“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), mu ” suki- suno-bo-dorentaru included plan ” and, da Japanese wine tasting can “Japanese wine of discovery tasting and French cuisine course included plan ” of 2 types of accommodation plan Now on Sale 2 tsu of new puran through, of na and of ”Hakuba unique to of ” five senses at flavor wate can receive special proposes.

puran ①: 【 】 suki or

during of suki-ya Hakuba nogerendeo, from, and high quality nde receive for nosuki- sunoborentaru included plan is. of mountain, of during at Northern Alps of spectacular view high of shi-zun. on the other hand, giarentarushopu of advance about and, until of etc., many ku of period required. this plan at, Accommodation advance about and awaseterentarugia at ki, check-in on the day of sa.

＜ puran of ＞

• ” advance about of period ”
  hotel advance about and also can for, check-in on the day, at of required masen.
• hotel at
  suki- suno-bo-dorentarushopu “SPICY” hotel adjacent is for, long of, rentarugia.
• gerende to sutoresufuri-na Access
  “Hakuba ” and “Hakuba47 uinta-supo-tsupa-ku ” etc. required gerende to shuttle service implementation.
• afuta-suki-no luxurious
  hotel in, ka-po-to from can roka-ru-muya, guest rooms. also, gia of also hotel at. gerendeo enjoy da a with at, of sutoresu small.

puran ②: 【 now 】 Degustation Libre

, many ku of guests da ” Degustation Libre (tasting)” included plan, of wine serekushon with. this plan at, wine concierge carefully selected fusawa i Japanese wine. include 8 types, of fundan furansu cuisine of course with can be enjoyed.

＜ puran of ＞

• wine serekushon
  Nagano, mountain, Hokkaido of wine centered on, wine concierge of. and kasa, sanoaru beautiful of rosé wine also scheduled is.
• tasting, minutes find
  8 types of wine, cuisine and groups at offering of rather than, guests at groups can receive this plan of. wine concierge of story ra, wine of background and cuisine with pairing can be enjoyed.
• of Shinshu
  with mountain and, vegetables etc., flavor and aroma Shinshu of ingredients furansu cuisine of course. i wine with pairing please enjoy.
• of guests of
  tasting and even if glass zutsu kari and at also raeru of at, minutes wine meta
  sorezoreno wine meal and yukuri flavor ate, high kata

＜wine risuto ()＞

• supa-kuringu wine

  apashona-to shira petian ’25 (ka-vuhatano / Nagano)
  sansufuru derawea (takeda winery / mountain)

• white / rosé wine

  Chardonnay cuvée yoshida ’24 (small winery / Nagano)
  kamu on so-viniyon buran ’24 (jiohiruzu / Nagano)
  ’24 (month mountain wine / mountain)
  pino rosé ’23 (kokofa-mu winery /)

• red wine

  IMA kaberunefuran ’24 (gakufa-mu & winery / Nagano)
  masukatobe-ri A’24 (pino kori-na / mountain)

※wine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.

＜ of 1 this: original wine” cuvée yoshida “＞

wine concierge of Yoshida, from, until original wine. 20 years or more, Japanese wine, winery with Yoshida of this this te. Nagano Prefecture high mountain village of Chardonnay 100％. at fact at, and of flavor. available only here, original white wine” cuvée yoshida ” mozehi mi please.

each puran of required

1. 【 retreat】Hakuba of day － suki or －

period: March 1, 2026 (Sun.)–April 12, 2026 (Sun.)
Details:
1 nights Breakfast
suki-seto or suno-bo-doseto (& bu-tsu)
Price:  42,340 yen – (2 guests 1 rooms when used /1guestsPrice)
※ per person 1 seto, 1 days minutes /1 nights nitsuki
※ sutanda-dogure-domoderu (separately haipafo-mansuopushonari)
※ wea small (separately available)

of advance about

2. 【 of 】Japanese wine of discovery tasting and French cuisine course 1 nights 2 meals

period: March 20, 2026 (Fri.)–May 31 (Sun.)
Details:
including one night with dinner and breakfast
” Degustation Libre “8 types
Price: 51,770 yen – (2 guests 1 rooms when used /1guestsPrice)
※wine risutoha, availability of ingredients and on the day of cuisine Details in conjunction with za.

mountain prefecture from. furansu cuisine of appeal, high of hotel at wine and service of training after, Nagano PrefectureHakuba Village”HOTEL LA NEIGE East Wing ” at about 30 years restaurant mane-ja as. furansu cuisine and Japanese wine of pairing of appeal, from is mountain prefecture of winery with about, various regions across Japan of winery with, 2008 years in Hokkaido lake at held was ” No. 34 times required country event ” at, offering Japanese-made wine of and service. also currently, GI Nagano of wine of flavor of as is.

