【Cuvée J2 Hôtel Osaka】世界初のオフィシャル・シャンパン・ホテルが届ける「11メゾンの物語」ニコラ・フィアットメーカーズディナーを開催｜ 2026年10月9日（金）

Cuvée J2 Hôtel Osaka by 温故知新では、2026年10月9日（金）、シャンパーニュ・メゾン「Nicolas Feuillatte」（以下「ニコラ・フィアット」）をテーマにしたメーカーズディナーを開催いたします。

｜世界初のオフィシャル・シャンパン・ホテルが伝える「11メゾンの物語」

9F ニコラ・フィアットルーム

Cuvée J2 Hôtel Osakaは、11の名門シャンパーニュ・メゾンと正式提携した世界初のオフィシャル・シャンパン・ホテルです。
館内には各メゾンの世界観を表現した11室の客室を設けており、宿泊を通じてシャンパーニュ文化そのものに触れることができます。

また、各メゾンの哲学や歴史、テロワールをより深く知る機会として、メーカーズディナーを継続的に開催しています。シャンパーニュを味わうだけでなく、その背景にある文化や生産者の想いに触れていただくことで、11のメゾンそれぞれが紡いできた物語をお届けしています。

｜創業50周年、最高峰キュヴェを生み出す造り手としてのニコラ・フィアット

シャンパーニュの世界では、歴史や伝統が語られることが多くあります。しかし今回Cuvée J2があえて焦点を当てるのは、販売数量世界トップクラスのブランドとしてではなく、最高峰キュヴェを生み出す造り手としてのニコラ・フィアットです。
50周年という節目にあたり、メゾンが積み重ねてきた時間を「パルム・ドール」という一つのキュヴェを通して体感いただきます。

さらに今回は、通常ヴィンテージだけでなく、長期熟成を経た希少シリーズ「パルム・ドールクロノテーク」もご用意します。「クロノテーク」は、メゾンが最適な熟成のタイミングを見極め、自らのセラーで大切に保管してきたボトルのみに与えられる特別なシリーズ。市場に流通する機会は極めて限られており、25年以上の熟成を経たヴィンテージを味わえることは、シャンパーニュ愛好家にとっても稀有な体験となります。

■ニコラ・フィアット国際事業担当　ジャン・フランソワ・ラガルド氏について

フランス・ロレーヌ地方出身。これまで10年間にわたり名門シャンパーニュ・メゾンにて、アジア地域（日本、韓国、台湾、フィリピン）を担当するエクスポートマネージャーとして活躍。現在はニコラ・フィアットの国際事業を牽引しながら、「食」と「本物の価値あるもの」を通して、フランスのアール・ド・ヴィーヴル（暮らしの美学）を日本に伝えることを使命に活動している。

｜イベント概要

開催日　　：2026年10月9日（金）

開宴時間　：18:30 受付開始 / 19:00 一斉スタート

会場　　　：Cuvée J2 Hôtel Osaka 2階「AWA SUSHI 泡鮨」

〒542-0081 大阪府大阪市中央区南船場2丁目6-7

定員　　　：10名様

内容　　　：パルム・ドール全5種（予定）

江戸前鮨とシャンパーニュのペアリングをお楽しみください。

■メーカーズディナー

料金　：1名様あたり 55,000円（税込）

メーカーズディナーのご予約はこちらから

■宿泊プラン

料金　：1名様あたり 89,000円～（税込）

（2名様1室利用時、1泊2食付き）

ご朝食：洋食または和食からお選びください

洋食パンセット / 和食おかゆセット

宿泊プランはこちらから

イベントのご予約・お問い合わせ

Cuvée J2 Hôtel Osaka by 温故知新　06-6262-3600（受付時間 11:00～20:30）

【Cuvée J2 Hôtel Osaka】世界初のオフィシャル・シャンパン・ホテルが届ける「11メゾンの物語」ニコラ・フィアットメーカーズディナーを開催｜ 2026年10月9日（金）pr-webmaster2026-07-08T09:39:35+09:00

Bringing Iki Island’s blessings through cuisine: the philosophy of chef Seiichi Ota and his dialogue with the terroir

Nagasaki prefecture Iki Island. Genkai Sea thisland, self-sufficient can island with so much that, rich is blessed with rich ingredients. tidal currents sea at seafood, minerals soil at vegetables and grains, create fruit of sweetness. sea and mountains thisland in, diverse meal culture lives and breathes.

