BOOKING
BOOKING

[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker’s Dinner held: why not give an “experience” this White Day?

Charles Heidsieck Maker’s Dinner: Five Rare Cuvées Available Only at CUVEE J2.

CUVEE J2 HOTEL OSAKA by Onko Chishin (hereafter “CUVEE J2”) will host a Charles Heidsieck Maker’s Dinner on Saturday, March 14, 2026.

This Maker’s Dinner will be another special evening where guests can compare and savor five rare cuvées that only CUVEE J2 can assemble.

Because this popular event falls on White Day, it can also be enjoyed as a gift of a shared experience.

Event Overview

Date: Saturday, March 14, 2026

Dinner Time: Reception opens at 6:30 PM / Starts at 7:00 PM

Venue: 2F, AWA SUSHI, CUVEE J2 HOTEL OSAKA

Address: 2-6-7 Minamisenba, Chuo-ku, Osaka 542-0081

Capacity: 10 guests

Details: Charles Heidsieck Maker’s Dinner

Enjoy the marriage of Edomae sushi and Champagne.

Price: JPY 50,000 per person (tax included)

Reservations and Inquiries for This Event

06-6262-3600 (Hours: 11:00 AM–8:30 PM)

 

A White Day Gift of Experience

Since opening, CUVEE J2 has hosted Maker’s Dinner s where guests experience the craftsmanship of 11 prestigious maisons.

The series has become a popular program where guests learn while enjoying the background of Champagne, producers’ philosophies, and the differences between vintages.

Many participants attend as couples, and it is common for men with strong interest in Champagne’s background and flavor differences to initiate participation.

The highly specialized lineup and the ability to taste while comparing have been especially well received.

This event features Charles Heidsieck, a maison founded in 1851 that embraces a philosophy of crafting Champagne with time as an ally.

Guests can experience the maison’s distinctive qualities, including the depth of reserve wines long aged in crayères 40 meters underground and the differences in flavor by vintage.

Lineup of rare Champagnes gathered for the evening

Brut Réserve (Magnum)

An iconic Charles Heidsieck cuvée blended with over 40% reserve wines and an average aging period of more than 10 years.

Aromas of white flowers, apricot, and toast are layered with nuances of honey and nuts.

Gentle aging in magnum brings a more three-dimensional and supple texture.

It is the maison’s calling card, worthy of expressing the essence of Champagne.

Brut Millésimé 2013

A classical vintage shaped by a cool climate.

The firm structure of Pinot Noir and the precise acidity of Chardonnay are beautifully integrated.

Layers of citrus, brioche, and smoked nut aromas reveal a quiet strength that is just beginning to open.

A modern classic with long-aging potential.

Rosé Millésimé 2012

A feminine and refined vintage rosé where rich fruit and elegant acidity resonate.

Cherry, wild berry, and dried rose aromas are followed by a finish accented with delicate spice.

The roundness and taut acidity born from fully ripe 2012 fruit create a sensual balance when paired with sushi.

Blanc des Millénaires 2007

A Blanc de Blancs made from five crus in the Côte des Blancs.

The 2007 vintage is cool and elegant, with delicate aromas of white flowers, lemon peel, and almond.

On the palate it is smooth and creamy, with a lingering mineral finish. It is an iconic Charles Heidsieck cuvée filled with serene beauty.

Blanc des Millénaires 2014

A long-awaited new vintage symbolizing the maison’s future.

Compared with the delicacy of 2007, the 2014 vintage stands out for clearer fruit and highly pure acidity.

Aromas of fresh lemongrass, white peach, and hazelnut overlap in a transparent structure that combines strength and elegance.

By comparing it with the 2007 vintage, guests can experience the wonder of aging woven by time.

