New Winter-Exclusive “Torafugu Kaiseki Plan” Now Available at UNZEN HANZUIRYO

Published On: 24-12-10Categories: Press Release
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Ryotei Hamsuiro is pleased to announce the launch of its winter-exclusive “Torafugu Kaiseki Plan,” featuring torafugu (tiger pufferfish) from Shimonoseki, Yamaguchi Prefecture.

Featured in the Michelin Guide Fukuoka, Saga, and Nagasaki 2019 Special Edition as a one-star restaurant, Ryotei Hamsuiro’s “Torafugu Kaiseki Plan” will be available as a limited-time offering from January 8, 2025 (Wednesday) to March 14, 2025 (Friday).

Torafugu Kaiseki Image

About the Winter-Exclusive “Torafugu Kaiseki Plan”

Torafugu Image

The torafugu (tiger pufferfish) used in this special plan is considered the finest, sourced from Shimonoseki, Yamaguchi Prefecture. The consumption of fugu (pufferfish) was legalized in 1888 by Hirobumi Ito, the first Prime Minister of Japan during the Meiji period, and it has since spread nationwide.

The plan features beautifully presented “tessa” (sashimi), rich and flavorful fugu hot pot, and aromatic rice porridge, along with creamy “shirako” (fish milt) and crispy fried fugu. This special plan offers guests the opportunity to fully enjoy the king of winter delicacies, torafugu.

Indulge in the exquisite craftsmanship and unparalleled hospitality of Ryotei Hamsuiro with the “Torafugu Kaiseki Plan.”

Reservation Details:

  • Reservation Period: November 27, 2024 (Wednesday) to March 9, 2025 (Sunday)
  • Stay Period: January 8, 2025 (Wednesday) to March 14, 2025 (Friday)
  • Pricing: 106,700 yen (tax included) per person for a two-person shared room on weekdays, and up.

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