IKI RETREAT (below, IKI RETREAT) of executive chef Seiichi Ota, such Iki of born is. chef ninaru in order to island, hometown to 20 years. Ota of in, Iki to deep gratitude and, Onko Chishin advocates ” Find the light. Refine it, and deliver it. ” called, quietly resides.

morning auction market, 20 years period

Ota this fishery cooperative of auction of, IKI RETREAT of before property opening 2006 year around of fact is. this time, chef seri participation noha, fact at arimasen was. Iki from dea even if, there is. Ota hours okakete auction, fish of ra, fishing with at iki.

” cuisine of flavor of, art from momazu ingredients is. the day, number ii things minutes of at at is “

Iki at was fish, person each to. the during at also. however, Ota auction at and fish, hotel lower of to. Iki at ka flavor, the mama of meal. soreha, 20 years period auction Ota precisely because of this can fact is.

same ji fish 10 even if, all same ji what is. the during from number of things minutes of at at. Ota hasoreo ” ” and. demo the of during, minutes saeyokereba called story at arimasen. minutes at kinai things. the in order to, from auction to. as, sorega of ” beauty flavor kata ” nitsunagateikuno is.

ingredients is, sorega here kanai flavor naru

Ota of cuisine of in, hi and ri of person of there is. IKI RETREAT of before property of o-na, meal to kodawari person more than ku, day this each of ingredients meal was. the from of is. ” ingredients gaiinoni, ” and.

,. number. the, Iki at born, of ii things meal Ota in, things was. ingredients ii time so much that, fact ii. the, zu and before from minutes of during there was.

of many ku, day around from meal high ku, ingredients of senses of people is., ingredients culture teiku during at, of meal and ingredients the things of powerful flavor, event at event enai things became. several ten thousand yen even if, Iki at ka meal berarenai things gaaru. once this tari before dataa of around of beauty flavor saga, of memory of zu and, sore to nokamo remasen.

thisland of meal, minutes of at

Ota of ” ” called, cuisine of and domarimasen. artist artist datako with ari,, rice zukuri also groups ndeki. noha, Iki at from maretekita ” hinohikari “. at included mi of period, from.

also, ra of day nikodawate. ” time ” and ko with there is. however, and wind of at yukuri and rice, what is sweetness. the rice, seat from at. kanai from precisely, hot water fuwa and upper ru the period. ” !” and of, sorega Ota of is.

” after of until, beauty flavor i and even if ra i. cuisine demo, rice zukuri at also, the “

Ota of all, same from. ” minutes at kinai things, ”. the, now of IKI RETREAT of meal ninate.

Iki of light refinement

Ota of thoughts, cuisine not only, IKI RETREAT nomotena all lives and breathes. staff of half several or more Iki from at, meal of hours in cuisine and ingredients of story not only, the day of sea of expressions and Iki at about, nature and event story born. guest rooms hawazuka 12 rooms. right in front of and rihi and ri, high of at noha the for is.

Iki from of Ota for, island of appeal what is at ari, at also there is. fishing, of also. sore at also minutes can fact fact at, thisland of ikitai and.

” can fact, and rudake is “

the 20 years, Iki called of refinement. Seiichi Ota of cuisine meal beruko what is, thisland of now touch fact deari, kokode event enai beauty flavor sato face fact demo there is.