 

 

[CUVEE J2 HOTEL OSAKA] Charles Heidsieck Maker’s Dinner held: why not give an “experience” this White Day?2026-07-09T14:19:16+09:00

[Held November 23 | Ended] A moment of total immersion for parents and children: Family Trip × SETOUCHI KEIRIN HOTEL 10 “Keirin Rider Experience Tour” collaboration event

SETOUCHI KEIRIN HOTEL 10, Tenmaya Co., Ltd. operation family travel service “Family Trip” in collaboration with, children tachino “ see ” nurture koraboibento ” kimino ” created !” keirin racer experience tour ” November 23, 2025 (Sun.) held.

this event, keirin racer of at ra, and discovery of can One Day Only of special project is. Okayama Prefecture of small 1–3 years and the person eligible, 10 groups Limited at participants.

included “Family Trip”Official Website inside of page at reception during is. participation.

application page: https://www.familytrip-japan.com/ti-yan/keirinhotel_20251123

ibento of

① !” keirin racer of spaces ” large open to the public

keirin racer is tore-ninguru-mu and rooms etc., in with dekinaieriao special can bakuya-dotsua implementation. keirin racer tachino “ race before of ” and “ of ” can event is.

② ! of banku ” keirin racer ”

Tamano Velodrome of (banku) at, bicycle will be carried out. furthermore, wo-minguapu at ro-ra spaces also charenji can. up to 30 of banku at, inside at also the can be enjoyed. supi-do and at ra, keirin bicycle racing called supo-tsuno “ riaru ”.

③ of keirin racer and exchange ! asuri-to from of sa

on the day Okayama Prefecture from of keirin racer, puroasuri-to from, of appeal and day of, and ” with large ” about story fact can. period at can with hours you can spend time.

Event Overview

event name: Family Trip × SETOUCHI KEIRIN HOTEL 10 koraboibento

see grow keirin racer ” kimino ” created !” keirin racer experience tour ”

Date time: November 23, 2025 (day of day) 10:00–14:00 around

held location: SETOUCHI KEIRIN HOTEL 10 (Tamano Velodrome attached)

eligible: Okayama Prefecture of small 1–3 years of 10 groups until

(1 groups person 2 guests until)

participation fee: adults 2,500 yen (tax included) children 2,000 yen (tax included)

(fee meal (wan drinks) fee include)

※ meal required of, Price required is.

※ required meal only of, 1,500 yen at.

included period: October 17, 2025 (Fri.)–November 18 (Tue.)

※Capacity No., reception.

included: Family TripOfficial Website of lower record puran page from included mi please

https://www.familytrip-japan.com/ti-yan/keirinhotel_20251123

co-hosted: Tenmaya Co., Ltd. (Family Trip) SETOUCHI KEIRIN HOTEL 10

※ notes

in the case of, rooms inside puroguramu held.

and at participation please.

outside puroguramu also aru for, and please.

[Held November 23 | Ended] A moment of total immersion for parents and children: Family Trip × SETOUCHI KEIRIN HOTEL 10 “Keirin Rider Experience Tour” collaboration event2026-07-09T14:06:40+09:00

[CUVEE J2 HOTEL OSAKA] Maker’s Dinner celebrating the 200th anniversary of Joseph Perrier

day this at, CUVEE J2 dake special cuvée include 5 types norainnapu.

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), February 13, 2026 (Fri.), Joseph Perrier 200 year record commemoration, Maker’s Dinner held.
this ibento at, day this domestic at CUVEE J2 only special na Champagne” ra ko-to a ra bura 2014″ including,
market 2008 years of vintage2 types, and 200 year record commemoration magnum will be prepared.

Event Overview

Date: February 13, 2026 (Fri.)
Dinner Time: 18:30 reception opens / 19:00 starts
Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”
〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
Capacity: 10guests
Details: Joseph Perrier Maker’s Dinner
Edomaesushi and Champagne of pairing please enjoy
Price: per person 50,000 yen (tax included)

【Reservations and Inquiries for This Event】
 ※ accommodation plan nitsukima telephone at please inquire.
06-6262-3600 (Hours 11:00–20:30)  

Joseph Perrier of rare Champagne taste

1825 years of Champagne maison. country country including, during of artist.
time of during aruka-vu at, nature of and of during, yukuri and is.
this, Joseph Perrier unique to of and at i.
also, person of, special na cuvée story, ” and ” maison of as, 200 years now also lives and breathes.
200 year this year, special nakorekushon day this at CUVEE J2 only. history and hours background, of period special na hours please.

