tax included)
Breakfast: Western cuisine bread set or Japanese cuisine rice porridge set from please.

accommodation plan of reservations here

[Held September 12 | Ended] “Travel Through Time Vintage Champagne Night,” a cultural experience savoring the richness of time in vintage Champagnewebmaster2026-07-09T14:07:00+09:00