Press Release | Onko Chishin

Two Onko Chishin Properties Awarded One MICHELIN Key in 2025 MICHELIN Guide

We are honored to announce that two of our properties, SETOUCHI RETREAT by Onko Chishin and GOTO RETREAT by Onko Chishin, have been awarded One MICHELIN Key in the 2025 MICHELIN Guide hotel selection for Japan.

The MICHELIN Keys represent a new benchmark for remarkable stays, with MICHELIN Inspectors carefully evaluating hotels based on five universal criteria: excellence in interior design and architecture, quality and consistency in service, the hotel as an open door to the destination, consistency between experience and price, and individuality reflecting personality and authenticity.

One MICHELIN Key recognizes properties as “very special stays”—true gems with distinctive character and personality that provide exceptional service and experiences beyond similarly priced establishments.

Both properties have retained their One MICHELIN Key status from 2024, reaffirming our commitment to creating meaningful destination experiences that honor the unique character of each location while delivering world-class hospitality.

View the complete 2025 MICHELIN Key selection in Japan

SETOUCHI RETREAT by Onko Chishin

This intimate seven-suite luxury hotel opened in December 2015, born from the renovation of a former art museum under the supervision of its original architect, Tadao Ando. Embodying the concept of “Minimal Luxury,” the property features Ando’s refined concrete architecture, curated art installations throughout, and a dining experience centered on kaiseki cuisine highlighting seasonal Setouchi ingredients. Amenities include indoor and outdoor pools and Shikoku’s first authentic hotel spa.

Since opening, the hotel has garnered prestigious international recognition, including Five Red Pavilions in the MICHELIN Guide Hiroshima Ehime 2018 Special Edition, Best Luxury Small Hotel (Country Category) at The World Luxury Awards 2019, Haute Grandeur Global Hotel Awards 2019 & 2022, Best Design Hotel: Asia at Boutique Hotel Club 2023, and One MICHELIN Key in 2024.

Website: https://setouchi.by-onko-chishin.com/en/

GOTO RETREAT by Onko Chishin

Perched on cliffs overlooking volcanic lava coastline formed by Mount Onidake—a symbol of the Goto Islands—this 26-room property features ocean views and private open-air baths in every room. Interior designer Yukio Hashimoto centered the design concept on “The View,” allowing the endless seascape and ocean breezes to become the protagonist, with dramatic natural surroundings taking center stage throughout the property. Guests can experience wellness treatments featuring Goto camellia in the spa, alongside diverse activities that showcase the islands’ natural beauty within Saikai National Park. The property has received the 2023 Good Design Award, Interior Planning Award 2023 Grand Prize, 22nd IEIJ Lighting Design Award 2024 Grand Prize, and One MICHELIN Key in 2024.

Website: https://goto.by-onko-chishin.com/en/

Two Onko Chishin Properties Awarded One MICHELIN Key in 2025 MICHELIN Guidepr-webmaster2025-10-11T00:31:30+09:00

“LA VIGNE DINING FÛDO” Wins Gold at Global Wine Awards

The alpine resort hotel “HOTEL LA VIGNE HAKUBA by Onko Chishin,” boasting 38 rooms all designed as corner rooms with mountain views, is pleased to announce that its affiliated restaurant, “LA VIGNE DINING FÛDO,” received the Gold Award in the Best Newcomer List category at the global wine awards “Star Wine List of the Year Awards of Japan 2025,” held for the first time in Japan on Tuesday, April 15, 2025. We are also delighted to report that it received Silver Awards in both the Best Japanese Wine List and Short List categories.

■ Details page for “Our first wine list winners in Japan ‘amongst the finest in the world'” (English):

https://starwinelist.com/wine-story/our-first-wine-list-winners-in-japan-amongst-the-finest-in-the-world

About Star Wine List of the Year Japan 2025

The international awards “Star Wine List of the Year” (*1), often described as the Michelin Guide for wine lists, which celebrates outstanding wine lists and their teams, was held in Japan for the first time. The award ceremony took place on April 15, 2025, the first day of the “ProWine Tokyo” wine and alcoholic beverage exhibition, at Tokyo Big Sight.