 

rare Champagne on the day norainnapu

 

Cuvée Royale Brut Rosé

delicate flavor and upper item, eregantona rosé.
red of and kana aroma and, flowers birano like is.
of with, long.

La Côte à Bras 2014

special “ ra ko-to a bura ” nopino nowa-ru 100%.
and minerals, of more than sa and nata, maison of cuvée is.
2014 years vintage, day this domestic at CUVEE J2 only offering is special na 1 this.
include tabi, terowa-ru of and, time.

Cuvée Royale Brut Vintage 2008

Champagne for ” of year ” with is 2008 years born ta vintage.
Chardonnay topino nowa-ruga woven together and, long aging by aroma. and to-suto, white of nyuansu also ri, nayaka.
hours also tarasu beauty, of 1 this.

Cuvée Joséphine 2008

person Joseph Perrier, of special na cuvée of.
white i flowers yadoraifuru-tsuno aroma of bori, during at of like ri.
item and gold of flavor, truly “ ” the things. 2008 years of during at also rare vintage deari, maison of art item is.

Cuvée 200 Magnum

200 year record commemoration Limited magnum bottle.
tradition and innovation su Thailand ruha, maison of and time of.
by deep gold and, aroma.
record commemoration of seat fusawa i, of with is.

 

[CUVEE J2 HOTEL OSAKA] Maker’s Dinner celebrating the 200th anniversary of Joseph Perrier2026-07-09T14:19:19+09:00

[CUVEE J2 HOTEL OSAKA] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner

Maker’s Dinner of high, new meal culture of ri and, culture to. magnum bottle at Two Nights Only ibentoo held.

 

CUVEE J2 HOTEL OSAKA by Onko Chishin, January 2026 opening2 year .

opening since, until now held Champagne ibento izure also high, “Champagne hotel” of at marenagara, the teki. this 2 years period at Champagne as of high mari, new meal culture of ritsutsu there is.

this record commemoration, in-house restaurant “AWA SUSHI” at, Two Nights Only of special ibento ” magnum Champagne dinner “ held.

 

high, new culture of ri

our hotel held kita Maker’s Dinner many ku of guests participation receive, ri.

【opening from 2 years period of Maker’s Dinner 】

※2025 years of 10 month until

 

korera of several meal ibento of rather than, “Champagne “ called new company event, te., Champagne ” special na day things ” called more than ku there was, our hotel at everyday life Champagne and, the many and can offering ki.

Accommodation property dearinagara, Champagneculture of communicating as called of pojishoningu, of person ni-zu and things and believes.

of high sa is. was called, our hotel fering of things rather than, is culture as fact.

2 year called, record commemoration day rather than, new culture of ri event is.

 

magnum bottle at, special na 2 year

this ２ year record commemoration ibento at, yo-ropa at from and magnum bottle (regular 2) offering. magnum yukuri and for, at flavor create and, special glass nifusawa i special na １ this.

on the day, CUVEE J2 official collaboration 11 of maison of during from, somuriega carefully selected. rainnapuha on the day of mi tonari, day will be prepared.

 

Champagne and Edomaesushi of new meal

Venue becomes “AWA SUSHI” at, red vinegar tradition Edomaesushi of yari fish, various regions across Japan from ingredients with, special dish and Edomaesushi offering.

sushi and Champagne, and of groups, large at ari, new meal culture of available groups mi is. magnum bottle unique to of rich flavor with, the create special nahitotoki please enjoy.

 

2 year original candle

opening time da original candle, ibento participants to benefits as will be prepared.
this time, Champagne of kato use, hotel at. soikyandoru upper ge.

soikyandoruha, and (susu) ho and, aroma of ri of is. hours also usually from 30–50％ so much that long ku, yukuri and aroma mu fact can.

the aroma is, Champagne of this image special naburendotonate ri,

  • gure-pufuru-tsu
  • berugamoto
  • ro-zuzeraniumu
  • burakupepa
  • shinamonri-fu

etc., and kasa and aroma upper ge.
record commemoration of special naaitemu as, participants of can be enjoyed.