Bringing Iki Island’s blessings through cuisine: the philosophy of chef Seiichi Ota and his dialogue with the terroirwebmaster2026-07-09T14:09:32+09:00

[GOTO RETREAT] A Western-style confection born from the aroma of shochu: the story of the locally created “Camellia Shochu Tigre”

of appeal, also and many ku of person to

Nagasaki prefecture Goto Islands in, rich nature with many ku of item there is. the during at also, from region culture nohitotsu is.

on the other hand, the ” sake as taste things ” called more than ku, mada new ri of also te. such thoughts, this project of was.

wine and sake, cuisine and sweets and groups fact at new appeal born te. also, same ji like separate of at mu available aruka also remasen.

Gotoretreatray at, Goto Islands sake and joint at ” ” called original. this, furu-ti at and kana aroma is.

” this aroma, outside of at also white i “

such idea from born tanoga, and new groups mi was.

local patisserie with encounter from

project, local of restaurant ” ” with from.

kikakeha, business long ” this ” and that. region at during at born tatsunagarito, new fact i called thoughts, joint suta-to.

however, at arimasen was.

first nohafinanshe was, of the aroma is and hours of by dou even if less than kunate ma. of and ki aroma even if, hours tatsu and sa mauno is.

” beauty flavor i in narukeredo, of appeal “

such ra, and also. period about 3 ka month. also during at noga, included ndaganashu use was.

aroma mu sweets ” ” debut

ganashu use fact at, period fuwari and spreading of aroma fact gadeki.

chokore-tonokokuto, of furu-ti-na aroma new sweets. ” ” of debut is.

upper ge in gold a rai, also special of item became.

furthermore, this sweets at mudake at arimasen. local at remongurasu with pairing also.

Goto of nature of ra, aroma and flavor of groups mu ——. such as an experience, December 2025 from hotel noba-ya cafe at offering has started.

from spreading, region with tsunagari

this groups miha, item and domarimasen.

hotel, sake, and local of restaurant. sorezore of more than mi fact at, Goto ra i new born.

going forward, shopu at sales also scheduled ri, 3 2,000 yen noseto as exhibition is. furthermore, item in reshipi, at also can ko with believes.

fact at, ” aroma with sa ” and ” puro of ” even if rau. such, Goto kikakenitsunagarukamo remasen.

also, at sweets etc., person and region of restaurant event zukuri also.

kou during at, region of new with tsuna ri also. for example, fishing person with and, sea of groups mi etc., tourism and region available also.

of aroma from small, yagate region of appeal to ritsutsu there is.

Goto ” taste ” not only, “, ” to.
the suto-ri-ha, from now on.

[GOTO RETREAT] A Western-style confection born from the aroma of shochu: the story of the locally created “Camellia Shochu Tigre”webmaster2026-07-09T14:06:06+09:00

[HOTEL LA VIGNE HAKUBA] “JILLE Premium LIVE,” a special evening where music and gastronomy resonate

mountain of green woven together ” ” around Nagano PrefectureHakuba Village. HOTEL LA VIGNE HAKUBA at, October 25 (Sat.), 26 days (Sun.) of Two Nights Only at “JILLE Premium LIVE in Hakuba” held.

all 3 at, of Shinshu ingredients this day of course meal and, one and only of woven together luxurious nahitotokini. singer-songwriter JILLE with, and gastronomy special became.

and cuisine noseshon ──JILLE × executive chef Imanishi Yamato

jazu from popusu, until, diverse of dinner Thailand mu. o-puninguno people and, piano and included mareta guests, meal of also.

of period in, JILLE and executive chef Imanishi of koraboto-ku exhibition. Hakuba of nature and cuisine to thoughts ra, yu-moa and at Venue.

during at, and of mashuapu etc., JILLE ra ijaji-naarenji. guests of rikuesuto ” of small ” at, with Venue becomes period also.

after half original centered on, more than ku also delicate space included mi, quiet.

Shinshu of ── local climate and culture taste of special course

Venue tonata “LA VIGNE DINING FUDO”, Hakuba of nature with “ a dish that can be enjoyed only today ” advocates restaurant. ibento on the day, Shinshu each of fundan, executive chef Imanishi Yamato special course.

appetizer in ” ravi-nyu 7 types of appetizer “. izuremo local producer of ingredients, Shinshu of local climate and culture feel upper ge.