Winners in the international categories (*2) qualify to compete in the “Star Wine List of the Year International Final” to be held in Vienna in June 2025.

International Wine Award “Star Wine List”

*1: Star Wine List Details: https://starwinelist.com/

*2: International categories include: Grand Prix, Best Long List, Best Medium List, Best Short List, Best By the Glass, Best Sparkling Wine List, Best Newcomer List, Sustainable Wine List, and Best Austrian Wine List. The Japanese Wine List falls under the regional categories.

Our Restaurant’s Award Categories & Judge Comments

Gold Award

・Best Newcomer List Gold
(Recognizing particularly outstanding wine lists at recently opened establishments)

Silver Awards

・Best Japanese Wine List Silver
(Recognizing outstanding wine lists featuring Japanese wines)

・Short List Silver
(Recognizing outstanding curated wine lists with fewer than 200 selections)

■Best Newcomer List Gold Award Judge Comments (Excerpt from original text)

From Ms. Paz Levinson,
Best Sommelier of the Americas (2015)

A map of Japan’s wine scene that shows how exciting this country is. So many regions, styles and producers – great for curious palates. It does justice to all the effort and passion that Japan gives to wine production.

Comment from Kiyoshi Shimizu, Manager of “HOTEL LA VIGNE HAKUBA by Onko Chishin”

We are extremely honored to receive the Gold Award in the Best Newcomer List category at Star Wine List of the Year Japan 2025, less than a year after our opening on December 19th last year. We are delighted that our hotel’s efforts to convey the appeal of Japanese wine, focusing on wines from Nagano Prefecture, have been recognized.

We hope to continue receiving awards next year and the year after, and strive to convey even a little of the charm of the wineries to our customers. Please enjoy Japanese wine along with the beautiful nature of Hakuba during the green season.

About the Wine List of “LA VIGNE DINING FÛDO”

Our wine concierge, who has cultivated relationships and collaborated with wineries across Japan for many years, has curated an extensive selection of Japanese wines, with a focus on those from Nagano Prefecture. Each bottle encapsulates the terroir (local climate and soil) and the craftsmanship of the producer, breathing with its own unique charm.

We invite you to experience at our restaurant the encounter with a glass of wine that connects the passion of the producers with the precious moments of our customers.

Details (Wine List)

“LA VIGNE DINING FÛDO” Wins Gold at Global Wine Awardswebmaster2025-04-22T00:50:22+09:00

[REBUN HOTEL SARYO] Pre-Opens April 1st (Tue)! Enjoy a Special Time on Rebun Island, the “Floating Island of Flowers”.

「REBUN HOTEL SARYO」will pre-open on Tuesday, April 1, 2025, and will have its rebrand opening on Thursday, April 24, 2025. During the pre-opening period, we are offering special plans for discounted stays.

Furthermore, we are participating in the “Hokkaido Residents’ Outing Present Campaign” currently underway in Hokkaido, offering special plans exclusively for Hokkaido residents.

REBUN HOTEL SARYO Official Website

Features of 「REBUN HOTEL SARYO」
Saryo is a seasonal hotel facing the sea, open only from April to November. The Sea of Japan spreads out before you, and on clear days, you can enjoy a close-up view of Mt. Rishiri. From the ocean-facing guest rooms and the second-floor dining area, you can quietly feel the ever-changing expressions of nature while gazing at the clear, calm sea and the majestic Mt. Rishiri. While experiencing the history and stories of Rebun Island, you can fully enjoy the unique island scenery woven from dynamic topography, rich vegetation, and untouched nature.

Rebun Island – where the pure air seems to purify the soul.

As a new remote island travel destination, why not enjoy a special island trip on Rebun Island this year?

1. Fully Savor Hokkaido Gourmet, such as Sea Urchin and Rishiri Kombu

Rebun Island is located at the confluence where the Liman Current and the Tsushima Current meet, nurturing abundant seafood and kombu (kelp). Particularly famous as Rebun Island specialties are “Rishiri Kombu,” used in Kyoto cuisine for its elegant dashi broth, and the sea urchins that feed on this Rishiri Kombu.