executive chef Imanishi Yamato (Imanishi Yamato)

1988 years born, Kochi Prefecture from. Ecole Tsuji Osaka after graduating at the top of the class, 20 moved to France at the age of. village of Laguiole of renowned restaurant “Michel Bras” at training, Paris of “Septime””Le Chateaubriand” etc. at trained extensively, izuremo section chef. nakademo “Le Chateaubriand” during his tenure of 2011 years in, “The World’s 50 Best Restaurants” at the restaurant 9 ranked. three Michelin stars include 5 restaurants at gained experience, after returning to Japan several of restaurant at served as chef at several restaurants. April 2025 from Onko Chishin Inc. company, HOTEL LA VIGNE HAKUBA attached restaurant “LA VIGNE DINING FUDO” of executive chef appointed.

“LA VIGNE DINING FUDO” about

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.

“HOTEL LA VIGNE HAKUBA by Onko Chishin” (Address: Nagano Prefecture Kitaazumi District Hakuba Village, General Manager: Shimizu Kiyoshi, below: HOTEL LA VIGNE HAKUBA), April 18, 2026 (Sat.), Japanese wine of background touch of Wine Event held. this ibento at, Yamanashi Prefecture city nodome-nu oyamada, Nagano Prefecture salt city of VOTANO WINE, Nagano Prefecture during river village of 3 tsuno winery event. producer of with, sorezore of and ra born ta wine can be enjoyed.

producer with taste, of meal and wine

cuisine of Shinshu ingredients and furansu cuisine of course. arakajime groups mareta pairing rather than, of several of wine and of cuisine guests at pairing can be enjoyed.

hotelopening this first from, wine through ” ” of and encounter, this event at 7 times of held will be. this time also producer this person, wine born ta background and thoughts of at ra, like mizumizu i wine and of cuisine taste special is.

 

on the day producer tachi

Yamanashi Prefecture / dome-nu oyamada Oyamada Koki Mr./Ms.

mountain of winery ” rumie-ru ” at 16 years period, of required, 2014 years. ” budou of potensharu, zurani wine ” called commemoration under, day of from large nagara, the year, the of expressions. riri-su and same time ko with many ku, wine as.

Nagano Prefecture / VOTANO WINE Tsubota Mitsuhiro Mr./Ms.

design office at kyaria, 50 at wine of. prefecture of winery ” koko fa-mu ” at and, the after, Japanese wine of and wine bare-ni place at, river of. elevation of high sa and of, of by minerals minutes, of flavor of wine.

Nagano Prefecture / Soga Nobuari Mr./Ms.

dome-nu oyamadade trained extensively, at also. 2013 years Chardonnay, 2018 years first vintage welcome. is Oyamada Koki Mr./Ms. of, region budou item types ra wine groups mu. 2021 years of company winery opening, first vintage from.

 

Japanese wine of background touch hitotoki

ibentono Venue becomes restaurant “LA VIGNE DINING FUDO” at, the day, the period “ a dish that can be enjoyed only today ” large. also, 1,000 or more bottles of Japanese wine, December 2024 of opening this first from, “ ra vi-nyu ＝ budou of ” called people under, wine born and producer of background guests fact large ki. guests and producer groups mi, the of this event is. going forward Hakuba of at, Japanese wine of background touch mairi.

Event Overview

day time: April 18, 2026 (Sat.)18:30–
event: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
“HOTEL LA VIGNE HAKUBA” attached restaurant
“LA VIGNE DINING FUDO”
person several: Limited30guests
inside: of special dinner course
: for those who wish to use the shuttle, reservation page or telephone at inquiry please.
※Hakuba station ⇔hotel or Happo Bus Terminal ⇔hotel only

【Accommodation 】Wine Event of advance about

fee gold: tax included 55,000 yen / person – (1 nights 2 meals)
※Dinner this event is.
※ ibentono in order to wine of Price also.
※ room type by Price.

【Accommodation 】Wine Event of advance about

Wine Event of advance about

fee gold: tax included 36,300 yen / person
※ ibentono in order to wine of Price also.

Wine Event of advance about

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“LA VIGNE DINING FUDO” about

Northern Alps of majestic nature, Shinshu of local climate and culture taste. Nagano Prefecture during and 1,000 or more bottles of carefully selected Japanese wine and, of Shinshu ingredients French cuisine & teppanyaki. rich terowa-ruto delicate artisan woven together, unique to this place of gastronomy please enjoy the experience.

restaurant Details see