 

Event Overview

  • Date: January 10, 2026 (Sat.), 17 days (Sat.) Two Nights Onlyheld
  • Dinner Time: 18:00 reception opens / 18:30 starts
  • Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”
    〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
  • Capacity: each day 10guests
  • Details: magnum bottle Champagne
    “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi
  • benefits: opening time da original candle, participants Limited nonoberuti as. (Details body)

 

Maker’s Dinner only participation in the case of

  • Price: per person 55,000 yen (tax included)

accommodation plan in the case of

  • Price: per person 87,516 yen – (tax included) (based on double occupancy, including one night with dinner and breakfast)
  • Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

 

【Reservations and Inquiries for This Event】

06-6262-3600 (Hours 11:00–20:30)

 

” culture”, from now on

opening from 2 years, CUVEE J2 at ibento including, Accommodation and restaurant at many through, many ku of guests receive na.
“Champagne hotel” called at mare, hotel all Champagne , “Champagne everyday life “ called new zutsu company event there is.

3 years welcome atari, culture communicating of as Champagne of appeal with, of meal culture Accommodationculture of mairi.

 

executive chef | from komento

thanks to your support, AWA SUSHI opening2 year welcome fact gadeki.
this nomo, day restaurant kudasaru guests, and everyone of kageto, we sincerely thank you.
this 2 years period, “sushi” and “Champagne” called encounter through, one and only of fact aiming to, included metemairi.
event story and ki, guests for special na hours tonari, memory remain period becomes fact ra, day ri.
3 years from also, chef as of, AWA SUSHI at ka flavor and sao furthermore refinement upper getemairi.
until now da everyone to, and kore from encounter everyone to, deep gratitude of included mete.

 

General Manager | Sanaga Haruhiko from komento

thanks to your support, CUVEE J2 HOTEL OSAKA opening2 year welcome fact gadeki.
until now many ku of guests Accommodation receive, also Champagne maison including and of everyone, region of people of we sincerely thank you.
this 2 years period, ” ” and “sushi”, and ” space ” woven together one and only of fact mairi.
of from until, guest rooms of Champagne special na hours, groups groups of record commemoration day and large period.
3 years becomes from now on, CUVEE J2 HOTEL OSAKA ka at furthermore refinement, Japan and overseas from guests of memory remain hours at mairi.
until now everyone to, and kore from encounter everyone to, we sincerely thank you.

[CUVEE J2 HOTEL OSAKA] Two years since opening, toward establishing a new dining culture: 2nd anniversary Magnum Champagne Dinner2026-07-09T14:06:51+09:00

[CUVEE J2 HOTEL OSAKA] A special evening savoring Rare Millésime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette

CUVEE J2 of person Maker’s Dinner, 2025 years of ” Rare Champagne”

“CUVEE J2 HOTEL OSAKA by Onko Chishin” (below, CUVEE J2), Champagne of producer Maker’s Dinner ibento held, times large daitemairi. 2025 years of after this time, ” Rare Champagne” theme December 12, 2025 (Fri.) held.

 

Rare Champagne about

Rare Champagne, 1785 years person furo-rensu ＝ rui edoshiku upper 1 this and te. maison ” Piper-Heidsieck ” of high cuvée as debut, 2018 years brand as exhibition has started.

” fusawa i ” and recognized year special na Champagne at, 40 years period riri-su was vintage hawazuka 14 times . at also several this nai and, was budou by item to kodawari from, during of artist.

this Maker’s Dinner at such Rare Champagne of during from rare mirejime 4 types , can be enjoyed.

■ offering rainnapu, below of 4 types will be.

RARE MILLÉSIME 2008
at “No.1Champagne”, chef do ka-vuga “ free of “ and vintage.