This season, Saryo will offer meals featuring the bounty of Rebun Island’s seas and the rich foods of Hokkaido in a buffet style for both dinner and breakfast. Furthermore, starting Saturday, May 24th, we will begin offering lunch service. The “Kaisen Nokkedon” (Seafood Rice Bowl, ¥4,180 tax included), lavishly topped with seafood, is also available to non-staying guests. Please be sure to savor the flavors that can only be experienced here.

2. On Rebun Island, called the “Floating Island of Flowers,” appreciate alpine plants that bloom only here

Rebun Island is home to Japan’s northernmost national park, “Rishiri-Rebun-Sarobetsu National Park,” boasting rich landscapes including mountains and sea cliffs formed by wave erosion. It is also a rare island where a wide variety of alpine plants bloom, earning it the nickname “Floating Island of Flowers”, and is home to endemic species such as Rebun Atsumorisou (Cypripedium macranthos var. rebunense) and Rebun Usuyukisou (Leontopodium discolor), which bloom only on Rebun Island. When visiting Rebun Island, trekking to enjoy the beautiful scenery is recommended. Various courses are available offering views of flower colonies, mountain peaks, and the island’s premier waterfall.

There are also routes easily accessible for walks starting from the vicinity of Saryo, making it an ideal base for flower-viewing trips.

3. Soothe Travel Fatigue Luxuriously in the Hot Spring

Saryo features both a large public bath and an open-air bath. Using water from the source of Rebun Island’s natural hot spring, Usuyuki no Yu, known for its skin-friendly properties, it soothes fatigue from trekking and hiking.

Enjoy the luxurious healing unique to a remote island by soaking in the hot spring while feeling the sea breeze.

[REBUN HOTEL SARYO] Pre-Opens April 1st (Tue)! Enjoy a Special Time on Rebun Island, the “Floating Island of Flowers”.webmaster2025-04-02T00:12:26+09:00

Announcing the “Special Sushi Kaiseki Plan” for a Taste of Winter

A Blissful Time Woven by the Spectacular Scenery of Setouchi and the Delicacies of Winter

From your guest room, the beautiful sea and islands of Setouchi spread out before you, and the clear air unique to winter further enhances the breathtaking scenery. Setouchi Retreat Aonagi is pleased to announce the “Special Sushi Kaiseki Plan,” a feast for both the eyes and the palate.

This special, winter-limited course allows you to enjoy sushi made with fresh, locally-caught fish, Ehime Wagyu beef sushi, and other exquisite dishes crafted with the skill of a master chef, all prepared right before you at the sushi counter.

We offer a luxurious experience where you can enjoy the unique flavors of winter along with the spectacular scenery of Setouchi.

About the Special Sushi Kaiseki Plan

＜Sample Menu＞　*Menu items may change depending on availability.

Appetizer
Soup
First Sushi (Sakizushi) – 3 pieces
Grilled Dish
Seasonal Vegetables and Ehime Wagyu Beef Sushi – 3 pieces
Fried Dish
Second Sushi (Atozushi) – 5 pieces
Soup (Tome-wan)
Dessert

We have prepared special alcoholic beverages to complement the sushi kaiseki that colors the Setouchi winter. You can enjoy a pairing that includes local Ehime sake, rarely available outside the prefecture, limited-edition sake unique to the peak brewing season, and a selection of wines carefully selected from around the world. Savor the seasonal delicacies to your heart’s content, along with fine drinks enjoyed in the clear winter air.

Reservation Period: From Tuesday, February 4th, 2025, to Friday, March 28th, 2025, 6:00 PM
Stay Period: From Saturday, February 8th, 2025, to Monday, March 31st, 2025
Price: From 60,310 yen (tax included) per person, based on double occupancy, including two meals.

