Indulge in Spring Delicacies at Ryotei Hanzuiryo! Launch of the Luxurious “Spring Rich Plan”
At UNZEN HANZUIRYO by Onko Chishin, we are pleased to announce the launch of our “Spring Rich Plan,” where guests can indulge in the flavors of spring.
Focusing on ingredients from the rich food resource of the Shimabara Peninsula, Executive Chef Koichi Honda personally visits local producers to create a special spring-themed experience. The “Spring Rich Plan” will be available as a limited-time offering from March 1, 2025 (Saturday) to May 31, 2025 (Saturday).
At Hansuirou, we are pleased to announce the launch of our “Spring Rich Plan,” where guests can indulge in the flavors of spring.
Focusing on ingredients from the rich food resource of the Shimabara Peninsula, Executive Chef Koichi Honda personally visits local producers to create a special spring-themed experience. The “Spring Rich Plan” will be available as a limited-time offering from March 1, 2025 (Saturday) to May 31, 2025 (Saturday).
About the Spring Rich Plan
Surrounded by the sea and mountains, the Shimabara Peninsula is a region rich in natural beauty. The shape of the peninsula resembles a human stomach, which is why it is also referred to as “the stomach of 100 million people.” Enclosed by the sea on three sides, the peninsula offers exceptional seafood with unmatched size and flavor, as well as mountain delicacies that concentrate the essence of the land. Enjoy a memorable dining experience featuring fresh ingredients prepared with simple cooking methods that highlight their natural flavors.
■Abalone
The “Geo Abalone” from the Ariake Sea is named after the Earth and its geological layers. These abalones are cultivated for 3–4 years in the pristine waters of the Ariake Sea, feeding on seaweed from the same region. Rich with a robust oceanic flavor, this Shimabara delicacy is served as shabu-shabu.
■Japanese Spiny Lobster
Nagasaki ranks among Japan’s top producers of spiny lobster. Known for its firm texture and rich taste, this delicacy is best enjoyed as sashimi to highlight its incredible freshness.
■Nagasaki Wagyu Beef
Renowned for its exquisite balance between the robust flavor of lean meat and the melt-in-your-mouth marbled fat, Nagasaki Wagyu offers a tender texture that enhances its umami. In the Spring Rich Plan, it is served as a delectable steak.
Plan Details
Booking Period:
From November 13, 2024 (Wednesday), to May 26, 2025 (Monday)
Stay Period:
From March 1, 2025 (Saturday), to May 31, 2025 (Saturday)