RARE MILLÉSIME 2013
of and kasa and burioshu of maro and kasa, and of flavor.

RARE ROSÉ MILLÉSIME 2008
beri-to flowers of aroma, minerals woven together beauty sa vintage.

RARE ROSÉ MILLÉSIME 2012
flowers of like. chef do ka-vu of light and ka at of aru rosé Champagne.

Rare Champagne kantori-mane-ja this period Mr./Ms. hotel

Champagne at long year after, bi-ru business, 2014 years nifuransuno luxury brand lower EPI guru-pu of, Piper-Heidsieck & Charles Heidsieck japan company. 20 years or more niwataru Champagne bijinesu of, hotel and restaurant at semina held, day producer nomanejimento etc. through, sales and brand of upper.

Event Overview

  • Date: December 12, 2025 (Fri.)
  • hours: 18:30 reception / 19:00 starts
  • Venue: CUVEE J2 HOTEL OSAKA 2 floor “AWA SUSHI”〒542-0081 Osaka PrefectureOsaka City Chuo Ward Minamisenba2-chome6-7
  • Capacity: 10guests
  • Details: Rare Champagne4 types, “AWA SUSHI” executive chef Ayumi Abe by, special dish and Edomaesushi

＜ Maker’s Dinner only participation in the case of ＞

  • Price: per person 60,000 yen (tax included)

＜accommodation plan in the case of ＞

  • Price: per person 84,480 yen – (tax included) ※based on double occupancy, including one night with dinner and breakfast
  • Breakfast: Western cuisine / bread set or Japanese cuisine / rice porridge set from please

【Reservations and Inquiries for This Event】
06-6262-3600 (Hours 11:00–20:30)

[CUVEE J2 HOTEL OSAKA] A special evening savoring Rare Millésime, a rare Champagne born only 14 times in 40 years, 240 years after being presented to Marie Antoinette2026-07-09T14:09:33+09:00

[Held in July | Ended] Dyeing tradition and connecting it to the future: indigo dyeing event themed around local resources and sustainability

Japan first of stadium hotel”SETOUCHI KEIRIN HOTEL 10 by Onko Chishin”, of denimu brand “ITONAMI” (Co., Ltd. ITONAMI, this company: Okayama Prefecture city, Representative Director: island mountain) in collaboration with, Okayama Prefecture of tradition is “ ” of July 5, 2025 (Sat.), 26 days (Sat.), 27 days (Sun.) of 3 days niwatari held.

participants, at and item fee at upper through, Okayama culture tosasutenaburuna things zukuri of can be enjoyed.

SETOUCHI KEIRIN HOTEL 10 at, region of things zukuri culture and groups mi can event as, Okayama Prefecture city of denimu brand ITONAMI in collaboration with, Workshop.

this event at, participants at was and small, fee at upper can be enjoyed. through, day this of touch and same time, of times ri of item new included can receive puroguramu is.

 

Okayama Prefecture all country available several of at ari, city Japanese-made denimu of large as also. ITONAMI at, of etc. through, things zukuri ri,

SETOUCHI KEIRIN HOTEL 10 demo, velodrome of interior and art as etc.,

of now ”Onko Chishin” of groups mio.

 

this ibentoha, kou person of thoughts and “ ” as available is. local culture and of senses called tradition art, people ” tsukuruko with sa ” and ” of ” discovery receive fact.

about

denimuzukuri is art. of and year change meru not only, aru and, from.

Event Overview

event name: Workshop

Date: July 5, 2025 (Sat.)14:00–/16:00–

July 26 (Sat.)14:00–/16:00–

July 27 (Sun.)10:00–

Venue: SETOUCHI KEIRIN HOTEL 10

Capacity: each session 10 guests (advance reservation required)

Details: da and item, of at

participation fee: hi and 4,400 yen (tax included)

included: application fo-mu from reception.

about

participants was and small, fee, ITONAMI staff of under. of and, the things also “ work zukuri ” of some as can be enjoyed. upper geta after, of, hi and tsudake of original aitemu.