Announcing the “Special Sushi Kaiseki Plan” for a Taste of Winterwebmaster2025-02-13T00:39:34+09:00

Indulge in the Exclusive “Murasaki Uni Kaiseki Plan”: A 90-Day Only Purple Sea Urchin Feast

Iki Retreat by Onko Chishin is offering a special “Murasaki Uni Zukushi Kaiseki” (Full-Course Purple Sea Urchin) plan, allowing guests to fully savor the exquisite taste of “Murasaki Uni,” often called the jewel of the sea. This plan is available for a limited time, from Sunday, April 20th, 2025, to Saturday, July 19th, 2025.

Iki’s Murasaki Uni is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is characterized by its rich sweetness, creamy texture, and elegant umami flavor. Please enjoy a variety of dishes that bring out the best of the Murasaki Uni’s natural flavors.

About Iki Murasaki Uni

Iki Island, Nagasaki Prefecture, has long been nationally renowned for its high-quality seafood catches. Among these, uni (sea urchin) boasts an overwhelming brand power as a specialty of Iki.

The taste of sea urchin is said to be greatly influenced by the environment in which it grows and the seaweed it feeds on. The Genkai Sea around Iki Island is where the Kuroshio and Oyashio currents meet, creating an environment where high-quality seaweed thrives. In particular, the Iki kelp that sea urchins feed on is incredibly vigorous and rich in nutrients, growing as much as 90cm in a month during its growth period, thanks to the rough waves of the Genkai Sea and the abundant sunlight. Because Iki sea urchins feed on this seaweed, they are characterized by a deep umami and richness, with a lingering aftertaste of that richness in the mouth.

Furthermore, Murasaki Uni, which lives in shallow waters, is still primarily harvested using the traditional method of free-diving by Ama divers. The harvested uni is carefully removed from the shells by hand, one by one, by the Ama divers.

The ability to eat freshly caught uni with only a small amount of salt is another attraction that can only be experienced in this region.

Murasaki Uni Zukushi Kaiseki Plan (Full-Course Purple Sea Urchin Plan)

This is a 90-day limited-time plan that allows you to fully enjoy a luxurious kaiseki course featuring Murasaki Uni.

Among the dishes, the signature dish “Kairi-yaki” – black abalone topped with a generous amount of Murasaki Uni and grilled over a shichirin (small charcoal grill) – is so popular that repeat customers come back every year just for this dish. The moment you put it in your mouth, the tender texture of the abalone and the rich, elegant sweetness of the Murasaki Uni harmonize, creating a blissful experience.

Enjoy a moment of savoring the rich blessings of Iki, with only a small amount of salt used as seasoning to bring out the full flavor of the Murasaki Uni.

Reservation Period: From Tuesday, February 4th, 2025, to Thursday, July 17th, 2025, 5:00 PM

Stay Period: From Sunday, April 20th, 2025, to Saturday, July 19th, 2025

Price: From 53,500 yen (per person, based on double occupancy, including 2 meals, service charge and consumption tax included)

＜Sample Menu＞ *Menu items may change depending on ingredient availability.

Appetizer: Sea Bream Kobujime with Shio Uni, Sweet Tomato, Gaze Miso, Mozuku Seaweed Vinegar, Squid with Uni
Warm Dish: Uni Chawanmushi (Savory Egg Custard)
Sashimi: Kyushu Uni, Skipjack Tuna, Kue (Longtooth Grouper), Kensaki Squid
Palate Cleanser: Plum and Shiso Daikon Radish
Fried Dish: Uni Shinjo Ankake (Deep-fried Sea Urchin Paste with Thick Sauce)
Warm Dish: Iki Beef Sukiyaki
Abalone Dish: Kairi-yaki (Grilled Black Abalone and Sea Urchin)
Rice Dish: Fresh Uni Barachirashi (Scattered Sushi with Fresh Sea Urchin)
Soup: Uni and Sea Lettuce Clear Soup
Pickles: Lightly Pickled Vegetables
Dessert: Melon

Indulge in the Exclusive “Murasaki Uni Kaiseki Plan”: A 90-Day Only Purple Sea Urchin Feastwebmaster2025-02-13T00:46:43+09:00

“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 2024

Onko Chishin Inc. will open “Hotel La Vigne Hakuba by Onko Chishin” on December 19, 2024 (Thursday) in Hakuba Village, Nagano Prefecture, renowned as one of Japan’s leading snow resorts. This will be Onko Chishin’s first luxury hotel condominium operation.