＜ ravi-nyu 7 types of appetizer ＞
also gi of zepori-ni and Shinshu takayama village of
of teri-nu Hakuba of ho zukijamu
executive chef salt village beef of tataki
and dokudami of salt and of pyure mari-go-rudo
of gurie of flavor and Hakuba Village nohopu
of fact of esukabe-che
bi-tsuto Hakuba of mountain ro

fish dish ” Shinshu sa-mon and shellfish of mu-su of aroma of deyugurereso-su of cha-biru wind flavor “, aroma high iso-su. JILLE also Dinner Show during of to-ku at ” pan so-su upper te ” and large.

cha-biruha, executive chef mountain at things. ” now day ka meal ” called executive chef of thoughts inn ru, truly this of for of special na cuisine is.

meinno meat dish ” Shinshu beef fire meat of teppanyaki jagai things pyure small of and so-su perigu “, guests and same ji space of at upper ge, aroma ba and aroma five senses. of and so-su of, was.

dessert ” free flowers and red wine nokonpo-to gurasudovani-yu erikusan of at “, at. yasa i sweetness meal after of hours and ka.

after of also uhi and tsu of sute-ji ──JILLE lounge to

raibu after, guests with gu and “JILLE lounge ” to.
piano of ra, torito rabusongu and day this of people was selected.
and kanasho Thailand mu from, feel space. as if JILLE of private sutajio like, special nahitotokini.

this of to

Dinner Show of in, JILLE of and of Hakuba feel special course of, many ku of.

” Number of guests at, me “
” and even if of during at, beauty flavor i meal and raibu at ki “
“JILLE san of also cuisine also, dochira also this this kata is ”

and cuisine, and Hakuba called hi and tsu. this ibentoha, HOTEL LA VIGNE HAKUBA at first mete held was at also there is. going forward, Hakuba of nature toterowa-ruo background, and person,, at mairi.

of person tachi

Artist: JILLE
Miyazaki prefecture from of singer-songwriter. 2012 years nimeja-debyu, 15 of hito record. Miyazaki prefecture of global art project “Nouveau (nu-bo)” etc., region of appeal also., the large of from.
official YouTube: https://www.youtube.com/channel/UCAK4Juu_PkkD2vR1V7c4qrQ

Pianist:

prefecture from. country large seat at, grand prize and kuroitsua award Award. and CM, raibusapo-to etc.. of inside kotonkurabu at and etc. exhibition during.
official YouTube: https://www.youtube.com/channel/UCGQFCEqQPwYB_recnqLvf_w

Chef: Imanishi Yamato
1988 years born, Kochi Prefecture from. 20 moved to France at the age of, Paris of “Septime””Le Chateaubriand” etc. at. after returning to Japan several of restaurant at served as chef at several restaurants, April 2025 from “LA VIGNE DINING FUDO”executive chef appointed.
official HP: https://lavigne.by-onko-chishin.com/dining/

HOTEL LA VIGNE HAKUBA by Onko Chishin

international mountain resort Hakuba Village of during ” eko-rando ” place, all 38 rooms noarupain resorthotel. all guest rooms at, Northern Alps of majestic nature overlooking mauntenbyu-o can be enjoyed. guest rooms and also, long also comfortable offering.

Address: Nagano Prefecture Kitaazumi District Hakuba Village Hokujo 3020-1116
Tel: 0261-85-5166
guest rooms several : all 38 rooms
Access: JRHakuba station from about by car 5 minutes, Hakuba Happo Bus Terminal from about by car 3 minutes
※Hakuba station bus terminal from hotel until shuttle service ari (reservation required)
Official Website: https://lavigne.by-onko-chishin.com

[HOTEL LA VIGNE HAKUBA] “JILLE Premium LIVE,” a special evening where music and gastronomy resonatewebmaster2026-07-09T14:06:45+09:00

【Cuvée J2 Hôtel Osaka】世界初のオフィシャル・シャンパン・ホテルが届ける「11メゾンの物語」ニコラ・フィアット メーカーズディナーを開催 ｜ 2026年10月9日（金）