＜ of image ＞

before of wanpi-su
after of wanpi-su

 

Co., Ltd. ITONAMI about

Co., Ltd. ITONAMI, mountain and island of 2020 years. 2015 years upper geta “EVERY DENIM (eburidenimu)” from 2020 years nirinyu-aru denimu brand “ITONAMI” operation.

apareru business as, Setouchi region of in collaboration with, original item of sales centered on. 2018 years in, kuraudofandingu at gold at, sales nagara all country 47 prefecture, meal of encounter travel.

2019 years in first of, Accommodation property “DENIM HOSTEL float (denimuhosuterufuro-to)” of town Okayama Prefecture city island opening. night stay ma, sea of as Accommodation business exhibition.

 

Official Website: https://www.ito-nami.jp/

 

Co., Ltd. ITONAMI

SETOUCHI KEIRIN HOTEL 10 by Onko Chishin about

SETOUCHI KEIRIN HOTEL 10, Japan first of stadium hotel is.

149 rooms among 126 rooms velodrome ri, Setouchi sea of beautiful wind with, keirin racer of wind and race of period at can special na space is. race Date in, guest rooms yaterasu, restaurant from white available at, truly, available only here dynamic.

su Thailand rishunaroka-ru-muo image guest rooms, keirin bicycle racing person at also minutes. hotel people of “10” in, keirin bicycle racing up to 9 person at race is from, guests 10 person of as can receive like called flavor included mete.

furthermore, former Tamano Velodrome of interior and art use ri, inside the property in keirin bicycle racing of history and culture feel art work, as if “ keirin bicycle racing myu-jiamu ” of like space can.

＜ required ＞

​​ name: SETOUCHI KEIRIN HOTEL 10​ by Onko Chishin

​​Address: Okayama PrefectureTamano City port 5-chome18-3​

​​Reservations and Inquiries: 0863-31-0555​

​​MAIL: [email protected]

URL: ​https://keirin.by-onko-chishin.com/

General Manager: river ​

​​ number of rooms: 149 rooms ​

Access: JR station from at 5 minutes ​

​​Instagram: https://www.instagram.com/okcs_keirinhotel10/

X(Twitter): https://x.com/okcs_hotel10

[Held in July | Ended] Dyeing tradition and connecting it to the future: indigo dyeing event themed around local resources and sustainability2026-07-09T14:07:06+09:00

[Held July 13-14 | Ended] DISCOVER EHIME 2025: scenery and handcrafts found nowhere else. A journey to meet master artisans at SETOUCHI RETREAT

Tadao Ando architecture of space at spend, days. Ehime “master artisan” tachi of and thoughts touch, special, now dakeno Limited puran as. sake,, ── 100 years or more niwatari has been inherited tekita tradition and, culture craft manshipu feel master artisan encounter travel to. remain, special na hours here there is.

DAY. 1
SETOUCHI RETREAT,
Ehime of sake and art touch

Setouchi of calm wind ra, Ehime of art and gastronomy relaxed and mu, 1 days of special. inside the property art while viewing, day with local of and kakuteru taste luxurious na hours. Setouchi of calm of during at, yukuri and teiki. dinner at, Ehime of rich ingredients fundan kaiseki cuisine, sake of sake special na pairing. cuisine and sake woven together of flavor please enjoy.

15:00
check-in

after 03:00, Setouchi of calm wind ra SETOUCHI RETREAT to check-in. once museum as design was this space at, period from, inside the property art work and Tadao Ando architecture, senses. check-in after, this year new ta art korekushon include inside the property tsua-he inside. and white space ra, SETOUCHI RETREAT at spend hours yuru and ka.

day jimeta around, infinity pool of before to. and Setouchi sea otsunageru this location at, Ehime mountain and, saparito be-su and kakuteruto green tea. of during at, flavor and senses so and.