Prior to the opening, a special opening ceremony was held on December 17 (Tuesday), featuring soil and grape seedlings from the Shinshu Wine Valley, in honor of the hotel’s name.

“Hotel La Vigne Hakuba by Onko Chishin” Opens on December 19th (Thursday)

Hotel La Vigne Hakuba is a 38-room alpine resort hotel developed by List Development Co., Ltd. (President and CEO: Hiroyuki Kiuchi, Head Office: Yokohama City, Kanagawa Prefecture) of the List Group, and operated by Onko Chishin. Located in Echoland, the central district of Hakuba Village, known as an international mountain resort, the hotel features expansive mountain views of the magnificent Northern Alps and facilities suitable for group stays and long-term stays. It also features a restaurant offering teppanyaki and French cuisine using over 1,000 Japanese wines and seasonal Shinshu ingredients, providing a unique Shinshu gourmet experience.

■ Opening Ceremony Held on December 17th (Tuesday)

On December 17th (Tuesday), an opening ceremony was held prior to the grand opening on December 19th (Thursday). The ceremony was attended by Tomoki Matsuyama, President and CEO of Onko Chishin, Hiroyuki Kiuchi, President and CEO of List Development Co., Ltd., Masuhiro Hiroya, President and CEO of Archvision Inc., and Ko Nishiko, of Villadest Winery. They offered congratulations on the opening and prayers for the hotel’s prosperity. In keeping with the hotel’s name, “La Vigne” (meaning “grapevine” in French), a special performance was held instead of the traditional ribbon-cutting ceremony. Soil collected from five regions of the Shinshu Wine Valley (Kikyogahara, Chikuma River, Yatsugatake West Slope, Tenryu River, and Japan Alps), known for producing high-quality wine in Nagano Prefecture, was placed on Merlot and Chardonnay seedlings. Just as it takes about three years for grapes to bear delicious fruit, this ceremony embodies the wish that La Vigne Hakuba will continue to mature amidst the rich nature of Shinshu and remain a hotel that contributes to the development of the region.

The ceremony was a warm and heartwarming event, reflecting the natural blessings of Shinshu and the charm of the region, characteristic of La Vigne Hakuba.

■ About Hotel La Vigne Hakuba by Onko Chishin

【Over 1,000 Japanese Wine Collection】

A wine concierge who served world leaders at the Hokkaido Toyako Summit has carefully selected over 1,000 Japanese wines from wineries across the country, which are stored in a huge cellar. These wines, mainly from Nagano Prefecture, are filled with the passion of the grape growers and winemakers, as well as their dedication to cultivation and brewing. Please enjoy the deep flavor of Japanese wine, woven from the terroir of each region and the craftsmanship of the producers.

*”Japanese wine” refers to wine made exclusively from domestically grown grapes and produced in Japan.

【French & Teppanyaki with Shinshu Ingredients: LA VIGNE DINING FÛDO】

This “bistronomy” style restaurant offers a variety of dishes, mainly teppanyaki and French course meals using seasonal Shinshu ingredients. Savor the unique gourmet experience created by the rich terroir and delicate craftsmanship. There are also two private rooms (capacity: 6 people) available for private dining. Non-staying guests are also welcome.

【Gastronomic Experience at Hotel La Vigne Hakuba】

At LA VIGNE DINING FÛDO, you can enjoy an exquisite marriage of teppanyaki and French cuisine using seasonal Shinshu ingredients, paired with Japanese wine, while surrounded by the magnificent nature of the Northern Alps. Furthermore, to create a beautiful dining atmosphere, we have carefully selected comfortable music. The melody created by the gentle sounds of wine from BEAU PAYSAGE, a winery in Hokuto City, Yamanashi Prefecture, where wine and music resonate, envelops the restaurant.

