[SETOUCHI KEIRIN HOTEL 10] Create memories of an art journey to Naoshima and Teshima: three-day-only accommodation plan with Bizen ware pottery experience now on salewebmaster2026-07-09T14:08:49+09:0025-03-04|Categories: プレスリリース|Tags: KEIRIN HOTEL 10|
[Hakone Emoa Terrace] Second renewal anniversary giveaway: Orient Express Tea Salon pair invitation tickets for four groups of eight guestswebmaster2026-07-09T14:08:49+09:0025-03-04|Categories: プレスリリース|Tags: Hakone Emoa Terrace|
[IZU RETREAT] Temporary closure notice due to renovation work for renewal openingwebmaster2026-07-09T14:08:49+09:0025-03-01|Categories: プレスリリース|Tags: IZU RETREAT|
[Miyama Cafe PUUT] Mimosa wreath workshop held on Saturday, March 8 for International Women’s Daywebmaster2026-07-09T14:08:49+09:0025-02-17|Categories: プレスリリース|Tags: Miyama Cafe PUUT|
[HOTEL LA VIGNE HAKUBA] One-night-only pairing dinner and talk event with Toyoo Tamamura, owner of Nagano’s Villa d’Est Winery, on Saturday, April 19webmaster2026-07-09T14:09:34+09:0025-02-10|Categories: プレスリリース|Tags: ホテル ラ ヴィーニュ 白馬|
[SETOUCHI RETREAT] Winter-only “Special Sushi Kaiseki Plan” now on sale, offering a special moment to enjoy winter Setouchi with all five senseswebmaster2026-07-09T14:09:34+09:0025-02-04|Categories: プレスリリース|Tags: 瀬戸内リトリート青凪|
[IKI RETREAT] Limited-time purple sea urchin kaiseki plan, available for only 90 days, now on sale; stay period April 20-July 19, 2025webmaster2026-07-09T14:09:34+09:0025-02-04|Categories: プレスリリース|Tags: IKI RETREAT|
[CUVEE J2 HOTEL OSAKA] Enjoy Joseph Perrier’s 200th anniversary in March; La Côte à Bras 2014 available only at CUVEE J2 in Japanwebmaster2026-07-09T14:09:35+09:0025-01-30|Categories: プレスリリース|Tags: Cuvée J2 Hôtel Osaka|
[Cafe Dining Safu] Shigeru Tsukui, former official residence chef at the Embassy of Japan in Senegal, appointed new executive chefwebmaster2026-07-09T14:09:09+09:0025-01-28|Categories: プレスリリース|Tags: Cafe Dining Safu|