19:30
sake Pairing Dinner

of with, this day of special na dinner. Ehime after at of sake, sake of Representative Mr./Ms., sake included meru passion and, sake rice zukuri to kodawari receive nagara, sake with Pairing Dinner gahajimari. meal in, sake of sake ” of sake ” cuisine include, this day dake of special kaiseki. executive chef Honjo tosomurie now by, five senses at taste beauty sake and gastronomy of pairing please enjoy.

this time, special narainnapu

  • NIKITATSU2025 Nikitatsu rice large sake (Ehime of artist and korabo, of sake project of 1 this)
  • Nikitatsu rice sake Sakurahime (International Wine Challenge2024 rice category gold award Award)
  • NIKITATSU2024 Nikitatsu rice large sake (fee all te Ehime prefecture kodawata 130 this Limited sake)
  • Nikitatsu rice large sake free sake (also romi sake ､ kakezu ､ soko from nature sake at 280 this of Limited sake)
  • Nikitatsu rice sake (in sake, this day Limited at special offering)
  • Nikitatsu advance of rice sake (sake with receive at)

DAY. 2,
master artisan touch travel

day, sake of sake, artisan tachi tradition of and the thoughts touch hours. furthermore, SETOUCHI RETREAT at also is of, create also ri receive. five senses at Ehime of appeal flavor, relaxed and days. kokode event enai, beautiful hours ozehi please.

08:00
Breakfast

day of, Setouchi of light feel dining at Breakfast from. and sa Breakfast with, SETOUCHI RETREAT of space, yuru and ka iki.

of hi and ki

until hours, at sea while viewing ri, art of hitaru etc., thoughts thoughts of. architecture nature art SETOUCHI RETREAT precisely because of this, luxurious white of hours please enjoy.

11:00
check-out

people sa, SETOUCHI RETREAT. koko from, Ehime of “ now master artisan tachi ” of hours to travel.

13:00
sake of sake

before flavor wata sake of tazune, sake of sake to. 130 years has been inherited of at, sake rice sake to period at receive. furthermore, sake not only craft bi-ru and ramu sake such as new of also inside. tradition ra also, future to culture of, five senses at can be enjoyed.

15:00

travel of, SETOUCHI RETREAT of guest rooms at also is of furusa and, town to. white deep ” ” at, artist person Mr./Ms. by gyarari-tsua-he inside. nature motif-based culture and, idea at born ru “ Joshua Blue ” of. tradition of beauty the from, SETOUCHI RETREAT of meal also eri.

※ at of in, 2 days of shuttle service gatsuki.
※ sake of, 20 of Accommodation please.
※ this event Limited7 groups of for, rooms becomes available za. rooms in the case of, advance about site of can be enjoyed and, times noibento at inside sasete receive.

this travel through encounter noha, nagaramo, culture “ this of and ”.
quiet with, remain days.

[Held July 13-14 | Ended] DISCOVER EHIME 2025: scenery and handcrafts found nowhere else. A journey to meet master artisans at SETOUCHI RETREAT2026-07-09T14:07:12+09:00

[Held April 20-May 25 | Ended] Art event held by local painter Emi to coincide with the renewal of the art collection

SETOUCHI RETREAT by Onko Chishin at, inside the property art korekushon new, furthermore culture museum of like hotel sutei can space to born.

culture art korekushon

architecture, included mu light, Setouchi sea of view, cuisine, and art.

new ta was art korekushonha, SOM GALLERY under the supervision of, Japan and overseas at artist by diverse work, large culture. of and ingredients, photo, memory and wind of etc., work hi and tsuhi and tsu and senses ra also, ” blue and sea surrender yourself, ” called “SETOUCHI RETREAT” of.

sorezoreno work, Tadao Ando architecture of space and ra, art touch hitotokio hotel during nature included mase, as if museum of like space ra, nature and art like taste fact can.