The gentle piano tones enhance the comfort and create a relaxing gastronomic experience.

【Interior Design】

Throughout the hotel, including the entrance hall, guest rooms, and common areas, you will find items that evoke the traditional crafts of Shinshu. These include lights made with “walnut glass,” which evokes the sparkle of snow, an object created by woodworker Moyuru Ando inspired by felled trees, and the aroma and bath amenities in the hotel, which express the image of La Vigne Hakuba, created by aroma designer Tomoko Saito of TS AROMATIQUE STUDIO. These interiors allow guests to feel the local culture and climate, providing a high-quality and special space at La Vigne Hakuba.

【Location】

La Vigne Hakuba is located near Echoland, the center of Hakuba, between Hakuba Happo-one Ski Resort and Hakuba47 Winter Sports Park. It is in an ideal area as a base for Hakuba tourism, with cafes, restaurants, bars, izakayas, and souvenir shops lining the main street. In addition, the hotel is adjacent to “SPICY,” a ski & snowboard equipment and mountain bike rental shop, so even beginners without equipment can enjoy Hakuba actively and hands-free.

Magnificent natural scenery of the Northern Alps

Adjacent ski & snowboard equipment and mountain bike rental shop “SPICY”

【Guest Rooms】

We offer seven types of guest rooms, ranging from the convenient Standard Twin (53.96㎡) with a bedroom and kitchen, to the “La Vigne Suite” (144.89㎡), which can accommodate up to six guests and features a view bath overlooking the magnificent Northern Alps, three bedrooms, and a spacious kitchen and living room. We offer a luxurious and comfortable stay in a spacious private space with an open view where you can see the clear air and the mountains in the distance.

■ Facility Overview

Facility Name: HOTEL LA VIGNE HAKUBA by Onko Chishin
Scheduled Opening Date: December 19, 2024 (Thursday)
Location: 3020-1116 Hokujo, Hakuba-mura, Kitaazumi-gun, Nagano Prefecture
Site Area: 3,950.94 m2 (registered area)
Number of Rooms: 38 (53.96㎡ to 144.89㎡)
Floors: 5 floors above ground

1F: Lobby, Reception, Concierge Desk, Restaurant, Locker Room, Shower Room
2F-5F: Guest Rooms

Check-in: 3:00 PM / Check-out: 11:00 AM
Access:
- Approximately 5 minutes by car from JR Hakuba Station on the Oito Line
- Approximately 3 minutes by car from Hakuba Happo Bus Terminal
*Shuttle service available from Hakuba Station and Happo Bus Terminal to the hotel (reservation required).
*Free parking available.
Inquiries (Email): [email protected]
Phone Number: 0261-85-5166

“Hotel LA VIGNE HAKUBU by Onko Chishin” to Open on December 19, 2024webmaster2025-02-15T01:22:42+09:00

A New Destination Hotel on Rebun Island: REBUN HOTEL SARYO in Rebun Island, Hokkaido, to Rebrand and Open on April 24, 2025

REBUN HOTEL SARYO (formerly Mitsui Kanko Hotel) on Rebun Island, Hokkaido, to Rebrand and Open in April 2025

REBUN HOTEL SARYO on Rebun Island, Hokkaido, will be renamed “REBUN HOTEL SARYO (hereinafter referred to as ‘Saryo’)”, with a pre-opening (with some restrictions) on April 1, 2025 (Tuesday), and a rebrand opening on April 24, 2025 (Thursday). Reservations can be made from today, October 16th (Wednesday), on the official website and other platforms.

Official Website: https://rebun.by-onko-chishin.com/

“Saryo” was formerly “Mitsui Kanko Hotel,” which Onko Chishin acquired in September 2023. It became Onko Chishin’s first directly owned property. After preparations, it is now ready for its rebrand opening. It is the third facility on a remote island following “Iki Retreat Kairi Murakami by Onko Chishin” and “Goto Retreat ray by Onko Chishin”.

Rebun Island in Hokkaido is Japan’s northernmost island in the Sea of Japan. The average temperature in August is 19.7 degrees Celsius, below 20 degrees, making it especially cool even within Hokkaido. Guests can enjoy activities such as hiking and trekking.

Through this rebranding, “Saryo” is positioned as a showcase for the Rebun Island region, creating an opportunity for a new summer resort and providing a comfortable coolness and extraordinary stay experience.

The Concept Behind the New Name “REBUN HOTEL SARYO“

The new name of the hotel, “REBUN HOTEL SARYO,” expresses the dignified beauty of the blooming flowers of Rebun Island and the cool breeze that envelops the island. Rebun Island is characterized by its pleasant coolness and magnificent nature, providing a refreshing feeling that purifies the mind and body. We named it “Saryo” with the desire to provide a stay where both mind and body can be healed in an environment surrounded by clear air and beautiful scenery.

Changes Made with the Rebranding

We have partially renovated the hotel to create a relaxing guest room space with a design that allows guests to feel Rebun Island throughout. Furthermore, to allow guests to fully enjoy Hokkaido’s gourmet food and fine sake, dinner will be changed from a kaiseki course to a buffet with free drinks.

In addition, with the renewal, we have newly introduced Wi-Fi equipment throughout the building, so you can comfortably use the Internet without worrying about the radio wave environment while staying on the remote island. In the future, we plan to support business use, including remote work and corporate training. We have established a comfortable communication environment, and you can enjoy a comfortable stay while feeling the abundant nature.

Guest Rooms

We have partially renovated the window frame counters, wallpaper, and other features to make you feel Rebun Island in every detail. Artwork inspired by Rebun Island and crafts by Hokkaido artists are displayed. On clear days, you can see the magnificent Mt. Rishiri Fuji towering in front of you from the window.

【Top Floor Ocean Side】Western-style Room (Renovated in 2024) Rishiri Fuji View

Capacity: 2 guests

Size: 23㎡

Facilities: Unit bath, TV, Wi-Fi, air conditioning, hairdryer

【Top Floor Ocean Side】Western-style Room (Renovated in 2024) Rishiri Fuji View – Image

Cuisine

In the open ocean view restaurant with a panoramic view of the northern peak “Rishiri Fuji,” we offer a luxurious Japanese and Western buffet using Hokkaido’s rich ingredients and fresh local seafood while gazing at the calm waves. For dinner, we also offer free drinks, including alcoholic beverages such as Hokkaido-only “Sapporo Classic” beer.

Reservations

Reservations from the official website:

https://reserve.489ban.net/client/rebun/0/plan

“REBUN HOTEL SARYO” Overview

・Hotel Name: Rebun Kanko Hotel Saryo

・Location: 277 Tonnai, Kafuka, Rebun-cho, Rebun-gun, Hokkaido 097-1201

・Number of Rooms: 100 rooms (64 Western-style rooms, 32 Japanese-style rooms, 4 Japanese-Western style rooms)

・Operating Period: April to November *Closed during winter

・Ancillary Facilities: Large bath (Rebun Onsen), restaurant, banquet hall, laundry corner, shop, etc.

・Official Website: https://rebun.by-onko-chishin.com/

・Email: [email protected]

・Instagram: https://www.instagram.com/rebun.saryo/

・Access:

From Tokyo area

Haneda Airport to Wakkanai Airport: Approximately 1 hour and 50 minutes by plane

Wakkanai Airport to Wakkanai Ferry Terminal: Approximately 30 minutes by car

Wakkanai Ferry Terminal to Kafuka Ferry Terminal (Rebun Island): Approximately 2 hours by ferry

From Sapporo

New Chitose Airport to Wakkanai Airport: Approximately 55 minutes by plane

Wakkanai Airport to Wakkanai Ferry Terminal: Approximately 30 minutes by car

Wakkanai Ferry Terminal to Kafuka Ferry Terminal (Rebun Island): Approximately 2 hours by ferry

A New Destination Hotel on Rebun Island: REBUN HOTEL SARYO in Rebun Island, Hokkaido, to Rebrand and Open on April 24, 2025webmaster2025-02-18T00:02:12+09:00