■ new ta exhibition was artist

  • (and by of)
  • salt beauty (2.5 of)
  • black (by installation)
  • beauty (hours and memory included mu wind)
  • small mountain (photo)
  • arudo van den buro-ku (and of beauty)
  • joni- mei hauza (of white work)
  • during (by nature with story)

■SOM GALLERY about

2023 years, day this town. culture of this time of, many from sukuu fact theme, media, Japan and overseas of artist by gyarari-puroguramu exhibition.

same and theme available can, direkuta and same is 90 years of artist centered on introduction nagara, same ji time people and company event mese-ji.

art korekushon of new in conjunction with, Ehime at nature painter Emi Mr./Ms. by art ibentoo held

©Maison photostudio Takechi Shunsuke

this art korekushon of new in conjunction with, Ehime nature painter Emi Mr./Ms. by raibupeintingu “LIMITED GALLERY” and solo exhibition “SANCTUARY” held.

raibupeintingu “LIMITED GALLERY” held － Emi Mr./Ms. hotel na ra system, work born period event u －

“LIMITED GALLERY” at, this system of background and work included meta thoughts, “SETOUCHI RETREAT” from insupire-shon all work, Emi Mr./Ms. inside. “SETOUCHI RETREAT” of, also ri, and guests with exchange, sorerano hours and memory work of and nari, kyanpasu te. work born period and, work of appeal flavor waeru special will be offered.

“LIMITED GALLERY” required

  • open to the public work, system during work award
  • new ta exhibition was art korekushon include, inside the property paburikusupe-suno work award
  • werukamu drinks (coffee, tea, cafe rate from please)
  • LIMITED GALLERYLimited original
  • Date: April 20, 2025 (Sun.), April 27 (Sun.), May 4 (Sun.), May 11 (Sun.), May 18 (Sun.) all 5 times
  • hours Number of guests: 12:30 from 14:00 until 90 minutes period, up to 6guests until
  • Price: per person 3,500 yen (tax included)
  • advance about: https://sanctuaryaonagi.peatix.com

art and taste Ehime of appeal, nature painter Emi Mr./Ms. by solo exhibition “SANCTUARY” held

held period: May 22, 2025 (Thu.) from May 25, 2025 (Sun.) until 4 days

©Maison photostudio Takechi Shunsuke

Emi Mr./Ms., “SETOUCHI RETREAT” at system work and open to the public work award can solo exhibition “SANCTUARY” held. work included meta thoughts and of purosesu about. some work also is possible.

award after, Ehime of appeal flavor at also can receive you, Matsuyama City of roro COFFEE stand by drinks and, patisserie Akatsuki Bleu by minyarudi-zuo will be offered. art and light of the region, so much that keruhitotokio please.

“SANCTUARY” required

  • open to the public work, system work award
  • inside the property paburikusupe-suno work award
  • roro COFFEE stand from, aisu coffee or island mikanju-su
  • patisserie Akatsuki Bleu from, hitokuchisaizuno
  • Date: May 22, 2025 (Thu.) from May 25, 2025 (Sun.) until 4 days
  • hours Number of guests: 11:00 / 12:00 / 13:00 / 14:00 / 15:00 ※ each session 90 minutes, up to 6guests
  • Price: per person 4,000 yen (tax included)
  • advance about: https://sanctuaryaonagi.peatix.com
  • nature painter Emi Mr./Ms. komento
©Maison photostudio Takechi Shunsuke

Setouchi of island mountain of upper SETOUCHI RETREAT.
outside from location kokoha, things ganaku wind., of light and enerugi and nari,
and karada nakunate
becomes wata, koko SETOUCHI RETREAT at,
light,, wind,,, aroma,,.

  • General Manager Shimokubo Hitomi komento

museum called space, new ta many ku of art work fact at, inside the property until now or more ” museum of like hotel” as of appeal.
this like culture of, our hotel as, Ehime prefecture inside te nature painter Emi sano event. Emi sanha, at inside the property nature and person from many ku of inspiration ra, su at several of work.
culture hotel and, Emi san of, this “LIMITED GALLERY” and solo exhibition “SANCTUARY” through, can receive fact large.

[Held April 20-May 25 | Ended] Art event held by local painter Emi to coincide with the renewal of the art collection2026-07-09T14:07:22+09:00

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